I'm back! The restaurant is located on the golf course and shares the building with the pro shop…read more(right side). She immediately served a nice glass of ice water. However? I prefer anything but tap water. I'm having S.Pellegrino instead. I like the mason jar. Ah! That's much better! The music is nice too. They have an open kitchen. There's quite a few tables too and a patio.
For my first drink, I'm having a Negroni made with New Amsterdam gin, Campari and sweet vermouth garnished with an orange twist. Wow! They use a large, square (Peg) ice cube to slow the dilution process! I'm impressed! That's very classy! It tastes great!
For my starter, I'm having the Happy Hour House Side Salad made with romaine lettuce, cucumber, red onion, toasted tomato (that's new), fennel (that's also new), Parmesan cheese and red wine vinaigrette dressing. They toss it! This is good! Wow! Good portion too!
For my next item, I'm having the House-Made Pork Meatball. This is a jumbo meatball with marinara sauce. Pork meatballs are naturally juicier. Ground pork has higher fat content than chicken or turkey, creating a softer, more succulent texture. It is beautifully presented and nicely garnished! This came out really quick, is steaming hot and incredibly delicious!
For my next appetizer, I'm having the (two) Tenders (baked not fried) with a dry rub (Peg seasoning). OK three. They take longer to come out, but they are hot and tasty!
For my second drink, I'm having an Old Fashioned made with Maker's Mark, simple syrup, orange bitters and a cherry/orange twist garnish. This is great! I was (again ) surprised to see the single, square (Peg) ice cube. It tastes real good! Great job!
For my next item, I'm having the Twisted Chicago Dog topped with cherry relish, pickles, yellow mustard, onions and roasted to anti topped with celery salt. It comes with chips or fries/tater tots for an extra $3. There a good crowd in here tonight! That's a lot of chips! These are good!
For my last drink, I'm having The Spicy Brick Oven made with Old Forester bourbon, fresh lime, agave, fresh sliced jalapeños and ginger beer. This is my first time trying this! Oh my! This is great! I love that lime garnish and jalapeño floater!
For my entree, I'm having the Blackened Chicken Sandwich made with blackened chicken, cherry pepper mayo, lettuce, tomato and cheese (not for me) on a toasted roll. In place of fries, I'm having a Caesar Salad. The Caesar Salad is good! The croutons are huge! The chicken is moist and tasty!
Out comes a sample of the green tea shot. It's quite good! What a great meal here!