Cancel

    Open app

    Search

    Double Barrel Steak

    3.6 (56 reviews)
    Closed 8:00 am - 5:00 pm

    Double Barrel Steak Photos

    DOUBLE BARREL STEAK ATMOSPHERE

    What's the vibe?

    You might also consider

    Recommended Reviews - Double Barrel Steak

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Steak frites. Very tasty
    Susan M.

    We were so excited for this experience. The service was very good! Our waitress was absolutely wonderful. She was attentive and knowledgeable and very easy going. The Ambience is nice albiete a wee bit on the stuffy side. To be fair, I'm not a huge fan of steakhouses. They serve the most delicious popover I've ever had. Scrumptious, Devine, delicate. The food was good. It's expensive and we knew that so it was fine. We had been dying to try it. I think we would go back and try it again. We were not overjoyed but it was a nice experience. Maybe we will try the brunch.

    Mousse Cake and Pot de Creme desserts
    Katie C.

    This is one of the best meals we have had in RI! We went on a Wednesday night for the prix fixe date night meal deal and were really impressed by all of the appetizers, entrees and desserts. The service was spectacular as well - so accommodating and friendly, very professional as well. Everything you would expect from a luxury resort. We will definitely be back!

    Kurobuta Pork
    Lizzy S.

    You may think you're in for a fine dining experience, but you're not. Skip this spot and find another restaurant to support. First of all, they make it seem exclusive and aggressively fancy on their website. Very focused on a dress code and even stating that they have loaner shirts. There is even a warning on their site and when you arrive stating that blue jeans are frowned upon. However when we arrived there were people in jeans, sweatshirts, doc martens, etc. Kinda surprising. The staff seemed nice but they were incredibly slow and inattentive. We arrived at 6:30 for our reservation and weren't served dinner until 8. The drinks took painfully long to be served -- even coors lite from a can. They don't have ANY beer on tap. We had to ask for drinks about 6 times or more before they would arrive. The bread service featured burnt popover style rolls and cornbread. The cornbread was pretty good but the waiter took both plates away before our group could finish them. The smoked salmon appetizer was pretty good, but the fried calamari had zero flavor besides oil and definitely didn't seem fresh. For my main I had the Kurobuta pork. For such a prized type of pork, the chefs absolutely destroyed it. All I could taste was the extremely, EXTREMELY salty sauce on the stir fried vegetables. The veggies weren't fresh and were pretty inedible due to the saltiness. I couldn't believe the sloppy presentation either. Beyond disappointed by Double Barrel. Will not be returning. Such a waste to spend so much money on this experience and food.

    Braised beef short rib with whipped mashed potatoes and grilled asparagus.
    Adam A.

    Our first and definitely not our last dining experience at this venue. From the start booking the reservation online was a breeze. The confirmation and calendar coordination was a nice touch. During the reservation process I was able to select "Date Night" as one of the available descriptions for the reservation for two. Upon arrival my wife and I were greeted by a very polite and professional receptionist that quickly got us seated. For a Saturday evening I expected it to be bustling, but it wasn't. It didn't seem dead, it just seemed very "available". That was comforting. From the start it was easy to see that no minor detail of the entire evening was not very well thought out and prepared for by the staff. Although many other smaller tables were available with two chairs, we were seated to a large round table for 4+ with a half-moon booth enveloping the large , thick, solid black walnut table with giant maple contrasting inlay of The Preserve's logo in the middle. As a fine woodworker I took note of the quality and craftsmanship of the tables. That's not common but certainly noticed and appreciated! My wife and I commented that the seating was well thought out and the location of the table in the restaurant was ideal as well. It made us feel special with a sort of "Lady & The Tramp" romanticism to it, perfect for a date night! Overall each member of the wait staff was exceptional. From our waitress, to our server, and even the bar tender that prepared our drinks table side. Polite, professional, courteous and warm, without being overbearing at all. I had one of their drink specials, a toasted marshmallow espresso martini that did not disappoint at all. With that being my favorite drink I've made it a point to try many of them when I can and this was one of the top two I've ever had in my life. Like a Lay's potato chip, you can't have just one! My wife and I shared an order of the truffle fries before our meal. To be honest I fully expected them to be overpriced French fries with a hint of truffle flavor added somehow. I couldn't have been more incorrect. To start, the fries were cooked perfectly, which is something so uncommon that you don't realize it until you're having fries that are cooked perfectly. After all, they're just fries, right? Wrong! These were the best fries ever and were incredibly delicious by themselves without any condiments needed. Oh, and they weren't skimpy with the truffle either! Absolutely delicious! For dinner I had the braised boneless beef short ribs with whipped mashed potatoes and grilled asparagus. The asparagus and potatoes were exquisite themselves, but that beef short rib was out of this world. It would be unfair to serve that to someone that has never had short rib before as any short rib they have thereafter would be a letdown. From start to finish there wasn't a single aspect of the entire evening and experience that I could find something to complain about. My wife and I were not only delighted and impressed, but already looking forward to returning the next time and we hadn't even paid our bill yet. We will be back, hopefully sooner than later!

    a fire pit surrounded by lawn chairs
    Eric S.

    This review is based on a lunch time Sunday visit with what I would call the B squad staffing. After a much anticipated visit to double barrel steak house our experience was less than average. I've frequented other David Burke properties in nyc and ct and have never had such a meh experience. While the food was cooked to perfection and was as fresh as can be, our experience was an extreme let down. Underwhelming at best. I must note that it was summer time and I am hoping it was temporary staffing due to staffing issues that have plagued the country. The ambience was eclectic per usual with any David Burke property. This establishment is located on quite a facility to begin with, but just a tad a snuffy.(you'll see what I mean if you visit) The Preserves in RI formally owned by the ocean house is out of this world but you can feel like your slightly out of place if your not a member. That said I would love to attend a golf tournament or skeet shooting event with the boys!!! Ok back to why I'm here...When you're planning splurge on a fancy dining experience such as this, you expect top notch service and NOT wearing your meal due to staff incompetence. In conclusion you will always get a good meal at David Burke's, but if they don't get a solid consistent staff, this may turn out to be a lemon. Good luck!! I hope to see you on Yelp and giving the best review ever!! Cheers

    Short ribs
    Maureen T.

    Eh. It wasn't bad, but it wasn't really good either and for the cost, it should have been great. The clothesline bacon was delicious and everything else that we had was just ok. Three of the five at our table ordered steak with a side of whipped potatoes and they were not impressed. While the steaks were cooked to temperature, the two filets and ribeye were not very flavorful. The "whipped potatoes" were grainy and bland. I had the short ribs - the meat itself was tasty, but the pasta and creamy mushroom sauce were also very bland. We didn't fare much better with dessert. The crème brûlée was also just ok. The "award winning" key lime pie was frozen - I don't think that it was supposed to be served that way. I wanted to love this place, but it wasn't worth the hefty bill or the 45 minute drive to get there.

    The bar area

    See all

    2 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Mary R.
    1
    218
    152

    11 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 2
    Love this 3
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 6
    Thanks 1
    Love this 0
    Oh no 4

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 2

    2 years ago

    Helpful 3
    Thanks 2
    Love this 1
    Oh no 1

    2 years ago

    Helpful 2
    Thanks 2
    Love this 1
    Oh no 3

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 5
    Thanks 1
    Love this 0
    Oh no 1
    Photo of Joe T.
    20
    84
    18

    2 years ago

    Great venue. Great food, service and ambiance. A little expensive but worth it if you like an amazing evening.

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 8
    Thanks 1
    Love this 1
    Oh no 1

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of John K.
    36
    93
    4

    2 years ago

    Helpful 6
    Thanks 1
    Love this 3
    Oh no 0
    Photo of T. P.
    3
    26
    11

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Jeff
    0
    1
    0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Bahti Y.
    31
    20
    14

    3 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 1
    Photo of Sara K.
    36
    26
    81

    3 years ago

    Helpful 1
    Thanks 1
    Love this 3
    Oh no 1

    3 years ago

    Helpful 4
    Thanks 1
    Love this 1
    Oh no 2

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tom C.
    0
    55
    1

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of B S.
    0
    148
    16

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Carol C.
    69
    52
    63

    3 years ago

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 0
    Photo of Nina D.
    0
    12
    31

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 2

    Ask the Community - Double Barrel Steak

    You might also consider

    Town Pizza Two

    Town Pizza Two

    (74 reviews)

    $$

    I really don't like eating low.. so let me start with the positive: the waitress we had had a very…read moresweet personality and she was very willing to find out which items were fresh and which frozen... so although she said it was very good and popular, the seafood and onion rings are all frozen. I ordered the eggplant Parmesan with gluten free pasta and I actually liked it enough to bring my leftovers with me (If something isn't great I tend to leave leftovers). Eggplant was thinly sliced and crispy. My father ordered a baked stuffed quahog, and a Greek salad. He wasn't happy with either & thought the salad dressing came straight from a bottle. He did have New England clam chowder (not homemade, Snows) which he did like. Mom ordered an eggplant grinder that was good, but needed more sauce. The atmosphere was a family run Italian restaurant kind of vibe. There was a dessert counter with desserts that looked bakery made. Based on the delicious smell of the place, my guess is that the pizza and grinders are probably very good too. I think perhaps my father just ordered the wrong things? I'm not willing to rate this place less than 3 because the eggplant parm and the service were so good. I bet if we gave them another try and stuck w Italian entrees we would have been a lot happier.

    Town Pizza II is a reliable and budget friendly option for the whole family. They provide an…read moreexpanded menu that includes seafood staples like stuffies in addition to the standard pizza and sandwiches, including calamari and fish and chips. The food is consistently good quality. If you are driving up 95 through South County and need to the family, this is the place for you

    Engine Room - grass fed burger ($17.50)

    Engine Room

    (1.6k reviews)

    $$

    Came bace 2 years later and I got the 6oz fillet ($28) and salmon jerky ($15). Salmon jerky was…read moresmoky and savory. 4 pieces that had about 2-3 bites each. The fillet was unfortunately overcooked to a medium well instead of medium rare. I did not send it back due to it being busy. The potatoes and greens were delicious! Staff was friendly! Overall still a good restaurant, if the steak was cooked to the correct temp it would get that fifth star. Food(50%): 6.7 Staff/service(25%): 7.0 Value(25%): 7.5 Overall: 6.9/10

    We went for lunch and were told right away that they were out of several menu items, which was…read morefine. One person in our group has multiple allergies, and while the staff assured us it would be fine the service didn't reflect that level of attentiveness. It ended up taking over 45 minutes for our food to come out. We were told there would be a 30 minute wait for rotisserie chicken and that salads with chicken would be substituted with crispy chicken, but we didn't order anything that should have required that kind of delay. During that time, we watched several other tables come in after us, get their food, and leave before we were even served. After our drinks were dropped off, our server never checked back in to update us on the delay. However she did check in after we got our food. I completely understand that things can get busy, but the restaurant was empty, and multiple staff members passed by our table without acknowledging us. Overall ambiance was very nice... the exposed brick, the cozy booths. But we won't be rushing back any time soon.

    Coast Guard House - Solar express

    Coast Guard House

    (1.2k reviews)

    $$

    Rating: 4.3 Came to…read morethe place for lunch with family and friends. We reserved an outside tent for the lunch. It's a nice restaurant located right by the ocean in Narraganset. Complimentary valet parking available along with street parking. Once we got there we were directed to the outside tent seatings. Looks like they have a theme for each one and one we were at was winter themed. Inside was nice and cozy and was quite warm. Once we got seated we looked at the menu and placed order for some drinks and appetizers. We got some oysters and prime rib cheese egg rolls. They were both delicious. Oysters were fresh. I got a non alcoholic drink the country road which was fruity and refreshing. I ended up getting lobster mac and cheese. Lots of lobster meat and cheesy macaronis with bread crumb was tasty. Service was excellent and waiter was very attentive and came to check in multiple times. Overall it's a nice spot for nicer meal. Price is on the higher side but food was pretty good. Outside seating was $100 per group and for 3 hours so not too bad. Downside was that ventilation was poor so it was pretty hot inside and only way to cool down was to keep the door propped open but it was windy day so door kept banging and the next group was doing the same thing. Probably a good idea to put a window on the door or something. Some of the tables were also pretty wobbly which was a but annoying.

    This was the most amazing dinner experience I've ever had. The ambiance was top tier…read more Fire place going with the waves crashing underneath you, absolute heaven. Add in having a server with the most amazing personality which made the experience even more memorable. Could not say enough amazing things about Coast Guard House. Oh and to top it all off- food was impeccable!

    The Nordic - Fresh raw bar.

    The Nordic

    (571 reviews)

    $$$$

    OMG!! You will not be disappointed with this buffet. The food was delicious, hot (where…read moreappropriate) and plentiful! I really enjoyed the peel and eat shrimp, the grilled steak and the scallops. Many in my group loved the endless lobster. The dessert bar was another good stop. My suggestion is that you get there early, when they open Friday evening. We didn't need a reservation and thank goodness, because the line grew shortly after we got in. Again, can't say it enough, go early, you'll be glad you did. This way you can enjoy getting what you like with less foot traffic inside.

    I first heard about The Nordic from my cousin maybe 20 years ago, and I'm happy to say the place is…read morestill going strong. If you love seafood, this is definitely a must‑try destination. The setting is gorgeous: wooded property by a lake, well‑kept grounds with hammocks, outdoor fire pits, and a relaxed vibe where you can stroll and soak it all in before or after your meal. Inside, it's a massive all‑you‑can‑eat operation: lobster, crab, shrimp, prime rib, filet, scallops and so much more. Yes, it's not cheap. But if you commit to the full experience, you'll get your money's worth. It's for people who want the feast. The wait can be long at peak times. But they are well organized and manage the crowd really well. Follow their directions, give yourself plenty of time, and it will be part of the adventure rather than a frustration. What impresses me most is that they keep such a high level of consistency despite the size of this setup. For a place doing this many dishes at once, they maintain good quality across the board. Many props to the folks running this. If I'm looking for a seafood‑splurge in a setting that feels special rather than rushed, The Nordic is my go‑to.

    Double Barrel Steak - steak - Updated May 2026

    Loading...
    Loading...
    Loading...