Wanted to try a new place for pizza and has known about V's for awhile. They opportunity came up…read moreand we decided to order here. Saw that they had online ordering do I went to the computer to try and order. We wanted one to be half and half but couldn't figure out his to do that, if that was even possible on the website as it was confusing. Decided to just call and place the order. Was able to have a half and half pizza order. Given a time of 20 minutes. Showed up and saw they had curbside pickup but wanted to go inside. Signs were clear where it was at. Picked up our order and went home. Pizza was pretty good, mites thin crust style but that's hotter I like it. Oh one other thing, it's one size pizza. No small or large choices. I've think they are 18 inches maybe.

V's Brick Oven Pizzeria & Pub is the restaurant and bar located inside of Supercharged. I spotted a…read moreGoogle ad for V's on my feed which offered a BOGO Free Pizza coupon. They offer online ordering via ToastTab with the full menu , but in order to use the coupon, you need to show up at V's and order in person to redeem the coupon, dine-in or takeout. I decided to check it out and entered the Supercharged complex and headed to the left towards the pizza takeout counter. They honored the BOGO offer and I ordered 2 gourmet pizzas, (normally $18.95 plus tax each) and paid $20.34 for two 16" pizzas, a great deal! There is also ample seating nearby in the pub area which has a full bar and there are 11 flatscreen TVs too. I watched my pizzas being made and placed into the brick oven. My pizzas The Spud-tacular and The Big V were hot & ready and boxed in about 20 minutes. The Spud-tacular Pie had a mashed potato base with cheddar jack & mozzarella cheese topped with crumbled bacon, scallions, and sour cream drizzle on top of a thin chewy pizza crust, semi thick chewy and crunchy edges. This mashed potato pie is similar to the version at OTTO pizza. The Big V had a zesty red sauce base with ricotta, mozzarella, & provolone cheese topped with sausage, red peppers, onions & mushrooms, crushed red pepper volcano oil drizzle on top of a thin chewy pizza crust, semi thick and crunchy edges. I enjoyed some of the tasty and filling pizzas before my concert at nearby Mohegan Sun and I had plenty of leftover pizza too.

Got take out on a Saturday evening! Menu has a variety of different pizzas. Online ordering is…read moresimple and convenient! The enjoyed the Bianco pizza. Definitely lots of garlic and the ricotta was yummy. A great option of take out pizza!

Super friendly people, as I even got an extra sliver of a slice in addition to the 2 I paid for…read more But the pizza was disappointing. Not enough sauce and it tasted spicy in way. I got there when they opened so the slices heated up may have been leftovers from the day before. I'll have to give them another shot down the road.

Been there sooooo many times. Great food. Love that they have shoestring onion rings and serve them…read morecombined with fries. Looooove the pizza. Great deal too. Buy 3 get large cheese free.

First time trying their pizza for the first time. The crust has no flavor and the lack of sauce if…read moreany on the pizza made it dry.they definitely need to take The best pizza in Southeast Connecticut! off there website.also do not get the clam chowder worst in the state next to engine 6 pizza not sure what one is worst.

Appropriate pizza order made on phone. Done in said time…read more Easy exchange. Good pizza. Worthy. Hard working family business. Support it.

Excellent pizza! Perfect golden crust combined with fresh ingredients and some delish real cheese…read more Ordered three different pizzas and each was top tier For the record I don't know the owner or anyone who works there. T. Pike

This is probably my favorite pizza place in Connecticut…read more I always get the buffalo chicken pizza, it's phenomenal . The pizza here tastes fresh, and it isn't greasy. I could eat 5 slices and it won't mess up my stomach afterwards like other places.

The food was excellent here. The pizza and the garlic bread were highlights. The reason we gave…read morethis place 4 stars was because the service was one of the worst I've ever experienced at any restaurant. I hate to comment on service as a person who was a waitress for ten years, but it was unbelievably bad. I hovered between 3 and 4 stars from this review because of how bad the service was. I ended with four because the food was very good.

I stopped here for lunch today. I worn around the corner. It was my first time here and I thought…read morethe interior was nice. All the hand painted artwork gives you plenty to look at while waiting. I ordered their love salad with chicken added. It was awesome. And huge. I will definitely be back and definitely want to hang out in their bar. Looks great!

I'm always looking for great pizza in unexpected places in CT. Earlier this year, I noticed Mama…read moreMia on a monthly Yelp List identifying the Most Popular Restaurants in Connecticut. That's how I first learned about @brickandbasil in Yantic. I visited several months ago, but forgot to post my review. There was a bit of a hiccup when I visited. I drove about 40 minutes to get there, and when I arrived, I learned that they were closed for their first ever private Baby Shower party. I was crushed. But this story has a rated PG Happy Ending. I called the restaurant and spoke to Amy. I explained that I had driven a ways and asked if they could make me a pizza to go. They didn't take long to tell me that they would make me the first pizza of the day before the shower got into Full Swing. I was grateful for their hospitality, and terrific wood-fired pizza. I was inside briefly. They have plenty of seating and a bar that with decor suggesting a love of music. I ordered the Mama Mia and ate a couple slices outside. It had sliced meatball, roasted red pepper, mozzarella and ricotta on a good chewy Wood Fired Crust. The ingredients were fresh and tasty. The red sauce had bright flavor. The ricotta was creamy and fluffy. Brick and Basil is well respected in pizza circles, and I can see why. It started as a food truck. But a food truck that starts with the word Brick, was bound to have a Brick and Mortar. And we're lucky they do. 5 Stars

When I order a small sausage and mushroom pizza I expect them to be in a reasonable quantity. When…read moreI called and spoke to somebody on the phone that person was completely indifferent and couldn't care less. On the plus side the pizza itself was cooked really well and the sausage all those spars was really really good. Be a little more generous with your toppings guys.

My family and I planned a trip to The Dinosaur Place and were very hungry, we stopped here looking…read morefor a bite to eat. Finding somewhere to eat is always difficult since our son has many, many allergies (eggs, milk, peanuts to name a f e w). Collin greeted us when we entered and I told him of my son's allergies. Can you freaking believe they make VEGAN pizza here? Their dough is vegan/allergen friendly & they have vegan mozzarella. I was able to order a pizza that was safe for my son to eat, we were even able to top it with pepperoni. My son is also a picky eater on top of having so many restrictions and he had no problem eating the pizza, he actually mentioned how yummy it was numerous times and only left a slice behind cause he was full. I got a slice of pepperoni pizza, my husband got a slice of pepperoni/sausage/bacon (both slices were delicious) and we also ordered a small cheesy garlic bread (fatti not brickini) and it was sooo good! You could really taste the garlic, there was a thick layer of cheese and the bread was fresh, fluffy and toasted. I'm not a big fan of marinara but I dipped every bite, it went very well together. We paid $28 for 2 slices, small garlic cheesy bread, bag of chips, individual vegan pizza and a 20oz soda. Not bad. Especially since the food was great. We aren't from Connecticut but if I ever visit the area again I'll be sure to stop by again for the great customer service and delicious food.

This was my first time eating at the restaurant and have to say I highly recommend this restaurant…read more The hospitality from Nik the owner and his staff was outstanding. The food was amazing at the atmosphere was excellent. Thank you again for helping my family out during this time of adversity. Domenic M. Guiliano

Two Brothers Pizza absolutely nailed it. I ordered the 2 Brothers Special Pizza, and it was…read moreeverything I remember growing up in Connecticut. Now living in Atlanta, this is the pizza that takes me right back to my childhood. Perfect crust, fresh ingredients, and an amazing combination of pepperoni, mushroom, onion, green pepper, sausage, hamburger, and mozzarella. Truly a pleasure from the first bite to the last. I'll definitely be back.

First time we've tried the new location, even though we know the owner and frequent the bakery at…read moreTaft Station. We ordered the cheese Arancini. Very tasty with the vodka sauce. I ordered the Tortellini, Italian Sausage, and Kale soup. So good! I couldn't eat it fast enough. A very hearty zuppa. My wife ordered a side salad which she said was filling. We shared a prosciutto and buffalo mozzarella pizza. The crust was thin and light. There was plenty of prosciutto on top. Nice and spicy. I wish it was baked down a little bit more. The restaurant is in a historic building in town so it has a very cool vibe. Our server was very engaging and his service was on point. We will go again and try some different things. I would definitely recommend La Stella if you're in town.

Great salads and pasta! I believe the menu used to be a bit larger before moving to the new…read morelocation... but it's still varied and the food is fantastic! Give it a try!