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The Capital Grille

4.2 (528 reviews)
Open • 4:00 pm - 9:00 PM
Updated a few days ago

The Capital Grille Photos

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THE CAPITAL GRILLE ATMOSPHERE

What's the vibe?
Classy
Upscale
Moderate noise
Dressy

Recommended Reviews - The Capital Grille

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Reviews With Photos

Tonya S.

My fiancé celebrated my birthday at my favorite resturant. We had Kevin as our premier waiter tonight and he didn't disappoint. He was very attentive to our needs. Michael had their bone-in Riley steak and I had two crab and lobster cakes and our sides were Sam's mash potatoes and sautéed spinach with garlic. The food was delicious as always. The ambiance was exceptional as always. I recommend The Capital Grille 10 out of 10. If you want a one on ofa kind experience don't sleep on The Capital Grille. To all my Yelpers let's continue to eat our way through the world. Foodie4life.

Dinner
G.i. B.

Kim here before my anniversary with the wife great service great wait was long had reservations

Sushi-Grade Sesame Seared Tuna with Gingered Rice,White Soy and Sambal Vinaigrette
Eugene G.

After a poor experience at The Capital Grille on Christmas Eve, we decided to give it another try for Easter brunch. This went considerably better and our server, Kevin, was excellent and attentive without being annoying. He received a generous tip. The presentation of the food from the seared tuna to the filet mignon and lobster frittata were all excellent and well worth the trip. Our salads were uniformly, fresh and delicious! To finish the brunch, we shared a piece of The Capital Grille's world famous coconut cream pie, which was on point and fantastic.

Ceasar Caesar Salad
Keith H.

What a night we had sitting at the bar. Service was over the top. Bartender was sharp, witty and also great at making suggestions. Had the jumbo lump crab cocktail. Comes with house made cocktail sauce with fresh shaved horseradish on top to mix in and then a spicy mustard sauce as well. I just love the crab meat with no sauce. Such a delightful flavor. Next had a soup and salad deal with New England clam chowder along with a Ceasar salad. Very large portions on the soup and salad. Should have just ordered one because they were both so large. Loved the clam chowder, had to add some Tabasco sauce to spice things up but so tasty. Wanted more when that one was finished. Ceasar salad was nice crisp romaine lettuce shoots with a great balance of house made dressing. Lots of shaved Parmesan cheese. And if you want a drink, try their house made Doli!!!! Amazing flavor.

Brian L.

Overall: The ambiance and food here is great as usual. Service is fantastic, a really good spot to go if you're trying to plan something nice. Food: Capital Grille has a wide variety of flavors to cater to each craving. Something that stood out to me in particular was the mash potatoes. A creamy and subtle texture difference throughout was fantastic. Service: The service here is standard, a bit longer than the average restaurant, but I'm willing to take that given the care they put into the dishes. Ambiance: This is a nicer sit down place. Lots of seating inside for both small and large parties.

Lobster Mac n cheeee
Kim U.

Ambiance is always lovely and the service was great. Shrimp cocktail was good. Fresh and crispy. We all ordered steaks Boneless ribeye. Cooked to order 2 filets on cooked to order One overcooked 2 Aged NY strip Au Poive. One cooked to order. One overcooked. Shame because they were decent cuts of meat. For sides we got: Mushrooms. Very dried out and overcooked Brussels sprouts. They were overcooked Mashed potatoes were soupy Asparagus were tough Lobster Mac n cheese came out good Dessert was coconut cream pie and the cheesecake. Both were good. Not so impressed with our Mother's Day meal unfortunately. Been going here for years and it's typically very good. Maybe the holiday was a bit much for the kitchen. We were the last service of the day and I guess we hit the dregs of the sides.

Filet with Creamed Spinach and Mashed Potatoes
Jazz A.

This is my third time coming to capital grille and I have heard great things and everyone loves coming here . And even the UCONN huskies have a tradition to dine here as well ! The ambiance is pleasant and quiet, dim romantic lighting perfect for a date night . And the staff is amazing every time, they are always very attentive and pleasant . However every time I have came I've never been blown away or excited by the food . The house bread they offer a few different options which is nice but they don't taste fresh and is served with just basic butter. The house salad is okay, ingredients were fresh however it was served with Parmesan vinaigrette but I couldn't really taste the parmesan . For the entree, I got the filet mignon with a side of mashed potatoes and creamed spinach. The mashed potatoes were absolutely amazing ... LoVEd the soft creamy potatos ( my favourite ) , however the creamed spinach was terrible ( definitely would not recommend) The filet ( I prefer my steak more cooked) so I asked for medium however it was served rare ( basically raw ) .. and when they tried to fix it. .. it was still under cooked medium rare at best .. so that was a little upsetting . But if you like to ur steak rare or medium rare this is the place for you :) I also got the try the chicken risotto entree and that was amazing the risotto was cooked perfectly and so flavourful , the chicken was moist flavourful as well . So I will definitely get the chicken next time :) For dessert the flourless chocolate cake is very rich and delicious . My favourite part of the dinner

Chi A.

I had a late lunch/early dinner at Capital Grille with my executive assistants on a chilly February evening. We were able to valet with no qualms and got seated right away. We've been to Capital Grille several times but it was usually for an event, and not a regular dinner. This was during my Daniel fast so I was very limited on what I could eat. The waitress was able to talk to the chef and they made me a vegan inspired medley. There was tofu, veggies and brown rice. Not only was an exception made for me, but it also tasted really good. My assistants got oysters as starters and burgers as their entrees. The food, service and ambiance were all on par and this location tends to cater a lot of professionals.

Steak frites lunch plate

We came here for lunch today. The food was good, our server was charming, but one thing left me perplexed: they brought a basket of bread to our table, and a plate with a large square of butter. The butter was hard as a rock, and we were not given bread plates. I ended up using the saucer from my cup of soup (really tasty butternut squash bisque) as a place to place my bread, a portion of butter, and my knife.

Maya A.

So first, let me just say our waitress anastina was amazing. She started our dinner off with a cute presentation of dirty martinis which were so yum! Now let's discuss the actual restaurant. We sat in the bar area which had an ok ambiance, I felt the music was lower than the dinning area which for a bar space was strange. We had a mix of shared plates including the lobster Mac and cheese the mash and the creamy spinach. Mac and cheese was decent I did like the small crunch of crumbs on it; however everything else was OK. We also had a field green salad... very basic; felt like a bag salad with some basic dressing, light but not what I expected from a well known high valued restaurant. We also ordered steaks and the sea bass, again ..just good. I personally didn't try the steak but my family said they enjoyed it. My sea bass was clearly fresh but some of the asparagus pieces were over cooked and it was supposed to be paired with shiitake mushrooms but there was only one on the plate which I thought was odd. I was surprised that the entrees were placed on our table before the "sharable dishes" too. When it comes to a pricier restaurant I really do notice details and feel like my dining experience should be above average in comparison to others. Unfortunately I just didn't have an amazing experience nor did the food justify the prices. Sad because I really have heard so much about capital grille for such a long time and I had high hopes!

Seared salmon over couscous and asparagus
John M.

I chose the seared salmon over couscous and asparagus which was perfectly delicious. The steak offering looked equally enticing Visited in connection with a professional society event and the setting and service could not have been better. Completely lived up to its reputation. The bread and dessert was so good I did not have time to take a picture. An elegant spot well worth visiting.

Cold Shellfish Platter
James S.

Food: 5/5 Service: 5/5 Ambiance: 5/5 A great experience celebrating my Mom's birthday at The Capital Grille in Hartford. Jordan is a great server, friendly and knowledgeable. High ceilings and nice decor. Enough space so that you don't feel crowded. Our party of five sat in the circular booth which was nice. Shellfish and steak were great. I felt like the bone in ribeye here is slightly bigger than the ones I got in NYC at Club A and Smith and Wollensky. Parmesan truffle fries were very nicely done. Lobster bisque soup special was very rich. They also had a lobster tail special from South Africa that my Dad said was good.

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9 months ago

My husband and I always enjoy the food and atmosphere. We appreciate the service, they always make you feel welcome. A+

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5 months ago

Terrific service, delicious lollipop lamb, filet mignon, and the dining room had a nice vibe with soft lighting.

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Ask the Community - The Capital Grille

Are they open on Monday's for lunch?

Google and their website say yes.

Do they serve beer at capital grille?

Yes they do

Is there outdoor dining?

Yes, but it's very limited. I think at most there are 3 small tables.

Is there a Dress code?

Basically...yes? There is a sign as you walk in requesting no hoodies and maybe it lists something else I do not recall yet since we did notice one table with a few patrons in hoodies, this is not enforced. I'd suggest any attire from business… 

Are there vegan options?

Yes I believe there is

Is this the finest restaurant in this neighborhood? ? ? ? Let the debate begin.

Yes

View All 8 Questions

Press - Zucchini bread with herbed whipped ricotta

Press

4.4(42 reviews)
64.2 mi

5 Stars for exceptional coffee and food that will bring these RI visitors back before we head back…read moreto FL. The weather was nice, so we chose to sit out back under the lovely umbrellas and look over the water. They also have adirondack chairs set out, so I imagine it would be a lovely spot for a cocktail and a chat with friends! Our server, Lena, was a DREAM and helped us make our choices. I got a seasonal latte while my partner got the medium-roast pourover coffee. Having had a hard time finding really great coffee recently, we were soooo impressed. They clearly take their coffee program seriously (and now I realize the name should have tipped me off!). The food was equally impressive. It legitimately didn't have to be as good as it was (lol). The yogurt bowl on any menu is usually "meh," but we gave it a try since we wanted some non-meat protein and I am SO glad we did. It was the best yogurt bowl I've ever had- no contest. The whole milk yogurt was creamy; the strawberries, raspberries, and blueberries were ripe; the honey and granola added crunch and some floral sweetness; and the best part was the raspberry preserves they pipe on top. I wish I could recreate this at home! We also loved the lemon poppyseed loaf with blueberry preserves and cream. Another quick brunch addition that could have been simple, but had so much thought put into the flavors. Overall, a big fan and I'll be back!

The positive: Gorgeous patio during fair weather. Stopped…read morein for brunch and the brunch menu is a little on the limited side - short menu, no brunch bevs, etc. House made sausage was heavy on the fennel. Biscuits and gravy I'd pass on - biscuit was not very flakey and it was garnished with raw sage which is a fail

Photos
Press - Press's bar and seating areas

Press's bar and seating areas

Press
Press

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Le Mazet - Seating area

Le Mazet

4.3(166 reviews)
3.8 mi

When my husband and son went to Le Mazet for lunch and brought me their leftovers, I knew that we…read morehad to go back that very same week for a family meal. We returned for Father's Day and we were seated immediately without a reservation, though I think we just got lucky so I don't recommend this. We all shared the warm olives, the croquet poulet sandwich, the fries, the quiche lorraine, the chateubriand, the roasted beets, and the strawberry ice cream. It was all a hit, and when a 3.5-year-old and a 22-month-old are enjoying your food without any coaxing or help, you know it's fabulous! My husband got some cocktail and I got the phony Negroni mocktail. Service was great and the atmosphere is chic without being uptight or snobby at all. We all left really happy. I still dream about that sandwich. I'd love to go back and try other things on the menu. I'm sure they knock everything out of the park. I am hoping Le Mazet will be our special occasion restaurant.

Easily a 5 star establishment. Do not sleep on Le Mazet! We've walked by so many times and I regret…read morenot trying this place sooner! Definitely need a reservation to get in on the weekend fyi! When we arrived we were seated at a beautiful booth. The interior is gorgeous here. Our server was fantastic I wish I remembered his name! He suggested some great items. We started with their steak frites and I cannot rave more about it! First this plate is definitely shareable. Among myself, my husband and young toddler we destroyed this. My daughter was eating so much of this steak and so were we! It was sooo tender and we loved the gravy on top. The fries were amazing and when they were drenched in that gravy it was chefs kiss! What really brought it all the together was the salad paired with it- it was light and refreshing and the dressing was so good! For dessert our server suggested the chocolate custard so we got that and a berry handpie. We ate both and kept saying "oh my god" with each bite. My daughter especially loved the chocolate custard but my husband and I loved both equally! We immediately said after our meal how we have to come back. We cannot wait to try other menu items and their cocktails next time. We are huge fans and will definitely be back!!

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Le Mazet - Amazing espresso martinis

Amazing espresso martinis

Le Mazet - Half Chicken

Half Chicken

Le Mazet - Bar area

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Bar area

Amici’s - chicken alla casa (half eaten because in this case the camera didn't eat first)

Amici’s

4.5(24 reviews)
8.6 mi

Went to Amici's for girl dinner and honestly such a cute little spot…read more The restaurant itself is very small so it has a super homey/intimate feel. There were only about 3 booths plus some half-booth/chair seating for maybe 20 people total. The decor was really pretty too, hanging flowers everywhere which made it feel cozy and aesthetic. Service was amazing. There was one bartender and one waiter and both were super attentive, fast, and friendly the whole time. We specifically went for the $20 girl dinner special which comes as a tower with martinis filled with Caesar salad, garlic knots, penne alla vodka, and french fries. The french fries were PHENOMENAL and the penne alla vodka was honestly sensational. My only wish is that the meal included some kind of protein like chicken because it would've made it feel a little more complete. Their drink menu is huge and really creative they had things like a cannoli martini and pistachio martini which were both delicious. I originally wanted a whiskey martini, so the bartender suggested a sidecar martini. It was good, just not really the vibe for a 5 PM dinner with my girlfriends lol definitely more of a late-night cocktail. I ended up switching to "That's Your Old Fashioned" made with birthday cake whiskey and liked that much better. Overall, I'd definitely go back for drinks and to try more food. I probably wouldn't order the girl dinner again personally, but it's still a really good deal and such a fun concept. Loved the atmosphere and service

Stopped here on a whim after going apple picking and it did not disappoint! the food was delicious…read moreand the staff was very friendly. We loved the cozy atmosphere. Service could have been a bit quicker since there were only a couple tables filled but all in all would definitely come back. 8/10 recommend.

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Amici’s - Bar

Bar

Amici’s - Stuffed mushrooms

Stuffed mushrooms

Amici’s - Amici's Italian Restaurant

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Amici's Italian Restaurant

Esca Restaurant & Wine Bar - Ahi Tuna Chips

Esca Restaurant & Wine Bar

3.6(307 reviews)
13.9 mi
•$$

We were fortunate to find a metered parking spot almost directly across the street from this…read morerestaurant because every other space within easy walking distance was taken other than those designated as being for the handicapped. We found the bar area packed with patrons on arrival ostensibly in order to participate in their Thursday night happy hour that runs from the 5PM until 10PM. After advising the hostess of the situation, she seated us at a nearby table in the dining room. Our server arrived shortly thereafter and took our beverage orders of Chardonnay ($6) for my wife and a chocolate caramel pretzel martini ($8) for me though no pretzel was discovered loitering on the rim as O expected. We also received a complimentary roll that my wife could not and did not ignore. Our first orders off the "bar bites" menu were calamari and arancini. The calamari ($8) with lemon basil aioli was quite good though little in the way of Italian long hots were unearthed. The pair of arancinis ($7) with peas, prosciutto and smoked mozzarella with marinara sauce was warm, crispy and delicious. A second beverage order was deemed advisable with a second Chardonnay ordered by the lady and a glass of Cabernet Sauvignon ($6) for me. Both of which we enjoyed while noshing on a trio of meatballs ($7) in plum tomato sauce and mussels ($6) in a sauce featuring white wine, basil, parsley, tomato and roasted garlic though the tomato seemingly went missing. The mussels were excellent while the meatballs came up a bit short in the taste department thought not in quantity. Service throughout was quite good.

I had been to Esca in the past, but this was my first time in a while, so I was excited to return…read more We were seated upstairs overlooking the restaurant, which gave the space a nice atmosphere and made for an enjoyable setting. At the start of the meal, we asked for sparkling water, and the waitress specifically told the busboy not to bring still water as well. Personally, I think it can actually be nice to have both on the table, but it was not a major issue. For an appetizer, we ordered the octopus, which unfortunately was the low point of the meal. It was extremely chewy, almost difficult to chew, and probably should have been sent back. The scallops for the main course were much better and redeemed the experience considerably. They were cooked properly with a pleasant texture and served over a decent risotto base with a flavorful sauce drizzled on top of the scallops that complemented the dish nicely. For dessert, I had gelato, two scoops of chocolate and one vanilla, and both flavors were excellent. Very rich and one of the better parts of the meal. Service overall was solid. One person in my party did not like being referred to as "dear" by the waitress, though I personally did not mind it. She was nice and seemed to really know the menu well. Overall, this was probably closer to a three-star experience based on this visit because of the disappointing appetizer. However, I know the restaurant has been better in the past, so I am giving it four stars and would still consider returning.

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Esca Restaurant & Wine Bar
Esca Restaurant & Wine Bar - Grilled Octopus

Grilled Octopus

Esca Restaurant & Wine Bar - Sunday boozy brunch: Spiked Iced Coffee & Sangria Mimosa

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Sunday boozy brunch: Spiked Iced Coffee & Sangria Mimosa

The Capital Grille - steak - Updated November 2026

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