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    Ruth's Chris Steak House

    4.1 (299 reviews)
    Ultra High-EndSteakhouses
    Open 3:00 pm - 8:00 PM

    Ruth's Chris Steak House Photos

    RUTH'S CHRIS STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Classy
    Upscale

    Recommended Reviews - Ruth's Chris Steak House

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    Apple pie a la mode
    Alia W.

    I visited Ruth Chris's for the first time with my boyfriend on Valentine's Day. I have driven past this restaurant thousands of time and now I understand why the parking lot is always so full. We had a good dinner experience! Our waitress, Eileen, was super welcoming and did a great job explaining the menu and specials. Also big shout out to the busboy Anthony who also made us feel welcomed and was very friendly. For appetizers. We got the sizzling crab cakes that were super flavorful and delicious. We also got the French onion soup which I loved the cheese melted on top, the broth was tasty but I did not like the soaked bread in the soup - it had a weird texture. It was taking a long time for our entrees to come out. After about 45 minutes after we placed our order, our waitress informed us that she misplaced our order and asked us to give it to her again. She was extremely apologetic and said she would comp our drinks and dessert. We really appreciated how apologetic she was and it didn't impact our night at all. Once our entrees did come out, they were tasty. I LOVED the bone in NY strip steak. Super juicy and delicious, I literally was eating the steak off the bone. The truffle mac and cheese with lobster was more watery than expected but the flavor was great, especially if you like truffle. For dessert, we had one of the specials - the apple pie a la mode. It was SO GOOD. I literally couldn't stop eating it. Overall, I had a very enjoyable experience at Ruth Chris and would recommend.

    Ahi Tuna & French Onion Soup

    My boyfriend and I came here after a coworker recommended it. Let me tell you, everything was AMAZING. Service, food, ambiance- top tier. We had two services, Kasey (and I'm sorry I forget the others name!) both INCREDIBLE. I had the best time here. We even got dessert on the house which is the way to my heart Will definitely be coming back. Thank you for making our first time here so special!

    Shrimp cocktail.
    Barbara D.

    We were greeted promptly and sat at a booth next to loud talkers. On a Wednesday night in January, we could have had more space between parties. Bloody Mary was good, loved the garnishes. Shrimp cocktail was yummy and the sauce was super spicy like we like it. We asked to share the chop salad and they divided it for us which is nice. Steaks came out sizzling, which is interesting but I feel it was too hot. Sides were definitely too hot but when cooled were tasty. Overall we didn't feel it was worth the money.

    Kathleen S.

    Food was amazing and staff was friendly! The ambiance was just right. Came here for an anniversary dinner and they even put flowers on our table.

    Caesar Salad
    Dalisha P.

    A very good experience . Easter Sunday dinner, well spent here . We sat in the bar area which was nice and chill. Started with the Caesar salad which was a perfect start . The bread was nice and warm alongside with whipped butter. The bread is addictive. For entrees we went with truffle Mac and cheese add the lobsta lol! We also ordered the stuffed chicken. Man oh man it was all so good ! Sizzling dishes are always yummy. Everything was really great in taste. We couldn't get dessert too stuffed. Our server John was absolutely great. Very polite and people friendly, shout out to him. I'm glad we stopped in !

    Ken M.

    I'm back to one of the best steakhouses (#2?) In Connecticut. By the way, the door on the left leads to the bar area, but all roads lead to Rome. The bar is newly renovated. Ironically, I'm sitting at the same table the last time I was here almost a year ago. It's nice and cool considering it's 90+ outside. The Happy Hour menu is basically a huge selection of their regular menu simply discounted. This is the biggest (and best) menu I've EVER seen for a Happy Hour. Right off the bat, I'm served a glass of complementary water and with a couple minutes the server drops off some bread . Notice it is served covered up and it's a pretty big roll cut into trouble pieces. There is whipped butter too. This is good ! For my first drink , I'm having a Woodford Manhattan made with RCSH Woodford Blend, Antica (misspelled on the menu "antoca" - yes, I told them) formula sweet vermouth, hint of orange and an amarena cherry . Wow ! What a fantastic drink! Note the single, large ice cube. The amarena Cherry is speared using a toothpick. A stirring stick is also included. It is strong , but is probably the best Manhattan I've ever had! For my first food item, I'm having a Caesar Salad made with romaine hearts lettuce , parmesan and Romano cheese and creamy Caesar dressing. This is the main menu version (which excludes shrimp ). This is delicious ! I get the distinct feeling I am ordering the same items the last time I was here! I'm just too lazy to look. For my next food item, I'm having the Lamb Lollipop Chops. Where else can you find this? These are 3 chips served with a mango chutney marmalade. Lamb lollipops are simply individual chops cut from a rack of lamb. They are called lamb lollipops because you can hold them in your hand and eat the meat right off the bone with no utensils needed. OMG ! These are delicious ! No wonder I ordered them last time! The marmalade is good too. For my next drink , I'm having a Ruth's Saxarac. This is made with Knob Creek Rye, spicy brown simple syrup, Peychaud bitters and mist of Pernod. Yummy ! I love the taste of liquorish! Nice lemon twist garnish. This is the official drink of New Orleans I believe. Knob Creek is an American brand of Kentucky straight bourbon whiskey produced by Beam Suntory (a subsidiary of Suntory Holdings of Osaka, Japan ) at the Jim Beam distillery in Clermont, Kentucky. It is one of the four Jim Beam small batch bourbon brands targeted for the high-end liquor market. Its siblings in the line are Booker's, Baker's, and Basil Hayden's. For my next food item, I'm having the Fried Oysters . I believe this is a first for me. I don't usually eat fried oysters . These are lightly breaded, fried oysters "accented" with their signature remoulade and a spicy Thai chili pepper sauce. I've asked for extra spicy . Let's see what happens! Well, not so much. These are very good ! The remoulade and Thai spicy chili pepper sauce (shrimp cocktail sauce?) are both delicious ! For my entrée, I'm having the 6oz Filet With 3 Shrimp made with tender corn -fed beef (cooked medium) topped with large shrimp and served with mashed potatoes . The shrimp are like glued together! OMG they are good ! I like the seasoning. It's got some kick! That's a generous portion of mashed potatoes and it is yummy! It is cooked perfectly! For my final drink , I'm having a Ruth's New York sour made with "Ruth's" Maker's Mark barrel-aged bourbon , house-made simple syrup (water and sugar), fresh lemon juice and St. Germaine, Rosa Regale served over crushed ice (on the rocks for me). This drink is good ! Replacing the crushed ice with regular ice reduces the dilution time of the drink dramatically! You won't be disappointed! As usual, I've been here longer than anyone. I'm still going strong ! Next!!! What's there to eat around here? I'm starving! For dessert , I'm having their creme brûlée. You just can't go wrong here. Crème brûlée or crème brulée (also known as burnt cream or Trinity cream, and virtually identical to the original crema catalana), is a dessert consisting of a rich custard base topped with a layer of hardened caramelized sugar. It is normally served slightly chilled; the heat from the caramelizing process tends to warm the top of the custard, while leaving the center cool. The custard base is traditionally flavored with vanilla in French cuisine, but can have other flavorings. It is sometimes garnished with fruit. Look at all that fruit! I've never seen so much! Yes, it has vanilla bean on the bottom (which it should have here). OMG this is great ! I love this place! To finish it off, I'm having a cup of black coffee . Ahhhhhhhhh! Yep. It's official. I ate and drank more than anyone (or two!) that came in tonight! What's new?

    Sides (Creamed Spinach, garlic Mashed Potato, Grilled Asparagus)

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    2 months ago

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    4 months ago

    I never ever have a bad meal here. Food (steaks/sides and desserts are always good. Service is impeccable and the ambience is nice.

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    3 months ago

    Steaks seem to have gone down hill portions on the pre fixed menu are erratically different been many times seems like it's not consistent

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    3 months ago

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    2 months ago

    Friendly service, and steaks were cooked to perfection. Very nice ambience for a private dinner.

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    1 year ago

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    1 year ago

    Always good. Always tender steak. Love the family style sides. My favorite steakhouse by far!!

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    9 months ago

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    1 year ago

    Excellent service - many wonderful dinner options - steak and seafood - all the best - we will be back!!!

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    Page 1 of 8

    Ask the Community - Ruth's Chris Steak House

    Are you open New Year Eve?

    William, we are open From 4 till 10:30 pm. Please call us at 860-666-2202 if you would like to check on availability.

    Do you have takeout?

    Mary, We do have take out, please call the restaurant to order. We also offer delivery through WaiterWheels.com.

    View All 4 Questions

    LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

    LongHorn Steakhouse

    3.6(40 reviews)
    3.0 mi

    The waitress was very attentive considering it was many people…read more The Brussels sprouts were delicious! The salmon was not dry! Just wish the appetizer menu had more great options. Although the place was packed the ambiance was still nice and relaxing.

    This review is primarily about the host, Liv & manager Will…read more My family and I came to celebrate my brother in law's birthday. My sister made a 6:30 reservation in advance, fully aware it would be busy, and it was. When we arrived, the wait for walk ins was already an hour. At check in, my sister went to the host stand because her phone was having trouble checking us in. The manager on duty at the time, Will, confirmed that he checked us in manually and assured us everything was set. About ten minutes later, my sister approached the host, Liv, because she continued receiving texts about checking in and seating. She simply wanted to make sure there wasn't an issue. Liv told her we were checked in, everything was fine, and to ignore the messages. Important detail: we were a party of five plus a baby. Fast forward nearly an hour later. My niece was understandably losing patience, so I went to the host stand to ask about our table. That's when LIV told me they had texted us, we "weren't ready," and they gave our table away. Let me be clear: they were calling parties by name the entire time. Our name was never called once. And LIV was the SAME PERSON who EXPLICITLY told us to IGNORE the messages. At this point, we were obviously upset. Will and others acted confused and tried to piece together what happened, as if what we were explaining didn't make sense. Eventually, we were told that a large party was about to leave and that table would be ours. Even then, we still waited another ten minutes. Shockingly, NO ONE apologized. The only explanation offered was "miscommunication." Once seated, our server was great, genuinely the only bright spot so far. Unfortunately, when the food arrived, everything was cold. At that point, it was almost expected. Another manager later came to our table, clearly in a higher position than Will. He listened to our side, apologized, offered to remake the food, and gave us a discount. When we paid, our server informed us that an additional discount had been applied. It wasn't until I was literally walking out the door, as the last one to leave, that Will finally said, "Sorry about everything. Have a good night." At that point, it felt far too late. If they're working, count me out.

    Photos
    LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    Carbone's Prime - Polenta

    Carbone's Prime

    3.6(336 reviews)
    3.0 mi
    $$$

    We went to Carbone's Prime for happy hour and it was fantastic as always. Drinks are reduced price…read more($9-10 for cocktails, $6 for beer/wine) as well as many food options to choose from. We got the crispy brussel sprouts, short rib mac n cheese, and caprese chicken sandwich. The portions are large enough where one order will definitely be more than enough and just as high quality as everything Carbone's makes. By far the best high quality and fancy happy hour in the area and worth the price!

    We had a terrible Mother's Day dinner at Carbone's Prime. Our server was dismissive and rude. She…read moreexpressed disappointment when we did not order alcohol or appetizers. Good thing we didn't because we wasted plenty of money on three entrees that were incredibly underwhelming. I had overcooked tuna, my husband had undercooked steak, and my mother had rigatoni with vodka sauce and chicken scraps thrown in. We had to slowly sip our room temperature tap water served in tiny glasses because the refills were slow to come. We also had to request bread, and rather than speak to us in a normal manner, our server yelled "I thought they brought it" as she was walking away. She quickly walked away several times before we could make any requests whatsoever. We felt like we wasted our time and money to only be disrespected on top of it. The only employee to treat us kindly was the nice woman at the hostess desk who checked in on us briefly during our meal. We didn't want to complain to her or spend the rest of our Mother's Day dwelling on how bad the experience was. Carbone's Prime needs to do better.

    Photos
    Carbone's Prime - Dining room

    Dining room

    Carbone's Prime - Scallop Risotto; Follow me @RimyEats on Instagram

    Scallop Risotto; Follow me @RimyEats on Instagram

    Carbone's Prime - Bar area

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    Bar area

    Red Fox Prime Steakhouse

    Red Fox Prime Steakhouse

    3.8(62 reviews)
    5.8 mi
    $$$

    A pescatarian going to a steak house? Hell, yeah! I need to see if there are options…read more Let's start off with the good. My happy hour dirty martini with a house potato vodka was better than I expected. I ordered pasta with vodka sauce and my husband had pasta Bolognese. Mine was very good. My husband enjoyed his meal. The restaurant was fairly empty at the time we were there. I walked around, it has a steak house feel. Dark, tasteful, a nice wooden ceiling, slightly stuffy vibe, plenty of wine and bottles on display. Now for the nitpicking. For an upscale restaurant, they don't pay attention to visual details. ( within eye-shot) In the corner walking from the bar to the lobby are a bunch wires going up the wall. It looks spastic and messy. There is a closet behind the bar that has a light in it about as bright as the sun. Left open, or even cracked completely throws off ambiance. There is a lot of clutter behind the counter of the bar which might be functional, it also looks messy. I didn't get a chance to check out the ladies room. I overheard they may have a change in the menu. My food was enjoyable, so I may venture in again. My disapproval of the clutter shouldn't prevent you from trying.

    I hate to admit it, but I've been to the steakhouse now several times and if you have to try the…read moresteak! I was in the building to visit another restaurant that does not take reservations, but the wait was too long so I stopped by red Fox prime steakhouse for happy hour. I was served an excellent martini by the bartender Missy, but did not find any happy hour food that interested me that evening. She was quick to point out that they also had a bar menu and I decided to try the chickenParmesan small plate. Priced at only $10. This might be the best bargain in town. A rather generous portion of chicken served with spaghetti mix for a lovely meal. Specially when you add one of the delicious salads or apps. Recommend the meatballs and the roasted beet salad. I have only sat in the bar area, so I cannot comment on the restaurant ambience, but where I did sit was both comfortable occasionally quite lively. I am impressed with the food in the service and will have to stop in the steakhouse and actually have a steak which will perhaps earn that five star review.

    Photos
    Red Fox Prime Steakhouse
    Red Fox Prime Steakhouse
    Red Fox Prime Steakhouse

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    Casadoro - Tagliatelle with mushroom ragu Chicken Parm

    Casadoro

    4.0(217 reviews)
    1.0 mi

    We came here to celebrate a graduation during a very busy weekend with graduations and Mother's…read moreDay, so we completely understand that the restaurant was packed. Our waitress was absolutely amazing. She was kind, attentive, and whenever something was forgotten, she immediately went to speak with the kitchen and tried to make it right. That being said, our table definitely seemed to fall into a bit of a communication dead zone. My chicken parm was forgotten, and while waiting for it the rest of my family's food got cold. They ended up sending their pasta back to be reheated, which also took a while. Our drinks were forgotten at one point as well, and our to go dessert sat waiting for a long time before anyone brought it over. The food itself was great and we still enjoyed celebrating together, but overall the experience would have been much smoother with better communication between the kitchen and staff. The perfume machine in the bathroom is a fun touch

    Went with a party of 10, I made reservations and we were able to sit down on time. Service was…read morewonderful. Drinks stayed filled, and the waiter came by to make sure we didn't want any refills on any alcoholic beverages as they were being consumed. He recommended a few appetizers for the table. We got to try the chef special, garlic bread with ricotta, and calamari. All very good. As was the bread and oil that I think comes with every meal. After I heard the specials, I went with the short rib gnocchi, but the salmon with spaghetti squash was a close second. I wasn't disappointed in my dish. It was a really good size and I ended up taking half of it back with me, something tells me it's gonna be even better the next day as most Italian food is. My one regret is that I didn't order the lemon cheesecake to go. All of the desserts sounded amazing, especially the hazelnut tart, however, the lemon cheesecake is super cute and I heard from other people that have been to this restaurant before that it is delicious. Maybe next time!

    Photos
    Casadoro - Front dining room

    Front dining room

    Casadoro - Broccoli Rabe

    Broccoli Rabe

    Casadoro - Instala Verdi

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    Instala Verdi

    Wood n Tap

    Wood n Tap

    3.7(184 reviews)
    2.1 mi
    $$

    Please update online ordering! You have a lot of Gluten Free options and a dedicated gluten free…read morefryer. You have fried chicken that is GF on your menu in restaurant but doesn't state it online. You also have GF buns, but I can't get the French dip with a GF bun, like I can in the restaurant. You also don't allow notes, so I marked gluten allergy, which was right on the receipt with the order. And it came on a regular bun! At least the fries are GF, minus the cross contamination it got from being in the same box as the gluten bread. I love that you all are trying. Just can do so much better. Yes I called to let you all know. And no, no one tried to fix it. Just said sorry.

    UPDATE: i came back, and it was 100 times better than last time! the exact same ambiance that i…read moreloved. our server, olivia, was a GEM. i wish every server was like her. DOUBLE HER SALARY IMMEDIATELY! me and my girlfriend got amazing cocktails(mango mai tai and a winter sangria) and soft pretzels with honey mustard to start. and the STEAK!!!!!! holy smokes, whoever is in that kitchen now has to be like michelin star certified or something. one of the absolute best steaks i have had in a LONG time. and the garlic mashed potatoes with crispy onion strings on top? chefs kiss. the parmesan tater tots were also delicious! my girlfriend is very picky with her steaks, and she said her filet medallions were some of the best steaks she's had in her LIFE. she actually CLEANED HER PLATE. i am SO happy with my visit today. i will be returning MUCH sooner than last time! 5 out of 5 stars.

    Photos
    Wood n Tap - Bar and dining area

    Bar and dining area

    Wood n Tap - Parmigiana garlic Chicken wings

    Parmigiana garlic Chicken wings

    Wood n Tap - Menu

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    Menu

    Prime Burgers

    Prime Burgers

    4.2(61 reviews)
    2.8 mi

    I have to say when this place first opened up it was fabulous. The food was great. The burgers were…read morethe best burgers that you could get the beef they used was perfect. The onion rings were the onion rings that you would expect when you go to a restaurant large golden crispy. I have gone there a few times within the last year and half. I have to say I do believe the quality of the food has gone downhill. The hamburger in meat it's a poor combination with more fat than beef. The onion rings are the greatest disappointment they are the exact same onion rings that you get if you go to Burger King, I wish that I could say that it was better and that I would continue to go back, but I just don't think it's cutting it any longer.

    Greeted by the friendliest host, sat down right away. I'll be honest was a little nervous because…read moreit was pretty empty for a Friday night, however after ordering and receiving our meal we couldnt understand why it was so empty!! Ordered: Smoked BBQ wings 10/10 crispy, saucy & juicy! Prime YG Burger 10/10 that caramelized bacon mixed with the onions straws and OMG that pickled sauce! Delicious!! Latin Sweet Plaintain Burger 12/10 the sweetness from the sweet plaintain mixed with the savory bacon and again that pickled sauce! Perfect combination! The fries .... Real cut homemade freshly made fries! 10/10!!! Perfectly salted, crispy delicious! Drinks: Guava Margarita w/reposado tequila salted rim... perfection! Good tequila AND more importantly Guava flavor! Michelob Ultra - Cold & Crisp Pepsi w/lime: something about this mix WORKS! Absolutely cant wait to come and try more from their menu & to tell everyone about them!

    Photos
    Prime Burgers - Inside + Wine Rack

    Inside + Wine Rack

    Prime Burgers - Smoked BBQ wings

    Smoked BBQ wings

    Prime Burgers

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    Ruth's Chris Steak House - steak - Updated May 2026

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