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    Chaves Restaurant

    4.6 (11 reviews)
    Closed 11:30 am - 6:00 pm

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    Luis C.

    Great service and food. Been here plenty of times and never disappointed... The bar side is quite a good place to eat, not too loud, just a good family restaurant.

    Sheila R.

    Chaves is a hidden gem that I wish I discovered sooner. Apparently it's not a secret to all, as they were packed last Sunday afternoon. My husband and I went to Chaves in search of the francesinha sandwich we fell in love with in Portugal. Chaves Restaurant's version was incredible and authentic. It had all the meats, the cheese, the sauce, egg...and it came with fries, but we ordered Portuguese style chips instead. They were excellent as well. While the sandwiches were huge and filling, we wanted to try an app as well, so we ordered some cod and shrimp croquettes. They were great. We caught a glance of dessert at the next table and decided we were going to get that to go. We got 2 slices of "grandma cake", one vanilla and one chocolate. They were biscuit cookies layered with a rich cream. Both were delectable. Chaves has a large menu and daily specials. The service is friendly and they don't rush you. We can't wait to go back and bring friends. The food is wonderful!!

    "sangria"
    Sally A.

    We were so excited but cautiously optimistic when venturing to Chaves. Being Portuguese and having grown up with some of the best Portuguese food in NJ we have been less than impressed with some of the Portuguese restaurants in CT. However, Chaves ranks in our top three Portuguese restaurants in Connecticut so far. It's a small place and it feels like you're going to your relatives house and I love how all the locals just seem to know each other. Overall, the food was fantastic some of the best sauces and the most unique chorizo dish I've had -- more so because of the way the scoured the meat -- check out the picture. Our entrées were also fantastic. What could be better: Caldo Verde soup. It was way too thick and maybe this is personal preference bc we make it at home. But the one thing that I found pretty offensive was there sangria. It is not a proper sangria. It is basically cheap wine with fruit. There was no alcohol in it. A traditional sangria usually has brandy maybe some orangejuice or orange liqueur and sometimes a little bit of seltzer this was not that at all, and I couldn't even drink it. The waitress confirmed that they prepare it in batches but really it was a bottle of wine and if I'm wrong, I'd love to have a discussion about it. For a traditional Portuguese restaurant this was highly disappointing. For that, I'm taking away one star and will say that this restaurant is a Connecticut four - I can always order wine instead to make up for it. Other than that we look forward to returning. Follow on IG: ps_onemore4theroad

    Sausage bombeiro (firefighter) style

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    2 months ago

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    7 months ago

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    6 months ago

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    7 months ago

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    2 years ago

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    7 months ago

    We travel from New Hampshire on business and always look forward to stopping in! The food is great and the staff is great!

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    2 years ago

    Generous portions in a casual atmosphere. Food was prepared fresh. You won't leave here hungry & you'll be bringing home leftovers!

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    Terra Gaucha

    Terra Gaucha

    4.6
    (168 reviews)
    64.9 mi

    WOW ... WOW... WOW…read more. We were in the area and decided to try something new , came across this place and went in to check it out , here is how it went : Upon entering we were greeted by Jonas and an AMAZINGGGGGGGG bartender named Will . Will is simply the best , polite, professional, positive energy and outstanding customer service . He goes out of his way to make sure everything is perfect , we sat at the bar and had some delicious appetizers seasoned to perfection . I'm am Brazilian and I have been to MANY Brazilian steakhouses but this one topped them all and the didn't even try the rodizio. The whole vibe just makes you want to stay as long as you can , the only issue with that is that you will probably weight 100lbs more by the time you leave haha !! Everything is just so good . Jonas was very attentive and always asking if we needed anything else . An absolute amazing experience , we will definitely go back to enjoy other selections . Ohh and let me tell you their passion fruit caipirinha was awesome . If you want class,great customer service and great food definitely pay this guys a visit . You will not regret .

    The staff is pretty efficient and they constantly come with the meats…read more Their buffet is pretty limited but By far, the best seasons steaks from Brazilian restaurants I've been to.

    Photos
    Who says you can't come to Terra Gaucha on Easter? Our Pão de Alho is here to prove you wrong...
    Who says you can't come to Terra Gaucha on Easter? Our Pão de Alho is here to prove you wrong...
    As you can see, adding a little sweetness to your day is pretty easy when you stop by our Gourmet Hot and Cold Table!
    As you can see, adding a little sweetness to your day is pretty easy when you stop by our Gourmet Hot and Cold Table!
    The secret to having an extraordinary Easter lies in making a reservation to celebrate this day with us...

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    The secret to having an extraordinary Easter lies in making a reservation to celebrate this day with us...
    Banana Brazil

    Banana Brazil

    4.2
    (105 reviews)
    0.7 mi
    $$

    My wife and I are Brazilian steakhouse noobs, having only tried and repeatedly visited the one in…read moreWest Hartford (but $50 a person can drain that bank account). So our friends kept telling us about Banana Brazil, but I had been hesitant because it's pay per pound, instead of a full service buffet. But having visited today, the math checks out - Banana Brazil is a STEAL. Let's start off with the obvious - the location is rough and parking is terrible. But after jaywalking, my friends and I walked in to a shabby-looking hole in the wall. To the left are paper plates (for eat-in) and aluminum plates (for to-go). Don't worry that there's no covers, they'll put it on for you at the cashier. It's buffet-style, pick whatever, just know you're paying per pound. All I got was rice because the main event is the steak. Loads of choices, sliced to bite size pieces. I got the top sirloin and garlic beef. My plate and a canned mango drink came to about $18. When you stop to compare this to a fancy churrasco, you're really just cutting to the chase. You're not waiting for the top sirloin to come to you to eat a few slices, then wait a couple of minutes for another dish to come by. At Banana Brazil, get all you want and eat - it's that simple. I will be back - and loading up $50 worth of meat next time!

    Very poor experience and bad food. Pricing options were very confusing, and complicated. The main…read morebuffet line they have out is $11.49 a pound, and then the meat behind the counter is $16.49. I took about a pound and a half from the buffet of the beef stew, chicken, rice, plantains, and tomato salad, and a cheese ball. Then I ordered separately the meat behind the counter. The more expensive meat that was supposed to be medium rare was incredibly gamy, hard to swallow and quite under seasoned. Not good at all. That was a waste. The beef stew was also under seasoned, the sauce lacked flavor, and taste. This was softer, it was fine meat but nothing that should be restaurant grade. The rice resembled a sea. Someone dumped way too much salt in, it was dreadful. The tomato salad was not salted, and had no dressing, a lackluster item. The plantains were not crisp as they should be. The cheese bread ball, a cheese flavored rock. Worthless. Lastly to the chicken which was the brightest spot, it was nice and soft and juicy, perhaps the only good thing on that whole buffet line. And this didnt come close to cutting it for me. As if I wanted more I would have to keep on paying and I was already $30 down. I never intended to spend so much. The pricing seems fair but once you start eating, you will go though plates and have to stop yourself before the bill is in the $40 plus dollar range. It makes no sense why they charge per pound and not just do one charge and it be ayce. Charging 11.49 for rice or beans, at 11.49 at the same price as the beef stew is ridiculous. The sauces that they have also are all mass produced processed junk. They didn't taste fresh. Terrible waste of money, won't be back find literally any other restaurant to go to. Another thing, this restaurant had flags around there store, I believe for the world cup, you would think this is fine and dandy however in the front of the store a freaking NORTH KOREA flag was hung up, and get this, it went right next to a Russia, China & Iran flag!!! This is a massive naivety, even though I don't believe it was deliberate it is unacceptable.

    Photos
    Plantains and vegetables
    Plantains and vegetables
    Rice, Garlic Beef, Top Sirloin
    Rice, Garlic Beef, Top Sirloin
    The rotisseries

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    The rotisseries
    Brazilian Gula Grill

    Brazilian Gula Grill

    4.3
    (15 reviews)
    2.0 mi

    "Brazil, where hearts were entertaining June We stood…read morebeneath an amber moon And softly murmured "Someday soon" (Frank Sinatra) There were two food trucks at Hartford's Westside Square Food Court, and since I usually go for the more unusual cuisine, I chose Gulla Grille's Brazilian menu for lunch. Their lineup offers nine entrees served with two sides ($12-$19) and eight solo sides ($6-$7). The entrees are three kabob plates (Churrasquinho) with a half pound of chicken, pork or beef and two sides, steak, salmon or stew specialties, and two vegetarian options. I wanted to try their Feijoada ($15) "The Most Popular Brazilian Dish" - an enticing stew of black beans, sausage, bacon, beef, rice, plantains and kale. But it wasn't available right away and I didn't want to wait 20 minutes for it to get cooked up. Instead, I went for an order of Churrasquinho with Chicken and sides of Kale and Yucca fries for $16. It was delicious!! Everything on the plate was delicious. The grilled chicken was tender and flavorful with nice grill marks. It was stellar. The Yucca fries were very good too, yes, they tasted a lot like French Fries, but the texture and taste were slightly different. And the kale surprised me a lot -it was soft and tender and delicious, nothing like the cardboard or Styrofoam-like kale I had experience with. The crowning glory of my lunch came when the cook asked "Do you want some of our hot sauce?" Of course I did, and he handed me a quarter cup plastic container of beige/orange sauce. Prepare yourself before you try it because it is nuclear! Of course I loved it. I also liked the way the owner walked over during my meal and asked how I liked it. We exchanged some banter about his hot sauce! The Gulla Grille was a hit for me.

    Great food, tried it today at the Wapping Fair. Good customer service and delicious food. Had the…read moresteak and 2 sides of sweet potato fries.

    Photos
    The food truck
    The food truck
    This side of kale was very good!
    This side of kale was very good!
    The truck at Parkville market

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    The truck at Parkville market

    Chaves Restaurant - brazilian - Updated August 2026

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