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    Recommended Reviews - Legends Tavern

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    2 years ago

    Great Bartenders! Amazing college and local crowd. Pool tables, karaoke, beer pong and more..

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    The Port of Call - Sardines and Toast

    The Port of Call

    4.2(106 reviews)
    27.7 mi

    Currently docked in: Paris!…read more Wow. Truly a phenomenal dining experience all around and I'm very sad I didn't think to take pictures. We went for an early seating yesterday and bravely brought our 8 month old. This was already a bold ask because this restaurant doesn't scream children but port of call took it with stride. We were accommodated with a highchair and several staff stopped to say hi to our baby. (For his part, our baby was relatively chill although a loud babbler, and no tears which we would call a win). Now onto the product. Absolutely phenomenal. We were wowed from start to finish. Every single drink, dish, and dessert far exceeded our expectations. The happy hour menu is very generously priced and had several favorites off the actual menu, as well as some items which I believe are available all the time. Our server (I'm very sorry I can't think of his name) was fantastic and offered excellent recommendations to like drinks on the current menu based on drinks we said we usually steer towards. Every drink (we had 4 different ones) absolutely knocked it out of the park. This would be an awesome spot for cocktails and apps with friends but is also a superb full service date night spot. We can't (and won't) stop raving about port of call!!!

    Great place...especially if you get there for happy hour pricing. The bartender "Yahtzee" was very…read moreknowledgeable on the menu and local happenings. She makes a damn good drink(s) and has an amazing personality. You have to try the hot dog...it was absolutely delicious. Might sound scary for some people, but it won't be when all the flavors come together in that amazing bun. The wings for "Buck a Cluck" were outstanding. Perfect flavor, not too spicy and they are good size wings. If you like wings, you have to get these. If you like olives, they come warm so they are super flavorful. Perfect snack for a mini martini or any app. I can't wait to go back...they have live Jazz music on Tuesday and Friday nights. Better get a hotel!

    Photos
    The Port of Call - The ceiling details with an interesting light.

    The ceiling details with an interesting light.

    The Port of Call - SMOKED HOT DOG Bonito Aioli, Spicy Kimchi, Shallot & Kelp Crunch, Double-fermented House Steamed Bao Bun

    SMOKED HOT DOG Bonito Aioli, Spicy Kimchi, Shallot & Kelp Crunch, Double-fermented House Steamed Bao Bun

    The Port of Call - Mini martini

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    Mini martini

    Fork & Fire - Sriracha Honey Wings

    Fork & Fire

    4.4(522 reviews)
    32.4 mi
    $$

    I dropped in, and to my pleasant SURPRISE, a beautiful renovation was underway! The space is open,…read morewith high ceilings, an airy feel, and a modern aesthetic. It's FIRE!!! (as the kids say) It was crowded despite being early evening. The only available seats were at the bar area near the windows, which was fine because we were determined to experience the "new" place. We ordered the tuna tartare and lobstah rolls. The accompanying chips are homemade (slightly salty, but my taste buds are really close together). The host was attentive and gave us the royal treatment. We put this gem back on rotation and we are definitely returning!!!

    Updating my original review to add a few things... Fork n Fire recently made significant…read morerenovations to the main bar area. It now feels more luxe, modern, and high-end. The textured walls are gorgeous and give the space a style it was definitely missing before. As usual, the happy hour menu never disappoints. The Pomjito is a personal favorite.. refreshing, light, and not too sweet. We also got the oysters and mussels, both solid. The mussel sauce was unique compared to a typical tomato base, which we really appreciated. For my entrée, though, I was disappointed to see that the tuna salad I always order had completely changed. It used to be an arugula salad with Asian flavors and the tuna served on top. Now it It's a Niçoise salad, and the tuna is awkwardly placed on the side. Nothing about the tuna tasted like it did before. I'm usually a sucker for ahi tuna, but this was honestly one of the most disappointing ahi dishes I've ever had. It felt totally incohesive with the salad next to it. I really wish they didn't change the menu so frequently. Once I finally find an entrée I genuinely look forward to, it disappears. That said, we'll still be back for the great happy hour food and solid drinks. Now it's just a matter of finding a menu item I like... and hoping they keep it.

    Photos
    Fork & Fire - Inside

    Inside

    Fork & Fire - Kitchen Sink Wings

    Kitchen Sink Wings

    Fork & Fire - Cheers

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    Cheers

    Legends Tavern - sportsbars - Updated August 2026

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