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    Fireside Brick Oven

    3.6 (128 reviews)
    ModeratePizza, Sandwiches
    Open • 12:00 pm - 8:00 PM

    Order Fireside Brick Oven Takeout or Delivery

    Fireside Brick Oven Photos

    FIRESIDE BRICK OVEN ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Outdoor seating
    Dogs allowed

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    High Point sandwich on fireside bread
    Carolina P.

    This place deserves five stars!! We aren't from the area and were starving after spending the day at the Pequot museum. We found this cute place by accident, and so happy we did! On a hot day, the restaurant was nice and cool, and very clean. Our server, Brandi, was so kind and funny. She was attentive and came back to make sure we were satisfied. Out of the menu, we ordered clam chowder, El Captain on fireside bread, the Cheeseburger quesadilla, the High Point, chicken tenders, kids cheese pizza, and fries. LET ME TELL YOU ABOUT THE FRIES. Unlike any fries I've had before. Like a fat crispy version of a curly fry. Soft and fluffy on the inside, nicely crisp and you could tell the oil was clean. We ordered extra fries to go. The clam chowder was good, but different. A little grainy with what tasted like basil. But it was loaded with clams and the portion was generous. My kids were really happy with the pizza and tenders. Again, everything tasted fresh. The cheeseburger quesadilla was soooo good with mushrooms, onions, and the sauce on top. Tortilla was still crispy despite the sauce. The chicken sandwiches were good. Not the highlight of the table but the fireside bread it was on was delicious. I think everything else at the table was so full of flavor, they just didn't shine. But nonetheless very satisfying and the chicken was cooked perfectly. My kids said they would drive the hour just to eat here again. I don't disagree!

    California Cobb
    Julie M.

    This place is delicious! The inside is very cute and recently updated. The two beautiful brick ovens are visible for customers to see. I got the California Cobb and it was great, very fresh. The pizza though, was absolutely amazing. I live in Mystic and this is the best pizza within a 30 minute radius hands down. Highly recommend this place. Will be back to try more soon.

    Zions pizza. Absolutely delicious

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    6 days ago

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    6 months ago

    They steal Door Dash drivers tips!!!! Do not order from their website!! Order thru Door Dash!!! Or don't order at all!!!

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    1 year ago

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    2 years ago

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    2 years ago

    Stopped in from out of town while visiting family. We did takeout and pizza was decent.

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    6 years ago

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    3 years ago

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    7 years ago

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    3 years ago

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    4 years ago

    A great delivery option for the area, fireside mattress a delicious sandwich and an even better slice.

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    11 years ago

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    4 years ago

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    7 years ago

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    7 years ago

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    8 years ago

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    4 years ago

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    4 years ago

    We have been customers of Fireside for years. The food is great and wait staff and owners are always friendly and attentive.

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    9 years ago

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    7 years ago

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    9 years ago

    Business owner information

    Photo of Stephanie N.

    Stephanie N.

    Thanks Natasha! We are happy you and your friends enjoyed everything.

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    14 years ago

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    Page 1 of 4

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    Nino's Pizzeria - The Bianco Pizza

    Nino's Pizzeria

    4.5(164 reviews)
    2.1 mi
    •$$

    We stopped in for a quick bite, and we were not disappointed. After quickly being seated we ordered…read moresome pizza as well as garlic knots. Everything came to the table quickly, and we were also given complimentary bread along with olive oil for dipping. I feel that the garlic knots and bread may have been better served with some sauce, but they were both good starters. Once the pizza was placed on the table my entire party was silent apart from the sounds of the occasional grunt of approval. The crust was perfectly cooked providing enough firmness so as not to fold or drop any toppings while also avoiding any char from the oven. The entire party is excited to make a return so that we can try more of the specialty pizzas available.

    Nino's Pizza is my must-stop spot every time I'm in Uncasville. I only make it out here once a year…read morein the summer, and grabbing a grinder from Nino's is always first on my list. The crew here is fantastic. They're friendly, quick, and every single time I've come in for carry-out, they've slipped me a little bite to try while I wait. Not sure if that's just how they treat everyone or if I've got a standing reservation for VIP treatment at this point, but either way, it's the kind of small touch that makes a place feel like home even when you're only passing through once a year. The grinders are consistently great, and honestly the food alone would keep me coming back - but it's the people that make Nino's stand out. If you're ever in Uncasville, stop in and tell them I sent you ;)

    Photos
    Nino's Pizzeria
    Nino's Pizzeria - The Stuffed Baked Ziti

    The Stuffed Baked Ziti

    Nino's Pizzeria

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    Frank Pepe Pizzeria Napoletana - White Clam Pizza

    Frank Pepe Pizzeria Napoletana

    3.7(430 reviews)
    4.4 mi
    •$$

    The larger salad sizes serve 3 to 4 people. We tried the Pepe's Italian salad (with olives on the…read moreside). Dressing (balsamic vinaigrette) is to die for. We were afraid (based on the line) that we would be waiting for a long while.. shockingly we got right in. Clean establishment and kind servers. Food is delicious. They're always generous with the pepperoni and so if that's not your thing... beware. The pizza does tend on the saltier side. Not a problem for me but if you're sodium conscious, beware. We tried to get the promotional reward by signing up for an account but the latency time is longer than the duration of a meal. Maybe try and just come back again to use it:) Pricing is fair but on the higher side for pizza. This place IS located inside a casino though so it makes sense.

    Frank Pepe Pizzeria Napoletana is a New Haven-style pizzeria that opened in New Haven, Connecticut…read morein 1925. It was founded by Francesco "Frank" Pepe: an immigrant from Maiori, Italy. Pepe first arrived in America in 1909 at the age of sixteen. He eventually learned the baking trade and for a time he worked at Generoso Muro's Bakery. In 1925, a one-story brick bakery owned by the Boccamaiello Family at 163 Wooster Street became available for rent. Pepe seized the opportunity to start his own business. At first, Pepe mainly baked and delivered bread. Eventually, he began making pizza. The only toppings were tomato sauce and grated Romano cheese; anchovies were a traditional add-on item. Pepe would travel up and down the streets selling his pizza on a pot that he balanced on his head, and then eventually from a wagon. After years of success, Pepe purchased the apartment building that he lived at and converted the ground floor into a grand pizzeria. The new pizzeria opened in summer 1936; at the time, it was the largest pizzeria in the United States. Throughout the 1950s-60s, Pepe experimented with putting fresh shucked clams on the pizza. Today the "White Clam Pie" is considered Frank Pepe's signature pizza. Frank Pepe passed away in 1969, but his legacy lives on. The original pizzeria owned by the Boccamaiello Family was later reopened under the name "The Spot". It was purchased by the Pepe Family in 1981 and reopened as a satellite location. The Pepe Family later franchised the brand. Aside from the two original locations in New Haven, there are now eight other locations in Connecticut and an additional eight throughout the East Coast. On a recent trip to see a concert at Mohegan Sun Casino, my older son and I stopped for dinner at the Pepe's location there (which opened in July 2009). I've visited this location a number of times before. Although a number of people have been critical of the pizza here, I've never had a bad experience. My son and I ordered and shared three small pies: the "Fresh Tomato Pie" (summer seasonal special: fresh native tomatoes, mozzarella, basil, garlic, grated Pecorino Romano & olive oil), the "Margherita" (crushed Italian tomatoes, fresh mozzarella & fresh basil), and the "Spinach, Mushroom & Gorgonzola" (mozzarella, spinach, mushroom & gorgonzola). We paired the pizzas with some locally-produced Foxon Park White Birch Beer. The toppings were fresh, the crust was crisp, and the flavor was explosive! My son and I ate about half of the pizzas, boxed the leftovers, and shared some delicious "Chocolate & Vanilla Gelato" for dessert. Great food and great service! Sure, the pizza here isn't as good as the pizza at the original New Haven location, but it's still WAY better than any other pizza that you're going to find in this area. We'll continue to eat here during future trips to Mohegan Sun!

    Photos
    Frank Pepe Pizzeria Napoletana
    Frank Pepe Pizzeria Napoletana - Brick oven charcoal

    Brick oven charcoal

    Frank Pepe Pizzeria Napoletana - Half pepperoni, half cheese

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    Half pepperoni, half cheese

    Valentino's Restaurant & Pizzeria - Mussels Marinara

    Valentino's Restaurant & Pizzeria

    3.5(96 reviews)
    3.5 mi
    •$$

    First of all, I want to apologize for the pictures not being so great. We were all hungry and…read moreforgot to take proper pictures before eating. A group of 6 showed up near closing time. The staff was still as pleasant and lively as ever. The owner was there also came up to greet us with a huge smile. The waiter Charlie had to come to our table a few times because we were distracted with cheerful conversations. Nevertheless, he was pleasant the entire time. We settled for Hawaiian pizza, two chicken Parmesan entres, and a Chicken Cacciatore Pizza. I will highlight that it was a lot of food. Chicken parm was perfectly crispy and great amount of sauce. However the winner and surprised for me was the Chicken Cacciatore Pizza. Wow it was like they really made a mini Chicken Cacciatore dish into a pizza. The flavors and ingredients were all there. The onions, peppers and mushrooms were still so crunchy but flavorful I was taken aback. I would have thoughts those veggies would have over cooked. I have been here many times and love their BBQ Pizza and Chicken Buffalo. I was so glad I tried something different this time. Here you will love the food and the people.

    We love Valentino's! So far it's the best local pizza we've found. My personal favorite is the…read moreBuffalo chicken. It's like buffalo chicken dip, my fav, on a pizza.

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    Valentino's Restaurant & Pizzeria - Tres Leches topped with fruits and caramel drizzle

    Tres Leches topped with fruits and caramel drizzle

    Valentino's Restaurant & Pizzeria - Calzone, garlic knots and pepperoni pizza

    Calzone, garlic knots and pepperoni pizza

    Valentino's Restaurant & Pizzeria

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    Fireside Brick Oven - pizza - Updated October 2026

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