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    The Red Cabin

    3.6 (106 reviews)
    InexpensiveBreakfast & Brunch
    Closed 7:00 am - 2:00 pm

    The Red Cabin Photos

    THE RED CABIN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Good for kids
    Good for groups

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    Recommended Reviews - The Red Cabin

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    Specials
    Soukanya P.

    Food was great. Service was wonderful. Our coffee cups were never empty. Our server was very attentive and friendly. The gentleman that brought out our breakfast was super kind and made us smile. We had a great breakfast here. Their home fries aren't deep fried but if you ask for extra crispy they put a nice sear that creates a crust with extra flavor on the potatoes. Pancakes were fluffy and cooked to perfection. French toast was delicious. Eggs cooked exactly how we ordered. Coffee was nice and strong and kept flowing. Atmosphere is nice. Very cozy and if there's not a large group it's on the quieter side. There was a big party of women that looked like a group of friends that got together for breakfast. They were so cute and fun to watch as they socialized. They brought a whole vibe to the restaurant. When they left it got really quiet with several tables of two eating. Decor is cozy, farmish with cute signs. I like it. There's booths, tables and barstool counters. I would go again and recommend this establishment to others.

    Kris H.

    Great homemade food in a relaxed diner-style atmosphere. You can sit at the counter or a table, and they have creative omelets to appeal to vegetarians or meat lovers. Yummy French toast or pancake options, we live the cooked apples or chocolate chip additions in ours. Fast, friendly service. Get there early on the weekends, great food at reasonable prices so they fill up fast. They also do catering, too.

    Picture of dining area
    Kevin D.

    A solid breakfast spot with a little flair but a couple minor issues. Came here on a whim, looking for a good French toast close by. This place came up as an option, looked like a decent menu so I made the trek. It's a fairly large building with a decent sized dining room. The waitress got me sit at the bar and got me coffee. The coffee was weak, but bottomless so you could drink your fill. Only cold handle a cup with all my tricks. Was thinking their blueberry French toast would be good. That's my typical breakfast though. Instead opted for their priestly, with bananas with bacon and peanut butter. Food came out promptly and I dug in. They did some things very well, and I appreciate that they do them. They used a ripe banana and they warmed them up. It's surprisingly rare, from the places I have been. The peanut butter was nice and runny, and the Caramel helped keep everything sweet without needing syrup. Which is good, since the syrup was watery and their hash browns were under seasoned. The waiter fixed the hash after I commented, and they were better after. Still needed ketchup, used a little too much oil. They go cheap on a few things, but the chefs working with what he's got and is doing a pretty good job with it. With a slightly better drip coffee and the option to buy real maple syrup from a local sugar shack would help immensely. Right now it's a good place for the area. Not worth a trek but good if you're in the area

    Blueberry Boss French toast stuffed with blueberries and cream cheese topped with whipped cream and raspberry sauce
    Leigh H.

    Hubs joined me again for breakfast at The Red Cabin. We were both debating on the French toast entrees so we decided to each get one so we could sample two. I ordered the Classic French toast (minus the powder sugar sprinkle) with a side of bacon. Three pieces of delicious French toast with just a sprinkle of cinnamon. I wasn't sure I'd be able to finish it! I like mine with just butter - no syrup. Bacon was cooked perfectly and was a good sized portion. The piece de resistance was the glorious Blueberry Boss French toast. OMG!!! Another work of art from Ricky's grill! Like I said previously, I am not one to have syrup with French toast or pancakes but THIS!! Imagine if you will.... two pieces of French toast stuffed with blueberries and cream cheese - oh, it is divine - topped with raspberry sauce & whipped cream. The filling is so creamy and surprisingly not overly sweet. It's just right! This tasted as wonderful as it looks! It is worth getting! As always, the service is excellent. Ricky makes sure the customers are happy with their food. Brittany took care of us today. Another successful culinary adventure at The Red Diner!

    RC Lumberjack
    Mark N.

    Very cute and clean place. Some unique breakfast options in the menu and excellent service. Our food was excellent to boot and everything was served hot and cooked fresh. Interestingly we've gotten bfast sandwiches to go from here for years but never ate in. Will be our "go to" breakfast spot now glad we decided to try it as we live nearby. Kudos to our server and staff!

    Veggie omelette
    Tingli M.

    I've driven by The Red Cabin many times when I lived in CT. Finally I had the chance to go in when I visited some friends this time. The exterior of the restaurant literally looks like a barn. I didn't know what to expect before walking in. Upon entry to the restaurant, the first thing I noticed was that the insider is smaller than I expected. However, it looked very homey. I got a veggie omelette, it came with home fries and toast. The omelette was good, a little too runny on the inside for my liking, but it didn't both me that much. The home fries were delicious. I couldn't even eat the toast because I got so full after just eating the omelette and some home fries. But the toast was crunchy and buttery, and that was a plus. They also have gluten free options in case anyone has allergies. There is only a few restaurants in the area that actually have gluten free options, so kudos to The Red Cabin!

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    Used the Red Cabin for the breakfast portion for a brunch! More food than I expected! All was hot and delicious! Great job!

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    Page 1 of 3

    Ask the Community - The Red Cabin

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    Perfectly fine quick breakfast spot…read more Came here on the fly, looking for new breakfast spots and found this one on my feed. The parking situation is a little weird, there's some spots in front or by the side, but they are not really marked well. But there's a lot of spaces for the actual dining space. The inside is simple but clean, lots of seats for the space and a reasonable display for their pastries and donuts. The menu is simple and the options are low. It's very much designed to be a quick breakfast spot. I opted for one of their donuts and a latte, with a French toast platter. Food came out quickly, and the staff were friendly and welcoming. The breakfast was okay. The donut was large, cakey but freshly made. The strawberry frosting was a little heavy on the extract which gave a chemically taste to the frosting, but it wasn't off putting just noticeable. The French toast was slightly undercooked, but I do enjoy custardity bites so it was good enough. The eggs were also underdone, but I just ignored those. The turkey bacon was crisp and the home fries were seasoned very well. Unlike other home fries I have had, these ones actually had flavor. As a breakfast spot, it does well enough for the local crowd. When done properly, the food put out at this location can be good if not great. I'm fairly confident if I made them aware of my issues, they would resolve them without fail. If you need a quick breakfast and happen to be in east hartford near the police station, his place works for that quick meal. It isn't fancy, but it's basic food done right.

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    Cosmic Omelet

    Cosmic Omelet

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    The Cosmic Omelet is a breakfast, brunch and lunch restaurant that opened in Manchester,…read moreConnecticut in October 2003. It was founded by Tracy Devine. When she purchased the small restaurant space in Manchester, it was already an existing restaurant called "The Smoking Cafe". Just before the purchase, the Connecticut General Assembly had passed a smoking for restaurants, which was going to go into effect soon. Many of the regular customers were smokers, but Devine soon won them over with her menu of "out of this world" food. The new business was dubbed "The Cosmic Omelet" and by 2005, a beautiful cosmic-themed mural had been painted on the walls of the restaurant. Although the menu also features lunch items, it is the breakfast dishes that keep people coming back. Many of the dishes are named after and designed by staff or long standing customers. If you spot the word "cosmic" anywhere in the menu, it is code for "made with cream cheese". My family and I had brunch at the Cosmic Omelet over St. Patrick's Day weekend. I was first introduced to the place by one of my best friends who grew up in Manchester, and I've been coming back ever since. This was the first visit for my two sons. There was a little bit of a wait for a table, but there's plenty to do to pass the time. If customers follow the "yellow brick road" painted on the floor, it will lead you to a small arcade as well as a funky art gallery space. We all had a fun time exploring until our table was ready. They had a lot of delicious St. Patrick's Day themed specials during our visit. I had the "Sheep Go To Heaven" (shepherd's pie omelet w/ ground beef, corn, mashed potatoes, cheddar & Guinness gravy), my wife had the "Fiesta Omelet" (sausage, onions, peppers, cheddar, side of salsa & sour cream), our sons shared the "Sweet Cream (Green) Pancakes", and we also ordered sides of "Hashbrowns" and "Corned Beef Hash" for the table. As usual, everything was fantastic! The omelets were chock full of delicious ingredients, the pancakes were perfectly fluffy, and the home fries were out of this world! We plan on returning to the Cosmic Omelet again and again!

    Cosmic Omelet has been a local breakfast staple in Manchester for years, and that still seems to be…read morethe case. The look of the place is still a mix of quirky diner and casual neighborhood spot, but over the years they have expanded quite a bit into neighboring spaces. It is noticeably larger than it used to be many years ago, but it still feels like the same locally-owned, friendly, affordable, quirky, casual, bustling place with fun decor that it has always been. The food is certainly also a big reason people keep coming back. If you have never been, you will quickly notice that some of the omelets are creative and a little unusual. A few include things like cream cheese, which might sound odd at first but often works surprisingly well. Of course they also have plenty of classic breakfast options if you want something more traditional. In general the food has been consistently good. The place can get busy, especially during peak breakfast hours, which says a lot about how popular it still is with regulars. Once you are seated though, the service tends to move along quickly and the staff are friendly in that slightly quirky way that fits the personality of the place. Overall Cosmic Omelet is still one of the better breakfast spots in the area. Good food, lots of personality, and clearly a place that has built a strong following over the years. Although I have moved much further away since my 2009 review, I will still stop in when I am back in the area.

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    I came here with a friend on a Friday around 11am. We were seated right away which was surprising…read moresince this place is pretty small. Our server was a delight! He was friendly and efficient. That makes such a difference when going out to eat. We ordered the egg nog coffee which we were told had no sweetener or alcohol but it had a nice smell of rum and tasted good. I ordered the Mediterranean scramble. It was absolutely delicious and they did not skimp on the Kalamata olives. The sweet potato cake on top gave a unique sweetness to this savory dish. We stayed until just before closing at 2pm talking and enjoying our coffee. All customers and staff seemed pleasant during our visit. Nobody angry here except that cute little egg on their logo! I felt comfortable here and look forward to coming back soon.

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    The Mill on the River - Scallops

    The Mill on the River

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    I had lunch here today with a few coworkers. It was my first time here. It's a very lovely facility…read moreinside and outside. I totally enjoyed the chicken cordon bleu. It was paired with perfectly cooked carrots, green beans, brussel sprouts and rice. While I was there I picked up $100 worth of gift cards and got a $25 card FREE! I can't wait to go back !

    visited Mill on the River on Mother's Day and unfortunately the experience did not live up to the…read moreprice or expectations. From the moment we arrived, the front desk area felt disorganized and overcrowded. The young hostesses were not very welcoming and didn't greet guests with a smile or provide direction on where to stand or wait, which made the entrance experience awkward and chaotic. There is no bathroom downstairs so you would have to go upstairs for the restrooms The restaurant was offering a $70 prefix menu, which honestly did not feel worth the cost. For that price, you only received soup or salad, an entrée, and dessert. I really think an appetizer should have been included considering the price point, especially for a special occasion like Mother's Day. We were seated downstairs near the kitchen, and it was extremely warm and uncomfortable down there during the meal. On a positive note, the service itself was fairly quick, and our waiter was very attentive and friendly, which was appreciated. Overall though, the atmosphere, organization, and value for the money left us disappointed. This did not include drinks and automatic gratuity was included in the bill since we had a party of 6.

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    The Red Cabin - breakfast_brunch - Updated May 2026

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