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Texas de Brazil

3.8 (191 reviews)
Closed • 5:00 pm - 9:00 PM
Updated 2 weeks ago

Order Texas de Brazil Takeout or Delivery

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TEXAS DE BRAZIL ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Outdoor seating
Good for groups

Recommended Reviews - Texas de Brazil

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Bananas Foster Pie
Joanne S.

Been here a hand full of times and made reservations to celebrate a birthday of a friend. I purchased the Giving back card that allows to you visit 12 times 1/2 price. It's a great deal when they offer it for $68. I had a few more visits and chose to come here which was wonderful with unlimited meats coming to your table along with the salad bar area. When it was time to order a complimentary dessert for a bit celebration I was told the rules changed. I signed up for the VIP rewards earlier but have a different bday so my friend had to sign up too which he did but had issues as his bday was in fact that day and didn't show up so we had to go through hoops and chains to get a complimentary dessert which is very disappointing and stressful. You should notify consumers of this change before the ordering of desserts. Otherwise we stuffed our stomachs with delicious meats that we couldn't say no to more. The presentation is worth the experience.

Meee sooo hungwee
Carlo O.

Football is back and so is my tummy love turning into a piggy every time I come here

Sheeka B.

I went to Texas de Brazil in Hartford during a layover and somehow ended up having Thanksgiving dinner there, which was not on my bingo card but worked out pretty well. They had all the usual Thanksgiving foods along with the regular Texas de Brazil selections, so there was no shortage of options. The cranberry sauce wasn't my favorite, but the overall food and vibe made up for it. The servers *would not stop* coming by the table with meat selections, we could barely catch our breath before another skewer appeared. Not exactly a complaint, just impressive dedication. Our waiter, however, was perfect and kept everything running smoothly. The floors were extremely slippery, which was a little alarming, but guest services were excellent. We also made a last-minute reservation, and it was surprisingly easy. Overall, it was a fun, memorable meal and a great way to spend my Thanksgiving.

My "salad" plate to start. This place is fantastic. Was eating too frantically to take any other photos.
Rob S.

For years I heard the hype. For years I thought it could not be as advertised due to being in a shopping mall. Then... my oldest son turned 18. We wanted something different. Simply outstanding. From the service to the feel to the selection. Any dietary preference can be more than amply accommodated. Don't let anyone in your family/friends group use the argument of "I don't eat meat" as a barrier to entry. The sides and salad bar should be named something more substantial as they surpass any expectation of what those terms used to mean. The meats... OMG. And the best part is you can learn which cuts you prefer the most and your server will help guide the carvers to you. Amazing. Tips: 1) come hungry 2) budget $60 per person with tip (if not drinking alcohol) 3) make a big charcuterie plate for the table as you also enjoy your salads and soups, etc. 4) get a plate for meat. And a plate for sides. 5) the lamb varieties and the Picanha beef are fantastic. The beef ribs put it over the top 6) the carrot cake is worth the drive 7) walk the mall before and after to allow you recover. But you'll be smiling so widely. Simply a must go.

Enxhi B.

I brought my husband here for a milestone birthday. We love churrascarias so a Brazilian steakhouse like this was perfect for us. You can try all different meats and the salad bar has plenty of variety as well. Everything was really tasty. We got a bottle of red wine to enjoy the meat with and then a really delicious dessert. Definitely worth a visit .

Brittany C.

I've been here once before and this place is great for special occasions!! Came here for a family members birthday and our server, Amanda, did such a fantastic job. She was prompt, on top of drinks and checked in to see if there were other meats we missed or wanted to try and notified the servers. She even asked how we liked our meats cooked even with the continuous serving layout! For constant meat service, you will always have a full plate! And for being inside of a mall, the ambiance is perfect! Not too dark, with a mellow laid back feel. You start off at the table where the sever gives a quick run down of how they cook their Brazilian style meats (rock salt) and how to use the green and red signs (yes for more food/no to stop serving). There is a HUGE drink menu to choose from also, a la carte. You start off at the salad bar with various toppings and dressings, a variety of imported cheeses and meats. Green beans, potato salad, fruits and veggies, couscous, smoked salmon, rice and beans, tabouli, specialty soup (we had lobster bisque)... and I'm missing some still!! You ALSO get fries, creamy mashed potatoes, sweet cinnamon bananas and Brazilians cheese bread that keeps coming out fresh! There are 16 different meats to choose from (beef, pork, chicken, lamb, sausage) and are seasoned different ways. Bacon wrapped, Parmesan rub, garlic marinated... **Everything is SO good, and I suggest NOT filling up at the salad bar in order to try all the different means! You get full quick! There are also many dessert options to choose from...flan, creme brulee, different pies and cakes, custards. We had the Brazilian cheese cake (chocolate, caramel and nuts), Carrot cake and a chocolate mouse.

Shamario P.

I was honestly disappointed with my experience at this steakhouse. I love Brazilian steakhouses but this one felt incomplete. The restaurant presentation was really nice and looking more upscale and the staff were all friendly and nice. So it was the standard salad bar and flip your card to green for Meats to arrive. Our waitress asked us how we liked our meat but that didn't seem to matter cause everything that came seem to be raw, rare or medium rare when we said medium well. They brought one well done steak but that seemed more burnt. It was a full house so I can understand the service being slowly so they can tend to everyone but it seemed like they slowed down drastically on serving our table meat. I left an all you can eat buffet hungry pretty much sums it up. Maybe I gone on a bad day but I don't think I'll be going back.

Missy A.

It was my first time having a dining experience like this, and wow, was it awesome! The restaurant was super clean, the service was amazing, and the food was beyond delicious!!!

Crème brûlée
Stacey C.

I love this place service was amazing very nice people!, the food was a hit or miss depending on if you like medium rare meat or over cooked like for me I'm a medium rare girl but my boyfriend isn't so we would switch the meat if I have something this wasn't medium rare then we would like the food. Very seasoned. Too this is my new favorite place! Our bill was $250 got 4 alcoholic drinks two desserts and two of the all you can eat.

Cassie R.

Great food, great service, great ambiance. You'd never know this place was attached to a mall. When you walk in through the heavy wooden doors, you are transported to a quiet, intimate steakhouse. All you can eat grilled meats, a full salad bar, multiple soups, and bread options. This place is heaven for your taste buds. Plus, an excellent assortment of signature cocktails and mocktails. Our waiter was friendly, fun, and efficient. He really made us feel at home and was happy to join in with our goofiness. I'll definitely go back next time I'm in the area!

Kathleen S.

Amazing food! Make sure you go here hungry because the food is endless. Everything was delicious here. I enjoyed steak, lamb ,chicken and the amazing salad bar. Our server was friendly and explained everything we needed to know about the restaurant.

Salad bar

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Reviews are mixed. Many highlight the attentive service, pleasant ambiance, and the variety of meats and salad bar.

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2 months ago

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3 months ago

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9 days ago

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5 days ago

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2 months ago

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10 months ago

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4 months ago

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2 years ago

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1 year ago

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8 months ago

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4 months ago

Everything was fantastic. Food, service and ambience. We have returned several times and plan on returning in the future.

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2 years ago

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5 months ago

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2 years ago

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2 years ago

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1 year ago

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2 years ago

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9 months ago

Three of us got sick. Hasn't been fun. It's gone downhill since they first opened. I have had good experiences in the past.

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9 months ago

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5 months ago

Great service from the staff, and the steak was awesome. The salad bar was crazy good as well! Highly recommend this place."

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2 years ago

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1 year ago

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2 years ago

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2 years ago

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3 years ago

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1 year ago

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1 year ago

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9 months ago

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9 months ago

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3 years ago

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4 years ago

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4 years ago

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2 years ago

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4 years ago

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2 years ago

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1 year ago

The food was terrific, and the restaurant was impeccable. And Danielle was superb. It was a perfect dining experience.

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Texas de Brazil Reviews in Other Languages

Ask the Community - Texas de Brazil

Is this available for a group dining of 25 people?

Most definitely. The place is huge. Let them know ahead of time and I’m sure they could.

Is this kid friendly?

Hi, thanks for reaching out! Yes, we are kid / family friendly and even have children's pricing for certain age groups!

Don’t See Your Question? Ask Away!

J Timothy's Taverne - "Buffalo Chicken Wrap" (tomato tortilla, grilled chicken, buffalo sauce, gorgonzola crumbles, lettuce, tomato) with Sweet Potato Fries

J Timothy's Taverne

4.2(1.3k reviews)
5.3 mi
•$$

Let's get into some great eating guys! I ain't ever been to J Timothy's, but I was recommended…read morethis place at work when I mentioned to some co-workers I would be going to the AMC in town where I got to see the first two episodes of "Lion". Honestly, after reading the reviews, I wasn't too confident I would even be able to eke on in for dinner, but my God was I able to get in, and thank the LORD I was able to find a parking spot with such a full lot of cars! What started as a solo trip to J Timothy's became a welcome table event when fellow Yelper Angie showed up with her husband and invited me over to their table. I'm SO glad we were able to have that happen! It became one of the best post-event dinners I've had yet. It did take a bit of time to decide between the three of us, but we eventually split our checks, with me taking care of my order and Angie taking care of the rest. We had Kate as a waitress, and might I say, she was not only nice and efficient, but she was very knowledgeable of the menu and very helpful and accommodating. I immediately requested a take-out box and she delivered just like that. She was even knowledgeable on what foods and such were made in-house and what wasn't, which is honestly very impressive! Also note, we all got to have a taste of everything that came in tonight, so we got lots of food to get to! We did have the wings for our appetizers. I did the 10-wing Dirt Style Honey BBQ Gold for mine, and they got I wanna say 20(?) Buffalo wings. They were cooked to perfection, and I was able to twist the bones off the flats. Both flavors were good, but even though it could possibly be my bias talking, I did prefer my flavor of wings. I will say the Buffalo had that signature spice level there, but it didn't overpower the wing, which is awesome! Oh, and there were also the potato skins which was rated perfectly, and that tasted really good as well. For the entrees, this is why I immediately requested the box. My order was the full rack of ribs. Angie got the chicken pot pie. Usually, I don't eat pot pies, but the one Angie ordered was honestly very good. Flaky, buttery crust top, and savory filling or chicken, potatoes, peas, etc. As for my ribs, whenever I tried to cut them, all the meat kept falling off the bone! That's how you know it was cooked properly! And dear God were these ribs were delicious, succulent, and delicious! Did I mention they were delicious? The BBQ sauce was a symphony of bliss that helped make each bite of rib taste like I went to Cloud Nine! The coleslaw it came with was good, but it's not something I would say can compete with the South. But good all the same. Drinks were great too. I got the Dragon Fruit Martini(?), and that was sweet and relaxing to have after a long summer and a long drive to Plainville. Oh, and we also got dessert! Again we picked different things: Angie ordered the "Not Fried Chicken" while I went with the Key Lime Pie. Wherever these guys get their key lime pie from, keep them coming and let me know so I can get some more myself! The raspberry sauce was a great choice for accompaniment and complimented the pie nicely. And the slice was divine! The Not Fried Chicken is a very innovative idea, and it tasted good as well. I can see now why this place gets so much love. It's insane how good this place is in just about every aspect! The sink did take a bit to learn, but that was about my only criticism, other than that this place easily gets 5 stars from me, and I am so glad to have had this dinner with Angie and meet her husband. #KeepYelping

A friend of mine took me here for lunch after church during a recent visit to CT. The interior was…read morerustic, comfortable, and spacious with 2 levels. We chose booth seating on the 2nd floor, which was cozy, and boasted a cool view of the downstairs area. For my beverage, I chose the Cherry mocktail, which was oh so fizzy, refreshing, and a nice mix of sweet and tart. We shared the Chili Dirt Wings and Fried Calamari. The Wings were fried twice and generously sauced. They were satisfyingly crispy and full of bold flavor with a bit of a kick. The Fried Calamari was light and crunchy. I had a tough time selecting my entree, but finally went with Taverne Grilled Meatloaf. This dish consisted of beef and pork meatloaf, loaded mashed potatoes, and mixed vegetables. The Meatloaf was cooked perfectly on the char-broiler, giving it a slightly smoky taste and bit of caramelization, then smothered in a tomato glaze. Meatloaf was delightfully tender and well seasoned. Loaded Mashed Potatoes was mouthwatering, covered in melty cheese, bacon, and scallions. Veggies included carrots, zucchini, squash and had a great consistency, adding a fresh element to the dish. For dessert, I had to get one of my favorites: Sticky Toffee Pudding. Their version was a moist, dense sponge Bundt cake with caramel sauce. It was decent, but overly sticky sweet even for me. Service was solid. Our waitress was welcoming and knowledgeable about the menu. Everything came out in a timely manner. If I return, I would want to try the Shepherd's Pie, Boneless Braised Short Ribs, or Pierogies and Kielbasa.

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J Timothy's Taverne - Inside the restaurant

Inside the restaurant

J Timothy's Taverne
J Timothy's Taverne - Blueberry Smash

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Blueberry Smash

Windsor Steak and Seafood - Lobster ravioli

Windsor Steak and Seafood

4.1(171 reviews)
10.9 mi
•$$

Awesome night!! had a great steak as usual. The service was exceptional and the atmosphere made…read morethe night special. I will be back soon.

I visited this restaurant since it was the closest steakhouse to our hotel on a recent work trip…read more We tried to order iced tea....and they said they have it..but they would have to brew some. Apparently iced tea is a no no to order in the fall or winter in small town Connecticut. I chose their 14oz prime ribeye for what seemed to be a good price of only $40. It comes with the mixed veggies (Broccoli. Carrots. Squash) and potato of the day (homemade mashed potatoes). The steak was a bit chewy and did not seem to be a typical prime cut of beef I am used to getting back in Texas. Maybe prime beef in Connecticut isn't as good quality, who knows. The homemade bread that comes out before the dinner is good but hard. It's also very garlicky. Service was a bit awkward. Our waitress came by halfway through and said she was checking to make sure we were well taken care of...but my tea was almost empty and she just walked off and didn't say she'd refill it. I eventually had to flag her down a few mins later to ask for a refill. At fancy restaurants, they just fill it without you asking. She also messed up my colleagues meal. He asked for no squash and the chef seemed to put extra squash on his plate. She should have remembered that he didn't want squash. Overall, it was a decent experience, but I just expected more from a fancy restaurant. You pay a little more for better food and better service, but we didn't get that here.

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Windsor Steak and Seafood
Windsor Steak and Seafood - Homemade bread

Homemade bread

Windsor Steak and Seafood - View from paking

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View from paking

Treva Restaurant & Bar - Polpo appetizer

Treva Restaurant & Bar

4.3(742 reviews)
2.9 mi
•$$

Can a restaurant be this good consistently? All the yes…read more I recently went back for a quick lunch and was floored by how good their pastas still are. I had the gnocchi with sausage and broccoli rabe and I wanted to eat it in mini bites to savor every morsel. It's just creamy and melt in mouth delicious. A little salty, a little savory, just a little slight bitter of the broccoli rabe that just works in the best way. Service was professional and attentive. Treva remains a standout in the Center and a must visit for anyone. Top tier.

Second time to Treva Saturday night. Always busy. All the restaurants are like this in West…read moreHartford but they pack you in so tight you can barely move. To the point where trying to get in to the table my purse knocked over a water glass and it smashed. I'm not large either. Anyway. First time here I felt my dish was much better. I had the Branzino and it was great. This time I had the fruitta de mare and the sauce was extremely bland. Dish felt dried out. Not enough variety of seafood either. Mostly mussels and calamari. Was presented in a weird dish too. I did not care for it at all. They gave me gnocchi for gluten free pasta. It was fine just sauce was bland as mentioned. My boyfriend loved his Orrechiete and it was very good. I will say from the mozzarella bar we had the burrata and the tomatoes were flavored beautifully and the bread also looked quite nice. Bf said it was great. Giving Treva a 4 for last time it was great and everything other than my entree this time was good.

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Treva Restaurant & Bar
Treva Restaurant & Bar - The caprese salad with shrimp.

The caprese salad with shrimp.

Treva Restaurant & Bar - Unreal custom mocktail hand delivered by non other than  Khalid Williams... #1 bartender in CT.  Just ask and hell make you anything special

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Unreal custom mocktail hand delivered by non other than Khalid Williams... #1 bartender in CT. Just ask and hell make you anything special

Texas de Brazil - steak - Updated October 2026

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