A quaint spot to find if you're on your way to the Casinos! A good spot to grab a bite and have…read moregreat wings or nachos plus PIZZA ! Ha Plenty of parking and east to find and just look at the web site to see what's offered and there are lots of photos to make you hungry! Try it and see if you like it!

Food is always good! Never have anything to complain about. Service is quick and it's nice and…read morespacious inside! Felt like a simple sandwich/chowder for lunch and it was perfect! Hit the spot!

A gem of a restaurant that I cannot wait to go back to. We started with drinks and I ordered the…read morelimoncello raspberry martini. It was the perfect tart and sweet combo. The calamari was a perfect appetizer with a mix of balsamic drizzle and spicy peppers. We split the side of meatballs and they were full of flavor that was incredible. Portions are huge and the chicken piccata did not disappoint. We ended our meal with a espresso martini and split the tiramisu. A perfect ending to an amazing meal. Next time I really want to try the pizza as many ordered that around us and it looked delicious. I cannot wait to return. Thank you to the hard working wait staff that also made the evening so nice!

We're spending a few days in the area and decided on an early dinner here after checking in at our…read morehotel. The ambiance of the restaurant is great, very warm rustic feel and I loved the look of the big windows at the back of the dining room with the springtime trees in bloom outside. Started with some cocktails and warm bread with olive oil. We decided on a margherita pizza to split as an appetizer along with some Parmesan fries. My boyfriend got gnocchi for his entree while I got eggplant Parmesan. Boyfriend really loved his gnocchi, he commented on how soft and pillowy it was and finished the whole bowl; he also gave me a bite of it and can also concur that the quality of the gnocchi they use is great. My eggplant parm was pretty good; not my favorite one that I've ever had, but still good. It's also a very sizable portion so I had plenty to take home. The pizza was probably the highlight of the meal for me, absolutely delicious and would definitely return for that pizza alone. We got a dessert special to go, and they also offer complimentary limoncello shots to finish off your time there. To top it all off, the service here was personable, attentive and overall excellent. This is definitely a place for us to always keep on our radar whenever we're in the area.

This place seems great. Lots of fresh food options, lots of fermented stuff and their coffees/teas…read moreare also really good. Their Cesar salad is amazing. Donuts are good, baked goods are really good as well. The atmosphere is cute and the service is good. It was a little pricey, which is my one negative. I think the salad was like $21 and it was not very big. Still good though.

Solid food and drinks for a reasonably priced lunch. Love the ambiance and community space…read more The smaller sized pizza was def enough for 2 of us and was nice and crusty. Evergreen matcha was so good we went back to get another one the next day. That jasmine and matcha combo but only a summer item

Delicious pizza Sourdough Tried several kinds and each one…read morewas amazing Always ready when you pick up. Staff is friendly. Give it a try !!!!

Best pizza that I've had in Westerly! We ordered two cheese pizzas online for pick up and they were…read moreready within 20 minutes.

Delicious baked goods. Sleek fun decor. Friendly service. Can't go wrong. Bring back the olive…read morebread please!!

Highly recommend! Line moves fast, food is so fresh and delicious. We got the chocolate glazed and…read morecinnamon donuts. Wow! Service and friendliness was great as well, especially on a very busy morning!

Third stop of the day today. We'll be doing six today on the fourth leg of the RI FOOD FIGHTS…read more Lord of the Pies event. Three more coming tonight, but Vittorias N Y Pizza ended the afternoon portion of our tour. Last year this place broke something in me. I thought I understood pizza. Thought I'd eaten everything that mattered, knew all the styles, had the hierarchy figured out. Then I had their grandma slice at the end of a long night after three other stops, and it demolished everything I thought I knew. I've been back multiple times since. Today just confirmed what I already know. That grandma slice is perfect. Not hyperbole. Actually perfect. The crust alone would be enough. Firm, airy, crunchy. Delicious. They could serve me nothing but that crust and it would beat 95% of the pizza in Rhode Island. That's not an exaggeration either. The texture hits every note. Structure without being heavy. Crispness without brittleness. Flavor that doesn't need anything on top to justify itself. Then the sauce. Fresh in a way that hits immediately. You can taste each component. Normally I'm not a fan of sauce with visible chunks of tomato. Usually means someone got lazy with a can opener. This works differently. The chunks add texture, brightness, proof that someone crushed these by hand and knew exactly what they were making. It's a symphony. Every element pulling its weight, nothing competing for attention. Music in your mouth. The fresh mozzarella underneath brings everything together and protects the crust from becoming soggy. That creamy base against the bright sauce against that transcendent crust. Each component is superior to almost anywhere. Together they become something that makes you question why anyone bothers making pizza any other way. This is THE hidden gem in Rhode Island. Not on Federal Hill getting all the tourist traffic. Not in Providence with the food media buzz. Just Westerly, quietly making the best individual slice I've had anywhere. Third stop of the afternoon. Stomach already working. Brain cataloging differences between places. And this slice cuts through all of that noise like a knife. Still perfect. Still the slice that everything else gets measured against a d never loses. Last year I said it was the best pizza I'd had in Rhode Island outside the prime years of Twins and Caserta. I said it was top five anywhere. I'm not walking any of that back. If anything, the consistency of perfection makes it more impressive. The place itself is unassuming. Brick oven visible behind the counter. Slices in the case. Real plates and silverware when you eat in. That's cool. No pretense. No marketing. Just people who know how to make pizza doing it as well as anyone. They have other styles. Lots of different flavor combinations to suit your desires. They had a twice baked potato pizza on a New York crust. A chicken fajita pizza. Some great looking Sicilian pies. There's even a Gorgonzola version off the grandma pie. The standard cheeses and pepperonis, etc. So there's something for everyone. But for me, it's that Grandma slice. There's nothing else like it. Worth the drive to Westerly. Worth whatever wait there might be. Worth coming back to again and again just to make sure your memory wasn't playing tricks on you. It wasn't. This is still the one. Three more stops tonight. Good luck to them.

RI Food Fight- Lord of the Pies 2024 Review…read more We had tickets to a show at The Ocean Mist. When in the area, why not trade in our coupon for a free slice at Vittoria's. We wanted to keep the baseline so we cashed in on a free cheese slice. We purchased a Grandma's gorgonzola slice and a cannoli. 3. The Cheese slice ( maybe a little too ehavy ahnded with the cheese but could have used a little flavoring- I am just so accustomed to garlic) 2. Grandma's Gorganzola! DELICIOUS! As I kept taking bites it got better and better. I am going to think about this pizza for awhile 1. THE CANNOLI!!! SO GOOD! The winner here. Ample parking, clean restaurant with a few booths and the staff were very friendly.

I enjoyed Mystic Pizza so much! I had wanted to come here since 1988 and it didn't disappoint. The…read morepizza was delish, customer service was great and the ambiance was just as expected! It's a must if you've ever watched the movie or just like pizza!!

I wish I liked the pizza better here. Unfortunately, it is too thick and greasy for me. The…read moregrinders here are very good, and I like the two options for bread (soft or crunchy with sesame). I do also wish they had a steak or some different meal options but the service is always good.

Though I tend to like thinner crust pizza, this was to die for. This is not a 'pizza joint'. It is…read morea QUALITY restaurant. Great food, professional staff, and a clean, attractive environment.

Stonington Pizza Palace has become one of my go‑to spots when I'm craving something comforting and…read morea little different. Their menu has plenty of classics, but what really surprised me were the standouts: the spaghetti pizza and the Philly cheese rolls. The spaghetti pizza sounds unusual at first, but it totally works -- hearty, cheesy, and surprisingly well-balanced. It's the kind of dish you order out of curiosity and end up finishing because it's just that satisfying. The Philly cheese rolls were another hit: crispy on the outside, packed with flavor inside, and perfect for sharing... or not sharing. Service is friendly, portions are generous, and the prices feel fair for what you get. The only reason I'm giving four stars instead of five is that the wait times can run a bit long during busy hours. Still, the food makes it worth it. Definitely a solid local spot with some fun menu surprises. I'll be back.

Once you try pizza from The Back Door, you won't get it anywhere else. It's also a unique…read moreexperience. You literally go to one of the back doors of the Velvet Mill in Stonington and order at the counter (you can order online too). Take it home or bring it into the area inside the mill where there are numerous tables and a water supply. After you eat you can stroll around the mill and check out the stores. Overall great way to eat and fill some time.

The Back Door Kitchen & Pizzeria is a wood-fired pizzeria and restaurant that opened in Stonington,…read moreConnecticut in March 2024. It was founded by culinary couple Johan Jensen and Abbey Hemmann. Johan is a native of Denmark while Abbey is a Connecticut native. The two met in Cape Cod and eventually got married on White Crest Beach in Wellfleet. In July 2019, the couple opened their first restaurant, Whitecrest Eatery, at the Velvet Mill in Stonington. The historic building was originally home to the American Velvet Company, which operated from 1892 to 1996. Today it is a multipurpose building that is home to a thriving community of small businesses and artist studios. The American bistro with a weekly-changing menu soon won numerous awards and accolades. By 2024, the couple opened a new restaurant in the Velvet Mill. This time they would focus on artisanal wood-fired sourdough pizza as well as sandwiches, salads, and other delicious treats. Named for the "back door" of the Velvet Mill, the pizzeria soon won its own accolades. My sons and I recently had lunch at Back Door. I've visited the Velvet Mill numerous times, but this was my first visit since Back Door opened. After looking of the menu, we all decided to order and share the "Margherita" (fresh mozzarella, basil, tomato sauce, EVOO) and the "CBR" (house ranch, bacon, chicken, mozzarella, cherry tomatoes, everything spice, lemon, dill). After ordering, we picked a table right by the pick-up window so we could watch the kitchen crew at work. Both pizzas had great crust that was crispy on the outside and yet chewy on the inside. The fresh ingredients gave the pies some rich flavors with a nice smoky finish. I really liked the "Margherita", but it was the topping combo on the "CBR" that left me really impressed. I washed everything down with a bottle of locally-produced Hosmer Mountain Birch Beer. We were all very happy with our lunch. Before leaving, my younger son had a delicious "Sea Salt Chocolate Chip Cookie". He was nice enough to offer me and my older son a bite. We were impressed with Back Door and hope to return in the future!