Tried again, still pretty good but need some refinement…read more On my retries of breakfast spots. Went to get a coffee at the cozy coffee spot close by, and decided to give these guys another try. Server was a little over friendly. Not a negative but it does give me pause. I do try to be just another customer when I do my treks, and overeagerness makes it seem like my experience may be over conflated. Then again, the chances of me having clout are minimal. So I ordered my bananas foster French toast and real maple syrup and wait for my food. I get it quickly, then it gets scooped up because they forgot the caramel sauce. Gets re-delivered quickly and I dig in. French toast is done well, no off flavors and bread was properly soaked. Bananas were grilled and jammy, caramel sauce was tossed on bananas and whipped cream was from a can but okay as a garnish. I get the idea of what they were going for, and appreciate the properly warmed fruits and cook of the French toast itself. To me, bananas foster is banana, brown sugar, rum, and butter. The brown sugar makes the caramel and the rum adds a woody, smoky element to the sauce. Butter adds richness and body, enhancing mouthfeel. This dish has the essence of the dish it's named for, but is lacking the flavor punch. My thought: take maple syrup which has that woody taste. Mix butter and brown sugar and boil it to a thick syrup state. Make that a drizzle, and stripe it across the dish with the warmed up banana. Skip the canned whipped cream, or offer fresh whipped cream or a small dish of vanilla ice cream with the drizzle on top as well. You get the flavors of the namesake dish, the tasty bananas and the great French toast. That would make the dish stellar. As of right now, it's pretty good. It's a perfectly fine breakfast spot, does a good French toast and the price is a little high but not extensively so. The only problem I see is there's a lot of fast casual breakfast spots on that stretch of road. They will need to innovate to avoid losing business to the surrounding shops. If they offer superior quality, they may make themselves a mainstay. There's many paths they can take though, this is just one trekking foodie's random ideas

Wow! I remember this as the Dairy Queen back in the day. Now it's an adorable casual restaurant. I…read morecame here on a Sunday morning with a friend. Neither of us had been here before. We were greeted warmly and seated quickly. We noticed that even though the restaurant was quite full, it was not noisy. The decor is so cute and the server was a sweetheart! We both decided on the California eggs benny. What a cool idea to put the eggs on shredded home fries instead of those notoriously difficult to cut English muffins. This came with spinach, tomatoes, guacamole and sun-dried tomato hollandaise. Absolutely incredibly delicious! We also ordered rye toast which was toasted perfectly. The coffee was great too. I highly recommend this place!

I'd rate the Season Tap Room four and a half stars…read more We hung out in the tap room. The space is located in a hotel, so the amenities benefited by the grounds. There's a billiards table connected to the tap room. Corn hole just outside. Board games too. The tap room has a couple TVs and a smart TV located by the billiards table, so plenty of entertainment. Staff was attentive and accommodating. They kindly tuned into an event for me on one of the TVs even though many locals were interested in another event which was on the other TV. Solid selection of whiskeys and beers. There were about eight draft with a couple macros but a bigger focus on local craft beers. I had a strong English ale from Shed Brewery which was superb. My wife order a grilled cheese and they had it ready quickly. Judging by how sucky she ate it, I suspect it was quite good. I finished up the fries; they were solid. Restrooms are shared with the hotel. They're gendered and handicap accessible.

My family and I were staying at the hotel so decided to check out the restaurant for lunch. Eli was…read moreour server and he was so nice and courteous. His service was impeccable. I had a spicy margarita for the first time which was really good. The Cesar salad was DELICIOUS! That may have been my favorite dish lol. I also had the seasons burger which was so moist and juicy. We had a great view of the outdoors with our lunch so that was a plus. The only issue was there was a fly in my original margarita but they quickly replaced it. I also had the calamari chorizo and the bruschetta on different nights and they were so good. Good vibes overall

Went to the car wash, and when I was done, drove across the street into the parking lot and got my…read moreempanada order to go. I received three empanadas for just over seven dollars, presented over some lettuce with an aïoli sauce type dip So let me tell you, these empanadas were egg, bacon, and cheese wrapped in a pillow Philo type dough. Lovingly made, these empanadas were out of bounds delicious.! The homemade aïoli type dipping sauce was perfect for these empanadas. After I finished the empanadas, I found taking lettuce and dragging it through the aïoli sauce fitting. I finished the whole serving, wanting more! Drago's I wanted more! To say this newer restaurant is an institution would be an understatement. This place was hopping, with customers coming in and out constantly as I waited a few minutes for my takeout. OK! Here's the drawback... I loved the heavy duty carryout bag, but Drago's you need to put your logo on the bag! It would be the frosting on the cake Thanks again, Drago's Kitchen! I loved the experience. Until next car wash!

We checked this place out at probably the busiest time to go, Sunday morning. Despite that, we were…read morein and out in under an hour. The servers were friendly and quick, and the decor is very rustic and clean. Good sized tables and chairs. It took us maybe no more than 5 minutes to get seated, not a big deal. As for the food, I cannot recommend that chicken and biscuit sandwich more!! The chicken was so tender and crispy, and it paired perfectly with the biscuit, the sauce, and the egg. I will say, it said on the menu it would be an over easy egg but I think it was more medium, but honestly it was SO DELICIOUS it really didn't matter. We also tried a BYO omelet and that was good! I think the broccoli was cooked very well, nothing felt raw in the omelet. I might have liked a smidge more cheese to help it all hold together, but again, not a big deal!! It was a standard omelet, I probably wouldn't get that again but I would 100% get that chicken and biscuit sandwich!! Also their prices are very good!!

Best resteraunt to stop in after a long day. Food is exceptional and I Never had them serve me a…read morefrozen dish unless it's ice cream. Will always be a hot spot for me.

A stop for lunch at Little Mark's did not disappoint. The server was very attentive, took our order…read morequickly and the food arrived quite fast. I had the southwest wrap with pulled pork. The Tumbleweeds caught my eye and the thin sliced and fried onions were delicious. A very comfortable place to eat with fantastic service!

The highlight of my doctor's visits! I wish I knew to stop by sooner. My OBGYN and my daughter's…read moreClinical Feeding is in the building. I always make sure to visit on my way out. The Firebird is my go to! I love the sauce on it. Always made fresh. Delicious! I always make sure to check out the baked goods! There's almost always something special and different to try! The service is great! They are very friendly and personable. Food is consistently tasty. They really get to know their regulars- and there are a lot of them! It's nice to take a moment to stop and enjoy a hot coffee and some food made with love. It's a bright spot in an otherwise hectic day full of medical visits.

All good food and staff.LllllllllllllllllllllllllllllllllJerry is a good man. Works hard. Knows his…read morebusiness.

Food: fresh and delicious. This sandwich was a flavor bomb. Egg, leafy greens, goat cheese, and…read morebalsamic vinaigrette. These sweet balsamic and smooth goat cheese paired like heaven. Service: 10/10. We were seat right seats and our orders were taken shortly after enough time to survey the menu. Everything came out fast and fresh Ambience: 10/10 they have two areas, a seat and eat, and an order and go. They have an array of art work and murals. I love the use of color, music, and a classy but laid back environment. A must come too!

food and service were very good this was our first time here and we also liked the interior very…read morecool with a bar and high ceilings , I had the salmon and my Mom had the salad with grilled chicken , it was not crowded for a Saturday evening but nice There was no AC but it was comfortable inside but i prefer air conditioning to open air server was very attentive

Little mom and pop joint with just two stools to sit on and enjoy your meal. They're at a window so…read moreyou can watch the traffic roll by. I had a steak, egg and cheese sandwich which was alright. Not a steak per say but steak um type steak. The place is clean and was very quiet. Plenty to choose from for beverages.

I'm back! The restaurant is located on the golf course and shares the building with the pro shop…read more(right side). She immediately served a nice glass of ice water. However? I prefer anything but tap water. I'm having S.Pellegrino instead. I like the mason jar. Ah! That's much better! The music is nice too. They have an open kitchen. There's quite a few tables too and a patio. For my first drink, I'm having a Negroni made with New Amsterdam gin, Campari and sweet vermouth garnished with an orange twist. Wow! They use a large, square (Peg) ice cube to slow the dilution process! I'm impressed! That's very classy! It tastes great! For my starter, I'm having the Happy Hour House Side Salad made with romaine lettuce, cucumber, red onion, toasted tomato (that's new), fennel (that's also new), Parmesan cheese and red wine vinaigrette dressing. They toss it! This is good! Wow! Good portion too! For my next item, I'm having the House-Made Pork Meatball. This is a jumbo meatball with marinara sauce. Pork meatballs are naturally juicier. Ground pork has higher fat content than chicken or turkey, creating a softer, more succulent texture. It is beautifully presented and nicely garnished! This came out really quick, is steaming hot and incredibly delicious! For my next appetizer, I'm having the (two) Tenders (baked not fried) with a dry rub (Peg seasoning). OK three. They take longer to come out, but they are hot and tasty! For my second drink, I'm having an Old Fashioned made with Maker's Mark, simple syrup, orange bitters and a cherry/orange twist garnish. This is great! I was (again ) surprised to see the single, square (Peg) ice cube. It tastes real good! Great job! For my next item, I'm having the Twisted Chicago Dog topped with cherry relish, pickles, yellow mustard, onions and roasted to anti topped with celery salt. It comes with chips or fries/tater tots for an extra $3. There a good crowd in here tonight! That's a lot of chips! These are good! For my last drink, I'm having The Spicy Brick Oven made with Old Forester bourbon, fresh lime, agave, fresh sliced jalapeños and ginger beer. This is my first time trying this! Oh my! This is great! I love that lime garnish and jalapeño floater! For my entree, I'm having the Blackened Chicken Sandwich made with blackened chicken, cherry pepper mayo, lettuce, tomato and cheese (not for me) on a toasted roll. In place of fries, I'm having a Caesar Salad. The Caesar Salad is good! The croutons are huge! The chicken is moist and tasty! Out comes a sample of the green tea shot. It's quite good! What a great meal here!

Great Experience as always. Kim the manager is awesome as well as Val who works as a bartender. The…read moreatmosphere is very relaxing and everyone that works there makes you feel at home. The have a very nice selection on their menu and the food is consistently great!! Tony&Ann