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Blue Plate Kitchen

3.1 (592 reviews)
Closed • 8:00 am - 8:00 pm
Updated 3 months ago

Order Blue Plate Kitchen Takeout or Delivery

Blue Plate Kitchen Photos

BLUE PLATE KITCHEN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Classy
Happy hour specials

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Recommended Reviews - Blue Plate Kitchen

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Reviews With Photos

Jackie S.

Went to Blue Plate Kitchen twice. We went early on a weekend and were seated very promptly-- the place is clean with typical diner vibes, no frills. I ordered the smoked salmon eggs Benedict both visits. The first time it was heavenly-- the latke was just the right thickness, well-seasoned and fried to perfection. The hollandaise sauce was the best I had ever had. But the second time around, the hollandaise was grainy and obviously split and the latke was extremely thick which I wouldn't mind if it wasn't doughy in the center somehow. My partner ordered the corned beef hash and enjoyed it, it was a good portion and had a nice brown on it. He also ordered the cheddar grits which were a skip-- extremely watery, small portion and if you order bacon on top (for a dollar surcharge) they put about 3-4 small crumbles. I wouldn't mind go here again but I had some inconsistency with the food, though when something was a hit it was good. Overall a positive experience and I would even try ordering the eggs benedict again to just have that amazing hollandaise again. This would be a nice place to get breakfast or some casual drinks and dinner with friends.

Corned beef Bene with gel eggs instead of a poached.  Art of Hollandaise - Corned Beef

Inexplicably terrible. I've had more coherent dining experiences at gas stations. We use to be regulars. Food, service and drinks were excellent, but the new ownership is entirely committed to erasing all of the positive experiences long term patrons still desperately cling to as they begrudgingly give it "one more chance". The service moved with the urgency of a hungover sloth clocking in for community service. Drinks took 20 minutes, presumably because they were being sourced from a distant spring by mule. The food arrived an hour later looking like it had lost the will to live halfway through. My boyfriend's bagel was cold, but the salmon was hot -- a culinary paradox that suggests nobody in the kitchen has ever met before. My plate was blisteringly molten while the corned beef Bennie itself was fridge-temperature and aggressively lacquered in what can only be described as hollandaise-flavoured regret. The "corned beef" tasted like it had been shouted at rather than seasoned -- burnt, greasy, and sulking. While we were delicately negotiating which parts were safe to consume, a poor soul collecting a to-go order mentioned they'd already waited 30 minutes past pickup time, only to receive food that was ice cold and stale enough to qualify as archival material. A server whisked it away, returned two minutes later and proudly announced, "I microwaved it". Then they slapped down a check and fled before the customer could form a complete sentence. It's not so much a restaurant as it is a social experiment on how long people will sit in polite disbelief.

Industrial look of interior
Marjorie P.

I've been to Blue Plate Kitchen several times and I'd say it's a 4-5 star place. However, it has been a while & the interior needs some sprucing & cleaning up. The industrial look of the restaurant is great, but get those floors fixed & cleaned! We were there mid morning on a Friday for breakfast. Not many customers, so why was service so slow? The servers were very nice; it just took a long time to get even a cup of coffee. Food was really good. I had scrambled eggs (I asked for them to be soft & they were). Grits were good too. My husband had the kitchen sink skillet. Very good except the potatoes. The pieces were huge. So - I'll come back in a while and see if I can rate 4 or 5 stars again.

Susan G.

Ambiance inside and out is inviting! And they welcome you with a complimentary bread pudding, that was spectacular! My food was delicious; I had the Vegetable Hash w 2 eggs and a potato latke on the side. My sister-in-law had the Turkey bacon, avocado, turkey bacon wrap and said it was just ok (she wouldn't order it again, and expected the wrap to be grilled). My mother ordered 2 eggs with whole wheat, lightly toasted and received burnt toast. The replacement toast arrived quickly though. The wait staff was very pleasant. A last complaint has to do with the napkins... all they had as a dispenser on each table. The napkins are approximately 8 x 6 inches & do not cover your lap.

Amy R.

Enjoyed a brunch at Blue Plate Kitchen with family. The wait staff was friendly and helpful in choosing what to order. Super casual and great for groups!

Don't bother me this ice water is outta this world.
John L.

Under new ownership and management the menu has changed and definitely not for the worst; just simpler and still very creatively comforting. We were able to sit outside on their private patio with our pup. Our server, Nicole, took great care of our pup and us. We enjoyed a couple of beverages and burgers. Mine BPK Classic burger super charge with a fried egg and crispy bacon and side of park fries. My wife Salmon burger with lettuce tomato and sauce with a side salad. Both plates nicely filling and no complaints, except our pup would not eat her French fry, Salmon an entirely different response. Please visit the BPK it is a nice causal lunch, dinner, Sunday brunch experience. Oh! I almost forgot, there's a special Family Catering option for takeout, call for more details.

This was a delicious brownie explosion cheesecake!
Ellen E.

This is where my favorite friend and I go for breakfast or lunch--sit inside, sit outside, it's always comfortable. The most recent visit we were carrying on the tradition of a dear departed friend of having dessert first (because life is uncertain)--the brownie explosion cheesecake was REALLY delicious. Then we both had a bowl of tasty onion soup. Our server did not question our unconventional choices. Cheap and cheerful! I'm happy this place is closeby.

Steak Frites
Blaze B.

I tried to give this place twice to leave a good impression, but each time the food was mid and the service super slow regardless of restaurant capacity. Steak extremely overcooked, especially when the order was medium rare... don't offer steak if you can't cook one. Sauces were oily and split, generally lacking of any flavor besides salt. Only time i've ever sent food back and trust I didn't want a re-do. French toast was decent but the plate came covered in syrup and carelessly presented. On their busy days it's generally too loud to hear yourself think, tables are over crowded, service is beyond reasonably slow. Overpriced ihop food.

Mexican bowl with jalapeños. Plus the remains of a delicious blueberry pancake.
Joel G.

I walked into a very busy place. I had Laura as my waitress and she did vey well. As you know - I hate to read the menu I always like when I'm suggested what o try. I want something thy know us good. Ms Laura did a great job with a single blueberry pancake and a churizo Mexican bowl. Everything was hot and quick. I was very impressed with the staff. The girls were friendly, attentive and professional. I will go back.

Side Home Fries
Rebecca C.

The food was fuel. Nothing to rave about. The server seemed overwhelmed plus it was super hot outside. The fried chicken lacked seasoning and life. Home fries greasy more than anything. Didn't appreciate the ramekin on top of my waffle. Pineapple mimosa was straight pineapple juice hint of champagne.

Ham and American Cheese Omelette

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4 months ago

The Cheddar Grits and Spicy Bloody Mary are to die for! Wait staff are hard working and occasionally bring bread pudding out on the house.

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Great for a casual brunch place went for a Friend's Birthday with her Family many if us had the Latka breakfast

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Le Mazet - Seating area

Le Mazet

4.3(155 reviews)
1.6 mi

My son let me know this restaurant serves Arethusa Farms ice cream, which is heaven on earth!…read moreImmediately, my husband and I were triggered with heightened curiosity. We visited Arethusa Farms years ago, and we felt like pioneers discovering gold. I digress. I loved our experience at Le Mazet. The food is scrumptious and although the environ is cozy and has an inviting feel of a warm country cottage, the refined service is on par with the legendary Four Seasons Restaurant in NYC (not to be mistaken for the hotel flag). Chef's kiss to Jared and his inimitable staff!

A friend and I met for brunch at le mazet recently and it was a pleasure, from start to finish…read more I had emailed the business in advance for clarification on the brunch menu and received a prompt, friendly response. I made a reservation for our visit and was seated promptly at a beautiful table near the front door. The entire dining area is gorgeous--so much attention to detail. Service throughout our meal was attentive and friendly. I had the boeuf bourguignon and it was so tender and seasoned perfectly. I also had the bread service, featuring sourdough from Small State Provisions--the perfect accompaniment to this hearty stew. We both drank Le Poney Roses, which were balanced and beautiful--a fabulous mocktail that really embodies the spirit of a cocktail. We weren't rushed at all and thoroughly enjoyed the experience. I will be back for more!

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Le Mazet - Amazing espresso martinis

Amazing espresso martinis

Le Mazet - Half Chicken

Half Chicken

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Union Kitchen - New Year's Day Brunch fried chicken & champagne, breakfast burrito

Union Kitchen

4.0(235 reviews)
1.7 mi
•$$$

Like a moth drawn to the light, I was attracted to this restaurant walking by. I love an upscale…read morevibe - and a restaurant that takes care to craft a comfortable atmosphere usually means my patronage will mean an evening spent well, and this place delivered! Most notably, the food was especially delicious and full of flavor and texture, albeit salt being a bit heavy on the pallet, but not overbearing so. Good date night location!

I've been wanting to get up here to dine and it only seemed fitting to start the New Year off right…read morewith Union Kitchen's fried chicken and champagne brunch. New Year's Eve dinners/New Year's day brunch specials, in my experiences, have always been a cash grab by restaurants where you would get a decent meal but always leave hungry or the opposite where the price was super extravagant yet food was mediocre at best. THIS WAS NOT THE CASE!!! Food was amazing. Chicken was spiced and fried to perfection. Crunchy without being greasy. I refuse to eat fried chicken in public yet almost human eating this with people around. Juicy meat, 4 piece of half breast, wing, thigh and drummy all meaty. Sides of picked pepper mac&cheese and Cole slaw. My wife tore into that coleslaw like her life depended on it and was everything she's been looking for in a slaw Breakfast burrito was packed full of goodness, substantial. Side of potatoes which could've been a meal in of itself. $19 and well worth it. Brought half home for breakfast the next day. All in all, not only was their value in the prices offered throughout the menu, the food is incredible. Service was amazing. Our server was attentive without being intrusive, good eye for when we needed something without us having to ask. Perfect start to the new year and aching to come back for dinner. It was worth staying home NYE and falling asleep early in order to be fresh and ready for this dining experience.

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Union Kitchen
Union Kitchen - Whipped Ricotta Toast caramelized beets, pickled shallot, rosemary, 8 year aged balsamic

Whipped Ricotta Toast caramelized beets, pickled shallot, rosemary, 8 year aged balsamic

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The Laurel - Vegan Hearts of Palm Ceviche with sweet potato chips

The Laurel

4.4(86 reviews)
3.9 mi

Went for "girl dinner" on a Thursday and it did NOT disappoint…read more They have a special with a kale Caesar salad, fries, and an Aperol spritz for $25! (You can add chicken tenders for an upcharge $10) The drink can't be swapped for another alcoholic drink, but you can switch it for something non-alcoholic if you want. Everything was sooo well flavored. The kale Caesar? Literally to die for. I never take salad home because it gets soggy...but I ate it the next day and it was STILL so good and the croutons were somehow still crunchy The chicken tenders were amazing, the fries were perfection, and even though I'm not usually an Aperol spritz girl, I finished the whole drink 10/10 would go back for girl dinner

The Laurel Brunch today was selected for a special birthday--it was a delicious, pleasant…read moreexperience. The interior of the restaurant was lovely- beautiful wallpaper; comfortable booths. Food and cocktails were delicious.We shared delicious Brussels sprouts and chicken wings for appetizers. I had a creamy tofu scramble for my meal. My companions all had egg dishes which they all said were very tasty. For dessert I had scrumptious Tiramisu- not too sweet, just right! My companions had slices of confetti cake - the frosting was meringue! Their specialty cocktails were varied with interesting, flavorful combinations- not the usual. I decided to try a Manhattan instead which was very, very smooth. Our server, Lonnie, was very gracious and attentive. At the end of our brunch she served us sparkling wine, courtesy of The Laurel with a happy birthday note for our birthday celebrant- such a lovely surprise!

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The Laurel - Bar

Bar

The Laurel - Vegan Chocolate Mousse Valrhona chocolate, fried peanuts, shortbread cookie, peanut butter sauce (Photo by: Deanna Troy Travels)

Vegan Chocolate Mousse Valrhona chocolate, fried peanuts, shortbread cookie, peanut butter sauce (Photo by: Deanna Troy Travels)

The Laurel - Heart of Palm Ceviche

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Heart of Palm Ceviche

Iron Horse Sports Pub / People's Choice - Philly Cheese Steak

Iron Horse Sports Pub / People's Choice

2.8(12 reviews)
2.3 mi

Had plans to go to another place nearby, but they had a long wait when we arrived so my parents,…read morewho had been here before, suggested this instead. It seemed perfect at first. Lots of good options on the menu, clean and well decorated, and our party of 6 was immediately sat at 6 on a Saturday night. Service was very slow and the food came out in waves. The waitress said they got slammed and while it had gotten busier, they seemed like they were filled a normal amount and let's be honest it was a Saturday night, it's when a restaurant should be at its busiest. We had a number of mehs about the food but these were the main ones. My mom's salmon salad came out significantly after everyone else's and included a few items she'd asked for on the side. She did say the salmon itself was excellent. My wife and I both ordered truffle fries but neither came with them (not sure if we were charged or not). I'd ordered a side of blackberry bbq sauce that sounded excellent but it never materialized and it seemed too bothersome to ask. My Bodega Chopped Cheese sandwich was absolutely terrible. I can allow for some creative freedom in cooking but it was terrible execution. A dry hamburger patty cooked in full cut into a few chunks, and thrown on a massive roll with a slice of raw cheese over it. I've been wanting to try these for years and there were no photos of this dish on here, had I seen it I would have ordered something else. Maybe we caught them on a bad night or ordered wrong and I hate leaving negative reviews, but I don't think I'll be coming back.

We recently moved close by and have stopped here after work a couple times now- bartenders have…read morebeen friendly, there's darts (2 boards) and pool (1 table). Decent beers, decent cheese curds, decent wings ($1 per wing on Wednesdays). Planning on coming back soon for a Tuesday trivia night and trying some more wing flavors. One of the times we went an amateur dart league group was there so that was fun to watch while chilling at the bar. The people next to us got some sliders that looked tasty so I'd like to try those also. No complaints so far!

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Iron Horse Sports Pub / People's Choice
Iron Horse Sports Pub / People's Choice - Grilled Cheese w/onion rings

Grilled Cheese w/onion rings

Iron Horse Sports Pub / People's Choice - Pizza and Cocktail Menu - March 2025

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Pizza and Cocktail Menu - March 2025

Blue Plate Kitchen - diners - Updated May 2026

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