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    Guy Fieri's Foxwoods Kitchen & Bar

    2.9 (736 reviews)
    Closed 12:00 pm - 9:00 PM

    Guy Fieri's Foxwoods Kitchen & Bar Photos

    GUY FIERI'S FOXWOODS KITCHEN & BAR ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Roasted brussel sprouts app
    Melissa P.

    Al was our server, he was informative and attentive, our appetizer came out super quick and our entrees came out as soon as we were finished with the appetizer. Food was delish. I was nervous at first bc there was only steps to get in but there was a secret door with a ramp for people with mobility issues or people with strollers. It was so much bigger in the inside than I expected and it was all windows so it was bright and cheery. Overall a great experience. We will be back

    Alexandra C.

    Good spot at Foxwoods, especially for families, but I'm coming back without a kid next time! Nothing super standout for a lunch spot, but still had some sparkle. Came here for a kid's birthday dinner and was pleasantly surprised from start to finish. We paid the upcharge for the birthday sundae, and at $25, it was honestly a steal compared to places like Sugar Factory. The presentation made the kid happy, which is all that matters. Food: I ordered the kid's steak, and let me tell you, the portion was no joke. Plenty of food, cooked well, and super kid-friendly. The fries were the real standout: three different types of fries in one basket. Fry-lovers, this is your moment. I got the chili and cornbread for myself. The chili was solid and comforting. The cornbread was just okay, but you could tell it wasn't the freshest batch. Drinks: I only ordered a Diet Coke, so I can't speak on the cocktails, but the menu looked fun enough that I made a mental note to come back and try a few when I'm not in full "birthday chaperone" mode. Ambiance & Service: Ambiance was great for a lunch crowd, kind of lively but not chaotic. Our server was fantastic, friendly, and attentive without hovering. Everything felt organized and smooth, even with a big kid in tow. Bottom line: This is officially on my list of places to come back to at the casino when I'm not with a kid. The menu has enough variety that I'd happily return just to try more dishes. Good food, good service, and a surprisingly easy spot for a birthday lunch at Foxwoods.

    Brian H.

    Came to try this spot while at the casino resort. I've watched nearly all the episodes and tried many of the places from it so I thought it'd be cool to try Guys signature restaurant. Unfortunately. It wasn't all it's cracked up to be. The food was middle of the road in taste and variety but expensive. The server was quirky but provided decent service, the vibe was loud and less than pleasurable. I don't think it's worth what you pay for this spot. You can have a better experience for less money and better food.

    Veggie burger
    Rosanna G.

    I came solo on a weekend day to catch a quick lunch. I sat at the bar and was quickly served my drinks. I ordered the veggie burger and house fries. The fries were perfectly fried and a fun mixture of French and waffle fries. Seasoned well. The veggie burger was plentiful and flavorful. A bit mushy on the veggie Pattie but that is expected for a meatless patty. The restaurant seating has a nice view of the gambling floor. It is well lit and a fun atmosphere . Price wise, it's on the high side, but for a casino restaurant it is reasonable. The menu is chock full of heavy comfort food. Besides salads it's hard to find healthy options - but they are open to menu tweaks to satisfy needs. Definitely a place to check out!

    THE BIG GUY

    Front desk was snobby and rude, like we were shit on her shoe. Service was awful; waitresses were rude and sharp with us. Nachos were really nice. The buffalo egg rolls were ugh--okay, not much filling. The burgers--well, a McDonald's Big Mac has more flavour and seasoning. All in all, for a bill that was nearly $200 for two of us, fast food would have been money better spent. I gave it one star because of the service, but also because for the amount of money charged, the food has to be better than this.

    Cocktails

    Been multiple times. Recommend getting a reservation. Portion size is large and food id delicious. My date is a picky eater and even heavier was happy.

    Jeff D.

    We went for lunch on a Saturday and everything was perfect. I had the chicken sandwich that was bursting with flavor, fries that were crispy and perfectly seasoned. The buffalo chicken egg rolls are a must. The biggest compliment I can give was how cold the beer was. Absolutely awesome!

    Salad with grilled chicken
    Cheryl M.

    I expected more from my meal, the pulled pork was dry and no seasoning. The French fries were delicious. The salad wasn't anything special .... Just a salad. The staff was very pleasant.

    Jennifer Z.

    Overall, we had a wonderful time at Guy's despite the hostess not looking happy to see us. It was not a good first impression. The wait staff were extremely friendly and went out of their way to offer good customer service. We started with the Buffalo Cauliflower. It was tasty and a little crispy in a good way. The star of the show was the steak and cheese sandwich in a pretzel bun. So good! We also tried the signature bbq chicken tenders topped with onion straws. We enjoyed them also. On a side note, they were great for leftovers the next day!

    Monique F.

    My son wanted to come to this restaurant . Due to personal self I don't care for Guy fieri.... But I did give the restaurant four stars (not based on my personal not liking him. Lol. ) Also it got four stars because it didn't use Canadian dry ginger ale and it used schweppes lol Actually it was kind of a funny story. My son took a sip and then had me take a sip and I was like that is schweppes lol .. The restaurant is very nice and set up... Our server did a wonderful job. He was very down to earth very casual, which I really appreciated because it does look like it's a fancier restaurant and it's at the casino but our server was awesome. I feel like one reason why I gave four stars for my whole overall experience at this restaurant was at the menu wasn't clearly labeled what was gluten-free non-gluten-free so we like to play that guessing game which totally sucks. They did end up making my dish gluten free. What I call it this food flavor town like he says it is as the new generation say it's mid. I mean it was good tasting. It just wasn't as he like overreacts on his TV shows about how everything was so flavorful and juicy.. My son ordered the Mack Daddy, mac and cheese... The only thing he didn't care for was that there was a lot of breadcrumbs on it...‍ But he did enjoy it I ordered the motley que pulled pork Sandwich there are gluten-free rolls available.... But I opted to just have it off of the roll and I had to make sure that there was no crispy onion. I also got the side salad over the portions were were nice and large for the price points.

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    2 months ago

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    Christina N.

    Hi Karen! Thank you for dining with us! We are so glad you enjoyed.

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    1 month ago

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    Had dinner there last night and the food is over priced and horrible. It is just greasy bar food. Will not be back.

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    Page 1 of 19

    Ask the Community - Guy Fieri's Foxwoods Kitchen & Bar

    Does this place have a kids menu?

    I believe they do not.

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    At Mohegan Sun for a conference left us on our own for dinner tonight. So a nice girls night out…read morewith my colleagues and with all of the choices, we settled on The Shed because it had something for everyone. We were greeted quickly and sat right away. Nice open yet cozy seating and friendly smiles all around. Two of us had a delicious Cobb salad - we both felt it needed a bit more dressing - but it was super fresh and tasty. One had a steakhouse burger which she really liked as well and we split Shed Fries and Sweet Potato fries. All was delicious. I knocked one star off because we all really felt the burgers should have come with fries as opposed to a pickle spear and coleslaw. For the price, an added pile of fries would have been nice as opposed to having to order a side plate. That aside, food was delicious, service was spectacular. John was super friendly and helpful with choices too. Tempted to go back to try their brunch items! Maybe before I leave I'll get back there!

    This is based on a strictly takeout The restaurant itself is…read moreabsolutely adorable though just from picking up the food I got the chicken sandwich and it was okay. I don't know if they just put a lot of mayonnaise on it or whatever they had on it. It made the bun really soggy and hard to eat. And it was almost too big of a piece of chicken like it was too stacked on top of each other so I couldn't even fit it in my mouth. I am sure if I tried something else. I would have liked it better, but I feel like with the a fried chicken place being right upstairs that it would have been a little bit different.

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    Came bace 2 years later and I got the 6oz fillet ($28) and salmon jerky ($15). Salmon jerky was…read moresmoky and savory. 4 pieces that had about 2-3 bites each. The fillet was unfortunately overcooked to a medium well instead of medium rare. I did not send it back due to it being busy. The potatoes and greens were delicious! Staff was friendly! Overall still a good restaurant, if the steak was cooked to the correct temp it would get that fifth star. Food(50%): 6.7 Staff/service(25%): 7.0 Value(25%): 7.5 Overall: 6.9/10

    We went for lunch and were told right away that they were out of several menu items, which was…read morefine. One person in our group has multiple allergies, and while the staff assured us it would be fine the service didn't reflect that level of attentiveness. It ended up taking over 45 minutes for our food to come out. We were told there would be a 30 minute wait for rotisserie chicken and that salads with chicken would be substituted with crispy chicken, but we didn't order anything that should have required that kind of delay. During that time, we watched several other tables come in after us, get their food, and leave before we were even served. After our drinks were dropped off, our server never checked back in to update us on the delay. However she did check in after we got our food. I completely understand that things can get busy, but the restaurant was empty, and multiple staff members passed by our table without acknowledging us. Overall ambiance was very nice... the exposed brick, the cozy booths. But we won't be rushing back any time soon.

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    We purchased a home in Mystic last year and now consider ourselves locals. Over the past year we've…read moretried many of the restaurants in town with the highest reviews. Honestly, DPI ended up being one of the last places we visited because the reviews weren't quite as strong. After going a couple of times over the past few months, we can confidently say that was a mistake. DPI has hands-down been the best dining experience we've had in Mystic. The atmosphere is warm and cozy, the food was outstanding both times, and the waitstaff were fantastic. Everything about the experience felt welcoming and well done. DPI is a real gem and we're so glad it's part of the Mystic community. We're especially looking forward to spending time at the pub this summer. A big thank you to the chefs and staff for consistently delivering such a great experience. We'll definitely be back.

    I must first start by saying that I've been going to CDPI for 30 years. Honestly, on a cold winters…read moreday there's no better place than the cellar bar to sit in front of a fire, have a pint, and soup. The best. The building itself is gorgeous with thick beams and great finishes. It's a beautiful place even if it is a little tight. With that said, we had a party of 10 and had reservations in advance. Parking is always tricky, but we got a good spot in the lot and were very happy. The wait for the table was maybe 10 minutes which was not too bad. The waitress was very good and she took care of our water, drinks, and bread right away. The place was busy but we really were pleased with the service! I ordered the fish and chips. Most of the table ordered a steak, veggie, and mashed potatoes. Truffle fries was the appetizer that landed on my end of the table. They were not my favorite. Those who had the steak seemed happy with the meal. Both of us who had the fish and chips were not happy with the meal. We had fish and chips at Steak Loft the night before- and they did not compare. They were perfect. The order I had at Daniel Packard were heavy and filling but I was missing the light tempura batter, the crunch and soft fresh fish, and the great tartar sauce that is the standard for fish and chips! I didn't take my leftovers which is not the norm for me. I'll swing by in the winter for a pint in front of the fire no doubt, but I think another dinner is not in my future.

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    The Shipwright's Daughter - crispy fried oysters

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    So chic, so delicious, such an amazing server who understood our hangover and hangry needs! So glad…read moreI made a reservation - the decor was superb and the food hit the spot perfectly. I'm so glad I tried the deviled egg - that crispy clam strip was such a nice touch and being Ukrainian, the beet pickling is in my DNA! Excellent brunch choice for our Mystic getaway!

    This ranks as one of my all time favorite dining experiences. We recently moved to CT from DC,…read morewhere amazing restaurants are around every corner. There were 6 of us for brunch and none of us had been here before. The Shipwright's Daughter rivals many excellent experiences we had and surpasses most. The staff was super friendly and did everything they could to make our experience memorable. The brunch menu offers a nice assortment of options as we had one member in our party who had some eating restrictions. We started off with both raw and roasted oysters, both of which, we some of the best we have ever had. I love Shashuka. I've never had it with tomatillos. This version is now my favorite. I enjoyed the play between savory and acid. I chose my eggs to be prepared over easy expecting the yolks to add the desired richness that tomatillos can handle without overpowering their bite. What set this version apart for me was the addition of the pickled vegetables. They greatly complimented the tomatillos with their own sweetness and acidity that made for a well balanced bite. Others in our party felt similarly, that their meals were so flavorful and so well execucted that it made for a superb dining experience.

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    Junior's Restaurant & Bakery - Foxwoods

    Junior's Restaurant & Bakery - Foxwoods

    3.0(272 reviews)
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    We arrived at juniors and asked for a both for two. The hostess stephanie had brought us to a both…read morethat had direct sunlight. My husband had a solar radiation allergy. So I asked her kindly if we could be placed at another table that didn't have sun. She had huffed and gave an annoyed looked. But, did change our table. I had told our waitress about it and we got an apology from the manager. Next we ordered the bacon Swiss burger and the pastrami Swiss burger. Omg so delicious and juicy. The pastrami was so flavorful. The burger was seasoned and you can still taste the freshness from the beef. It was a good lunch and that made up for the rude attitude in the beginning with the hostess.

    Lunch for four during a visit to Foxwoods on a weekday when others at work or school, so place not…read morebusy. Had some nice Buffalo wings, some pickles, beets and cole slaw. Entrees included a traditional Reuben, a combo pastrami and corned beef on rye, a beef brisket in potato cakes and an asian salad. All were very good. We shared some fries, brisket came w apple sauce and au jus. Salad had grilled chicken and a savory dressing. My combo was good, but the rye bread was too thin and fell apart in my hand. Server was attentive, friendly, refilled water and brought plenty of napkins and wet wipes. Finished w a raspberry swirl cheese cake, also good, but appearance looked a little dry from the freezer. Definitely come back again.

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    A Mystic staple with heart, hops, and hearty Irish fare…read more Friar Tuck's Tavern is one of those Mystic spots that just feels right the moment you walk in. The beer selection is always solid--plenty of familiar favorites plus a few rotating picks that keep things interesting without overwhelming you with choices. The Irish‑leaning menu is where they really shine. Comfort classics, generous portions, and that cozy pub vibe that makes you want to settle in for a while. Whether you're craving something hearty or just need a plate to go with your pint, they've got you covered. Live music adds a great energy without drowning out conversation, and the staff deserves a shoutout--they're faithful, friendly, and keep the place humming even on busy nights. You can tell they care about the regulars and newcomers alike. Not quite a perfect five, but absolutely a Mystic go‑to when you want good beer, good food, and a warm pub atmosphere. Cheers

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    Elizabeths Farmhouse - Lemon pesto chicken sandwich

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    4.3(323 reviews)
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    What a cute little hidden gem! We stopped in for a lunch date in December. The drinks were…read moreexcellent and the food was great. The atmosphere is really cute. Highly recommend!

    This is a small eatery (I counted max 39 seats between tables and the bar) with difficult parking…read more I was able to get a spot right in front b because I went to lunch, but the parking lot has signs saying it is for employees of the wood shop next door, and no trespassing in the lot across the street, so I think street parking is the only option? Service is great, very attentive and friendly. The food is what earns this three stars. I tried a stuffie, German onion soup, a Farmhouse burger, and a key lime Mason jar. The stuffie was a little small, and most of the flavor was imparted by the ham and the squeeze of lemon. The German onion soup, I'm not sure why it was German except to not be French? Outside the name difference, the onions were way too large, and there was a total lack of flavor going on in the soup. The crock was very large too. The burger and fries looked pretty good, and I enjoyed the flavors here. The fries were rough hewn, so there was good crispness from all the edges. The toppings of the burger, and the bun, were also hearty. Unfortunately, my medium rare burger was more like raw meat with surface browning. I'm a big fan of rare steak, but ground beef needs a little more cooking. Also, the house made ketchup is really more of a marinara sauce. If I'd ended up eating more of my plate before they took it away to re-fire the burger, I would have asked to replace the ketchup. The key lime Mason jar was e everything you want to wrap up a meal. Great flavor, lightness, citrus. I did have to bring most of it home but, unlike the burger they brought back in a box, I'm excited to get back into the key lime. From an accessibility stand point, there is no ramp to get in nor handicap parking, so the evidently don't want your business. Once you're in, there are some seats you could get in, but if this place were full it would be difficult to navigate for anyone. The bathroom is a single room, but very spacious and nice. So, mixed bag for access. Your mileage may vary, but I'm not racing to return.

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    Guy Fieri's Foxwoods Kitchen & Bar - tradamerican - Updated May 2026

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