All their food is great! Best scallion pancakes I've found and the pho is outstanding. Cozy…read moreatmosphere and friendly staff!

i always get the pad se ew with a boba. i love this place and have been coming here for years…read more great staff as well

Absolutely the best, friendly owners/staff and incredibly delicious. My girlfriend and I live just…read moreup the road and tried them for the first time today, we both regret not having eaten their food sooner. perfectly balanced flavors. 10/10 very cute and clean cafe, cant wait to visit again!

I found this place on Yelp when I was craving Korean food and decided to give it a try with…read morefriends. It's run by a couple who take your order at the counter and then cook in the kitchen all by themselves, which was very wholesome. The menu is quite large but we all decided to go for some variation of the combo meal with choice of potato or kimchi fried rice, and fried chicken or bulgogi. The combos came with miso soup, which was undrinkably salty. However, the rest of the meal was pretty good and definitely satisfied the craving. We also got some kimbap which was absolutely delicious. The iced coffee was fantastic as well. The restaurant is very hard to find because it's hidden behind another building, but once you find it the ambiance is quite nice.

We're travel writers and love really good Chinese food. We've got tens of thousands of miles in our…read morerear view mirror, from Connecticut to California and back. Have eaten at dozens of Asian/ Chinese joints. Honestly, Wok Spot, a new little hole in the wall place in Avon CT knocks it outta the park. Here's the good news for us. We just bought a little cottage in the woods as a getaway place and we can walk to our new favorite place. Our first order was light but man was it good. The basic chicken with mixed vegetables was cooked to perfection and the veggies were fresh and crisp. The wonton soup was delicious: broth flavorful and "clean". Dumplings tasted great. We'll be back - over and over!

I've been enjoying Chinese food for many years. This shop is a long sought after find for this…read morearea. The hot and sour soup is excellent, with generous portions (it's a "large" most other places)-with lots of delicious ingredients , including even tree ear mushrooms! The Moo Gai Pan was very tasty, with lots of fresh vegetables. This is now my go to Chinese restaurant, and it's minutes away from home.

Came for dinner and decided to sit at the bar for happy hour. What a treat chatting it up with…read moreLiam, a talented and friendly bartender. Food. Atmosphere. Quality. All outstanding!

Neat name, nice service, needs polish…read more Came here for some lunch, opted to try this place that was off the main foodie scene and see how they fare. Our server was very courteous and professional, but not around a lot. The tables had an ordering qr code but it was a little tricky to put in items. She eventually took our order and the pace of food was very quick. We got a lot of bites from this place. The best would be the skewers. Beef was tender and seasoned well, the chicken thigh was perfectly cooked and had a light sauce applied to give it a bit more umami. The sausage skewer was the weakest bite out of the skewers, but only because it had flavor but not as much as the other two. Next best was the karrage chicken. Crispy and moist chicken with a mayo dipping sauce. I don't recall the flavors of the dripping sauce because it was pretty much kewpie mayo with stuff added and the stuff could not overpower the mayo. So the chicken was good, not the sauce. The cucumber salad was light and refreshing. A nice reprieve from the grease of the chicken. The yakitori was the weakest bite. Octopus was overcooked, the bonito was surprisingly weak in fishy or smoky flavors, and the drizzle of eel sauce and kewpie mayo added nothing to the flavor. The inside was creamy, but that was the only positive.we did try the sushi, but it was removed from the bill so I'm not including it in my review. For 68 bucks, the quality for the price was not quite in sync. It's not bad, but pricy for what you get. It's not a place I would seek out, but it's got a fun name.

We love going during lunch hours because we get the bento boxes that come with an entree, two fried…read moredumplings, California roll, Japchae and white rice. The variety is great. The kalbi short ribs were soooooo good and grilled perfection. The banchan side dishes are amazing too as they accompany each meal. The jam pong (spicy udon seafood soup) was so delicious. The complexity of flavors were outstanding. There was squid, clam, mussels, fish cake, crab and shrimp in there. All the seafood was very fresh! Broth was thick and perfect amount of spice! The Don noodles were cooked to perfection and held together nicely while absorbing the delicious broth. Our meals came with hot tea and/or ice water. Service was fast and impeccable. Everyone at Ichiban is so nice, especially the owner. We can't wait to go back!

My son is recovering from heart surgery at CCMC, so we ordered delivery. The bento boxes were an…read moreawesome choice! So much variety & the food was delicious & fresh.

The only REAL Asian food establishment in Windsor, CT…read more I have been to the others in town and none compare to the menu at Char Koon Noodle Express. It's primarily a take-out/delivery joint. You can eat in. The ambiance is not romantic or cozy. What it lacks in ambiance it truly makes up for it in the taste, quality and portion sizes. The menu has something for most. The House Noodles (no shrimp please) are my go-to! They were my late husband's fave (with shrimp) and you do get a very nice portion. As with everything I have ever ordered, and I've lived in Windsor 23 years, things are cooked to your request, they are thorough, and best of all I have never had to wait forever to pick up my order. They have expanded their menu! They participate with popular delivery services. I choose to pick up as I have the time to and do not like others handling my order. I have never had an incorrect order. The staff is always polite. This is a small gem of a find. Try them once and I'll bet you too will keep coming back to try other menu items. Enjoy!!!!

Fast and great service. A family owned place. Food was made fresh and served hot off the stove…read more Enjoyed the food and ambiance. A great quick stop by near the Hartford airport.

Had such a great experience here! The food was delicious, cocktails were great, the portions were…read moreextremely generous, and everything came out fresh. Shrimp tempura was delicious. Our hibachi chef was super entertaining and made the whole experience so much fun. The staff was friendly and attentive, and the atmosphere was great. Definitely a place I'd come back to!

I'm back! The restaurant is located on 415 Hartford Tpke in Vernon, CT. When it comes to Japanese…read morefood, this is a favorite of mine. It has a very "family" feel to it. Oh my! New menus! These haven't changed in years (decades). A couple ice waters quick to show up! For my first drink? I'm having a French Martini made with Grey Goose vodka, Chambord and a splash of pineapple juice. This is good! It is a well balanced drink. They don't garnish here so I know what I'm getting. They also use medium sized martini glasses (not the small ones). For my first item, I'm having the House Green Salad. This is made with iceberg lettuce, cucumbers and tomatoes. I LOVE their ginger dressing! I like the soothing music here. This salad is awesome! My friend is getting the Kani (crab). Wow! Look at that masterpiece! I think he got an upgrade! Out comes a random complementary sushi. It looks like tuna with cream cheese and avocado. This is delicious! I love pickled ginger and lots of wasabi. That's hits your nose hard! For my next item, I'm having a miso soup. This is the lowest price I've ever seen ($2.85). It is a soybean soup made with tofu, scallions and seaweed. Miso soup is a traditional Japanese soup made from a dashi stock mixed with miso paste, a fermented soybean paste, giving it a savory, umami flavor. Key ingredients often include tofu, seaweed (wakame), and scallions, but it can be customized with mushrooms, clams, or other additions. It's served hot, typically as part of a traditional Japanese meal, and should not be boiled after adding the miso to preserve its flavor and nutrients. This is hot and steamy. It is delicious! For my next item, I'm having the Seaweed Salad. Japanese seaweed salad (often called wakame salad) is a vibrant, refreshing, and umami-packed dish. It is made by rehydrating dried seaweed, tossing it with a vinaigrette made of sesame oil, soy sauce, and rice vinegar, and garnishing it with sesame seeds. I love this stiff although it sticks to your teeth sometimes. It is quite chilled. For my next item, I'm having edamame. These are a superfood. Boiled soybeans with salt! Edamame is a Japanese dish of young soybeans, typically boiled or steamed in the pod and served as a snack or appetizer, often with salt. It can also be prepared shelled (mukimame) and seasoned in various ways, such as with garlic, soy sauce, chili, or sesame oil, and served warm or cold in salads. The beans are known for being a protein-rich, healthy, and versatile ingredient. These are an absolutely delicious! For my next drink, I am having a Strawberry Martini made with Svensk Wild Strawberry vodka, sweet vermouth and a splash of strawberry liqueur. Oh wow! This is good! Yes, you can taste the alcohol here! These edamame are good! No shortage of salt here either! For my next food item, I'm having the Tuna Nuts made with thinly sliced seared tuna served with raw seaweed and a sweet miso paste. It normally cones with scallions too. We'll see. This is good! It's might and easy to eat. Yummy! Our comes a spice tuna avocado ball AND a no rice sushi dish! This is amazing! There is NO place like this! For my next item, I'm having the Ikura (A La Carte menu). Ikura is the Japanese term for cured salmon roe (fish eggs). Prized for its vibrant orange color and signature "pop," the individual eggs are typically marinated in a soy sauce, sake, and mirin brine. It is most commonly served atop vinegared rice wrapped in a strip of nori seaweed (known as gunkan maki) or over a bowl of rice (ikura don). This is a taste of the ocean! Cucumber, no rice. It's a must when coming here! The wasabi is wicked strong! It was just made today! I love this! On my For my next item, I'm having the Spicy Crab and Mango made with snow crab, mango, avocado and cucumber. My friend is having the Spicy Crunchy Scallops hand roll. These are sushi snow cones. For my next drink, I am having g a Watermelon Martini made with Bacardi Light Malibu Coconut, pineapple juice and a splash of mango schnapps. Oh yeah! This is good! Strong too! What a unique drink! This has a maraschino cherry garnish too! OMG! For dessert, I'm having the Fried Crispy Banana and Fried Ice Cream. Yeah, right. Let's see what REALLY comes out! OMG! This is IMPOSSIBLE to finish! Look at this monster! Tiramisu?! This is quite unique! Wow! My sister is ordering the Chicken with lemongrass to go and I'm ordering a quart of hibachi soup to go. This place is the bomb! There is no better!

Very good food. Extremely good value. For $50, I got more food than 5 of us could EVER eat in a…read moresingle seating! Noice!

Health inspector, take notice. We ordered from here several weeks ago. Found feathers in the…read morechicken, long black hair s few times, & pieces of bones peppered throughout every bite. Gross. We accidentally ordered from here again yesterday (we forgot the name and it was the only one open). This time, we ordered Gen Tso and Sesame Chicken. The sesame chicken was VERY spicy, more spicy than the GT chicken, to the point my wife couldn't eat it. We came to the conclusion they just make a vat of the chicken and just sprinkle sesame seeds on top. More bones in the meat, that's standard. Anyways, clearly a dirty place with bad food. Go to Rubys or 5-Star. Always great.