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    Ken's Corner

    4.4 (362 reviews)
    Closed 7:00 am - 1:00 pm

    Ken's Corner Photos

    KEN'S CORNER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Lixmarie W.

    Love love they have options for the gluten free folks! This place is always! This is the only spot in the local downtown area that has breakfast everyday except Tuesday. The service is always great! Never had a bad experience.

    Norma M.

    This was from our trip to CT back in July. Landed at the BDL airport and yelped for a brekkie place nearby. Ken's Corner seems popular in the Glastonbury area and the wait time was about 30 mins. The service was excellent which is why I am giving this 4 stars. The food? I ordered a Traditional Benedict and hubs ordered an Omelet which was one of their specials. We both agree both dishes were just ok.

    I went here for the first time on the recommendation of a friend. I was eager to try a Reuben omelet she told me about. There was a line out the door but it moves very quickly. A nice lady who probably worked there handed out hot chocolate in cups to the people waiting. Once seated it took no time for the friendly waitress to come over. I ordered the Reuben omelet but I don't eat meat and they were able to take it out. Shortly after, my meal came out. The place is very busy but their efficiency is excellent. Very streamlined. And my omelet was fantastic. Everybody here is very nice. Well taken care of.

    Surf and Turf Eggs Benedict
    Reyna M.

    Looked for a breakfast spot to try before we head out of town. We saw the good reviews about this place and decided to try it out. When we arrived the line was out the door and into the parking lot and we ended up waiting probably just under 30 mins. We ordered the surf and turf eggs benedict, florentine eggs benedict and coconut french toast. The food was all great and the surf and turf eggs benedict is loaded with steak. The lobster was nice and flavorful. The place is a bit cramped but pretty typical for a popular diner.

    Eggs Benedict
    Michele G.

    Cute little restaurant serving delicious breakfast food. Went with family to enjoy some hardy breakfast. Nice thick service and very large portions. Had eggs Benedict breakfast and all was so yummy. Had leftovers too- recommended

    Kevin D.

    Well executed standard breakfast fare I've been to this place a few times before. The food here was always done well but never anything memorable. Yet somehow this place was always packed full of people. On my last outing, I realized what was actually good here. It's not that the food is amazing, but the execution is always solid. If you get eggs Benedict, you get them prepped the same way with the same quality. The hollandaise isn't broken, the eggs are poached but runny, the bread is toasted and buttered, and the ham is out of a package. The coconut French toast had a good amount of custard, cooked very well, and had ample amounts of coconut. The coconut was not very sweet and was fibrous, but the rest was great. After going to many breakfast spots, finding consistency is tough. Many times a single experience can be stellar to horrible by a factor of a couple minutes. This place is consistently good, and that's why they are as popular as they are. This is one of the better places to go for breakfast, but be prepared for the wait

    Hunter B.

    We came here early on a Saturday and good thing we did since during our visit the line was forming around the lobby. They have a ton of specials and items on the menu. I ended up getting the Ken's omelette with grilled vegetables and it was alright. I tried the eggs benedict and that was fantastic. The pumpkin pancake was not bad either. Great breakfast place to sit down if you can get a table.

    Irish Benedict
    Mike S.

    This place is definitely a keeper!!! Traveling for business and came across Ken's on Yelp. After eating Holiday Inn breakfasts all week, I wanted something different. So I thought to myself, "self, let's look for a Benedict ". I see that Ken's offers Benedicts - I love Benedicts. So I thought I'd check them out. You know it's a good sign when it's hard to find a parking spot. Inside is packed another good sign. Had to wait my turn in line for about 10 minutes. It was more than worth the wait. Seated in a comfortable spot with awesome 70's music playing in the background (don't hate me, I'm a bass player and 70's music is the best!). Man it is only getting better! Now to choose. Among all of the yummy sounding breakfast food (Oreo waffles, blueberry pancakes,etc) I found the Benedicts! Not just one or two, eight or nine! Am I in heaven?!? There are traditional, Florentine, Californian, lobster, Irish, veggie, steak, and one or two more!!! How to decide? I didn't! I narrowed it down to two. The steak and the Irish and ask my wonderful waitress to decide. She in turn asked the cook. He immediately said without hesitation "the Irish"! The Irish it was. Imagine (you don't have to, just look at the photos I attached) English muffins, covered in corned beef hash, layered with tender asparagus, topped with a perfectly poached eggs and dressed in Hollandaise sauce. Add fried potatoes and onions to the plate and you have the perfect Irish friendship!!! Let's just say they played very nicely together! Now for the fun! I cut into the poached egg, and a beautiful golden yolk flowed out!! No half overcooked yolks. No slimy undercooked whites. Only delicious perfection!!! By this time my mouth is watering. I can hardly wait for the first bite. Simply put - deeply satisfying! I let out a long sigh with the wonderful flavors filling my senses. Absolutely amazing! The fried potatoes and onions were tender with excellent seasoning. I could have made a breakfast of just those. Finally, if you haven't had a grilled muffin, you have to try it. Not toasted, cut in half and grilled on the flattop. It made the flavors pop! A good cup of coffee made a wonderful compliment. Alas, my breakfast was complete and I had to head to the airport. Upon my departure, the line was now out the door and this was a Friday morning. They said weekends are even busier. Then next time I'm in the Hartford area, I will be visiting my new friend Ken's place. It your ever in the area, and you are looking for something to satisfy the foodie in you, stop buy, arrive early, plan on waiting just a bit, and make a new friend! Thanks Ken!

    Coconut French Toast and Pina Colada Pancake

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    1 year ago

    The service was polite, the atmosphere was quaint and the food was delicious. I look forward to returning!

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    1 year ago

    Everything. The kindest service! The food was delicious and they had coconut french toast! Mmmmm. Clean and Cozy room. No wait.

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    2 years ago

    Delicious food and excellent service . It was my first time and looking forward to my next visit

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    Ask the Community - Ken's Corner

    Do they take reservations?

    No. First come first serve and your whole party needs to be there

    Does this place get crazy packed on Sundays? I noticed they don't take reservations. Does the line go out the door? Does it move fast? Just trying to figure out what time would be best to get there :) thanks!

    Yes is busy right after it opens at 7 lines moves reasonably fast and worth the wait ! You won't be disappointed . Wait staff will not rush you through your meal either ! Service is also fast !

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    Maggie McFly's

    Maggie McFly's

    3.1
    (589 reviews)
    0.8 mi
    $$

    It's been years since I've been here. The restaurant is located on 40 Glastonbury Rd in…read moreGlastonbury. Well, I'm off to a rough start. There's no Happy Hour here and the mixed drink menu has no prices. For my first drink, I'm trying the Mine Hill Manhattan made with Mine Hill bourbon, Mine Hill Amaro, cherry (garnish?) and Angostura bitters. This tastes great! Nice Amarena cherry garnish too. We are trying the Nacho Platter made with tortilla chips, melted cheese, pinto beans, tomatoes, black olives, scallions, sour cream and fresh salsa. This is a big plate! These are really good! I am having the Thai Lettuce Wraps with chicken). You can also have panko fried avocado. It is also made with carrots, charred chickpea quinoa salad (red bee honey from Weston, CT), sesame noodles, cucumbers, bibb lettuce and crushed peanuts. They use a house made Thai peanut Asian ginger and orange ginger sauces. This is real good! It's light and easy to eat. For my last drink, I'm having the Peach Mint Whiskey made with Ole Whiskey Peach Whiskey, ginger beer, fresh mint, lime juice, agave nectar and a lime garnish. The mug is nice and cold. This is light and delicious! What a great time here!

    Went today with my daughter for dinner. She ordered the steak sandwich on a gluten free roll with…read morejust mayo on it or on the side and a cocktail. I ordered the fish and chips and a raspberry margarita. My drink and my dinner was great. Her sandwich was delivered and had a weird sauce on it that she didn't want. The sandwich was returned and the one she ordered was delivered. She gets this same sandwich every time we go. We ate our meals and then ordered the GF cupcake. We each took a bite and it was awful. The frosting was awful. It was so dry and tasted like it was a week old. We didn't eat it. We told her it was terrible. She gave us our bill and noticed the cupcake was still on it. It was not taken off the bill. We paid the bill and left. We think we will try some place else next time. Seems like the food and service is going downhill. We sat outside as it was a beautiful day. We eat here often because of the GF options but like we said maybe it's time to try some place else next time.

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    Maggie McFly's
    Maggie McFly's
    I was impressed with the variety of dishes. Was so hard to decide what to try.

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    I was impressed with the variety of dishes. Was so hard to decide what to try.
    The Charles

    The Charles

    4.4
    (427 reviews)
    2.4 mi
    $$$

    The Charles…read more Delicious food and a great atmosphere in beautiful Old Wethersfield We love the vibe here!

    Food: 3.8/5 Service: 3.4/5…read moreAmbiance: 3.7/5 Value: 3.6/5 The Charles is a nice upscale restaurant on Main Street in Wethersfield which opened in 2020 and quickly made Connecticut magazine's list of best restaurants. It is inside an old house of some sort, so it has a charming ambiance. They have a small parking lot so the spaces are a bit tight. Then, although we were on time for our 8:15pm reservation, we found out that they didn't have a table for us on the main floor, which is bad because my parents have mobility issues and cannot climb stairs. They asked us if we would be ok waiting five or ten minutes. Sure, that was fine we said. The host was very reassuring and he let us know that the corner table near the fireplace was finishing up and he'd get it bussed promptly. So that was good. But after we sat down we experienced service issues. Many items were unavailable. No orrechiete. No crab cakes. No sirloin special. It was weird. We hadn't arrived that late, on a Saturday night, how could so many dishes be sold out/unavailable? We ended up going with the scotch egg $11 and butternut squash arancini balls $12 for appetizers, which were both great. The scotch egg was a decent size and came with a mini salad. The arancini balls were small, but the truffle gorgonzola fontina cheese filling was really nice. Entrees were not bad. My Berkshire pork chop cooked medium was tender enough and had decent flavor. My Dad's veal ribs over mac and cheese were really good. My Mom's wagyu burger was tasty and my sister's salad was satisfactory. However the cost of the additional protein to the salad seems high (Grilled Chicken +14 / Seared Salmon +16/ Grilled Shrimp +21 / Churrasco Steak +24). The drinks were well made, but took a while to get to us. The "Charles... In Charge!" with old forester bourbon, montenegro, spiced cherry bitters, luxardo $15 was a hit. My Dad enjoyed his $17 Manhattan made with Angel's Envy bourbon. My $11 FreeBird mocktail was refreshing. Yet, throughout the night we found it difficult to get our server's attention. All four dishes did not arrive simultaneously. We had to flag someone down for more silverware after the appetizers were cleared. Right at the end when we were ready to pay, she got tied up listening to a couple at a neighboring table tell her a story or something. This must have been quite a yarn because she was totally enrapt and oblivious to our needs. We started wondering whether our table was actually her responsibility or not. Finally she came by and we let her know we were done, no dessert or after dinner drinks, just the check and a few boxes for takeout please. This was a new restaurant that we hadn't tried before, and maybe I took a risk by booking it for my Dad's 89th birthday, which was supposed to be special. Our experience was okay, and maybe we'd go again in the future, but there were too many more ups and downs this evening than I would have liked for a special occasion. I am rounding up to four stars overall, even though on this particular evening I didn't think each individual component met that mark exactly.

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    Dining area
    Dining area
    Burger
    Burger
    Grilled cheese

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    Grilled cheese
    Max Fish

    Max Fish

    4.1
    (632 reviews)
    0.9 mi
    $$$

    I haven't been here in quite a while. Notice how WIDE my parking spot is. The restaurant is located…read moreon 110 Glastonbury Blvd in Glastonbury, CT. This may be, perhaps, the best Happy Hour I have ever seen anywhere. It's EVERY DAY from 3:30-6. The food item options are huge (20-25) plus three dessert choices. There's are also seven quality mixed drinks, three beers and seven wines! OMG! The bartender recognized me! I haven't been here since January 2025 (1 1/3 years ago). She is even knew where I sat! The menu is unchanged except for a few minor things. For my first drink, I'm having the Max Manhattan made with Old Overholt Rye, Cinzano Sweet Vermouth, orange bitters and orange twist. This has a nice garnish and tastes great! For my first food item, I'm getting a Caesar Salad made with romaine lettuce, garlic croutons and Parmesan cheese. The smell of cheese is quite strong! It's a good portion. This tastes good! Crunchy croutons and tasty lettuce. For my next food item, I'm having a Salmon lettuce cup. Nice presentation! It's on a bed of ice and a lemon to sprinkle. This is quite good! Next up, I'm having a Cup of Clam Chowder. I believe these are house-made croutons. This came out quick! It's nice and hot! Tastes great! Well, with a little hot sauce that is...I like the classic music here. For my next drink, I'm having an Old Fashioned made with Old Forester Bourbon, simple syrup and Angostura bitters. Damn! Nice presentation (the Amarena cherry on the wooden stick) and a great tasting drink! The bartenders are good here! Very attentive! For my next food item, I'm having the Steamed Mussels made with soppressata, capers, shellfish stock, spring herb butter and Pernod butter. I love the focaccia! It is heavily buttered. The mussels are real good! For my next food item, I'm having the Scallops A La Plancha made with mustard spatzle, pea puree, asparagus and mushroom cream. This is good. It's heavy due to the pasta. It's like an entree. To wash this all down, I'm getting a bottle of Pellegrino sparking water. I like this stuff! For my next food item, I'm having four (Buck a Shuck) Cherrystone clams and four Oysters of the Day (only $1.95 each). These are good! I love the cocktail and vinaigrette sauces (with the crushed pink peppercorns). Sprinkle that lemon! For my next drink, I'm having a Happy Hemmy made with rum, grapefruit juice, lime and vanilla extract. What a great drink! Very unique taste! This has kick! For my food item, I'm having the "Baltimore Style" Shrimp Cocktail made with Old Bay Seasoning and stone ground mustard. OMG! The shrimp are big These are great! I love that mustard! For my next good item, I'm having the Blackened Fish Taco made with pineapple salsa and aji verde. I love it! This is easy to eat. For my last appetizer, I'm having the Happy Burger made with lettuce, tomato and cheddar cheese. I miss this badly! This is delicious! It's a well-seasoned burger let me tell you! For dessert, I'm having the Creme Brulee. This is the cutest Creme brulee ever! On a Happy Hour menu?! This is a first anywhere! My favorite dessert! This is great! For my final drink, I'm having the Gin Gimlet made with Greylock Gin, simple syrup and lime juice. This is good! It's light so it's easy to drink at the end of my meal. That's 11 food items I ate and 4 mixed drinks. What a fantastic meal here!

    Had an incredible dinner at Max Fish and it honestly delivered across the board…read more Started with the lobster bisque -- silky, rich, and absolutely amazing. The clam chowder was just as good, thick and loaded with flavor and ingredients in every bite. The grilled octopus with potatoes was a standout -- perfectly tender (not rubbery at all) and packed with flavor. Oysters were fresh, crisp, and just straight up delicious. For the main, the paella was -- rich, loaded with seafood (shrimp, scallops, calamari, mussels, clams), and cooked perfectly. Paired it with a light beer which helped cut through the richness and kept everything balanced. Service was on point and the ambiance made it a great overall experience. Definitely a spot I'd go back to.

    Photos
    Bar dining area
    Bar dining area
    Fish & Chips
    Fish & Chips
    Lobster pasta

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    Lobster pasta
    Cotton Hollow Kitchen

    Cotton Hollow Kitchen

    4.2
    (190 reviews)
    3.3 mi
    $$

    We went to this place for Mother's Day brunch, and it was one of the worst experiences I could have…read moreimagined. First off, the ambience of the place is fairly nice though you would not know it from how many of the other patrons choose to attire themselves. If you're looking for a upscale, dining experience, other patrons would suggest this is not the place for you. They started off by attending to put us at the wrong table per our reservation. The table was apparently filled, and they moved us to a different table, which was perfectly fine as it was a nice booth with a window right next to the table. They then gave us several menus from which to choose, which was confusing as there were so many different menus with similar food options, including brunch, menu, a burger, menu, a dinner menu, a Mother's Day, special menu, and the regular menu. There were also two separate drink menus. We started by ordering some drinks and an appetizer of the meat and cheeseboard for the table. We put in our full order at just before 12:59 PM and the meat and cheeseboard came out fairly quick. Overall, it was the best part of our time at the restaurant. With regards to our main meal, we had ordered an eggs, Benedict, a children's pancake and bacon, special, and a steak and eggs meal. That was apparently a mistake as it took them over one hour six minutes before the food hit the table and when it did, it was a mess. The medium rare steak was cooked to a well done with the eggs being extremely messy and not very runny for over easy. The potatoes were dark and charred in places, but we're not crispy by any stretch of the imagination. The Canadian bacon had not been rendered well on the eggs Benedict and one of the two poached eggs clearly had not been poached appropriately. Also, my daughter indicated that the syrup was way too sweet, which was especially surprising as she is someone with a sweet tooth. The pancakes themselves were extremely dense and unfair and served on a plastic tray missing one of the size that was supposed to come with the order. It is clear that the kitchen does not know what they are doing as I was the second person in a row to have issues with the cook temperature on my steak, a problem that appears to carry over to other aspects of the meal as well. At the one hour mark, I've been so frustrated. I had requested to speak with a manager and he was actually the one who brought out the food to our table. There was a good four minute gap between two of the meals being brought out and the third meal, which is what my wife had ordered for her Mother's Day brunch. By the time the eggs Benedict came out, I showed the manager my stake and eggs, and he agreed that it was cooked to a well done rather than the medium rare I had ordered. I had overheard the exact same issue on the next table over where the older woman had not gotten her meal until nearly all seven others at the table had completed their food. At that point, I sent back my steak and indicated I did not want it to be remade as I was done with the place. Shirley, thereafter, I was clear the rest of the family was of the same mind as the meals were a mess and cooked improperly. The manager eventually came over and indicated that he is going to take care of the entire CHUCK which makes sense sense more than 75% of the food ordered had been uneaten or inedible. The service was no better as waiters and waitresses would walk by and failed to refill empty water glasses, even though they would look right at the empty water glass and would have pictures of water in their hand at times. One waitress went to five separate tables around us, including table she was not serving and failed to fill our water, but filled water at other tables. Our waiter was also missing an action for a good portion of the meal. Despite having the meal taken care of, I did leave a small tip for the waiter, though nowhere near what I would have had the service been even somewhat competent. This is a major disappointment as the last experience I had at this restaurant for dinner had been so positive it convinced me to book the place for Mother's Day brunch. I'm not sure if this was a one off situation but I would never recommend a return to this place based on the experience I had this day. What's worse, our reservation appeared to fall between two rushes as we were the second table in the rush that showed up about 10 to 15 minutes after our arrival at the place. As such, our food should've been fairly quick and coming out but others who ordered their food more than 20 minutes after our table received it with no problem. I have to say that the Taco Bell we had as result of this poor food service was Myles and Myles better than the food experience at the restaurant itself.

    I have Celiac and this restaurant does an outstanding job of offering a multitude of gluten free…read moreoptions and the staff is super aware of food allergies. My friend and I were out shopping and wanted to grab lunch. She was craving a sandwich so we headed to Cotton Hollow. We were pleasantly greeted at the door and seated in the bar area at a high top. We couldn't decide between inside and outside so when we were seated at a window table over looking the patio, we had the best of both worlds. Both the dining room and bar are lovely. There are tons of GF options, but I always go for the choices I normally can't have elsewhere. They have a dedicated GF fryer so I opted for the fried fish and sweet potato fries. The fries were crispy and lightly salted. The fish was tasty and crisp, but a little dry on the thinner piece. The coleslaw was an Asian style slaw, which was not my thing. It was a bit odd for me. My friend opted for a chicken wrap and it was insanely large and she said it was delicious. The photo is only 1/2 of the sandwich which she took home. I had the red sangria. It was drinkable but had a bit of a sour taste and no fruit. My friend had the Hugo Spritz, which was perfect and refreshing. I have been here a few times and they are consistent and have a wide menu. It's on my list of regulars. Hint, if you go to Sayulita and can't get in, this place is right across the street and a good choice.

    Photos
    Inside - bar area
    Inside - bar area
    Cotton Hollow Kitchen
    Berry Berry Passionate with Passion Fruit popping boba

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    Berry Berry Passionate with Passion Fruit popping boba

    Ken's Corner - breakfast_brunch - Updated August 2026

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