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    Deep Water Seafood

    4.1 (83 reviews)
    ModerateSeafood
    Open 10:00 am - 6:30 pm

    Order Deep Water Seafood Takeout or Delivery

    Deep Water Seafood Photos

    DEEP WATER SEAFOOD ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating

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    Greek nachos and gyro
    Michele G.

    Went the other week and was really delicious. Great Greek/Mediterranean atmosphere with tons of space and quick service. Went for lunch and enjoyed a gyro and Greek nachos. Greek nachos were delicious with roasted pita chips. For dessert had baclava which was so good. The overall had a good time with great food- Defs recommend

    Giant scallops!
    Ben N.

    Excellent place to pick up fresh seafood if you want to make it yourself, pick up lunch/dinner, heat something up later, and even dine in! Great selection of fresh fish, giant scallops, an array of cooked shrimp cocktail shrimp with different seasonings! Ive been here many times but I came here one day because I was experimenting with making sushi and after getting some advice from the employees I walked out with a good selection!

    Fried Scallops served, from Deepwater Seafood in Avon, CT.
    Tom D.

    Expensive. Sure, the seafood is fresh, but IMO, the high prices are more based on "the area" rather than freshness. Scallops were over $32 a pound. Fried Fish was $16.59 (before tax) for two small pieces. I'm not Wow'd by Deepwater Seafood like other reviewers have been. It's OK, if you have a hankering for seafood and don't want to make the hike down to the CT shoreline. There are really not any other options up here in Northern Connecticut at this time, I wish Simply Seafood in Torrington would open back up again.

    Fried fish, fried, jumbo shrimp and calamari

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    11 months ago

    Great lobster rolls and fish tacos! Small searing inside but very comfy, and staff are friendly and very nice/ helpful.

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    1 year ago

    Best shrimp ever!!! Seriously. The shrimp cocktail platter is just amazing and everyone loves it.

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    2 years ago

    Real deal. Excellent, fresh seafood. Love their lobster rolls - both warm or more traditional cold. Sunlike. Great location.

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    2 years ago

    Absolutely one of the best lobster roll I ever had!! Great customer service!! I will definitely go back when I'm in Connecticut!!

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    5 years ago

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    4 years ago

    Good customer service! I truly enjoy their shrimp poboy! Very very flavorful and their food is ALWAYS fresh.

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    9 years ago

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    Page 1 of 3

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    Villa Mulino - my hanger steak panini cross section

    Villa Mulino

    4.2(78 reviews)
    1.1 mi

    Absolutely unbelievable! The quality of ingredients is exceptional. I've tried many dishes there…read more Usually there are items on a menu that are better than others. I've been amazed, however, that at Villa Mulino every dish I've tried is consistently first rate. The atmosphere is refined and European. Ervus (owner/manager) is a gem and treats everyone like family. His staff is experienced and you can tell they love working with him. I've dined in the US, Europe, Far East and Middle East and have never enjoyed a restaurant more. Seriously! We are lucky to have Villa Mulino in our area.

    This restaurant is tucked away, but once you step inside it feels polished and thoughtfully…read moredesigned. The warm, almost beachy architecture still fits the New England setting. I started with a cocktail topped with a mini charcuterie board, which was a fun touch. We ordered the tuna tartare to start. The portion was generous and the tuna tasted very fresh, especially with the mashed avocado on top. For my entree, I had the frutti di mare. The flavors were great, but I wish the sauce were a bit thicker since it settled at the bottom and left the noodles a little bare. Service was excellent and we never felt rushed. My fiancé ordered the espresso martini with cold foam to finish. I am not usually a fan of espresso martinis, but this one was impressive. The cold foam and chocolate-covered espresso beans stood out. Looking forward to coming back in the summer to try the patio.

    Photos
    Villa Mulino - House made bitters

    House made bitters

    Villa Mulino - Risotto Nero, Prosciutto, Heirloom Carrot

    Risotto Nero, Prosciutto, Heirloom Carrot

    Villa Mulino - Espresso Martini

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    Espresso Martini

    Poke Bros - Johnny Utah
Salmon*, Avocado, Edamame, Cucumber, Masago, OG Sauce, Sriracha Aioli

    Poke Bros

    4.9(34 reviews)
    0.5 mi

    I stopped by Poke Bros in Avon recently and had a really great experience. I ended up getting a…read morecouple of poke bowls and the ingredients were all very fresh and flavorful. You get a good portion size for the price. The proteins tasted great and I liked all the different toppings they loaded up, especially the crispy bits that add a nice crunch. The sauces they used really brought the bowls together without overpowering everything else. The staff was friendly and the ordering process was quick and easy. If you are in the area and craving some filling poke, this is a solid spot to check out. I will definitely be going back.

    Here, take my money!…read more My friend and I stopped in here for lunch on this Sunday before Memorial Day. I ordered the $13 polk bowl, which consisted of white rice, cucumbers, seafood salad, shrimp, cucumber, and a variety of different sauces, including a ginger sauce. This bowl was spot on delicious! This was sushi in a bowl, for less money! All the different flavors just popped. Every ingredient was fresh. I never had a poke bowl before, but boy I could have this once a week. This is a newer location in Avon. The place is spotless. The restrooms are spotless. Now let me tell you about the young man who prepared my polk bowl. Since I told him I never had one, this young man took the time to review the menu with me. After I made my choice, he explained to me through each ingredient that he was putting into the bowl. I also ordered one of those sodas that you punch the top down and a marble goes into the soda, anyway you have to see it to believe it. He showed me exactly how to open the soda, which was a lot of fun. This young man was so respectful,and I think he was excited as I was about me being in there and tasting a poke bowl for the first time. Poke Brothers is only 7 miles for me. I will make it a habit going forward to stop here and enjoy whether it be lunch or dinner. Sorry for the no photographs, my phone was at Verizon getting traded in for this new iPhone 16. I love this thing. If you are in Avon, this would be a solid choice for lunch or dinner. Prices are reasonable, the restaurant is clean as a whistle, and the help, was so impressive. I love this place. This may be my New go to for eats.

    Photos
    Poke Bros
    Poke Bros - Hula
Shrimp, Green Onion, Cucumber, Crab Stick, Avocado, Masago, OG Sauce, Sriracha Aioli, Coconut Ginger

    Hula Shrimp, Green Onion, Cucumber, Crab Stick, Avocado, Masago, OG Sauce, Sriracha Aioli, Coconut Ginger

    Poke Bros - The Shaka
Chicken, Edamame, Carrots, Avocado, Green Onion, Cucumber, Crab Stick, OG Sauce, Sweet Soy, Sriracha Aioli

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    The Shaka Chicken, Edamame, Carrots, Avocado, Green Onion, Cucumber, Crab Stick, OG Sauce, Sweet Soy, Sriracha Aioli

    Saybrook Fish House - NE Clam Chowder

    Saybrook Fish House

    3.7(219 reviews)
    4.3 mi
    $$

    Takeout Review: I…read morealways drive by this place, so I decided to check it out finally. Coming from Rhode Island, I love my fresh seafood. The parking lot was spacious and always packed. The restaurant is nautical themed and it's not a fancy place but definitely a homey place. The service was great with ordering and picking up takeout. The prices were a little higher for the dinner options; I understand the situation, due to inflation and fresh seafood is usually more pricey. For starters, I had to try out their thick and creamy New England clam chowder; it was not the best I've ever had but it was a 3.5/5. My main meal was the crab cake sandwich and fries; it came with lettuce, tomato, red onion, and spicy delta tarter sauce. The crab cake was deep fried and perfectly crunchy. The fries were one of the best takeout fries I've had, it's was super crispy even after picking it up and driving home with it. Overall, my family and I enjoyed our meals!

    It had been many years since we had last visited the Saybrook Fish House in Clinton so we thought…read morewe would try it again for lunch today. The clam chowder was a bit over thickened, though was passable I would give it a grade of C. The classic fish sandwich came with cheese on it, which may be a bit unusual, but was fairly good. The whole belly fried clams were pretty good but for $35 was not a reason to come back. Overall, I would say that for a $64 lunch with a $10 tip. It was pricey and not positively memorable. The service was good in a restaurant that was not terribly busy at 1:30 in the afternoon on a Sunday.

    Photos
    Saybrook Fish House - The inside

    The inside

    Saybrook Fish House - Crab cake sandwich and fries

    Crab cake sandwich and fries

    Saybrook Fish House - The inside

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    The inside

    Market Place Kitchen & Bar - Avon - Warm bread with butter infused with a touch of cinnamon before the entrees. Very good

    Market Place Kitchen & Bar - Avon

    3.6(325 reviews)
    0.6 mi
    $$

    It's been a few years since I've dined at Market Place of Avon. What sets Market Place apart is…read morethat that they offer a wide selection of options, from seafood, to bowls, to burgers, to steak and more. They have a beautiful, spacious interior, with such a warm feel from all of the exposed wood. In the warmer months their outdoor patio is open. I started with the White Sangria, this was refreshing and lightly sweet, I enjoyed picking the tiny apple pieces afterwards. For the app we got the Brussel Sprouts. These were crispy, with goat cheese, crushed pecans and dates. These were excellent! The roasted beet salad was a bit odd. I couldn't find a single beet. It wasn't bad, it had a ton of kale. The winner was Ahi Tuna Bowl. This had rice, avocado, cucumber, edamame and tuna, topped with sriracha. This was flavorful, tasty and a generous portion. I would return here again.

    Two years ago, we had eaten at the marketplace kitchen and bar and been very disappointed by the…read moreexperience. Time to give this one another chance. We had a 630 reservation and we seated immediately. This restaurant is very attractively decorated, warm and cozy. One end of the room had a huge stone fireplace and we had a good view of the kitchen. We started with drinks and a terrific little bread basket of freshly baked bread that was topped with a butter infused with just a touch of cinnamon. That was really delicious. Our server took our entrée order of the Chatham Bay fish fry and short ribs of beef bourguignon. The fish and chips was very very good on the fish. Two large pieces of cod that were perfectly deep-fried in a thin but crunchy coating that was excellent. The shoestring fries were a little less impressive in the sense that they looked a bit industrial without a lot of character, but were passable. This dish would've been an 8 out of 10 if the fries had a greater degree of character. This was accompanied by a remoulade, malt vinegar. The short ribs of beef were exceptionally good and would have made Julia Child proud. Short ribs of beef slow cooked in red wine, onion, bacon, and mushrooms, accompanied by mashed potatoes, root veggies. For the two of us, $99. $120 with the tip. The service was prompt, polite, and professional. This was worth a second try.

    Photos
    Market Place Kitchen & Bar - Avon - The bar

    The bar

    Market Place Kitchen & Bar - Avon - Beef  Short Rib Bourguignon that would have pleased Julia Child

    Beef Short Rib Bourguignon that would have pleased Julia Child

    Market Place Kitchen & Bar - Avon - The outside

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    The outside

    Max a Mia - House-Made Meatballs

    Max a Mia

    3.8(331 reviews)
    0.8 mi
    $$

    Five Stars! We had such a great experience here! The service…read morewas excellent our waitress was so friendly, had great manners, and made us feel welcome right away. As soon as we sat down, they brought us bread immediately which was a nice touch. We started with the meatballs and they were so good full of flavor and cooked perfectly. For pizza, we ordered a margarita pizza and a cheese pizza, and the margarita was absolutely delicious. We split a Caesar salad salad, and my husband had the truffle bisque. For our main, the kids loved the homemade mac & cheese, and my husband ordered the pork chop... he cleaned his entire plate! I had the Chicken Parm Brooklyn with vodka sauce and cherry peppers and WOW it was amazing. So flavorful and the cherry peppers gave it the perfect kick. Not too spicy! I'm more of a buffalo spicy kind of a gal. We also shared the Brussels sprouts with aïoli and they were delicious too. Deff would re order. Portions were definitely big, which we loved we ended up taking food home. And to top it all off, we tried the butterscotch dessert and ate it so fast there wasn't even time for a photo We'll definitely be back!!!!!

    "But when I see you darlin' It's like we both are fallin' in…read morelove again It'll be just like startin' over" (John Lennon) After a very successful 34-year run at 70 East Main Street in Avon, Max A Mia has started over by moving about two miles west into the Avon Marketplace in a spot previously occupied by Bertucci's. The makeover is stunning and Max A Mia's design team really deserves a lot of credit for putting together such a gorgeous design. The walled bar that used to be closed in is now open and very inviting, and the open dining room furniture and décor look modern and glitzy. Their dinner menu speaks with an Italian accent, so you'll see Minestrone, Arancini, Meatballs, Pasta, Parmigiana, Lasagne, and Pizzas among the fish, chicken, and steak choices. Arianna was our server, and she was a gem. With an engaging personality off the charts, she wowed us with her effortless knowledge of the menu, explaining every minute detail of the cocktail and meal specials we asked about. She started us off with a complimentary basket of assorted breads served with a baked head of garlic and a ramekin of tomato sugo. Three of us had cocktails, a Rio Lowball ($13) with cacacha, sauvignon blanc syrup, and lime quarters, a Paper Plane ($13) with bourbon, aperol, amaro, and lemon, and one of their non-alcohol choices -a Pink & Bubbly ($10). Max a Mia takes non-alcoholic drinks seriously, they were quite a few NA cocktails on the menu PLUS four NA wines ($10-$14/glass) for a Sparkling Reisling, a Riesling, a Sauvignon Blanc, and a Cabernet Sauvignon-Merlot. I definitely wasn't in an NA mood, so the Paper Plane was my choice after a discussion with Arianna. She gave me great advice, because it was strong, smooth, and excellent. Our meal choices were from every corner of Max a Mia's menu - two Lobster Fra Diavlos (@ $36), a Brooklyn Chicken Parmigiana ($31), an Eggplant Lasagna ($27), and a Truffle Mushroom Pizza ($19). I was one of the Lobster Fra Diavlos, and I have to tell ya, it was one of the best meals I've had all year. It was one of the evening's specials, and Arianna described it in detail - a half pound of lobster meat, an in-depth explanation of Buccatini pasta, and reassurance that I was OK with a "spicy" sauce, which I enthusiastically am. The lobster was perfect, the pasta was great, and yes... that sauce sure was spicy. We ended the evening with a visit to the dessert menu with a Tiramisu ($9), a Bocci Ball ($9 with bonus points for presentation because it came out sliced), an Affogato, and a big dish of vanilla gelato ($7). I had the Affogato (Espresso, vanilla gelato, house made biscotti) and it was a perfect mix of flavors and textures. Our pre-Thanksgiving family meal was fantastic, and we enjoyed every detail of the food, service, atmosphere, and the manager's visit who came over to chat with us. Five stars for sure. Historical Note So, what became of the old Max A Mia space? Today it's occupied by Dogology pet supplies and New England Puppy Rescue.

    Photos
    Max a Mia - New location's bar

    New location's bar

    Max a Mia - Grilled Grilled Spanish Octopus

    Grilled Grilled Spanish Octopus

    Max a Mia - Prosecco Extra Dry

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    Prosecco Extra Dry

    Deep Water Seafood - seafood - Updated May 2026

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