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Blue Plate Kitchen

3.1 (600 reviews)
Open • 8:00 am - 3:00 pm
Updated over 3 months ago

Order Blue Plate Kitchen Takeout or Delivery

Blue Plate Kitchen Photos

BLUE PLATE KITCHEN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Blue Plate Kitchen

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Pastrami.
Gab T.

Updating. They've gotten better. This is random. But they had a great Diet Coke. IYKYK. it matters. Let's see - what did we eat. Side Caesar salads. The dressing was fantastic. And I may go get one today bc now I want it again. They have lots of croutons but I found them to be a little oily. If I'm going to have far and carbs, I'm getting fries. Which I did. And loved. We had a pastrami sandwich and added onions. And I got a cheese burger. I ate a few bites bc I was full on salad and fries. So I ate it the next day. And it was very good the next day. I take a lot of left overs of my main so this matters to me. The waiter was nice. About 5 other tables so it was quiet but not empty for a random Friday lunch.

Amanda B.

I would have loved to review the food but we got up and left before we even ordered. I arrived around 10:10am on a Wednesday, and there was no one at the host stand. After a few minutes, I peeked around the corner and saw no servers on the floor. At nearly 10:20am, a server finally came to the front and apologized for not noticing anyone was waiting to be seated. Ok, fine. It happens. Plus my friend that was meeting me hadn't arrived yet. I had requested to sit outside but apparently there's a bee problem on their patio so they've halted outdoor seating. Instead, the server sat me at a booth, which was pretty cozy, but I noticed there were dirty dishes all over the restaurant, which wasn't super busy at the time. Not a great look. The menu looked pretty inviting, and I saw some fun looking coffee drinks on their Yelp page, so I was still hopeful at this point. Once my friend arrived, we intended to order some espresso, and the server then informed us that the only options they had were coffee & iced coffee, despite espresso and "Specialty Beverages" being listed on the menu. Frustrating, but not the end of the world; we expressed our disappointment and requested a minute to regroup. We decided to order food and go elsewhere to grab a coffee. Welp, the server walked by our table a number of additional times to haphazardly clear other tables, seat other guests, fail to notice us trying to get her attention, and then completely disappear. After waiting for almost ten minutes, we stood up, looked around and no servers were on the floor, while a number of unhappy guests waited at the host stand. It was as if the waitstaff had completely given up. If they are understaffed and overworked, I feel for them. However, this situation was absurd, and whoever owns this business really needs to work on the service and management, or this place won't survive in the current environment.

Jackie S.

Went to Blue Plate Kitchen twice. We went early on a weekend and were seated very promptly-- the place is clean with typical diner vibes, no frills. I ordered the smoked salmon eggs Benedict both visits. The first time it was heavenly-- the latke was just the right thickness, well-seasoned and fried to perfection. The hollandaise sauce was the best I had ever had. But the second time around, the hollandaise was grainy and obviously split and the latke was extremely thick which I wouldn't mind if it wasn't doughy in the center somehow. My partner ordered the corned beef hash and enjoyed it, it was a good portion and had a nice brown on it. He also ordered the cheddar grits which were a skip-- extremely watery, small portion and if you order bacon on top (for a dollar surcharge) they put about 3-4 small crumbles. I wouldn't mind go here again but I had some inconsistency with the food, though when something was a hit it was good. Overall a positive experience and I would even try ordering the eggs benedict again to just have that amazing hollandaise again. This would be a nice place to get breakfast or some casual drinks and dinner with friends.

Industrial look of interior
Marjorie P.

I've been to Blue Plate Kitchen several times and I'd say it's a 4-5 star place. However, it has been a while & the interior needs some sprucing & cleaning up. The industrial look of the restaurant is great, but get those floors fixed & cleaned! We were there mid morning on a Friday for breakfast. Not many customers, so why was service so slow? The servers were very nice; it just took a long time to get even a cup of coffee. Food was really good. I had scrambled eggs (I asked for them to be soft & they were). Grits were good too. My husband had the kitchen sink skillet. Very good except the potatoes. The pieces were huge. So - I'll come back in a while and see if I can rate 4 or 5 stars again.

Corned beef Bene with gel eggs instead of a poached.  Art of Hollandaise - Corned Beef

Inexplicably terrible. I've had more coherent dining experiences at gas stations. We use to be regulars. Food, service and drinks were excellent, but the new ownership is entirely committed to erasing all of the positive experiences long term patrons still desperately cling to as they begrudgingly give it "one more chance". The service moved with the urgency of a hungover sloth clocking in for community service. Drinks took 20 minutes, presumably because they were being sourced from a distant spring by mule. The food arrived an hour later looking like it had lost the will to live halfway through. My boyfriend's bagel was cold, but the salmon was hot -- a culinary paradox that suggests nobody in the kitchen has ever met before. My plate was blisteringly molten while the corned beef Bennie itself was fridge-temperature and aggressively lacquered in what can only be described as hollandaise-flavoured regret. The "corned beef" tasted like it had been shouted at rather than seasoned -- burnt, greasy, and sulking. While we were delicately negotiating which parts were safe to consume, a poor soul collecting a to-go order mentioned they'd already waited 30 minutes past pickup time, only to receive food that was ice cold and stale enough to qualify as archival material. A server whisked it away, returned two minutes later and proudly announced, "I microwaved it". Then they slapped down a check and fled before the customer could form a complete sentence. It's not so much a restaurant as it is a social experiment on how long people will sit in polite disbelief.

Susan G.

Ambiance inside and out is inviting! And they welcome you with a complimentary bread pudding, that was spectacular! My food was delicious; I had the Vegetable Hash w 2 eggs and a potato latke on the side. My sister-in-law had the Turkey bacon, avocado, turkey bacon wrap and said it was just ok (she wouldn't order it again, and expected the wrap to be grilled). My mother ordered 2 eggs with whole wheat, lightly toasted and received burnt toast. The replacement toast arrived quickly though. The wait staff was very pleasant. A last complaint has to do with the napkins... all they had as a dispenser on each table. The napkins are approximately 8 x 6 inches & do not cover your lap.

Don't bother me this ice water is outta this world.
John L.

Under new ownership and management the menu has changed and definitely not for the worst; just simpler and still very creatively comforting. We were able to sit outside on their private patio with our pup. Our server, Nicole, took great care of our pup and us. We enjoyed a couple of beverages and burgers. Mine BPK Classic burger super charge with a fried egg and crispy bacon and side of park fries. My wife Salmon burger with lettuce tomato and sauce with a side salad. Both plates nicely filling and no complaints, except our pup would not eat her French fry, Salmon an entirely different response. Please visit the BPK it is a nice causal lunch, dinner, Sunday brunch experience. Oh! I almost forgot, there's a special Family Catering option for takeout, call for more details.

Amy R.

Enjoyed a brunch at Blue Plate Kitchen with family. The wait staff was friendly and helpful in choosing what to order. Super casual and great for groups!

This was a delicious brownie explosion cheesecake!
Ellen E.

This is where my favorite friend and I go for breakfast or lunch--sit inside, sit outside, it's always comfortable. The most recent visit we were carrying on the tradition of a dear departed friend of having dessert first (because life is uncertain)--the brownie explosion cheesecake was REALLY delicious. Then we both had a bowl of tasty onion soup. Our server did not question our unconventional choices. Cheap and cheerful! I'm happy this place is closeby.

Mexican bowl with jalapeños. Plus the remains of a delicious blueberry pancake.

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9 months ago

The Cheddar Grits and Spicy Bloody Mary are to die for! Wait staff are hard working and occasionally bring bread pudding out on the house.

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4 months ago

Absolute crap. I got the corn beef hash and it was the worst - overly greasy and tough. If you can't make it get hormel.

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1 year ago

Great for a casual brunch place went for a Friend's Birthday with her Family many if us had the Latka breakfast

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Soul Bowls

Soul Bowls

4.5(73 reviews)
4.9 mi•South End

Think of the "Famous Bowl" at KFC and then delete that thought from your mind. Soul bowl is…read moreabsolutely delicious. It's perfectly layered from top to bottom, bottom to top and hearty. My baby is 11 months old and she goes "Mmmm" when she tasted the spoonful of Mac & Cheese, soul rice and collard greens. Each item in the bowl stand out on their own and then compliment each other well when traveling to your tummy! I highly recommend it. PROS: Top notch customer service, flavorful, interactive self order kiosk, clean interior, great music and visually appealing wall art & food presentation. CON: Limited off street parking due to a small and busy commercial area, and I'd like to see a couple kiddie high chairs now that I'm a new mommy I notice the need. Great place! Try it and bring your family.

I kept hearing about this soul food spot, so while I was in the Wethersfield area, I decided to…read morestop by and see what the hype was about; Soul Bowl's Restaurant. I later found out they have other locations as well. When I arrived, I noticed this is more of a grab-and-go spot. There is no seating area for dining in, just a small waiting area with a couple of chairs. Parking is street parking, so keep that in mind when stopping by. I ordered in person, and I have to say the service was quick! Within about seven minutes, my food was ready. As soon as you walk in, you can see the menu and even see the kitchen area, which I always appreciate because you can get a feel for how your food is being prepared. The employee who greeted me was very friendly and welcoming. You can also order online. I ordered the seasoned rice, shrimp, mac & cheese, and collard greens bowl. First impression... the bowl looked beautiful and was put together very nicely. Everything looked fresh and appetizing. The shrimp was sautéed in a garlic sauce and had great flavor. The mac & cheese was definitely a highlight, very cheesy! When I put my fork into it, the cheese stretched and expanded the way you hope a good mac & cheese will. The collard greens were good, although I'll be honest, I've had better. They still complemented the bowl and added that classic soul food feel. At first glance, I thought, "Is this going to be enough?" But after eating it, I was completely satisfied and full. The portion was actually just right. The price was reasonable and within the range of what many restaurants are charging today. What makes this place stand out to me is that it tastes homemade and I love fresh food made with care. My only suggestion: PLEASE consider adding cornbread to the menu (hopefully soon ). A piece of cornbread would complete this bowl meal perfectly! Overall, I would definitely recommend Soul Bowl's. Great flavors, quick service, friendly staff, and that homemade comfort-food feeling. I'm already curious to try more from their menu! What should I try next?

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Soul Bowls - Inside

Inside

Soul Bowls - My bowl... chicken pieces with Mac n cheese and collard greens . 5 stars

My bowl... chicken pieces with Mac n cheese and collard greens . 5 stars

Soul Bowls

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Max Burger - Candied Bacon   Lollipops

Max Burger

3.9(824 reviews)
1.8 mi
•$$

Visited on a Friday evening and was able to be seated right away with no wait. The waitress was…read moreattentive and helpful walking me through the menu and picking out some items that were gluten free. I chose to get the veggie burger with fries and my boyfriend got the outlaw burger smashed with eggplant fries. The veggie burger was made in house and excellent, but definitely needed two hands and many napkins to eat. It was the perfect amount of spicy. The fries are shoe string and crispy and delicious. They also had fantastic, soft gluten free buns which is rare to find. My boyfriend enjoyed his burger, too. He also loved my fries (typical) and his fries. My boyfriend also got a strawberry milkshake that he said was excellent. I had a strawberry mojito and it was STRONG but good. Definitely made the drink worth the money. The only thing I didn't like on the plate was the pickles. The waitress said they were made in house "bread and butter" style but they kind of just tasted like honey. I'm a pickle lover and these ones did not do it for me. The resturant itself was comfortable (with their own parking lot which is rare in West Hartford) but I didn't love the layout. It kind of reminded me of a church community center with a bunch of tables in a basement and not the best artwork. Compared to other Max locations, this one's decor was a little lack luster. I also did not love that there was a charge to have my fries prepared in a separate gluten free fryer. That being said, this was a solid, higher end burger restaurant with a unique menu and plenty of non-burger options.

Not quite as good as our last visit but still a better than average place in terms of food quality…read moreand selection, service and atmosphere. The Shawarma bowl was quite good. The Shroomami burger was good, not great. Could have had more mushrooms and cheese. They have a decent sized parking lot so if you get there a little early you could snag a place and not have to pay for on street parking.

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Max Burger - All I want for Xmas is youuuuu

All I want for Xmas is youuuuu

Max Burger - The GOAT with onion rings

The GOAT with onion rings

Max Burger - Cherry Valance

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Cherry Valance

The Charles - Sunday sauce parpadelle

The Charles

4.4(428 reviews)
7.1 mi
•$$$

I had an incredible first lunch at The Charles. I have wanted to go for years, and I have been…read morespecifically eyeing their fish & chips as of late. There wasn't any question going in what I would order. The hostess started things off perfectly and was exceptionally welcoming, setting a relaxing and comfy tone right away. The building has lots of charm. The dining room was beautifully and warmly decorated. They allow the character of the old house to shine. As for the much anticipated fish and chips, they were extremely well executed, and even more delicious. The fries were great, just fairly standard. The other components shined a lot brighter, for example the inclusion of minted peas was extraordinary. The "kitchen sink" remoulade in place of tartar sauce had to be darn good to make up for the omission of the classic, and it was. The coleslaw was also exceptional, creamy but still light. The fish of choice was a cod loin. That was the game changer. I find loin vs filet to make a world of difference. It stays far more moist, has more flavor, and has a much more pleasant texture for me. The breading was light and delicate, too. Every aspect of my experience at The Charles was excellent. I'm extremely anxious to go back. I have heard great things about their salads and appetizers, and they have a beautiful tented front lawn for outdoor dining in the summer I would like to try. Highly, highly recommend a visit. I would say it was one of the busier lunch services I've encountered recently on a weekday, so keep that in mind.

Absolutely divine…read more It has been so long since I've been able to have a crab cake that's gluten free, but at The Charles, their crab cakes are gluten free and lovely. But first, walking into The Charles is a step back into time yet still fresh and intentional. Plenty to look at all around the restaurant. The layout of even the bar is nice with seats by the windows and plenty of TVs playing the games without being disruptive. The building is gorgeous, well kept, and I can see how this restaurant gets packed quickly! But back to the gluten free crab cake. I would have loved some slightly larger chunks of crab, it was the crispy texture on the outside and soft inside that made my heart melt. The cakes sat lightly on an aioli and beside some greens, and each bit was delectable and delicious. Lovely appetizer. I also have the octopus basquaise, and I loved it. The potatoes needed just a smidge more seasoning and were sitting in oil, but I cared not, because it was an oil with Kalamata olives and tart, and how lovely it all was together. The octopus was nicely cooked and tender and not greasy. The potatoes were a lovely vessel, and the aioli was not too overpowering. A delicious fish overall. The service was great, friendly, and you can tell they love their regulars. Everyone was on the move at all times and overall very efficient and kind. Tons of gluten free dishes naturally. I loved coming to The Charles and look forward to coming back later this week to try their actual dishes. But if the entrees are even close to as good as the appetizers, I'm sure it will all be delicious!

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The Charles - Dining area

Dining area

The Charles - Burger

Burger

The Charles - Grilled cheese

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Grilled cheese

Le Mazet - Seating area

Le Mazet

4.3(162 reviews)
1.6 mi

When my husband and son went to Le Mazet for lunch and brought me their leftovers, I knew that we…read morehad to go back that very same week for a family meal. We returned for Father's Day and we were seated immediately without a reservation, though I think we just got lucky so I don't recommend this. We all shared the warm olives, the croquet poulet sandwich, the fries, the quiche lorraine, the chateubriand, the roasted beets, and the strawberry ice cream. It was all a hit, and when a 3.5-year-old and a 22-month-old are enjoying your food without any coaxing or help, you know it's fabulous! My husband got some cocktail and I got the phony Negroni mocktail. Service was great and the atmosphere is chic without being uptight or snobby at all. We all left really happy. I still dream about that sandwich. I'd love to go back and try other things on the menu. I'm sure they knock everything out of the park. I am hoping Le Mazet will be our special occasion restaurant.

Easily a 5 star establishment. Do not sleep on Le Mazet! We've walked by so many times and I regret…read morenot trying this place sooner! Definitely need a reservation to get in on the weekend fyi! When we arrived we were seated at a beautiful booth. The interior is gorgeous here. Our server was fantastic I wish I remembered his name! He suggested some great items. We started with their steak frites and I cannot rave more about it! First this plate is definitely shareable. Among myself, my husband and young toddler we destroyed this. My daughter was eating so much of this steak and so were we! It was sooo tender and we loved the gravy on top. The fries were amazing and when they were drenched in that gravy it was chefs kiss! What really brought it all the together was the salad paired with it- it was light and refreshing and the dressing was so good! For dessert our server suggested the chocolate custard so we got that and a berry handpie. We ate both and kept saying "oh my god" with each bite. My daughter especially loved the chocolate custard but my husband and I loved both equally! We immediately said after our meal how we have to come back. We cannot wait to try other menu items and their cocktails next time. We are huge fans and will definitely be back!!

Photos
Le Mazet - Amazing espresso martinis

Amazing espresso martinis

Le Mazet - Half Chicken

Half Chicken

Le Mazet - Bar area

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Bar area

Blue Plate Kitchen - diners - Updated October 2026

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