This place is definitely a hole in the wall. So tiny! When we entered I thought perhaps there was…read morea separate bar and dining area, but it is just a super small place with a bar and some eclectic tabletop options with various stools and chairs. We weren't even sure someone was going to come over to take our order as we only saw the bartender and no other waitstaff. Those ladies definitely hustled to manage it all. We ordered rather quickly when someone came to the table as we were afraid if we didn't it might be a long time before we saw someone again. Food took a very long time to come out, but it was worth the wait. I had a delicious Reuben with amazing house made fresh potato chips and my husband had chicken tenders and fries. This is clearly a well loved local spot. I would visit again.

Half hound is a great Irish pub love the Guinness stew! They pour a nice glass of Guinness. The…read moreambience is Irish pub all the way. I've been a few times in the service has always been good. I would recommend this restaurant to my family and friends.

So happy to finally get to try Inishmor. The line is always so long but lunch on a Saturday was…read moregood still packed. We tried the fried pickles, Shepard pie and Bangers and mash. The casual pub atmosphere adds to the comfort of the delish food.

Stopped in for a late lunch yesterday and were greeted immediately and told we could sit anywhere…read more Seating is comfortable with a combination of tables and booths. Our server came and took our drink orders and provided us with menus. We chose the pretzel sticks that come with beer cheese. Entrees were the chicken tenders with barbecue sauce and the heifer burger minus the jalapeños. Strawberry margaritas completed the order. The pretzel sticks are served piping hot, you can see the steam coming off them as you dip them in the great tasting cheese. The are soft any nicely salted, just the right amount of salt. The chicken tenders arrived covered in a great tasting barbecue sauce. Baby carrots, a side of extra barbecue sauce, and blue cheese completed the dish. There are plenty of tenders in the order, enough so that we took some home for another meal. The barbecue sauce was nice and tangy and complemented the tenders perfectly. The heifer burger was served on a nice soft bun alone with crispy bacon and gorgonzola cheese. Could have had more cheese for my taste but no complaints on what was done with it. The burger was cooked a perfect medium rare and it was well seasoned and very large. It came with a large portion of French fries and pickles on the side. The fries were very crispy and stayed hot throughout the meal. This was definitely a great meal. Service was very good as our server was very attentive and took good care of us. Been here before and we'll be going back. A great place with a large enough menu that everyone should find something they will like.

I like this place for its authentic vibe. They have drink specials from time to time. I highly…read morerecommend trying their Bourbon Chicken. 2 well-marinated bone-in chicken things served with a hearty portion of mashed potatoes. I live on the West Coast and visit my Son in Connecticut and I always have to go here at least once each trip for the Bourbon Chicken. They also make an outstanding cobb salad. Unfortunately, the Shepherds Pie is not good, imo. You will want to skip that one.

Delicious food, cute decor, friendly service, good prices, child friendly, amazing beersread more

The food is great and the staff is friendly. I always have a great time wherever I stop in.read more

We were staying in Jewett City for a night and stopped by because the reviews were so good. They…read moredid not disappoint. The food was incredible, the bartender was great, and everyone we met was so nice and welcoming. We will definitely be coming back, hopefully very soon. Thank you for having us!!! This espresso martini was exactly what I needed. Side note: we HIGHLY recommend the mango tango! Not on the menu but the owner special and definitely worth it.

What a true Irish pub! Loved the atmosphere and the friendly staff!…read more Brussel sprouts were unique and delicious! Sweet savory combo bacon, fig jam, apples and crispy sprouts. The flavors danced on your tongue. Wished we had a few more sprouts. The Cuban Ruben was also a delicious flavor combo. I expected the sandwich to be warm but it was cold. The house made corned beef was perfection (lean, no fat and super flavorful)(wished for a tad more) slaw, fresh homemade pickles all very fresh and delicious! Don't pass on the house made chips, salt & vinegar. These were a delight! We loved it there and will definitely be back. The place had a great crowd and clearly a favorite for many locals. Many local options but this one did not disappoint!

My friend and I were in the area but are not from CT. We saw their menu that they had a beef…read moreWellington and at the very end of the description it said "deconstructed" so I called to check with that meant. The hostess, who was on was very new, and I don't think she fully understood what I was asking. She ended up telling me that, Yes it was a normal beef Wellington. Cool, so excited, don't see those often. We get there, I order it because I already asked for clarification and didn't think I'd need to ask a second time. As we were waiting for our food, I saw some dishes come out from the table across from us and the waitress said, "Here is your beef Wellington". I realized that it was a concept of beef Wellington, but not a traditional beef Wellington, which is what I'd been worried about. We hadn't seen our server in a while so I went over to the bar and let them know that I wanted to cancel my order because it just wasn't what I wanted and the price tag was $60. I've been willing to pay that if it was what I had my heart set on, but it wasn't. They said they would cancel it. In a little bit, someone then came over, not our waitress, to tell me that I will be charged half of the price of the beef Wellington because I canceled it and it was already made. And of course, I was not OK with that. I once again explained to them that I had called and asked if it was a traditional beef Wellington and was told that yes it was. They said that the hosts are not trained on the menu so they cannot answer questions on them. I then asked what is the point of having someone who is untrained on the menu answer your phones because sometimes people are going to ask questions before they choose to come to a restaurant. I refused to pay the $30, she stated she would have to call the manager back because the manager was not on premises that day and see what she could do. In the meantime, they brought out the beef Wellington that they made and tried to entice me to eat it and I of course said no thank you. Finally, they told me I didn't have to pay. I ordered the stew appetizer. It was very small but tasty, and I was pretty hungry at that point so I'm glad I ordered it. Not sure I'd try this place again, but maybe if I lived closer. Not having a manager on premises really made it tough, it was a massive waiting game to get an answer, and I've never heard of a place blame the customer for their knowledge gaps. I definitely will not be going out of my way to come here again.

Murph's is the real deal -- the only true bar in Sag Harbor. No frills, no scene, just cold drinks,…read moregood people, and a vibe that feels untouched by the rest of the Hamptons. It's dark, divey, and perfect. There's even a cigarette machine, which feels like a relic in the best way. The kind of place where locals and visitors blend, the jukebox is always playing something decent, and no one cares who you are -- just what you're drinking. An absolute gem. Long live Murph's.

This is the coolest dive bar in all of Sag Harbor featuring an air conditioned interior, the famous…read morering game, darts, jukebox, and even an old school cigarette dispenser should the mood strike you to light one up. We didn't order any food so I can't attest to the quality. Bartenders were efficient, yet personable. The crowd was mixed but filled with mostly locals.

Great place.. atmosphere.. delicious traditional food.& music... we went to a Kaliegh.. it was…read morebrilliant...

We went for drinks and it was just fantastic. The atmosphere was so fun and welcoming, our…read morebartender (Shelby) was just wonderful. We even got to meet Scottish Dave himself We will definitely be back, hopefully for food next time too!

I'm back! I love this place! It's quiet here ) it's only a Tuesday) but we're late (arrived at 9:15…read morePM). There is no shortage of decor here! I like the huge carafe of ice water and the spicy potato chips! For my first drink, I'm having a Negroni. A negroni is an Italian cocktail, made of equal parts gin, vermouth rosso (red, semi-sweet), and Campari, generally served with ice, and commonly garnished with an orange slice or orange peel. It is considered an apéritif. They also have an Obi Wan Negroni made with Cold Brew Infused Campari instead. For my first food item, I'm having the Cream of Mushroom soup with chicken. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with creamor milk and then mushrooms or mushroom brothare added. This is delicious! It's nice and hot with a lot of shredded chicken. For my entree, I'm having the Brussels Sprout Salad made with shaved Brussels sprouts, spring mix, bacon, pomegranate drizzle, silvered almonds, shaved Parmesan and lemon vinaigrette dressing. Look at the height of this! This tastes great! I am also having a side of mushy peas. Mushy peas are a traditional British side dish of marrowfat peas that are cooked until soft and mashed into a mush. The dish is especially popular in Northern England and the Midlands, and often eaten with fish and chips or served as part of "pie and peas". Here's a quick overview of mushy peas: Ingredients** Traditionally made with dried marrowfat peas, but can be substituted with frozen peas or green split peas. I love this! It's nice and hot.,What a rare treat! This is hard to find anywhere! I'm also having a side of cold slaw. Coleslaw, or "slaw" in North America, is a side dish of shredded cabbage with a vinaigrette or mayo-based dressing. The word "coleslaw" comes from the Dutch term koolsla, meaning "cabbage salad". Recipes vary by region and can include additional ingredients like carrots, apples, raisins, or celery. Coleslaw originated in the Netherlands in the 18th century, but references to similar cabbage salads appear in ancient Greek and Roman medical texts. This is the best! Nice, thick dressing! For my last drink, I'm having a Godfather. The Godfather is a sweet and strong cocktail that blends Scotch whisky and amaretto liqueur. It's typically served in an old-fashioned glass over ice and can be garnished with an orange twist. The drink became popular in the 1970s disco scene and is named after the 1972 film starring Marlon Brando and Al Pacino. Some say bartender Joe Scialom created the Godfather to capture the movie's spirit. This is done just right! Good job! What a great meal here!

I got the opportunity to attend the grand opening of Audacity in Manchester, CT and here's how it…read morewent! (Sorry this is so late. Lol.) Atmosphere/Appearance: Set right downtown Manchester on Main Street is this gem where Lucky Taco once stood. It echoes the standard British pubs and taverns from across the pond with deep yellow lighting, woods, exposed brick walls and open floorplan kind of vibe. It was lively, energetic and welcoming! Service: Lara took excellent care of us and she was very helpful! I had no issues at all. Food/Drinks: On the table when we arrived was an Irn Bru which is a SUPER popular drink sold in Scotland, often beating Coca-Cola in sales. It tasted like orange licorice, but it was actually pretty decent. Our first appetizer was an order of Crisps which were like thick cut potato chips with some garlic parmesan seasonings which I actually enjoyed! There was plenty of flavor from each component involved. Next up was the 007 which was their spin on the martini James Bond orders! In it is Wheatley Vodka, Bombay Gin, and English Tea Infused Lillet Blanc. It tasted like a dirty martini and was pretty strong! Smooth as well. I enjoyed it. Next up was a dish called Toad In The Hole which is Yorkshire pudding stuffed with smoked sausage then topped with caramelized onions and gravy. I have never seen anything like this before, but it was so strange, but pretty decent! The Yorkshire pudding was a bit eggy and dense. The gravy was a must though, since the other components of the dish lacked the salt that I was seeking. Next up was the Cloth Of Gold Old which is an Old Fashion with a twist which contained Old Forester, fresh lemon and honey. I enjoyed it, but I'm not sure why the mention of Old Fashion was on the menu unless this is supposed to differ from an "Old Fashioned". No matter, moving on. Next up were the Potato Pom Pom which are fired potato balls served with a house-made cheddar cheese sauce. It sounds like a simple dish. The cheese was thick, majorly cheddar-y. I really, really liked these! They tasted like a fancy tater tot. The potato inside was so soft and tender and the exterior was so crispy. My last drink of the night was the Bramble On Rose which is their take on a 1980's classic created in Soho, London. In it is Bombay Gin, fresh lemon, rose water and blackberry syrup. This was my favorite drink of the night. It was fresh, had some herbal flavors and the rose flavor made itself known. I really, really liked this drink and would certainly order it again. Lastly, the quintessential Fish & Chips! It's Atlantic cod in a brown ale batter, served with musky peas, chips, tartar sauce and a curry sauce. The curry sauce was surprisingly fantastic. I was blown away and absolutely needed more of it. The mushy peas resembled guacamole, but I had no idea how I was supposed to eat them. Lol. Were they a sauce? I don't know, but they tasted exactly how you'd think they'd taste. The fish was also fantastic. It was light, yet greasy and crispy. Value: The most expensive thing on the menu is $22.00. This place is not expensive at all so you certainly won't break the bank. Portions are decent size too. In conclusion, I absolutely enjoyed myself here and highly recommend you (reading this) to check it out! British food is... unpredictable if I must throw a word on it. Lol. Like, I almost couldn't predict what some of this stuff would taste like because I had never had anything like it before! Now, I'm a believer!

Great Dive Bar - Delicious Food…read more Ryans is old dive bar pub with dated decor (which is a good thing) and plenty of food and drink deals. The food at this pub is spot on. I love their kickin chickin. its a great value and you can choose the sauce and trust me, i've tried all of them and they are all fantastic. also, the lobster roles and fried seafood are of the quality you would see at a seafood restaurant but without the high cost. Definitely check this place out if you are in Groton area. Thanks

In town visiting Of course I looked on yelp for a local…read moreplace to relax. I liked what I read so I decided to stop in. It's not easy being a woman and being by yourself but Erin the bartender made me feel welcome right away. My battery almost died and she went above and beyond by lending me her personal charger. I was grateful due to the fact that my phone was dying. She handled the bar with ease. Most people seemed to know each other and were very pleasant. I saw a couple pool tables to the side. Keno was playing but I'm not sure what else they offered. TV's were on playing sports and the enthusiast were really enjoying the game. I had already eaten so I can't tell you about the food but from what I saw it looked delicious If I'm ever in the area again I will definitely stop in and hopefully it's Erin's shift.