Nino's Pizza is my must-stop spot every time I'm in Uncasville. I only make it out here once a year…read morein the summer, and grabbing a grinder from Nino's is always first on my list. The crew here is fantastic. They're friendly, quick, and every single time I've come in for carry-out, they've slipped me a little bite to try while I wait. Not sure if that's just how they treat everyone or if I've got a standing reservation for VIP treatment at this point, but either way, it's the kind of small touch that makes a place feel like home even when you're only passing through once a year. The grinders are consistently great, and honestly the food alone would keep me coming back - but it's the people that make Nino's stand out. If you're ever in Uncasville, stop in and tell them I sent you ;)

Service is below standard, very busy with only one waitress or their young staff/Jayden lack skills…read moreto be attentive or listen to order. Food is okay but salads lack variety rather than crotons prefer roasted peppers or pepperochini and ala salmon too salty and very little meat not worth $23 their pizza is greasy and atmosphere can get loud. I prefer morrabelka in Oakdale or golden palace in Preston.

We have been to this restaurant multiple times in the past couple months since we have discovered…read moreit and have never been disappointed. We always get the crispy burrata and I can't recommend it enough! I also tried their spicy margarita today, and it might possibly be one of the best I have had! The quality of food combined with how friendly the staff always is has quickly turned this restaurant into one of my families favorite restaurants.

The service was very good! The staff want you to have a great experience and it shows. They checked…read moreon us many times to make sure we had everything we needed. Refilled our waters many times. The food was delicious. Love their garlic knots! The restaurant was clean and very nice. Quality food! Everything was homemade and worth the trip for us. We are planning to go again to try different menu options because there are so many good choices to choose from. If you are craving some good Italian this place is for you!

The food is great. I have never had a bad meal. The owner…read moreand family are friendly and accommodating. Being a family restaurant, the ambiance is excellent. Your greeted not as just a customer but as though you are family.

Delicious Greek salad and very good pizza. Getting another order from there tonight! It's fantastic…read moreit's so close!0

This place deserves five stars!! We aren't from the area and were starving after spending the day…read moreat the Pequot museum. We found this cute place by accident, and so happy we did! On a hot day, the restaurant was nice and cool, and very clean. Our server, Brandi, was so kind and funny. She was attentive and came back to make sure we were satisfied. Out of the menu, we ordered clam chowder, El Captain on fireside bread, the Cheeseburger quesadilla, the High Point, chicken tenders, kids cheese pizza, and fries. LET ME TELL YOU ABOUT THE FRIES. Unlike any fries I've had before. Like a fat crispy version of a curly fry. Soft and fluffy on the inside, nicely crisp and you could tell the oil was clean. We ordered extra fries to go. The clam chowder was good, but different. A little grainy with what tasted like basil. But it was loaded with clams and the portion was generous. My kids were really happy with the pizza and tenders. Again, everything tasted fresh. The cheeseburger quesadilla was soooo good with mushrooms, onions, and the sauce on top. Tortilla was still crispy despite the sauce. The chicken sandwiches were good. Not the highlight of the table but the fireside bread it was on was delicious. I think everything else at the table was so full of flavor, they just didn't shine. But nonetheless very satisfying and the chicken was cooked perfectly. My kids said they would drive the hour just to eat here again. I don't disagree!

They steal Door Dash drivers tips!!!! Do not order from their website!! Order thru Door Dash!!! Or…read moredon't order at all!!!

First of all, I want to apologize for the pictures not being so great. We were all hungry and…read moreforgot to take proper pictures before eating. A group of 6 showed up near closing time. The staff was still as pleasant and lively as ever. The owner was there also came up to greet us with a huge smile. The waiter Charlie had to come to our table a few times because we were distracted with cheerful conversations. Nevertheless, he was pleasant the entire time. We settled for Hawaiian pizza, two chicken Parmesan entres, and a Chicken Cacciatore Pizza. I will highlight that it was a lot of food. Chicken parm was perfectly crispy and great amount of sauce. However the winner and surprised for me was the Chicken Cacciatore Pizza. Wow it was like they really made a mini Chicken Cacciatore dish into a pizza. The flavors and ingredients were all there. The onions, peppers and mushrooms were still so crunchy but flavorful I was taken aback. I would have thoughts those veggies would have over cooked. I have been here many times and love their BBQ Pizza and Chicken Buffalo. I was so glad I tried something different this time. Here you will love the food and the people.

We love Valentino's! So far it's the best local pizza we've found. My personal favorite is the…read moreBuffalo chicken. It's like buffalo chicken dip, my fav, on a pizza.

Frank Pepe Pizzeria Napoletana is a New Haven-style pizzeria that opened in New Haven, Connecticut…read morein 1925. It was founded by Francesco "Frank" Pepe: an immigrant from Maiori, Italy. Pepe first arrived in America in 1909 at the age of sixteen. He eventually learned the baking trade and for a time he worked at Generoso Muro's Bakery. In 1925, a one-story brick bakery owned by the Boccamaiello Family at 163 Wooster Street became available for rent. Pepe seized the opportunity to start his own business. At first, Pepe mainly baked and delivered bread. Eventually, he began making pizza. The only toppings were tomato sauce and grated Romano cheese; anchovies were a traditional add-on item. Pepe would travel up and down the streets selling his pizza on a pot that he balanced on his head, and then eventually from a wagon. After years of success, Pepe purchased the apartment building that he lived at and converted the ground floor into a grand pizzeria. The new pizzeria opened in summer 1936; at the time, it was the largest pizzeria in the United States. Throughout the 1950s-60s, Pepe experimented with putting fresh shucked clams on the pizza. Today the "White Clam Pie" is considered Frank Pepe's signature pizza. Frank Pepe passed away in 1969, but his legacy lives on. The original pizzeria owned by the Boccamaiello Family was later reopened under the name "The Spot". It was purchased by the Pepe Family in 1981 and reopened as a satellite location. The Pepe Family later franchised the brand. Aside from the two original locations in New Haven, there are now eight other locations in Connecticut and an additional eight throughout the East Coast. On a recent trip to see a concert at Mohegan Sun Casino, my older son and I stopped for dinner at the Pepe's location there (which opened in July 2009). I've visited this location a number of times before. Although a number of people have been critical of the pizza here, I've never had a bad experience. My son and I ordered and shared three small pies: the "Fresh Tomato Pie" (summer seasonal special: fresh native tomatoes, mozzarella, basil, garlic, grated Pecorino Romano & olive oil), the "Margherita" (crushed Italian tomatoes, fresh mozzarella & fresh basil), and the "Spinach, Mushroom & Gorgonzola" (mozzarella, spinach, mushroom & gorgonzola). We paired the pizzas with some locally-produced Foxon Park White Birch Beer. The toppings were fresh, the crust was crisp, and the flavor was explosive! My son and I ate about half of the pizzas, boxed the leftovers, and shared some delicious "Chocolate & Vanilla Gelato" for dessert. Great food and great service! Sure, the pizza here isn't as good as the pizza at the original New Haven location, but it's still WAY better than any other pizza that you're going to find in this area. We'll continue to eat here during future trips to Mohegan Sun!

Came here with my sister for a night in the casino…read more I started off with sangria, but unfortunately they didn't have the white wine so I opted for the red wine. It was still pretty good. And no complaints there. We also got a small cheese pizza and a small pepperoni. The pizza was really good. The food came out quick in our server was friendly

Their food is typically so good, but the pulled porked nachos were severely different from the…read morepicture. I got just nachos w pulled pork and zero toppings. Total false advertising

Smells so good when you walk in... pizza will do it to you…read more... I ordered a scallop and bacon pizza and some chicken wings to go. Perfect spot for take out to head down the street to Bark and Barley brewery for Vet Night. Or if you have time to chill, the have table service and seating for a small get together with friends. And they have outdoor seating too.

Decent pizza, so-so pizza. Had ordered a coke and the clerk gave the soda cooler a side eye. They…read moremust've just stocked it or it's on the fritz because my soda was room tempature/warm. Clerk wasn't very welcoming either, not rude, but not hospitable at all.

WARNING PEOPLE: Do not eat here. Lady at the counter was so happy to upsell to add chicken to a…read moreGreek salad. I purposely asked that's the chicken would not be dried out. When I got the salad home we realized it wasn't even a Greek salad. No olives, peperonconi and FETA cheese. so what we discovered is they just provided Sub quality chicken salad in place of the Greek and the chicken was over cooked. Funny thing here is they charged me $19.99 because I added rubber chicken. (THAT SALAD WAS ONLY $12.99) on their fake menu , and not even a Greek style salad. People you should study the menu and check before you leave this place. you may get mice in place of chicken. or worse. cat in place of meatballs. Who knows. If they don't even know what their own menu is. I don't get it.

Great pizza and friendly people. A nice sweet sauce and a nice crispy crust., gooey cheese and a…read moremedium thickness. Tight parking lot that's right against the road.

The service is wonderful and the people that work there are friendly and conscientious food came…read moreout piping hot would highly recommend

Excellent Greek style pizza, very unique sauce that stands out in a good way! ....................read more

Been there sooooo many times. Great food. Love that they have shoestring onion rings and serve them…read morecombined with fries. Looooove the pizza. Great deal too. Buy 3 get large cheese free.