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Blue Plate Kitchen

3.1 (600 reviews)
Closed • 8:00 am - 3:00 pm
Updated over 3 months ago

Order Blue Plate Kitchen Takeout or Delivery

Blue Plate Kitchen Photos

BLUE PLATE KITCHEN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for groups

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Recommended Reviews - Blue Plate Kitchen

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Pastrami.
Gab T.

Updating. They've gotten better. This is random. But they had a great Diet Coke. IYKYK. it matters. Let's see - what did we eat. Side Caesar salads. The dressing was fantastic. And I may go get one today bc now I want it again. They have lots of croutons but I found them to be a little oily. If I'm going to have far and carbs, I'm getting fries. Which I did. And loved. We had a pastrami sandwich and added onions. And I got a cheese burger. I ate a few bites bc I was full on salad and fries. So I ate it the next day. And it was very good the next day. I take a lot of left overs of my main so this matters to me. The waiter was nice. About 5 other tables so it was quiet but not empty for a random Friday lunch.

Amanda B.

I would have loved to review the food but we got up and left before we even ordered. I arrived around 10:10am on a Wednesday, and there was no one at the host stand. After a few minutes, I peeked around the corner and saw no servers on the floor. At nearly 10:20am, a server finally came to the front and apologized for not noticing anyone was waiting to be seated. Ok, fine. It happens. Plus my friend that was meeting me hadn't arrived yet. I had requested to sit outside but apparently there's a bee problem on their patio so they've halted outdoor seating. Instead, the server sat me at a booth, which was pretty cozy, but I noticed there were dirty dishes all over the restaurant, which wasn't super busy at the time. Not a great look. The menu looked pretty inviting, and I saw some fun looking coffee drinks on their Yelp page, so I was still hopeful at this point. Once my friend arrived, we intended to order some espresso, and the server then informed us that the only options they had were coffee & iced coffee, despite espresso and "Specialty Beverages" being listed on the menu. Frustrating, but not the end of the world; we expressed our disappointment and requested a minute to regroup. We decided to order food and go elsewhere to grab a coffee. Welp, the server walked by our table a number of additional times to haphazardly clear other tables, seat other guests, fail to notice us trying to get her attention, and then completely disappear. After waiting for almost ten minutes, we stood up, looked around and no servers were on the floor, while a number of unhappy guests waited at the host stand. It was as if the waitstaff had completely given up. If they are understaffed and overworked, I feel for them. However, this situation was absurd, and whoever owns this business really needs to work on the service and management, or this place won't survive in the current environment.

Jackie S.

Went to Blue Plate Kitchen twice. We went early on a weekend and were seated very promptly-- the place is clean with typical diner vibes, no frills. I ordered the smoked salmon eggs Benedict both visits. The first time it was heavenly-- the latke was just the right thickness, well-seasoned and fried to perfection. The hollandaise sauce was the best I had ever had. But the second time around, the hollandaise was grainy and obviously split and the latke was extremely thick which I wouldn't mind if it wasn't doughy in the center somehow. My partner ordered the corned beef hash and enjoyed it, it was a good portion and had a nice brown on it. He also ordered the cheddar grits which were a skip-- extremely watery, small portion and if you order bacon on top (for a dollar surcharge) they put about 3-4 small crumbles. I wouldn't mind go here again but I had some inconsistency with the food, though when something was a hit it was good. Overall a positive experience and I would even try ordering the eggs benedict again to just have that amazing hollandaise again. This would be a nice place to get breakfast or some casual drinks and dinner with friends.

Industrial look of interior
Marjorie P.

I've been to Blue Plate Kitchen several times and I'd say it's a 4-5 star place. However, it has been a while & the interior needs some sprucing & cleaning up. The industrial look of the restaurant is great, but get those floors fixed & cleaned! We were there mid morning on a Friday for breakfast. Not many customers, so why was service so slow? The servers were very nice; it just took a long time to get even a cup of coffee. Food was really good. I had scrambled eggs (I asked for them to be soft & they were). Grits were good too. My husband had the kitchen sink skillet. Very good except the potatoes. The pieces were huge. So - I'll come back in a while and see if I can rate 4 or 5 stars again.

Corned beef Bene with gel eggs instead of a poached.  Art of Hollandaise - Corned Beef

Inexplicably terrible. I've had more coherent dining experiences at gas stations. We use to be regulars. Food, service and drinks were excellent, but the new ownership is entirely committed to erasing all of the positive experiences long term patrons still desperately cling to as they begrudgingly give it "one more chance". The service moved with the urgency of a hungover sloth clocking in for community service. Drinks took 20 minutes, presumably because they were being sourced from a distant spring by mule. The food arrived an hour later looking like it had lost the will to live halfway through. My boyfriend's bagel was cold, but the salmon was hot -- a culinary paradox that suggests nobody in the kitchen has ever met before. My plate was blisteringly molten while the corned beef Bennie itself was fridge-temperature and aggressively lacquered in what can only be described as hollandaise-flavoured regret. The "corned beef" tasted like it had been shouted at rather than seasoned -- burnt, greasy, and sulking. While we were delicately negotiating which parts were safe to consume, a poor soul collecting a to-go order mentioned they'd already waited 30 minutes past pickup time, only to receive food that was ice cold and stale enough to qualify as archival material. A server whisked it away, returned two minutes later and proudly announced, "I microwaved it". Then they slapped down a check and fled before the customer could form a complete sentence. It's not so much a restaurant as it is a social experiment on how long people will sit in polite disbelief.

Susan G.

Ambiance inside and out is inviting! And they welcome you with a complimentary bread pudding, that was spectacular! My food was delicious; I had the Vegetable Hash w 2 eggs and a potato latke on the side. My sister-in-law had the Turkey bacon, avocado, turkey bacon wrap and said it was just ok (she wouldn't order it again, and expected the wrap to be grilled). My mother ordered 2 eggs with whole wheat, lightly toasted and received burnt toast. The replacement toast arrived quickly though. The wait staff was very pleasant. A last complaint has to do with the napkins... all they had as a dispenser on each table. The napkins are approximately 8 x 6 inches & do not cover your lap.

Don't bother me this ice water is outta this world.
John L.

Under new ownership and management the menu has changed and definitely not for the worst; just simpler and still very creatively comforting. We were able to sit outside on their private patio with our pup. Our server, Nicole, took great care of our pup and us. We enjoyed a couple of beverages and burgers. Mine BPK Classic burger super charge with a fried egg and crispy bacon and side of park fries. My wife Salmon burger with lettuce tomato and sauce with a side salad. Both plates nicely filling and no complaints, except our pup would not eat her French fry, Salmon an entirely different response. Please visit the BPK it is a nice causal lunch, dinner, Sunday brunch experience. Oh! I almost forgot, there's a special Family Catering option for takeout, call for more details.

Amy R.

Enjoyed a brunch at Blue Plate Kitchen with family. The wait staff was friendly and helpful in choosing what to order. Super casual and great for groups!

This was a delicious brownie explosion cheesecake!
Ellen E.

This is where my favorite friend and I go for breakfast or lunch--sit inside, sit outside, it's always comfortable. The most recent visit we were carrying on the tradition of a dear departed friend of having dessert first (because life is uncertain)--the brownie explosion cheesecake was REALLY delicious. Then we both had a bowl of tasty onion soup. Our server did not question our unconventional choices. Cheap and cheerful! I'm happy this place is closeby.

Mexican bowl with jalapeños. Plus the remains of a delicious blueberry pancake.

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9 months ago

The Cheddar Grits and Spicy Bloody Mary are to die for! Wait staff are hard working and occasionally bring bread pudding out on the house.

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3 years ago

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4 months ago

Absolute crap. I got the corn beef hash and it was the worst - overly greasy and tough. If you can't make it get hormel.

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1 year ago

Great for a casual brunch place went for a Friend's Birthday with her Family many if us had the Latka breakfast

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Le Mazet - Seating area

Le Mazet

4.3(164 reviews)
1.6 mi

When my husband and son went to Le Mazet for lunch and brought me their leftovers, I knew that we…read morehad to go back that very same week for a family meal. We returned for Father's Day and we were seated immediately without a reservation, though I think we just got lucky so I don't recommend this. We all shared the warm olives, the croquet poulet sandwich, the fries, the quiche lorraine, the chateubriand, the roasted beets, and the strawberry ice cream. It was all a hit, and when a 3.5-year-old and a 22-month-old are enjoying your food without any coaxing or help, you know it's fabulous! My husband got some cocktail and I got the phony Negroni mocktail. Service was great and the atmosphere is chic without being uptight or snobby at all. We all left really happy. I still dream about that sandwich. I'd love to go back and try other things on the menu. I'm sure they knock everything out of the park. I am hoping Le Mazet will be our special occasion restaurant.

Easily a 5 star establishment. Do not sleep on Le Mazet! We've walked by so many times and I regret…read morenot trying this place sooner! Definitely need a reservation to get in on the weekend fyi! When we arrived we were seated at a beautiful booth. The interior is gorgeous here. Our server was fantastic I wish I remembered his name! He suggested some great items. We started with their steak frites and I cannot rave more about it! First this plate is definitely shareable. Among myself, my husband and young toddler we destroyed this. My daughter was eating so much of this steak and so were we! It was sooo tender and we loved the gravy on top. The fries were amazing and when they were drenched in that gravy it was chefs kiss! What really brought it all the together was the salad paired with it- it was light and refreshing and the dressing was so good! For dessert our server suggested the chocolate custard so we got that and a berry handpie. We ate both and kept saying "oh my god" with each bite. My daughter especially loved the chocolate custard but my husband and I loved both equally! We immediately said after our meal how we have to come back. We cannot wait to try other menu items and their cocktails next time. We are huge fans and will definitely be back!!

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Le Mazet - Amazing espresso martinis

Amazing espresso martinis

Le Mazet - Half Chicken

Half Chicken

Le Mazet - Bar area

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Bar area

The Laurel - Vegan Hearts of Palm Ceviche with sweet potato chips

The Laurel

4.5(106 reviews)
3.9 mi

First time at The Laurel, and honestly, I am lost for words trying to describe how amazing the food…read moretasted. OMG, the place is so cute and cozy, and the espresso martini was so good. The potato flautas and crème brûlée were definitely my favorites. I wanted to go in during brunch, called the restaurant to check if they serve potato flautas during brunch, looks like you can only get them during dinner. We were a group of 4, and our server, Soley, was incredibly kind and helpful. She suggested a few vegan options for us, and everything we tried was absolutely delicious. Such a lovely experience all around. Can't wait to come back and try more! Thank you to all the amazing chefs who takes time to come up with these kinds of scrumptious recipes

This place sits on the edge of West Hartford, in the place of the Corner Pub which once stood…read more We ordered the artichoke 'Rangoon', spicy Caesar salad, French fries, kinilaw, crab tostada and so much more. The crab was delicious and tasted fresh. The fries were good. Huge portion. They were perfectly seasoned. The Kinilaw was so good. Very light and I loved the touch of spice. My stepdad got the burger which was massive and boy was it tasty. The Bella Bella wings were good too, and were paired with something similar to a papaya salad. Lastly we got the pumpkin olive oil cake. I was intrigued because it sounded fall festive. It was so good. Similar to carrot cake however I wasn't a big fan of the sauce with it. It was a tart almost apple-like sauce made from Roger's Orchards. Everything was served family styled. Every entree was very delicious and perfectly cooked. The portions were generous, they don't mess around with the serving sizes. Almost every dish had a bit of a kick (of spice) too. I almost wish the menu would signal when a dish had a bit of a bite because I can usually handle my spice, but these dishes definitely snuck up on me. I was a little confused by the art on the walls as they were French influenced, however the dishes were several blends of cultures including Thai, American and Filipino. Overall, this was really good. You can tell they make their food with love and everything is very intentional. This place was also very busy on a Friday night but not overly crowded, there were absolutely no waits for our food.

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The Laurel - Bar

Bar

The Laurel - Picnic Chicken

Picnic Chicken

The Laurel - Vegan Chocolate Mousse Valrhona chocolate, fried peanuts, shortbread cookie, peanut butter sauce (Photo by: Deanna Troy Travels)

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Vegan Chocolate Mousse Valrhona chocolate, fried peanuts, shortbread cookie, peanut butter sauce (Photo by: Deanna Troy Travels)

Treva Restaurant & Bar - Polpo appetizer

Treva Restaurant & Bar

4.3(741 reviews)
1.6 mi
•$$

Can a restaurant be this good consistently? All the yes…read more I recently went back for a quick lunch and was floored by how good their pastas still are. I had the gnocchi with sausage and broccoli rabe and I wanted to eat it in mini bites to savor every morsel. It's just creamy and melt in mouth delicious. A little salty, a little savory, just a little slight bitter of the broccoli rabe that just works in the best way. Service was professional and attentive. Treva remains a standout in the Center and a must visit for anyone. Top tier.

Second time to Treva Saturday night. Always busy. All the restaurants are like this in West…read moreHartford but they pack you in so tight you can barely move. To the point where trying to get in to the table my purse knocked over a water glass and it smashed. I'm not large either. Anyway. First time here I felt my dish was much better. I had the Branzino and it was great. This time I had the fruitta de mare and the sauce was extremely bland. Dish felt dried out. Not enough variety of seafood either. Mostly mussels and calamari. Was presented in a weird dish too. I did not care for it at all. They gave me gnocchi for gluten free pasta. It was fine just sauce was bland as mentioned. My boyfriend loved his Orrechiete and it was very good. I will say from the mozzarella bar we had the burrata and the tomatoes were flavored beautifully and the bread also looked quite nice. Bf said it was great. Giving Treva a 4 for last time it was great and everything other than my entree this time was good.

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Treva Restaurant & Bar
Treva Restaurant & Bar - The caprese salad with shrimp.

The caprese salad with shrimp.

Treva Restaurant & Bar - Unreal custom mocktail hand delivered by non other than  Khalid Williams... #1 bartender in CT.  Just ask and hell make you anything special

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Unreal custom mocktail hand delivered by non other than Khalid Williams... #1 bartender in CT. Just ask and hell make you anything special

Max Burger - Candied Bacon   Lollipops

Max Burger

3.9(826 reviews)
1.8 mi
•$$

We went to Max Burger and sat on the patio on one of the last warm days of the year. I got the…read morechicken and rice bowl with a peroni which was very solid. Normally I'd give it a 5 star review if I got the burgers or happy hour but this was still very good for what it was. Service was attentive and friendly and it's a great spot to stop in around West Hartford center

Visited on a Friday evening and was able to be seated right away with no wait. The waitress was…read moreattentive and helpful walking me through the menu and picking out some items that were gluten free. I chose to get the veggie burger with fries and my boyfriend got the outlaw burger smashed with eggplant fries. The veggie burger was made in house and excellent, but definitely needed two hands and many napkins to eat. It was the perfect amount of spicy. The fries are shoe string and crispy and delicious. They also had fantastic, soft gluten free buns which is rare to find. My boyfriend enjoyed his burger, too. He also loved my fries (typical) and his fries. My boyfriend also got a strawberry milkshake that he said was excellent. I had a strawberry mojito and it was STRONG but good. Definitely made the drink worth the money. The only thing I didn't like on the plate was the pickles. The waitress said they were made in house "bread and butter" style but they kind of just tasted like honey. I'm a pickle lover and these ones did not do it for me. The resturant itself was comfortable (with their own parking lot which is rare in West Hartford) but I didn't love the layout. It kind of reminded me of a church community center with a bunch of tables in a basement and not the best artwork. Compared to other Max locations, this one's decor was a little lack luster. I also did not love that there was a charge to have my fries prepared in a separate gluten free fryer. That being said, this was a solid, higher end burger restaurant with a unique menu and plenty of non-burger options.

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Max Burger - All I want for Xmas is youuuuu

All I want for Xmas is youuuuu

Max Burger - The GOAT with onion rings

The GOAT with onion rings

Max Burger - Cherry Valance

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Cherry Valance

Iron Horse Sports Pub / People's Choice - Philly Cheese Steak

Iron Horse Sports Pub / People's Choice

2.8(12 reviews)
2.3 mi

Had plans to go to another place nearby, but they had a long wait when we arrived so my parents,…read morewho had been here before, suggested this instead. It seemed perfect at first. Lots of good options on the menu, clean and well decorated, and our party of 6 was immediately sat at 6 on a Saturday night. Service was very slow and the food came out in waves. The waitress said they got slammed and while it had gotten busier, they seemed like they were filled a normal amount and let's be honest it was a Saturday night, it's when a restaurant should be at its busiest. We had a number of mehs about the food but these were the main ones. My mom's salmon salad came out significantly after everyone else's and included a few items she'd asked for on the side. She did say the salmon itself was excellent. My wife and I both ordered truffle fries but neither came with them (not sure if we were charged or not). I'd ordered a side of blackberry bbq sauce that sounded excellent but it never materialized and it seemed too bothersome to ask. My Bodega Chopped Cheese sandwich was absolutely terrible. I can allow for some creative freedom in cooking but it was terrible execution. A dry hamburger patty cooked in full cut into a few chunks, and thrown on a massive roll with a slice of raw cheese over it. I've been wanting to try these for years and there were no photos of this dish on here, had I seen it I would have ordered something else. Maybe we caught them on a bad night or ordered wrong and I hate leaving negative reviews, but I don't think I'll be coming back.

We recently moved close by and have stopped here after work a couple times now- bartenders have…read morebeen friendly, there's darts (2 boards) and pool (1 table). Decent beers, decent cheese curds, decent wings ($1 per wing on Wednesdays). Planning on coming back soon for a Tuesday trivia night and trying some more wing flavors. One of the times we went an amateur dart league group was there so that was fun to watch while chilling at the bar. The people next to us got some sliders that looked tasty so I'd like to try those also. No complaints so far!

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Iron Horse Sports Pub / People's Choice
Iron Horse Sports Pub / People's Choice - Grilled Cheese w/onion rings

Grilled Cheese w/onion rings

Iron Horse Sports Pub / People's Choice - Pizza and Cocktail Menu - March 2025

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Pizza and Cocktail Menu - March 2025

Blue Plate Kitchen - diners - Updated October 2026

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