Good food and good service. Ask for the special sauce! I will go back for the lobster roll, it…read morelooks so good!

The food was just okay, I would recommend just not spending your money on it. Service was slow.read more

We have wanted to eat here for a long time... you should not wait!…read more We had a casual afternoon lunch. The Weather was beautiful and we sat outside. We were promptly seated by a very nice hostess who just finished at Ohio state and had a nice way about her. Our server was Ashley and I have to say she was great. The kind of server who takes great care of you and anticipates your needs and delivers what you want before you have to ask. So the food... I have never gotten in a fight over an appetizer but I came close that day. My wife and I fought for the last of the amazing bite of the ahi Tuna nachos... I mean really wow. The Calamari app was the best we have ever had... Finally, the Cob was dressed perfectly. All in all just a great experience! I say again, don't wait and enjoy!

We LOVED the mob theme!! From the entrance, to the wait staff outfits, to the menues, it was so…read moremuch fun! Staff was very friendly. It is a little on the pricey side but worth it. Plenty of parking as well. Environment was relatively quiet , not too crowded. All of our food came out with very good presentation and it all tasted great .

Scallops rubbery & chewy, tough. I liked the soup but very little beans in the pasta fagioli, all…read morepasta. Pretty bar. Very polite bartender. Friend's Sole Francaise delicious. Would go back.

Awesome home made style Italian food! Great portions and so…read moretasty!! Chicken parmigiana was the best I've had since a trip to Italy!!

Great, great food. Only place I have found in the last 30 years that has meat ravioli!…read more Sauce is great. Calamari excellent. The olive oil and spice dip for the bread is epic. I pour the extra into my ravioli. My favorite Italian

This was my first time visiting Campagna. What a pleasant surprise. The restaurant has a separate…read morebar area that looks like a welcome hang out for locals. The restaurant side is old school Italian restaurant decor. Everyone was very friendly and welcoming. They start you off with Italian bread and yummy garlic spread. I ordered the salmon gorgonzola and my husband ordered Chicken Milanese. My fish was cooked perfectly, topped with a gorgonzola fondue and was accompanied with mashed potatoes and roasted veggies. The chicken was accompanied with toasted gnocchi, arugula, fresh tomatoes, parm cheese, and truffle oil. Both dishes were very good. The desserts looked good too but we will try those next time.

Cute little local place. We usually sit in the bar - Jen is the best bartender in the area. Her…read moredrinks are great (and strong), and she does fun things around the holidays like 31 days of Christmas or Halloween drinks. Their food can be iffy, it's a lot of pub food but the current chef does mix it up a bit. Their French onion soup is fantastic. We often go just for that. Some of the apps and entrees are just unexciting bar food. On a recent trip, I enjoyed the special of the night which was a linguine with scallops and a sherry cream sauce. It was great and exactly what I needed that night. Don't be afraid to try the specials. I enjoy their seasonal salads as well. And don't forget to finish with a slice of their famous carrot cake!

Came in on Wednesday for a quick lunch on the deck and realized it's the best day to go as they…read moreoffer BOGO 50% off the menu items. Was a toss up to try the fish or shrimp tacos as it comes w saffron rice. With the recommendation from the waitress we went w the shrimp tacos. They are so filling and come with 5 shrimps in each tacos shell. They have to say you won't be disappointed as they were so good I went back the following week and ordered the same dish. The service on the covered deck was alittle slow since it was during lunch but still offered us good service. The restaurant is very clean and great place to dine. They have been around a long time and have a great reputation with great food.

2 words: PISTACHIO. CHEESECAKE. Order it. Thank me later!…read more We also had the burrata appetizer and steaks, which were delicious. Our steaks were perfectly cooked. Awesome martini. Cozy vibes. We'll be back!

I had high hopes for Stella Doro. After missing the chance to visit the day before. We went for…read morelunch and, while I expected a lively, bustling atmosphere, it was actually quite quiet during our visit. That didn't bother me--it gave me the chance to really take in the space. As a pescatarian, I was pleasantly surprised to have a few appealing options to choose from. I ended up ordering the sole Florentino, which was lemony and delicious, served with a side of pasta. The fish was cooked perfectly, though the pasta could have used a little something extra to elevate it. My husband ordered the scallop and shrimp fra diavolo. He enjoyed it and it satisfied what he was looking for. I can't forget to mention the bread--it was a standout. A large, toasted, crusty loaf that was a treat all on its own. The only downside to our visit were awkward moments when someone we believe was a manager was on speakerphone, seemingly arguing with a staff member. It was a bit distracting and took away from the otherwise pleasant experience. Overall, it was a good experience with some highlights, and I'd be open to giving it another try. Pricing was what I expected, not too expensive and good portion size.

Literally my favorite restaurant in all of CT…read more i just got engaged yesterday, and me and my fiancée have been coming here for years. when i was thinking of spots for engagement dinner, i knew immediately. i always love coming in here, greeted with a super cozy vibe, and a very friendly host each time, and were served almost immediately after being seated. today, our experience was no different. we went with the meatballs and steak skewers for our appetizers, and they were a home run as per usual. for our mains, i got the grilled cheese sandwich with steak inside, cooked medium rare, with fries. my fiancée got the cobb salad with steak, and poppyseed vinaigrette. absolutely incredible as to be expected, i always get the biggest smile on my face when i bite into the food here. for dessert, we got the crème brûlée, which was a blueberry flavored version today. if i could give 6 stars, i would. this place makes me so happy. i urge everyone to come try this place!

I came in late night for a bite to eat…read more Probably won't ever be back. The food was mediocre. I asked questions and the staff couldn't verify anything. Typical bar food.

Taqueria just opened in Middletown about two weeks ago. And it's Top Tier right out of the gate…read more I noticed the Taqueria sign on Main Street about a month ago, before they opened. And then, this week, Chef Edgar from beloved Tacos Los Gordos in New Haven messaged me a pic of a Pitaya Agua Fresca from Taqueria. He knows I'm an Agua Fresca fan. I asked Edgar if he'd eaten there yet. His response, "Twice". I crunched the numbers. If a Top Tier Mexican Food Chef out of New Haven, drives to a brand New Mexican restaurant in Middletown, twice in the first two weeks, that means, I need to visit . . . Right away. I walked in with my son around 11:30 a.m. Saturday. You know who was eating there? Firefighters. Firefighters are renowned foodies, and you know how many dining options they have on Main Street Middletown? INFINiTE. True Story. I have to agree with Chef Edgar and the firefighters on this one. Taqueria is already top tier. The Pitaya Agua Fresca was so fresh, I could feel bits of soft pulp. My son and I eat a lot of chips and salsa from a lot of places. These fresh made, good salty, tortilla strips were perfect. The smoky, bright flavored salsa with the deep red glow -- may be the best house salsa we've had. I haven't had a better pastor taco in CT. And the white crema-striped, shrimp quesadilla was great. The shrimp were so tender. Taqueria is family-run. You order at the counter and they bring your food when it is done. Service was good and friendly. The vibe is nice, in a minimalistic kind of way. Wood floors. White walls. Some accent art and streamers. You shouldn't have a problem getting a table at this point. Since Taqueria is new, you may have a bit of time to get your tacos, burritos, quesadillas, Agua Frescas, etc. without waiting in lines. I wouldn't wait too long though. Firefighters are known to get the word out. Chef Edgar too.

Excellent service and food. Lots to choose from. We chose to sit outside as the weather is…read moreexcellent! Sorry no photos as we were too hungry!