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    Alta Strada Restaurant

    3.5 (36 reviews)
    ModerateItalian

    Alta Strada Restaurant Photos

    ALTA STRADA RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups

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    Natalie S.

    Had a 1pm Easter reservation here today. We weren't that hungry at that time and the place was kind of empty so we went around 1:30 and they were very accommodating for our party of 5. (4 adults 1 child). We sat down and ordered some drinks and waited for menus. Turns out it was a buffet...which no one explained to us. That's alright though because sometimes doing ya own thing works! Our server was nice, not sure what his name was, not sure he actually said it, and he was very soft spoken. On to food- my first plate I tried (pictured) had a zucchini and pepper medley, spicy green beans with prosciutto, tomato basil pasta, and sausage with peppers and onions. This place was DELICIOUS. I got seconds of each thing! The dessert was not labeled but I went for it anyways. Turned out to be some sort of dark chocolate truffle cake thing. Still very yummy! I would come back here, they gave me no reason not to. However at $48 a person to eat, it's a bit steep for a buffet. I'll try all the restaurants out at Foxwoods first!

    Chitarra
    Carrie L.

    Alta Strada is on the lower side of the higher end gourmet restaurants at Foxwoods. I wasn't impressed with their chitarra dish (shrimp fra diavolo, basil, and tomato). It took almost an hour to serve dinner to my party of 10 when the restaurant was fairly empty.

    Tagliatelle bolognese!

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    11 years ago

    Great Place and a Great Pace! The food was surprisingly good and our bartender/waitress was top notch. Great experience.

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    9 years ago

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    9 years ago

    It's just ok. Not really Italian. More like Olive Garden. I'd try something else next time.

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    12 years ago

    Service was great & food exceeded expectations! The Brick Chicken was really good as was the arugula pizza!

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    Andiamo

    Andiamo

    4.3
    (184 reviews)
    6.9 mi

    I got a Veal Piccata ($34) and it came out in about 15 mins. The sauce was creamy and lemony!…read morePasta was good and so was the veal. Great portion size, enough to fill you up and then some. The service was good, staff were nice and ambiance was chill. I enjoyed the meal here and would come back. Food(50%): 7.7 Staff/service(25%): 7.5 Value(25%): 7.0 Overall: 7.5/10

    I had high hopes for Andiamo, but sadly was extremely disappointed. I am new to the Mystic area and…read moreseeing that this restaurant rated so highly I was excited to order some takeout with my daughter after moving some things into our new apartment. Ordering was very easy online, even though the prices seemed a bit high. We ordered $109 worth of food...Arancini ($16), garlic bread with cheese($16), Penne al Vodka with sautéed chicken($32), and the Alfredo with chicken cutlet($38). I was expecting a lot for prices like these. The Arancini were 5 pieces the size of golf balls and the flavor was ok, not worth $16, out garlic bread with cheese ($16) was left out of our order, the penne vodka with sautéed chicken ($32) was dry and there were 5 small pieces of chicken, and the baked penne chicken Alfredo had broken sauce, full of grease and almost inedible...I threw out most of it. I expected so much more from this establishment. The parking lot was packed and parking just to get takeout was challenging, but the food and prices were amazingly disappointing. We may try their pizza to see if that is any better, but I would not recommend the pasta dishes. I can see charging g prices like that if the pasta was homemade, but even that is a stretch. 3 stars is generous

    Photos
    Andiamo
    Baked Penne Chicken Alfredo
FRIED CHICKEN CUTLET,
MUSHROOMS, MOZZARELLA
    Baked Penne Chicken Alfredo FRIED CHICKEN CUTLET, MUSHROOMS, MOZZARELLA
    "Belly up to the bar" never looked so good

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    "Belly up to the bar" never looked so good
    Alta Strada

    Alta Strada

    3.1
    (169 reviews)
    0.3 mi
    $$$

    Tonight we celebrated my son's 30th birthday at Alta Strada, a great spot with a cool vibe and an…read moreopen kitchen that lets you watch the whole operation in motion. There's something about seeing the cooks working the line that adds another layer to the experience. It feels lively, energetic, and authentic. We started with a variety of appetizers because, honestly, everything on the menu sounded amazing. First came the bread service with two olive oils. The bread was light and airy, with just enough chew, and it soaked up the oil and sauce like it knew exactly what its job was. Next up were the meatballs, served in a rich tomato sauce with ricotta and shaved Parmigiano. The meatballs had a unique flavor thanks to the sausage mixed into the blend. They were tender, savory, and deeply satisfying. The sauce was chunky and well-balanced, just the right touch of sweetness without tipping into acidity. We also ordered the arancini, which came crisp on the outside and packed with umami flavor, helped along by the truffle sauce. One bite and you understand why these little rice bombs are such a classic. And then there was the cheese board, a nice variety that gave everyone something different to pick at between bites of everything else. For my main course, I went with the Pork Chop Giambotta. The pork chop was grilled beautifully, tender, juicy, and full of flavor. It was topped with a giambotta, a rustic Italian stew of vegetables that included fingerling potatoes, sausage, hot cherry peppers, vinegar, garlic, and onions. This dish hit every note on the palate, sweet, savory, tangy, and just enough heat to keep things interesting. One of those plates where every forkful gives you a slightly different combination of flavors. It was a great meal, made even better by sharing it with family. And the service deserves a mention as well. The staff was knowledgeable, friendly, and incredibly accommodating, the kind of hospitality that makes the whole evening feel effortless. A great night all around.

    Honest food but way overpriced. The ambiance isn't great, the dining room is well worn and very…read morecasual for the price point. The service was good and the waitstaff were attentive. Given the pricing I was expecting an experience closer to Angeline at Borgota and what I got was slightly better than a local pizzeria. We had a Margherita pizza which was decent, a pretty good chicken parmesan, a decent chicken Milanese, and what I would describe as a sad bolognese. At this price point I'd expect every meal to deliver and I'd expect a better ambiance. I agree with other reviewers that charging $8 for bread when selling entrees that are $35-70 seems stingy.

    Photos
    Inside
    Inside
    Penne alla vodka
    Penne alla vodka
    Alta Strada

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    Valentino's Restaurant & Pizzeria

    Valentino's Restaurant & Pizzeria

    3.5
    (96 reviews)
    3.7 mi
    $$

    First of all, I want to apologize for the pictures not being so great. We were all hungry and…read moreforgot to take proper pictures before eating. A group of 6 showed up near closing time. The staff was still as pleasant and lively as ever. The owner was there also came up to greet us with a huge smile. The waiter Charlie had to come to our table a few times because we were distracted with cheerful conversations. Nevertheless, he was pleasant the entire time. We settled for Hawaiian pizza, two chicken Parmesan entres, and a Chicken Cacciatore Pizza. I will highlight that it was a lot of food. Chicken parm was perfectly crispy and great amount of sauce. However the winner and surprised for me was the Chicken Cacciatore Pizza. Wow it was like they really made a mini Chicken Cacciatore dish into a pizza. The flavors and ingredients were all there. The onions, peppers and mushrooms were still so crunchy but flavorful I was taken aback. I would have thoughts those veggies would have over cooked. I have been here many times and love their BBQ Pizza and Chicken Buffalo. I was so glad I tried something different this time. Here you will love the food and the people.

    We love Valentino's! So far it's the best local pizza we've found. My personal favorite is the…read moreBuffalo chicken. It's like buffalo chicken dip, my fav, on a pizza.

    Photos
    Tres Leches topped with fruits and caramel drizzle
    Tres Leches topped with fruits and caramel drizzle
    Calzone, garlic knots and pepperoni pizza
    Calzone, garlic knots and pepperoni pizza
    Valentino's Restaurant & Pizzeria

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    Trattoria Amalfi

    Trattoria Amalfi

    4.1
    (164 reviews)
    6.9 mi

    This was one of the stops on a bus trip that I recently took. It's right off Coogan Blvd in the…read moreMystic Knotwork area. I Absolutely loved the aesthetic of this restaurant! The decor is gorgeous, blending Mediterranean-inspired blue tiling with warm mustard seating and rustic wood accents. The lighting is soft and inviting, and the layout feels spacious yet intimate. It's a beautifully designed space that sets the perfect mood for a great meal. The bar area is beautiful and full of character! I love the mix of the rustic whitewashed wood front and the intricate tile work. The tiered ice display filled with Limoncello and fresh lemons adds such a fun, refreshing touch, and the giant floral centerpiece is stunning. It's a bright, lively spot that's perfect for grabbing a drink. If you prefer dining al fresco, there's a patio and the porch space has a fantastic atmosphere. It feels bright and cheerful thanks to the lively pink flower baskets and the bold blue outdoor furniture. Because the deck is fully covered, you get plenty of shade while still being right next to the walkway. It's a very cute, well-maintained exterior that adds to the overall appeal of the place. The service here is awesome! Our waitress was incredibly sweet and hospitable, and she completely understood that we were on a tight schedule with a bus tour. She did an amazing job of being attentive and accommodating without ever making us feel rushed. The food rolled out in perfectly timed layers, and she even offered to refresh our drinks before we could even ask. I initially thought the garlic bread was a bit pricey but was totally worth $12. The focaccia bread was nicely toasted and seasoned with herb butter and four cheese fonduta. Next was the fried calamari with cherry and banana peppers. The calamari was delicious, seasoned perfectly and was a combination of rings and tentacles. Those who enjoy banana peppers might enjoy that they are lightly fried too resemble the calamari, however I'm not the biggest fan and probably should have asked them to hold them. With them being breaded the same as the calamari is difficult to tell them a part so when your taste buds are gearing up for a bite of calamari and instead you bite into a pepper or can be slightly disappointing. For $19 I would prefer more calamari and less peppers. The salads are very good here too. The Roasted Garlic Caesar features a classic Caesar dressing enhanced with a bright hint of lemon and topped with crunchy breadcrumbs. I added salmon as my protein choice, which was cooked beautifully and paired perfectly with the savory, garlicky flavor profile of the salad. This made for a filling and flavorful meal. Tagliatelle - Outstanding homemade pasta and sauce. The tender, shredded short rib ragu is perfectly tossed with fresh noodles. It has an ideal noodle-to-sauce ratio and avoids being overly rich or heavy. A deeply comforting, cohesive dish topped beautifully with parmigiana. Also enjoyed the lobster roll which was served warm with butter on a perfectly toasted brioche bun, accompanied by a side of fries. The rich, melted butter beautifully complemented the sweet lobster meat, and the brioche added a wonderful touch of sweetness and crunch. Really glad that my bus tour stopped here. I'll definitely return and highly recommend!

    This was my second time visiting this restaurant, and unfortunately, I'm still not impressed with…read morethe food. It could have been seasoned much better, and I'd give it a 4 out of 10. While the atmosphere was great, the food simply didn't meet my expectations either time I've visited. The service from Trinity tonight was amazing! She was very knowledgeable, attentive, and made sure we had everything we needed throughout our meal. She truly made the experience enjoyable. The outstanding service and welcoming atmosphere are the reasons I would consider coming back, but the kitchen definitely has room for improvement.

    Photos
    Sicilian Mule
    Sicilian Mule
    Octopus
    Octopus
    Outside front of restaurant

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    Outside front of restaurant
    Cucina Al Pantheon

    Cucina Al Pantheon

    4.2
    (42 reviews)
    8.2 mi

    My girlfriend and I visited Cucina Al Pantheon for the first time last night, and we both agreed it…read morewas a 10/10 experience. The restaurant came highly recommended by another couple we know, so we decided to spend the day in Mystic and end our evening with dinner here. The service, food, and atmosphere were all amazing. Our server, Sam, had a great personality and recommended the Chicken Parm, which was outstanding. We also enjoyed a bottle of wine and tried the crème brûlée, which was easily the best I've ever had. To top it all off, the owner was kind enough to send us off with a parting gift. As a couple who both work in the hospitality industry, we really appreciated the level of care and attentiveness that went into our overall experience. We'll definitely be back.

    I stopped in for happy hour on a Monday, which started at 2:30. We ordered the westerly packing…read moresopprosatta pizza, 12 oysters for buck a shuck, and the antipasto. The staff were very welcoming, just as I remembered from the last time I visited Mystic. The dough on the pizza was delicious, crisp, yet soft, the cheese was fantastic, stretching with every bite l. Ironically, there was no sauce, but it didn't need it, as the hot honey blended perfectly with the sopprosatta. The antipasto was great, packed with lots of meat...everything was fresh and the prosciutto was a standout. The peppers were refreshing and the lettuce had a light and refreshing dressing. The oysters were really good as well, opened perfectly, cold, and crisp. Great treat for a hot sunny day.

    Photos
    Interior main restaurant
    Interior main restaurant
    Swordfish - Tender swordfish brightened with Mediterranean flavors.
    Swordfish - Tender swordfish brightened with Mediterranean flavors.
    Swordfish - Buttery swordfish over Sicilian couscous & caper sauce.

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    Swordfish - Buttery swordfish over Sicilian couscous & caper sauce.
    Via Emilia

    Via Emilia

    4.6
    (223 reviews)
    8.2 mi
    $$$

    I got the rigatoni verde($28) , sourdough bread($6) and espresso martini ($16). The bread was very…read moregood and fresh! Paired excelled with the dips and olive oil. The espresso martini was by far one of the best ones I've had easily, a top 3! The food came out in about 25 minutes and the rigatoni verde was absolutely delicious! Al dente pasta with a really good sauce! This was a very delicious meal, easily a top 3 Italian restaurant experience I've had! Staff were friendly! Overall this was probably my favorite restaurant within the Mystic area! Definitely recommended!! Food(50%): 9.4 Staff/service(25%): 8.5 Value(25%): 8.0 Overall: 8.8/10

    Beautiful restaurant inside and out and fantastic service. I hit up happy hour and these are my…read morethoughts. Bruschetta- not bad nice spin on a traditional dish but definitely not bruschetta. Rhode Island Calamari- very different from any calamari I've ever had. The calamari was cooked perfectly very tender and it wasn't chewy at all just not my cup of tea. Mozzarella Di Bufala- Definitely the most disappointing dish of all. 13 dollars for 4 small bites??? Absolutely not worth it. Now they claim the espresso martini is the best in Mystic.?? Not sure how many bars are in Mystic but if you're claiming you have the best espresso martini it should be amazing and it just wasn't. I've had hundreds of espresso martinis in my life and this one was just average. Sorry but completely overhyped.

    Photos
    Inside the restaurant looking towards the front
    Inside the restaurant looking towards the front
    Sourdough bread
    Sourdough bread
    Inside the restaurant looking towards the bar

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    Inside the restaurant looking towards the bar

    Alta Strada Restaurant - italian - Updated August 2026

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