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The Ferry Grill

3.8 (24 reviews)
Closed • 11:00 am - 3:00 pm

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View from the tables

The jalapeño burger was huge but my husband ate all of it because it was too delicious! Ok ok, I stole a couple bites. I had the fish tacos which were perfect. The slaw has a sweet-tangy balance. You can watch the ferry go back and forth to Glastonbury, boats bobbing on the river and jet-skis cruising by. Don't forget to tip your cook and hostess!

Monica B.

Wanted to have a nice lunch with a nice view near the water and this was the closest place that I knew of and that I also found on Yelp. Service was very nice and fast. You have to walk up to the window and order. They have the menu posted and couldn't decide. I asked and got recommended the shrimp with onion rings and that's what I got. I was in the mood for seafood anyway. The ambiance was very casual and peaceful. The ferry wasn't running today because of the high level of water lately. I was able to enjoy my lunch and was pleasantly surprised by the cocktail sauce that came with my dish. My bottle of soda was cold and I would definitely come back to try something different. Enjoy your summer !

Dan R.

"Life goes on day after day Hearts torn in every way So, ferry cross the Mersey 'Cause this land's the place I love And here I'll stay" (Gerry and the Pacemakers) You'll have a sense of déjà vu when you enter the driveway, because if you were a previous customer of Shad Row or the Ferry Grill, the place looks unchanged. Even the sign over the ordering counter still reads "Ferry Grill". But the Ferry Grill and Chill is different, mainly because it's new owner, Sarah Bezdelovs is just 18 years old and graduated from Rocky Hill High School in 2021. How cool is that? You can read a newspaper article about her to the right of the ordering counter. Sarah didn't have to do much with the ambience because the beautiful location right on the Connecticut River is gorgeous. She did slim down and tweak the menu a bit, and concentrated on seafood, sandwiches, burgers and hot dogs. We went for a late lunch at 2:00 on a beautiful weather day that also happened to be Father's Day. They were pretty crowded and were lucky to get a table. Our order was Fried shrimp with French Fries ($14.60),Fried Clam Strips with onion rings ($14.60) and Loaded Lobster Bisque ($10.45). The two seafood plates were great- big portions of shrimp and clams perfectly cooked with excellent fries and rings, plus slaw, tartar sauce and cocktail sauce. The bisque? I'll pass on it next time, At ten bucks I didn't really feel it was a good value. No big claws or lobster chunks in there, just some fine shreds. One thing that we noticed was they were sold out of a number of things by the time we got there at 2:00. No scallops, no clam chowder, and no mint chocolate chip ice cream. We sat at a picnic table, enjoyed the sunshine, the waterfront views, the Rocky Hill - Glastonbury ferry looping around from shore to shore, and an excellent lunch. If you've never been here before, I want to recommend it. The food is very good and the atmosphere and scenery are lovely.

Warm lobster roll and fries
Kari B.

We used to come here when it was just Ferry Grill and food was hit or miss- but NOW with thr new owners the food is delish. A bit expensive side for two lobster rolls? Absolutely lol but very enjoyable. We tried both the hot and cold lobster rolls and both were great- a ton of lobster meat. French fries were made to perfection- dare you not to finish every last fry haha Hope to go back soon and try more menu items and then will upgrade rating. BYOB and great water view. Really nice spot.

fries and ketchup
Mark A.

Nice place to enjoy some fries or sandwich beautiful view overlooking Connecticut river.

Large piece of lobster claw

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4 years ago

The view and surroundings are pretty. The food is SUPER EXPENSIVE. Be prepared for the cost

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4 years ago

Great place to grab a quick bite with the kids. Warning, the kid's cheeseburger is huge

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3 years ago

We love going here. The food is always great! The staff are nice. I love that we get to sit by the river in the warmer months.

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Max Fish - Lobster bake

Max Fish

4.1(621 reviews)
3.8 mi
•$$$

Had an incredible dinner at Max Fish and it honestly delivered across the board…read more Started with the lobster bisque -- silky, rich, and absolutely amazing. The clam chowder was just as good, thick and loaded with flavor and ingredients in every bite. The grilled octopus with potatoes was a standout -- perfectly tender (not rubbery at all) and packed with flavor. Oysters were fresh, crisp, and just straight up delicious. For the main, the paella was -- rich, loaded with seafood (shrimp, scallops, calamari, mussels, clams), and cooked perfectly. Paired it with a light beer which helped cut through the richness and kept everything balanced. Service was on point and the ambiance made it a great overall experience. Definitely a spot I'd go back to.

Max Fish used to be my favorite restaurant. I love fish, and I felt they always made fish front and…read morecenter to everything. They used to have "simply prepared" on the menu that was just the fish, with seasonings and complementary sides. That's gone from the menu. It was always perfectly prepared and complimentary to whatever fish you were having. Last night, that changed for me. I have noticed over my last few visits a change in the restaurant. At first, I thought it was just my tastes changing, but last night proved me wrong. I had the "North Atlantic Swordfish Saltimbooca". The description was "Proccuitto, mozzaella cheese, sage mascarpone, white polenta". Polenta is usually soft, with the fish on top. This was polenta soup, with the fish literally swimming in it. In addition, it was greasy. There was a lot of oil around the side. And on top of that, the mozzarella formed a rather nasty hard cheese coating on the fish that I removed to the side with my fork. It was one of the most unappetizing things I've had in a long time. The swordfish was completely lost; no flavor at all. After a few bites, I gave up on it. I also noticed that drinks have gotten smaller. I ordered a martini. It used to be quite generous (it is a $16 drink after all). The glass last night was much smaller, at the same price. The wine was good, but that was about it. VERY DISAPPOINTING. I should have gone with the Fish and Chips! Hard to mess that up.

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Max Fish - Bar dining area

Bar dining area

Max Fish - Fish & Chips

Fish & Chips

Max Fish - Lobster pasta

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Lobster pasta

The Beamhouse - French toast

The Beamhouse

4.1(294 reviews)
3.3 mi
•$$

Stopped in and it was happy hour. Everyday 3:30-5:30 drinks, apps, food & pizza. We got the $8…read moresmash burger and it was delicious. Think a grilled cheese with a burger inside. It was just the right size too. Very flavorful. Got a side of fries too and they were just ok, next time we will try the duck fat crispy potatoes. Partner did get a bite of bone in their burger, but understand how that can happen. Great atmosphere and service. Sir at bar for happy hour.

*This review is from June 2023, I forgot to post it, accuracy was preserved with Word…read more Came for brunch. Menus were confusing, printed on paper in landscape format. Choices were limited to 'small and large plates', there was no appetizer section. We were asked "sparkling bottled ($$) or tap water?". We chose tap. Server brought an old-style quart-size milk bottle and small juice-size glasses. The water had no ice, so I assumed water was cold, it wasn't. I ordered a 'breakfast' stout, my wife coffee. Stout was served in a wine glass, not a traditional pint glass. Wife said coffee wasn't that hot. When they brought our beverages, wife asked for a napkin since none were on the table. Like most civilized countries, I like to put a napkin in my lap when I sit down in a restaurant. Apparently you need to ask for one here. Young server muttered something about place settings are brought when food is delivered. I guess an ale and coffee aren't napkin worthy. Not sure what they accomplish with this goofy policy. It looks more like some kind of cost cutting measure. We made reservations a week earlier, wanted us to confirm a second time through text the same morning. It led me to think this must be a popular place with people clamouring to get in. Once there, place wasn't bust at all, no waiting customers and a sea of unoccupied tables. Our guest arrived after we ordered our beverages. After a few minutes, I ended up flagging down a server to get her a drink. Another sign we were stuck with a 2nd or 3rd-string staff. Our aunt ordered a specialty drink from their menu; "champagne in a laundry basket", (looked more like laundry water in a wash tub). After taking our orders, paper menus were collected to be reused. Maybe they were saving money on copy paper. I kinda' wish she left one in case we wanted desserts or something later. They were keeping the table clear of literally everything. I ordered a humus plate for use as an appetizer, something to share and couldn't be screwed up while waiting for our main course. When entrees showed up, we all chose 'smoked sausage eggs-benedict', extra servers were in tow with plates, napkins and silverware, napkin place settings given after all plates were on the table. My wife was seated across from me, sitting next to her Aunt Nan. The first plate was placed in front of me. Even being the neanderthal caveman I am, I knew this was the most basic etiquette faux pas (I felt humiliated j/k). Ladies are ALWAYS served first, another red flag from an inexperienced staff. The 'smoked sausage' Eggs Benedict failed on many levels. It wasn't hot, poached eggs were both over and under-cooked- egg whites had chunky white snot, yolks were not runny. The 'smoked sausage', was kielbasa logs cut in half lengthwise, they were overcooked and impossible to cut without flattening and mutilating egg and muffin. They could be used as wheel chocks, I had to deconstruct it so sausage could be wrestled with on the side. Wife said the 'homemade' English muffin had the tap water taste like what we were served 'for free'. I couldn't help but envision a garden hose filling a mop bucket used for filling the milk bottles. The Hollandaise sauce lacked silky richness and flavor, I've had better with McCormick packets. Benedict was overpowered with the taste of the smoked sausage. This meal was our aunt's special treat for our birthdays. They did not finish their meals, leaving mostly the pieces of the hockey puck-hard sausage. Server had been touting the pastry chef for the home-made English muffins. They were not any better than Thomas's English muffins. I am a plate-cleaner by habit, I've even been called human garbage disposal, so I managed to clear this one, (except for the egg snot, it would've taken a straw to finish it). My wife always has leftovers I happily dispose of quietly, not this time, gave it a hard pass. I felt unfulfilled, I was food frustrated, so I ordered some bacon cheese scones and shared them with the table. They turned out to be the best thing we had, warm Bisquick quality with a good taste of bacon and cheese almost as addicting as Red Lobster cheddar biscuits. We consumed them like a pack of hungry wolves. I asked and was told they don't serve them with butter. These begged for butter. IMO, butter should already be on the table. My wife picked this venue for our birthday treat meal with our beloved Aunt Nan from MA treating us. I apologized to her for our disappointing choice. She said she was glad I said it, she didn't want to say anything to make us feel bad. With tip, the bill for 3 was $171.00. We could have had a better meal and service at an IHOP for a quarter of the cost, I know I would have felt more satisfied. This experience made onto my list of top 5 worst eating experiences.

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The Beamhouse - Inside

Inside

The Beamhouse - Pork Belly

Pork Belly

The Beamhouse - Bar area filling in

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Bar area filling in

Cotton Hollow Kitchen - Smash burger is comes with ketchup and fries

Cotton Hollow Kitchen

4.2(190 reviews)
1.4 mi
•$$

Delicious food, great gluten free options, friendly service. All of us enjoyed our meals.read more

We went to this place for Mother's Day brunch, and it was one of the worst experiences I could have…read moreimagined. First off, the ambience of the place is fairly nice though you would not know it from how many of the other patrons choose to attire themselves. If you're looking for a upscale, dining experience, other patrons would suggest this is not the place for you. They started off by attending to put us at the wrong table per our reservation. The table was apparently filled, and they moved us to a different table, which was perfectly fine as it was a nice booth with a window right next to the table. They then gave us several menus from which to choose, which was confusing as there were so many different menus with similar food options, including brunch, menu, a burger, menu, a dinner menu, a Mother's Day, special menu, and the regular menu. There were also two separate drink menus. We started by ordering some drinks and an appetizer of the meat and cheeseboard for the table. We put in our full order at just before 12:59 PM and the meat and cheeseboard came out fairly quick. Overall, it was the best part of our time at the restaurant. With regards to our main meal, we had ordered an eggs, Benedict, a children's pancake and bacon, special, and a steak and eggs meal. That was apparently a mistake as it took them over one hour six minutes before the food hit the table and when it did, it was a mess. The medium rare steak was cooked to a well done with the eggs being extremely messy and not very runny for over easy. The potatoes were dark and charred in places, but we're not crispy by any stretch of the imagination. The Canadian bacon had not been rendered well on the eggs Benedict and one of the two poached eggs clearly had not been poached appropriately. Also, my daughter indicated that the syrup was way too sweet, which was especially surprising as she is someone with a sweet tooth. The pancakes themselves were extremely dense and unfair and served on a plastic tray missing one of the size that was supposed to come with the order. It is clear that the kitchen does not know what they are doing as I was the second person in a row to have issues with the cook temperature on my steak, a problem that appears to carry over to other aspects of the meal as well. At the one hour mark, I've been so frustrated. I had requested to speak with a manager and he was actually the one who brought out the food to our table. There was a good four minute gap between two of the meals being brought out and the third meal, which is what my wife had ordered for her Mother's Day brunch. By the time the eggs Benedict came out, I showed the manager my stake and eggs, and he agreed that it was cooked to a well done rather than the medium rare I had ordered. I had overheard the exact same issue on the next table over where the older woman had not gotten her meal until nearly all seven others at the table had completed their food. At that point, I sent back my steak and indicated I did not want it to be remade as I was done with the place. Shirley, thereafter, I was clear the rest of the family was of the same mind as the meals were a mess and cooked improperly. The manager eventually came over and indicated that he is going to take care of the entire CHUCK which makes sense sense more than 75% of the food ordered had been uneaten or inedible. The service was no better as waiters and waitresses would walk by and failed to refill empty water glasses, even though they would look right at the empty water glass and would have pictures of water in their hand at times. One waitress went to five separate tables around us, including table she was not serving and failed to fill our water, but filled water at other tables. Our waiter was also missing an action for a good portion of the meal. Despite having the meal taken care of, I did leave a small tip for the waiter, though nowhere near what I would have had the service been even somewhat competent. This is a major disappointment as the last experience I had at this restaurant for dinner had been so positive it convinced me to book the place for Mother's Day brunch. I'm not sure if this was a one off situation but I would never recommend a return to this place based on the experience I had this day. What's worse, our reservation appeared to fall between two rushes as we were the second table in the rush that showed up about 10 to 15 minutes after our arrival at the place. As such, our food should've been fairly quick and coming out but others who ordered their food more than 20 minutes after our table received it with no problem. I have to say that the Taco Bell we had as result of this poor food service was Myles and Myles better than the food experience at the restaurant itself.

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Cotton Hollow Kitchen - Inside - bar area

Inside - bar area

Cotton Hollow Kitchen
Cotton Hollow Kitchen - Berry Berry Passionate with Passion Fruit popping boba

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Berry Berry Passionate with Passion Fruit popping boba

City Fish Market - Whole Belly & Chipd

City Fish Market

3.4(226 reviews)
2.7 mi
•$$

City Fish Market has become my absolute go-to for fish and chips. It used to be Johnson Fish…read moreMarket, but this spot has taken the lead for consistency and quality. While it can be a little pricey at times, you get exactly what you pay for--freshness that most "fast" options can't touch. The real advantage here is the ability to kill two birds with one stone. I can grab a high-caliber prepared meal for lunch and pick up my raw seafood in the same trip. While I know spots like Apple Tree and A Dong Supermarket are good, they just don't carry the variety of seafood that I actually eat. City Fish Market fills that gap perfectly with a selection that meets my specific standards. Pro Tip: Call ahead for your order. The lunchtime line can get crazy, and you don't want to be caught waiting when you're just looking to get in and out.

We stopped by for a quick bite to eat…read more What was ordered was Fried Whole Belly Clams, Clam Chowder and a Fried Shrimp Dinner. The Whole Belly Clams were cooked to perfection. Moist and delicious. My Shrimp was lightly battered seasoned well. Just like I remembered it to be. The Clam Chowder was lack luster. To me it seemed to be pre made from a bag. The broth was on the beige/tan in color. The concept to order cooked food whether it is to go or here you would get in line. Order and wait to be called by number. We opted to stay. Ample amount of seating. Friendly and helpful staff

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City Fish Market - Fish stall

Fish stall

City Fish Market - Hot Lobster Roll

Hot Lobster Roll

City Fish Market - Dining area

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Dining area

The Ferry Grill - seafood - Updated May 2026

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