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    Town Pizza Two

    3.3 (74 reviews)
    Closed 11:00 am - 9:00 pm

    Town Pizza Two Photos

    TOWN PIZZA TWO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    what is this Fam!!!

    So Fam I came to this place with my family and friend and I got margarita pizza. You might be thinking.. "what's the problem?" well I specifically requested DOLLOPS OF MOZZARELLA CHEESE. and they asked "do you want white sauce" and I was thinking.. if that is a substitute for red sauce, hail to the no no noo. so I said "is that just a drizzle or...?" and they said yeah! there will still be red sauce. so when I got my mash potatoes and the pizza. I felt complete ! but then... when I opened the pizza box cuh.. guess what came out.. FLIPPING CHEESE PIZZA NO RED SAUCE AND TOMATO SLICES ON TOP!!!!! ARE YOU SERIOUS RN BRO ps.. the workers were nice but okay!

    Small Taco pizza
    Jeffry L.

    This pizza smelled amazing! I usually order the house special pizza and I wanted to try something different and new and I wasn't disappointed!! The young lady who waited on me asked if I would like some sour cream to go with my pizza. Yes please!! I am glad I did the sour cream gave my pizza that extra kick it needed. But adding some crushed tortilla chips would put this pizza over the top. Two thumbs up to Town Pizza 2 !!!

    a pizza in a box
    Jason B.

    Mediocre. Very bland and averagem. the "c" of pizza places. Nothing that would make me ever go back, but nothing that deserves hate or criticism. Just very bland, mediocre, average pie.

    Restaurant exterior

    Pretty good spot for lunch! The best part was the staff and how friendly they are! Very clean facility with good food!

    Eggplant parm
    Loren M.

    Let me wring the grease before taking a bite. This was absolutely disgusting and couldn't eat it. Don't order the eggplant parm, it was pure grease and bread crumbs. I

    Small pepperoni calzone and small (10") pizza with pesto and garlic.

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    7 months ago

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    9 months ago

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    2 years ago

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    2 years ago

    Clean friendly. We both had entrees and for a pizza parlor great food at a great price. Will come back when I am in the area.

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    3 years ago

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    1 year ago

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    6 years ago

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    Alex D.

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    2 years ago

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    3 years ago

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    7 years ago

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    5 years ago

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    6 years ago

    Good food made to order! Crispy pizza, great sandwiches and curbside service during the COVID19 shutdown!

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    5 years ago

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    9 years ago

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    4 years ago

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    10 years ago

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    6 years ago

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    Alex D.

    Thank you, Katherine, for your kind words and 5 star review!

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    8 years ago

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    8 years ago

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    7 years ago

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    10 years ago

    If you stay away from the pizza, this place is pretty good. Decent wieners and calzones. The delivery drivers are very polite

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    11 years ago

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    6 years ago

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    12 years ago

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    Alex D.

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    11 years ago

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    Page 1 of 2

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    Little Country Pizza - Greek pizza

    Little Country Pizza

    4.2(123 reviews)
    4.9 mi
    $

    The Italian Stallion at Little Country Pizza is not just food - it is a culinary adventure!…read more Imagine this: pepperoni pizza folded like a calzone... then stuffed with a full Italian grinder. Yes, you read that correctly. It is layers of cheesy, meaty, pizza-y perfection in every bite. It is delicious & wildly creative! If you are ready to have your palate blown away, the Italian Stallion delivers! NOM NOM NOM #YUM

    Lauren and I from RI: The Pizza State decided to meet up at Little Country Pizza in Exeter for a…read moreholiday lunch today. Pierre Boutros and Jen Boutros joined our group as experts from day one and have become friends, and we wanted to visit with them before they close for the holidays. We started with a grandma slice because that's my favorite style and I haven't had it here before. The slice arrived with that golden-brown finish and leopard spots where Pierre's oven does its best work. I picked it up. Impossibly light. I tore off a piece to check the structure. Look at that. Those aren't polite little air bubbles. Those are irregular, cathedral-sized pockets that tell you this dough got the time it needed. Pierre knows his fermentation schedule and he respects it. Most places pull grandma slices early because they're watching the clock. Pierre's watching the dough. Each bite compressed down to almost nothing, then sprang back. The cheese browned in all the right spots without going bitter. The sauce stayed underneath where it belongs on a grandma pie, supporting everything else instead of announcing itself. Pierre's parents bought this place in 1988. He grew up in it. He could cut corners now and most people wouldn't notice. He doesn't. Then we ordered two pies. One grilled chicken with pepperoni, one straight pepperoni. The chicken pizza arrives with the chicken hidden under the cheese. Smart move. Keeps it from drying out. But here's what matters: that chicken doesn't disappear under everything else. The flavor comes through clear and distinct. It tastes like the chicken in your mom's chicken soup when you were growing up. The pepperoni pie is what I judge every place by. The pepperoni cups properly. Gets those crispy edges with little pools of oil that you're either into or you're not. I'm into it. The cheese browns perfectly without crossing into bitter territory. Pierre's sauce leans savory. Not sweet like most Rhode Island places. It's balanced but you can taste the tomato and the garlic more than the sugar. Unique. Works. The crust on both pies shows the same attention to detail. Most places get it right once in a while. Pierre gets it right every time. Then we ordered a Smokey and the Bandit Samzone. Half sandwich, half calzone. It's one of Pierre's viral creations. Inside: smoked brisket and mac and cheese. That's it. Bacon studded on top. BBQ sauce on the side. The smoke hits you before you bite in. Not subtle. That brisket spent serious time in the smoker. The meat pulls apart without resistance. The mac and cheese does what it's supposed to do. Creamy. Doesn't fight with the brisket. Just supports it. The dough holds everything together without turning into a soggy mess, which is harder than it sounds when you're stuffing mac and cheese and brisket into pizza dough. We finished with an apple pie dessert pizza. It arrives covered in streusel with apple chunks breaking through the crumble. The ice cream comes on the side. Vanilla scoops dusted with cinnamon sugar. This is your mom's apple pie. The apples are soft but not mushy. The streusel adds that butter and brown sugar crunch. The crust underneath stays crisp enough to support everything without turning into a wet mess. The ice cream with warm apple pie is exactly what you want. Pierre could've stopped at pizza. He's already making some of the best in Rhode Island. But he doesn't stop. He keeps creating. Keeps making things people didn't know they wanted. That's the difference between running a pizzeria and building something that matters.

    Photos
    Little Country Pizza - Dining room

    Dining room

    Little Country Pizza - Italian Stallion

    Italian Stallion

    Little Country Pizza - Cozy bar...again, note this is the updated interior.

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    Cozy bar...again, note this is the updated interior.

    Town Pizza Two - pizza - Updated May 2026

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