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    Fireside Brick Oven

    3.6 (128 reviews)
    ModeratePizza, Sandwiches
    Closed 12:00 pm - 8:00 PM

    Order Fireside Brick Oven Takeout or Delivery

    Fireside Brick Oven Photos

    FIRESIDE BRICK OVEN ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Outdoor seating

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    Recommended Reviews - Fireside Brick Oven

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    Reviews With Photos

    California Cobb
    Julie M.

    This place is delicious! The inside is very cute and recently updated. The two beautiful brick ovens are visible for customers to see. I got the California Cobb and it was great, very fresh. The pizza though, was absolutely amazing. I live in Mystic and this is the best pizza within a 30 minute radius hands down. Highly recommend this place. Will be back to try more soon.

    Zions pizza. Absolutely delicious

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    4 months ago

    They steal Door Dash drivers tips!!!! Do not order from their website!! Order thru Door Dash!!! Or don't order at all!!!

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    1 year ago

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    2 years ago

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    3 years ago

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    2 years ago

    Stopped in from out of town while visiting family. We did takeout and pizza was decent.

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    6 years ago

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    3 years ago

    A great delivery option for the area, fireside mattress a delicious sandwich and an even better slice.

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    7 years ago

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    3 years ago

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    4 years ago

    We have been customers of Fireside for years. The food is great and wait staff and owners are always friendly and attentive.

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    8 years ago

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    9 years ago

    Business owner information

    Photo of Stephanie N.

    Stephanie N.

    Thanks Natasha! We are happy you and your friends enjoyed everything.

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    14 years ago

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    Page 1 of 4

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    Frank Pepe Pizzeria Napoletana - White Clam Pizza

    Frank Pepe Pizzeria Napoletana

    3.7(424 reviews)
    4.4 mi
    $$

    Frank Pepe Pizzeria Napoletana is a New Haven-style pizzeria that opened in New Haven, Connecticut…read morein 1925. It was founded by Francesco "Frank" Pepe: an immigrant from Maiori, Italy. Pepe first arrived in America in 1909 at the age of sixteen. He eventually learned the baking trade and for a time he worked at Generoso Muro's Bakery. In 1925, a one-story brick bakery owned by the Boccamaiello Family at 163 Wooster Street became available for rent. Pepe seized the opportunity to start his own business. At first, Pepe mainly baked and delivered bread. Eventually, he began making pizza. The only toppings were tomato sauce and grated Romano cheese; anchovies were a traditional add-on item. Pepe would travel up and down the streets selling his pizza on a pot that he balanced on his head, and then eventually from a wagon. After years of success, Pepe purchased the apartment building that he lived at and converted the ground floor into a grand pizzeria. The new pizzeria opened in summer 1936; at the time, it was the largest pizzeria in the United States. Throughout the 1950s-60s, Pepe experimented with putting fresh shucked clams on the pizza. Today the "White Clam Pie" is considered Frank Pepe's signature pizza. Frank Pepe passed away in 1969, but his legacy lives on. The original pizzeria owned by the Boccamaiello Family was later reopened under the name "The Spot". It was purchased by the Pepe Family in 1981 and reopened as a satellite location. The Pepe Family later franchised the brand. Aside from the two original locations in New Haven, there are now eight other locations in Connecticut and an additional eight throughout the East Coast. On a recent trip to see a concert at Mohegan Sun Casino, my older son and I stopped for dinner at the Pepe's location there (which opened in July 2009). I've visited this location a number of times before. Although a number of people have been critical of the pizza here, I've never had a bad experience. My son and I ordered and shared three small pies: the "Fresh Tomato Pie" (summer seasonal special: fresh native tomatoes, mozzarella, basil, garlic, grated Pecorino Romano & olive oil), the "Margherita" (crushed Italian tomatoes, fresh mozzarella & fresh basil), and the "Spinach, Mushroom & Gorgonzola" (mozzarella, spinach, mushroom & gorgonzola). We paired the pizzas with some locally-produced Foxon Park White Birch Beer. The toppings were fresh, the crust was crisp, and the flavor was explosive! My son and I ate about half of the pizzas, boxed the leftovers, and shared some delicious "Chocolate & Vanilla Gelato" for dessert. Great food and great service! Sure, the pizza here isn't as good as the pizza at the original New Haven location, but it's still WAY better than any other pizza that you're going to find in this area. We'll continue to eat here during future trips to Mohegan Sun!

    Came here with my sister for a night in the casino…read more I started off with sangria, but unfortunately they didn't have the white wine so I opted for the red wine. It was still pretty good. And no complaints there. We also got a small cheese pizza and a small pepperoni. The pizza was really good. The food came out quick in our server was friendly

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    Valentino's Restaurant & Pizzeria - Mussels Marinara

    Valentino's Restaurant & Pizzeria

    3.5(96 reviews)
    3.5 mi
    $$

    First of all, I want to apologize for the pictures not being so great. We were all hungry and…read moreforgot to take proper pictures before eating. A group of 6 showed up near closing time. The staff was still as pleasant and lively as ever. The owner was there also came up to greet us with a huge smile. The waiter Charlie had to come to our table a few times because we were distracted with cheerful conversations. Nevertheless, he was pleasant the entire time. We settled for Hawaiian pizza, two chicken Parmesan entres, and a Chicken Cacciatore Pizza. I will highlight that it was a lot of food. Chicken parm was perfectly crispy and great amount of sauce. However the winner and surprised for me was the Chicken Cacciatore Pizza. Wow it was like they really made a mini Chicken Cacciatore dish into a pizza. The flavors and ingredients were all there. The onions, peppers and mushrooms were still so crunchy but flavorful I was taken aback. I would have thoughts those veggies would have over cooked. I have been here many times and love their BBQ Pizza and Chicken Buffalo. I was so glad I tried something different this time. Here you will love the food and the people.

    We love Valentino's! So far it's the best local pizza we've found. My personal favorite is the…read moreBuffalo chicken. It's like buffalo chicken dip, my fav, on a pizza.

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    Fireside Brick Oven - pizza - Updated August 2026

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