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    Brazil Grill

    3.8 (123 reviews)
    ModerateBrazilian
    Closed 11:30 am - 9:00 pm

    Order Brazil Grill Takeout or Delivery

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    BRAZIL GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Cashew fruit drink
    Making M.

    First time. Food is a buffet help yourself. You are charged by the weight of your plate. My coworkers said they are going so I said why not. I got oxtails that were huge, buffalo wings were seasoned and flavorful, fried fish big piece, and steak you can tell them how you like it. The meat cutter good customer service. The cashier was friendly. My total was $35 and cashew fruit drink (I thought cashew was a nut) made my total $40. Cuz I got what I wanted myself haha. I was warned about price buttt I'm satisfied will go again and tell other. Everything was busssdown. Ambiance dope vibe. Happy customer

    Buffet
    Don P.

    Gotta love this churrascaria their buffet of cold salads, hot casserole items and fresh fruit is excellent which includes a small dessert offering.The buffet station is maintained nicely throughout meal service and refreshed as needed. The open coal grilled meat station consists of beef, chicken, lamb, pork and chicken hearts, you can specify your degree of doneness. After loading your plate its weighed and you pay the cashier by the ounce and make you way to the dining area. Brazil Grill is always a fun stop to change up you dining routine and sample a wide variety of tasty items.

    Sirloin Lamb Beef Ribs Vegetable Rice White Rice Baked Salmon

    Good price, nice food. Travel here during a rainy Independence Day. So satisfied about the food! Basically you choose meat and side dishes, and they charge via total food weight. We two eat ~55USD. So much meat you can choose! People here are so friendly. The restaurant is clean and easy to find. You can park in front of the building. Since it's in a flood warning day, the manager allowed us to stay at the restaurant until it rained less. I would highly recommend it to my friends.

    Dan R.

    As a first timer to the Brazil Grill, when we walked through the front door, I found things a little confusing, so here's a quick Operators Manual to put you on the path with a flashlight. When you walk in, make a hard left, grab a plate, and head toward buffet station number one and then buffet station number two. Fill your plates with salads, vegetables, rice, pasta, plantains, beans, and all sorts of potato and corn dishes, even salmon. But save a lot of room on your plate, because the best is yet to come when you enter the Meat Zone. You'll see a hand written sign with the grilled meats of the day- Pork, Beef, Lamb, sausage, chicken, and chicken hearts. You go to the ordering counter, let the guy know what you want, and he takes out a huge skewer of meat from the grill and slices off whatever you want. It's quite a show ! Brazil Grill charges you buy the pound, so you place your plate on a scale and are given a card with a number. If you want to go up for seconds, go right ahead but bring your numbered card so the cashier can add plate #1 to plate #2 on your bill. They also have beer and a lot of desserts so you can make your meal a real feast. I went for the pork sausage and "beef rib" (which was really sliced Prime Rib). The quality of both cuts of meat were very good. Both were served hot and were fresh and juicy. I saw that some reviewers encountered dried out or cold meats, but that wasn't the case with what I had. We interacted with two employees- the guy who carved up the meats and the young lady at the register, both were warm and friendly. Yes, the neighborhood and parking aren't the best, but we really did have a fun lunch here. My plate and a half plus a Snapple ran about $16.

    A carnivores plate!
    Megan H.

    I came based off a recommendation from a co-worker & they surely didn't disappoint. We basically skipped over the salad & hot prepared items & went straight for the meats on the grills! Delicious & made to order!

    Barbara S.

    Ok, this was my first visit to this establishment I found this restaurant on yelp when I search steak places. I'm having a girls get together and it was my turn to select the restaurant. I'm real big on contributing back to my community especially in your current environment, with that being said let get into my review. It was a dine in and take out it a very,very causal place, similar to truck stop with walls. Since this was my first time and I was thinking of bring friends I decide to do a take out container. Each item I select was very,very small portion, I hate wasting food. I got lese than a half of spoon of the yellow rice and white rice. I got some plantains, greens,orka,broccoli and 2 slice of the roast beef. While I was looking at the others dishes a customer start talking too me. He told me the food is good and they even have grill meats up front. He told me to try the potatoes salad, he sure a sister made it, IF YOU GET IT YOU GET IT. I don't eat everyone's potatoes salad so I gt about 3 potatoes literally. The price is base on weight but since I barely had anything I didn't think much of it. This was more about doing a quick taste test. At the register the same customer who suggested the potatoes salad told me I need to try the mango juice, so I also purchase the large mango juice. Take a look at my pictures you can see there barely nothing there and the price was $27.52 . I have purchase food by weight before the cafe at the company I work for is by weight so I know something about weight. I was shock that he even had the audacity to even say that amount. I know my food was no where close to $28.00 and the clientele in that place would not spend $28.00 a person in the plate was a lot fuller. I know he hack up the price because I was not part of his ethnicity community. It was so disappointing to see the stereotype proving true. I will never enter that place again but I will give him free marketing by posting on all my social media platforms this awful experience. The food is bland, the mango drink was warm and the potatoes salad was made by a sister by another mother! The only item that had favor was the plantains.

    Dining room
    Thien N.

    I've never had Brazilian food before, and Brazil grill is a wonderful experience for both first timers and regulars alike. How it works, is that Brazil Grill is a pay-per-pound, buffet-style system. You pick out what you like from a buffet that includes a salad bar, a couple of regular meats, a nice pasta, white and vegetable rice, caramelized plantains, fresh fruit and other items. I like to balance all the great meat that will be coming so I usually get plantains, a little bit of rice and some fresh fruit or greens. Be warned, don't get a case of the hungry eyes and take anything you won't finish, because you'll be paying for it. Next, proceed to the meat carving station, where you can pick what you'd like from a selection of Brazilian BBQ. I tend to go for things I can't get or make at home, so I'm especially partial to the lamb, beef ribs, pork sausage, and chicken hearts (so good! don't knock it till you try it!!) For the faint-hearted (and scared-y cats) they do have chicken wings, chicken sausage, chicken wrapped in bacon, pork loin and top sirloin as well. Although you can order them to your liking, everything is typically cooked well-done. Scoot on over to the last station to pick a wine, beer or other beverage. You won't have to pay until you've finished, because everything you take will be tracked on an assigned number the staff gives you. Enjoy your foods, or return for more of anything you want. And at the end, consider one of the tasty treats in the dessert showcase. Every once and a while, they offer a Groupon, so keep and eye out for that. Although the restaurant can be less than desirable at night, I never have an issue. Parking out front is tight, but there's plenty of street parking available. Open Sunday through Thursday, 11:00am - 9:00pm and Friday through Saturday, 11:00am - 9:30pm.

    Lamb and beef rib
    Sammi M.

    I came here for dinner on a Sunday evening with my family. The parking lot gets full quickly but luckily there is street parking. The "buffet" section is all really good but be careful not to fill up on it too much, you need room for the meat! I loved all the meat options they had on skewers and chose the lamb and beef ribs. They were seasoned perfectly and cooked well without being dry. The plates are weighed by the lb and it ended up being quite reasonable for the whole family. I recommend a visit!

    Fresh oxtail, mashed potatoes, and veggies.
    Monika Z.

    This is a great place to stop in for lunch or dinner. You grab a plate and it is self serve. It is authentic Brazilian recipes brought to Hartford. Their meat is churrasco style, meaning it is barbecue/grilled on spinning skewers. They cut the meat right in front of you. They offer chicken wrapped in bacon, chicken wings, steak and sausage to choose from. Every day the self serve food is different, which is a nice change. Some foods that are always offered are: white and yellow rice, beans and salad. On Sundays there is a lot of seafood to choose from. This place also has authentic Brazilian soda and juices as well as fresh flan, and desserts. They also offer candy by the register. I come here quite often and the food is always fresh!

    Peter N.

    FOOD: this is a build your own plate restaurant, with side dishes and a few main courses pre-made in the steamers (these are all generally quite good), the main course meats off the skewers that are cut to order, and drinks/desserts. I was impressed with the quality of the pre-made food, thought the meat was high-quality and perfectly seasoned, and enjoyed one of the best restaurant flans I've ever had for dessert. SERVICE: is personable and friendly with limited table interaction. The guy at the meat station will make helpful suggestions. Parking is a little tight in their lot at times, but there is the street option or a lot across the way. Credit cards are accepted for purchases over $10. AMBIANCE: is very casual and relaxed. The place is not fancy, but features several flat screen TVs usually running Brazilian programming. There are plenty of tables and it's a good place to take a group. VALUE: is excellent for the variety and quality of food that you get. Even though they charge by the pound, the rate is very reasonable and you can fill up, will drink and dessert for about $15 dollars!

    Nicola G.

    The meats were flavorful. I felt the atmosphere was relaxed not sure about the decor seemed confusing. When you enter you are faced with a register directly in front of you. Slightly to you left is a small carving station and to you direct left is a buffet station. Your meal will include the buffet station so you must start there. You walk in and grab what you wish from the buffet area then you proceed to the carving station and request for whatever meats you wish. Keep in mind that what you grab from the buffet and the meats you choose will all be weighed. Once you grab your meats you will take 2 steps to the register where your plate will be weighed and you purchase your drinks. You then will seat yourself and the staff will bring the drinks to you. As it was my first time it was confusing but somebody noted that this is the procedure when entering this restaurant. The meats all had a glaze or a hint of seasoning that gave it a mild but nice flavor. The shrimp from the buffet was ok. It lacked flavor and the crabcakes were mushy. Not too good but I found other items good. The pernil was good, the salad made with cabbage which I love. The black beans were good. The fruit salad did not look so appealing as some grapes and strawberries should have been thrown out. But the food was very filling.

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    9 months ago

    Great food, but ridiculous prices. I got some chicken wings, a couple pieces of lamb and some rice - $60.

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    Terra Gaucha Brazilian Steakhouse - As you can see, adding a little sweetness to your day is pretty easy when you stop by our Gourmet Hot and Cold Table!

    Terra Gaucha Brazilian Steakhouse

    4.6(166 reviews)
    64.8 mi

    The staff is pretty efficient and they constantly come with the meats…read more Their buffet is pretty limited but By far, the best seasons steaks from Brazilian restaurants I've been to.

    Where do I start. This place is truly amazing!! The service son as you walk thru the doors is too…read morenotch. We were greeted and seated immediately. It was our 1st time here and the waiter did a great job of explaining how everything works and how the food will be served. We got the full experience. The salad bar has waaayyyy more than just salad but don't get caught up there bc when they start bringing the food/meats to your table you might be a little overwhelmed. I tried everything lol. I had a lamb chop for the 1st time it was amazingly delicious. Flank steak might be new favorite cut. Filet mignon wrapped with bacon. They just keep bringing food to you like you're a "King" or "Queen"!! There was the grilled pineapple and they also had this honey cheese. I'm getting hungry and having flashbacks as aim writing. I can't wait to go back. It's a very nice intimate setting with music playing but just loud enough to hear and still have a conversation. I will definitely be back soon. It's so much more I can say but I think you have to just experience it for yourself. Also remember this all you can eat so bring your appetite. Next time I'll add more pics. Had to enjoy the moment!!

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    Terra Gaucha Brazilian Steakhouse - As you can see, adding a little sweetness to your day is pretty easy when you stop by our Gourmet Hot and Cold Table!

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    Terra Gaucha Brazilian Steakhouse - The secret to having an extraordinary Easter lies in making a reservation to celebrate this day with us...

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    Banana Brazil - The meats

    Banana Brazil

    4.2(104 reviews)
    0.7 miParkville, Behind The Rocks
    $$

    I've always heard great things about banana Brazil and I finally got around to trying it out. It's…read moreserve yourself and weighed at the register. There are tables but the spot in general is no-frills. I got the yellow rice and peas, black beans, Maduros, Pernil, and steak. Everything was great but I wasn't a fan of the maduros. They were way too mushy for my liking. I wish they had pao de queijo! The staff was friendly and quick. Great spot for a quick and affordable bite.

    Very tasty Brazilian steakhouse in not the nicest place…read more I've been to this location twice before. They are across from a local cinema, with a little bit of parking in the front. There's a bunch of buffett tables with hot and cold dishes. You get a tin carry-out container, you fill it with what you want, then head to the spits to get your meats. The guys behind the counter will take out the meat you want and will carve you however much you would like. They charge by the pound, you weigh your foods then pay at the counter. It's very much like a buffett in terms of the ring out process. The foods fresh, tasty, and abundant. They are not labeled well, so some things are guesswork as to what you get. But although you can't identify some things, it's going to taste good. Price is reasonable for the portions. It's not pretty, but it's tasty

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    Banana Brazil - Plantains and vegetables

    Plantains and vegetables

    Banana Brazil - Rice, Garlic Beef, Top Sirloin

    Rice, Garlic Beef, Top Sirloin

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    The rotisseries

    Brazilian Gula Grill - Chicken Churrasquinho -Skewers with kale and Yucca fries --  $16

    Brazilian Gula Grill

    4.3(15 reviews)
    2.2 miDowntown

    "Brazil, where hearts were entertaining June We stood…read morebeneath an amber moon And softly murmured "Someday soon" (Frank Sinatra) There were two food trucks at Hartford's Westside Square Food Court, and since I usually go for the more unusual cuisine, I chose Gulla Grille's Brazilian menu for lunch. Their lineup offers nine entrees served with two sides ($12-$19) and eight solo sides ($6-$7). The entrees are three kabob plates (Churrasquinho) with a half pound of chicken, pork or beef and two sides, steak, salmon or stew specialties, and two vegetarian options. I wanted to try their Feijoada ($15) "The Most Popular Brazilian Dish" - an enticing stew of black beans, sausage, bacon, beef, rice, plantains and kale. But it wasn't available right away and I didn't want to wait 20 minutes for it to get cooked up. Instead, I went for an order of Churrasquinho with Chicken and sides of Kale and Yucca fries for $16. It was delicious!! Everything on the plate was delicious. The grilled chicken was tender and flavorful with nice grill marks. It was stellar. The Yucca fries were very good too, yes, they tasted a lot like French Fries, but the texture and taste were slightly different. And the kale surprised me a lot -it was soft and tender and delicious, nothing like the cardboard or Styrofoam-like kale I had experience with. The crowning glory of my lunch came when the cook asked "Do you want some of our hot sauce?" Of course I did, and he handed me a quarter cup plastic container of beige/orange sauce. Prepare yourself before you try it because it is nuclear! Of course I loved it. I also liked the way the owner walked over during my meal and asked how I liked it. We exchanged some banter about his hot sauce! The Gulla Grille was a hit for me.

    Great food, tried it today at the Wapping Fair. Good customer service and delicious food. Had the…read moresteak and 2 sides of sweet potato fries.

    Photos
    Brazilian Gula Grill - The food truck

    The food truck

    Brazilian Gula Grill - This side of kale was very good!

    This side of kale was very good!

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    The truck at Parkville market

    Brazil Grill - brazilian - Updated May 2026

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