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    Alta Strada Restaurant

    3.5 (36 reviews)
    ModerateItalian

    Alta Strada Restaurant Photos

    ALTA STRADA RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups

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    Natalie S.

    Had a 1pm Easter reservation here today. We weren't that hungry at that time and the place was kind of empty so we went around 1:30 and they were very accommodating for our party of 5. (4 adults 1 child). We sat down and ordered some drinks and waited for menus. Turns out it was a buffet...which no one explained to us. That's alright though because sometimes doing ya own thing works! Our server was nice, not sure what his name was, not sure he actually said it, and he was very soft spoken. On to food- my first plate I tried (pictured) had a zucchini and pepper medley, spicy green beans with prosciutto, tomato basil pasta, and sausage with peppers and onions. This place was DELICIOUS. I got seconds of each thing! The dessert was not labeled but I went for it anyways. Turned out to be some sort of dark chocolate truffle cake thing. Still very yummy! I would come back here, they gave me no reason not to. However at $48 a person to eat, it's a bit steep for a buffet. I'll try all the restaurants out at Foxwoods first!

    Chitarra
    Carrie L.

    Alta Strada is on the lower side of the higher end gourmet restaurants at Foxwoods. I wasn't impressed with their chitarra dish (shrimp fra diavolo, basil, and tomato). It took almost an hour to serve dinner to my party of 10 when the restaurant was fairly empty.

    Tagliatelle bolognese!

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    9 years ago

    It's just ok. Not really Italian. More like Olive Garden. I'd try something else next time.

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    13 years ago

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    Great Place and a Great Pace! The food was surprisingly good and our bartender/waitress was top notch. Great experience.

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    12 years ago

    Service was great & food exceeded expectations! The Brick Chicken was really good as was the arugula pizza!

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    Andiamo

    Andiamo

    4.3
    (180 reviews)
    6.9 mi

    I got a Veal Piccata ($34) and it came out in about 15 mins. The sauce was creamy and lemony!…read morePasta was good and so was the veal. Great portion size, enough to fill you up and then some. The service was good, staff were nice and ambiance was chill. I enjoyed the meal here and would come back. Food(50%): 7.7 Staff/service(25%): 7.5 Value(25%): 7.0 Overall: 7.5/10

    I had high hopes for Andiamo, but sadly was extremely disappointed. I am new to the Mystic area and…read moreseeing that this restaurant rated so highly I was excited to order some takeout with my daughter after moving some things into our new apartment. Ordering was very easy online, even though the prices seemed a bit high. We ordered $109 worth of food...Arancini ($16), garlic bread with cheese($16), Penne al Vodka with sautéed chicken($32), and the Alfredo with chicken cutlet($38). I was expecting a lot for prices like these. The Arancini were 5 pieces the size of golf balls and the flavor was ok, not worth $16, out garlic bread with cheese ($16) was left out of our order, the penne vodka with sautéed chicken ($32) was dry and there were 5 small pieces of chicken, and the baked penne chicken Alfredo had broken sauce, full of grease and almost inedible...I threw out most of it. I expected so much more from this establishment. The parking lot was packed and parking just to get takeout was challenging, but the food and prices were amazingly disappointing. We may try their pizza to see if that is any better, but I would not recommend the pasta dishes. I can see charging g prices like that if the pasta was homemade, but even that is a stretch. 3 stars is generous

    Photos
    Andiamo
    Baked Penne Chicken Alfredo
FRIED CHICKEN CUTLET,
MUSHROOMS, MOZZARELLA
    Baked Penne Chicken Alfredo FRIED CHICKEN CUTLET, MUSHROOMS, MOZZARELLA
    "Belly up to the bar" never looked so good

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    "Belly up to the bar" never looked so good
    Alta Strada

    Alta Strada

    3.1
    (168 reviews)
    0.3 mi
    $$$

    Tonight we celebrated my son's 30th birthday at Alta Strada, a great spot with a cool vibe and an…read moreopen kitchen that lets you watch the whole operation in motion. There's something about seeing the cooks working the line that adds another layer to the experience. It feels lively, energetic, and authentic. We started with a variety of appetizers because, honestly, everything on the menu sounded amazing. First came the bread service with two olive oils. The bread was light and airy, with just enough chew, and it soaked up the oil and sauce like it knew exactly what its job was. Next up were the meatballs, served in a rich tomato sauce with ricotta and shaved Parmigiano. The meatballs had a unique flavor thanks to the sausage mixed into the blend. They were tender, savory, and deeply satisfying. The sauce was chunky and well-balanced, just the right touch of sweetness without tipping into acidity. We also ordered the arancini, which came crisp on the outside and packed with umami flavor, helped along by the truffle sauce. One bite and you understand why these little rice bombs are such a classic. And then there was the cheese board, a nice variety that gave everyone something different to pick at between bites of everything else. For my main course, I went with the Pork Chop Giambotta. The pork chop was grilled beautifully, tender, juicy, and full of flavor. It was topped with a giambotta, a rustic Italian stew of vegetables that included fingerling potatoes, sausage, hot cherry peppers, vinegar, garlic, and onions. This dish hit every note on the palate, sweet, savory, tangy, and just enough heat to keep things interesting. One of those plates where every forkful gives you a slightly different combination of flavors. It was a great meal, made even better by sharing it with family. And the service deserves a mention as well. The staff was knowledgeable, friendly, and incredibly accommodating, the kind of hospitality that makes the whole evening feel effortless. A great night all around.

    Let's start with the good. Chicken Parm was tasty. We were late for our reservation and they…read moreaccommodated us, which was appreciated on a busy Saturday night. Now the bad. Decor could use some updating ... old fixtures which scream, the Beast from Beauty and the Beast was going through some hard financial times. Pasta needs more sauce. Wine room was fully visible yet a mess and the door was left open, so climate control be damned. No free bread at an Italian restaurant is a pet peeve of mine, total disgrace ... pasta is cheap, the least you could do is offer free bread. Also, we weren't provided any forks and had to forage our own from another table. Would consider returning if these items are addressed.

    Photos
    Inside
    Inside
    Penne alla vodka
    Penne alla vodka
    Alta Strada

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    The Farm Italy

    The Farm Italy

    4.1
    (602 reviews)
    6.9 mi
    $$$

    A taste of Italy @ Mohegan Sun!…read more The Farm Italy in Mohegan Sun blew me away with excellent food, terrific service and gorgeous decor and ambiance. I was so happy to have made reservations here before our show. Even one of the bartenders from the other bar mentioned it was her fave too:) We started off with some wine and then shared the Meatball appetizer. It was perfect for 2 and smothered with cheese. How can you refuse that? For entrees, I ordered their Eggplant Parmesan w/o pasta. If you want pasta that is an upcharge. It was big enough to eat without. My husband had the Cacio Pepe. Both were delicious, satisfying and couldn't stop eating them. I never knew that an Italian restaurant would be so good in Mohegan Sun. We both were pleased with how everything came out and the service was impeccable, hard to find these days. Plus, the restaurant is gorgeous with high ceilings, romantic lighting, it makes for the perfect date night spot. Not sure why this place did not receive 4+ stars but they surely do deserve it. Maybe check them out again. I always give places at least 2 tries before writing them off completely. We did book for 445pm so it was a bit earlier and felt like the restaurant was busy but not overly crowded. It was a very organized operation! Thanks Farm Italy for a wonderful dining experience and Italian food is my favorite. Keep up the great work! Ciao~

    Where to begin?! From walking in the service was Simply…read moreamazing. Greeted and seated with no hassle. The restaurant is on the lower lever of the casino and it still made you feel as if you were in a restaurant, you heard no noice from the casino. We had a server who was AWESOME!!! Brandon! Please if you go ask for Brandon he's THE BEST and very understanding. I told him I like my drinks pretty, and strong, and that is EXACTLY what I got! The restaurant staff is very understanding and just overall GIVES SUPER-B Customer Service. Oh and the bathroom is a good place for selfies!!! Will definitely come back AGAIN and Again. And YES the food was FREAKING GOOD AS WELL!! I wanted to take the whole staff home with me!!! Oh and the bread is SIMPLY AMAZING *chefs kiss*

    Photos
    Bar
    Bar
    Artichoke
    Artichoke
    The Farm Italy at Ballo Italian Mohegan Sun featuring the blood orange margarita

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    The Farm Italy at Ballo Italian Mohegan Sun featuring the blood orange margarita
    Valentino's Restaurant & Pizzeria

    Valentino's Restaurant & Pizzeria

    3.5
    (96 reviews)
    3.7 mi
    $$

    We love Valentino's! So far it's the best local pizza we've found. My personal favorite is the…read moreBuffalo chicken. It's like buffalo chicken dip, my fav, on a pizza.

    First of all, I want to apologize for the pictures not being so great. We were all hungry and…read moreforgot to take proper pictures before eating. A group of 6 showed up near closing time. The staff was still as pleasant and lively as ever. The owner was there also came up to greet us with a huge smile. The waiter Charlie had to come to our table a few times because we were distracted with cheerful conversations. Nevertheless, he was pleasant the entire time. We settled for Hawaiian pizza, two chicken Parmesan entres, and a Chicken Cacciatore Pizza. I will highlight that it was a lot of food. Chicken parm was perfectly crispy and great amount of sauce. However the winner and surprised for me was the Chicken Cacciatore Pizza. Wow it was like they really made a mini Chicken Cacciatore dish into a pizza. The flavors and ingredients were all there. The onions, peppers and mushrooms were still so crunchy but flavorful I was taken aback. I would have thoughts those veggies would have over cooked. I have been here many times and love their BBQ Pizza and Chicken Buffalo. I was so glad I tried something different this time. Here you will love the food and the people.

    Photos
    Tres Leches topped with fruits and caramel drizzle
    Tres Leches topped with fruits and caramel drizzle
    Calzone, garlic knots and pepperoni pizza
    Calzone, garlic knots and pepperoni pizza
    Valentino's Restaurant & Pizzeria

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    Cucina Al Pantheon

    Cucina Al Pantheon

    4.2
    (31 reviews)
    8.2 mi

    Absolutely Exceptional - A True Taste of Italy!…read more The homemade linguine with cream of zucchini and mussels was nothing short of extraordinary. The pasta was perfectly cooked, silky, tender, and clearly made with passion. The cream of zucchini sauce was velvety and light, coating each strand of linguine with just the right amount of A beautiful meal, warm hospitality, and a pristine environment--this restaurant is a true gem. I would return again and again! Serv

    While the restaurant is working to project a premium, classy Italian dining experience, their…read moreweekend operations tell a very different story. Every weekend, "after the restaurant closes" they blast amplified, bass heavy club music on their outdoor patio well past normal quiet hours, running from 10:00 PM until 2:00 AM, in the middle of town. When my neighbors directly asked the owner to lower the volume this past weekend so their family and neighbors could sleep, the management ignored the request entirely. Hard to support a local business that shows zero respect for the community it operates in. Any restaurateur looking to promote a premium experience in a mixed use neighborhood might want to consider their reputation with their neighbors. This is extremely disrespectful as this is a mixed use community (commercial and residential).

    Photos
    Interior main restaurant
    Interior main restaurant
    Swordfish - Tender swordfish brightened with Mediterranean flavors.
    Swordfish - Tender swordfish brightened with Mediterranean flavors.
    Swordfish - Buttery swordfish over Sicilian couscous & caper sauce.

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    Swordfish - Buttery swordfish over Sicilian couscous & caper sauce.
    Via Emilia

    Via Emilia

    4.6
    (219 reviews)
    8.2 mi
    $$$

    I got the rigatoni verde($28) , sourdough bread($6) and espresso martini ($16). The bread was very…read moregood and fresh! Paired excelled with the dips and olive oil. The espresso martini was by far one of the best ones I've had easily, a top 3! The food came out in about 25 minutes and the rigatoni verde was absolutely delicious! Al dente pasta with a really good sauce! This was a very delicious meal, easily a top 3 Italian restaurant experience I've had! Staff were friendly! Overall this was probably my favorite restaurant within the Mystic area! Definitely recommended!! Food(50%): 9.4 Staff/service(25%): 8.5 Value(25%): 8.0 Overall: 8.8/10

    Beautiful restaurant inside and out and fantastic service. I hit up happy hour and these are my…read morethoughts. Bruschetta- not bad nice spin on a traditional dish but definitely not bruschetta. Rhode Island Calamari- very different from any calamari I've ever had. The calamari was cooked perfectly very tender and it wasn't chewy at all just not my cup of tea. Mozzarella Di Bufala- Definitely the most disappointing dish of all. 13 dollars for 4 small bites??? Absolutely not worth it. Now they claim the espresso martini is the best in Mystic.?? Not sure how many bars are in Mystic but if you're claiming you have the best espresso martini it should be amazing and it just wasn't. I've had hundreds of espresso martinis in my life and this one was just average. Sorry but completely overhyped.

    Photos
    Inside the restaurant looking towards the front
    Inside the restaurant looking towards the front
    Sourdough bread
    Sourdough bread
    Inside the restaurant looking towards the bar

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    Inside the restaurant looking towards the bar

    Alta Strada Restaurant - italian - Updated June 2026

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