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    The Salty Heifer Diner

    3.5 (17 reviews)
    Closed 7:00 am - 2:00 pm
    Updated 3 months ago

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    Charlotte D.

    Been coming here every Sunday for the last few months. The food is so comforting and well made. The team are like family now, always great conversation and company. Love to have the ice cream right after breakfast too. Highly recommend if looking for a cozy farm fresh breakfast / lunch diner.

    real corn beef hash ( meaning REAL Corned beef)

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    Ask the Community - The Salty Heifer Diner

    Pokemoto

    Pokemoto

    3.7(6 reviews)
    3.3 mi
    $$

    Hubby & I enjoy visiting Foxwoods Casino & we stay regularly at Fox Tower. The construction of the…read moreTanger Outlets & "fast food" restaurants was a welcome addition. Sometimes you want to eat something healthy & not spend $100 doing it. Pokemoto to the rescue! We share a large BYO poke. Hubby loves toppings so I always ask if we can have the mixed grains & brown rice in a separate bowl. We get a combo of ahi tuna & salmon - 3 scoops total. Then he goes to town ordering pretty much everything on the mix-ins, toppings & crunch menus! We usually get the sesame ginger dressing mixed in with the poke & ask for the wasabi aioli & chili garlic oil on the side. It is filling, delicious, fresh, crunchy & satisfying without weighing you down as you wander around the casino!

    Completely worth the drive over here!! Pokemoto is on the…read moreother side of the outlet near Grand Pequot Tower. It's fairly busy actually. I decided to go with the Sweet and Spicy Shrimp. It comes with corn, cilantro, jalapeños and sweet onions toss in garlic oil besides the shrimp and rice. Every bite was scrumptious! I almost wished that I got a large bowl instead of a regular. First order of business is to choose a base of either white or brown rice. The server then added all the ingredients in a separate bowl and tossed together with the sauce before serving over the rice in the bowl. I also got a spam musubi that was a little too salty and had too much rice. It would not do well to eat after the bowl because it took the flavor of the bowl away from my tastebuds. I regretted that decision very quickly. They also ran out of the soup so best to ask before deciding to choose only that. I also tried a mango bubble tea and that was nice and light. There was plenty of seating and not all too crowded. The staff was nice too. I'd recommend this place definitely.

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    Pokemoto
    Pokemoto
    Pokemoto

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    The Shipwright's Daughter - crispy fried oysters

    The Shipwright's Daughter

    4.4(404 reviews)
    6.3 mi
    $$

    So chic, so delicious, such an amazing server who understood our hangover and hangry needs! So glad…read moreI made a reservation - the decor was superb and the food hit the spot perfectly. I'm so glad I tried the deviled egg - that crispy clam strip was such a nice touch and being Ukrainian, the beet pickling is in my DNA! Excellent brunch choice for our Mystic getaway!

    This ranks as one of my all time favorite dining experiences. We recently moved to CT from DC,…read morewhere amazing restaurants are around every corner. There were 6 of us for brunch and none of us had been here before. The Shipwright's Daughter rivals many excellent experiences we had and surpasses most. The staff was super friendly and did everything they could to make our experience memorable. The brunch menu offers a nice assortment of options as we had one member in our party who had some eating restrictions. We started off with both raw and roasted oysters, both of which, we some of the best we have ever had. I love Shashuka. I've never had it with tomatillos. This version is now my favorite. I enjoyed the play between savory and acid. I chose my eggs to be prepared over easy expecting the yolks to add the desired richness that tomatillos can handle without overpowering their bite. What set this version apart for me was the addition of the pickled vegetables. They greatly complimented the tomatillos with their own sweetness and acidity that made for a well balanced bite. Others in our party felt similarly, that their meals were so flavorful and so well execucted that it made for a superb dining experience.

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    The Shipwright's Daughter - Interior

    Interior

    The Shipwright's Daughter - Sea-scargot . Basically tastes like mussels.

    Sea-scargot . Basically tastes like mussels.

    The Shipwright's Daughter - A fantastic hotel attached to an even better eatery.

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    A fantastic hotel attached to an even better eatery.

    The Back Door Kitchen & Pizzeria - Sausage & basil pizza

    The Back Door Kitchen & Pizzeria

    4.5(19 reviews)
    9.0 mi

    Once you try pizza from The Back Door, you won't get it anywhere else. It's also a unique…read moreexperience. You literally go to one of the back doors of the Velvet Mill in Stonington and order at the counter (you can order online too). Take it home or bring it into the area inside the mill where there are numerous tables and a water supply. After you eat you can stroll around the mill and check out the stores. Overall great way to eat and fill some time.

    The Back Door Kitchen & Pizzeria is a wood-fired pizzeria and restaurant that opened in Stonington,…read moreConnecticut in March 2024. It was founded by culinary couple Johan Jensen and Abbey Hemmann. Johan is a native of Denmark while Abbey is a Connecticut native. The two met in Cape Cod and eventually got married on White Crest Beach in Wellfleet. In July 2019, the couple opened their first restaurant, Whitecrest Eatery, at the Velvet Mill in Stonington. The historic building was originally home to the American Velvet Company, which operated from 1892 to 1996. Today it is a multipurpose building that is home to a thriving community of small businesses and artist studios. The American bistro with a weekly-changing menu soon won numerous awards and accolades. By 2024, the couple opened a new restaurant in the Velvet Mill. This time they would focus on artisanal wood-fired sourdough pizza as well as sandwiches, salads, and other delicious treats. Named for the "back door" of the Velvet Mill, the pizzeria soon won its own accolades. My sons and I recently had lunch at Back Door. I've visited the Velvet Mill numerous times, but this was my first visit since Back Door opened. After looking of the menu, we all decided to order and share the "Margherita" (fresh mozzarella, basil, tomato sauce, EVOO) and the "CBR" (house ranch, bacon, chicken, mozzarella, cherry tomatoes, everything spice, lemon, dill). After ordering, we picked a table right by the pick-up window so we could watch the kitchen crew at work. Both pizzas had great crust that was crispy on the outside and yet chewy on the inside. The fresh ingredients gave the pies some rich flavors with a nice smoky finish. I really liked the "Margherita", but it was the topping combo on the "CBR" that left me really impressed. I washed everything down with a bottle of locally-produced Hosmer Mountain Birch Beer. We were all very happy with our lunch. Before leaving, my younger son had a delicious "Sea Salt Chocolate Chip Cookie". He was nice enough to offer me and my older son a bite. We were impressed with Back Door and hope to return in the future!

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    The Back Door Kitchen & Pizzeria - A look inside the kitchen

    A look inside the kitchen

    The Back Door Kitchen & Pizzeria - This was a cheeseburger pizza ... it was so good.  I forgot I was eating a pizza.  10 stars on this one.

    This was a cheeseburger pizza ... it was so good. I forgot I was eating a pizza. 10 stars on this one.

    The Back Door Kitchen & Pizzeria - Cool sticker they gave me of the pizza oven.

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    Cool sticker they gave me of the pizza oven.

    Andiamo - Bread

    Andiamo

    4.3(177 reviews)
    5.2 mi

    Great restaurant. Staff was attentive and checked in with us. Had the meatballs and Chicken…read morePiccata. Price was reasonable. Check it out if you're in Mystic!

    I had high hopes for Andiamo, but sadly was extremely disappointed. I am new to the Mystic area and…read moreseeing that this restaurant rated so highly I was excited to order some takeout with my daughter after moving some things into our new apartment. Ordering was very easy online, even though the prices seemed a bit high. We ordered $109 worth of food...Arancini ($16), garlic bread with cheese($16), Penne al Vodka with sautéed chicken($32), and the Alfredo with chicken cutlet($38). I was expecting a lot for prices like these. The Arancini were 5 pieces the size of golf balls and the flavor was ok, not worth $16, out garlic bread with cheese ($16) was left out of our order, the penne vodka with sautéed chicken ($32) was dry and there were 5 small pieces of chicken, and the baked penne chicken Alfredo had broken sauce, full of grease and almost inedible...I threw out most of it. I expected so much more from this establishment. The parking lot was packed and parking just to get takeout was challenging, but the food and prices were amazingly disappointing. We may try their pizza to see if that is any better, but I would not recommend the pasta dishes. I can see charging g prices like that if the pasta was homemade, but even that is a stretch. 3 stars is generous

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    Andiamo
    Andiamo - Baked Penne Chicken Alfredo
FRIED CHICKEN CUTLET,
MUSHROOMS, MOZZARELLA

    Baked Penne Chicken Alfredo FRIED CHICKEN CUTLET, MUSHROOMS, MOZZARELLA

    Andiamo - "Belly up to the bar" never looked so good

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    "Belly up to the bar" never looked so good

    The Salty Heifer Diner - breakfast_brunch - Updated May 2026

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