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    On Point Pizza

    4.3 (97 reviews)
    Closed • 12:00 pm - 9:00 PM
    Updated 1 month ago

    Order On Point Pizza Takeout or Delivery

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    ON POINT PIZZA ATMOSPHERE

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    Recommended Reviews - On Point Pizza

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    Pepperoni mushrooms
    Arthur S.

    Pepperoni mushroom pizza was very good, dough was great, no char. The Detroit was excellent, dough was fluffy and airy, crust crunchy, toppings were just right and sauce was plentiful. I ordered online using their slice app...it was very convenient and easy to use, love updates with text messages. I was hoping for hot peppers as stated, but their hot peppers are banana peppers...pizza would have been lights out with cherry peppers!

    Pepperoni slice
    Ian M.

    I made a return visit to On Point and got a slice of pepperoni and one of cheese (unfortunately they didn't have any Detroit slices). They were very good! A thinner slice with a very good sauce. This place will be on my pizza rotation! Also a bonus - very friendly service. Be warned - not a lot of seating. Best to take it to go!

    The Ron Swanson
    Michael K.

    We finally made it back to On Point Pizza. We ordered a Ron Swanson this time and we were not disappointed! It was amazing and the hot honey was such a great idea. The service was friendly when we picked up our pizza. Ordering online was easy and we didn't have any issues. Our food was ready a bit earlier than expected, so no issues with wait times at all. The inside is small, but there is room to eat in if desired. If you haven't been in yet, please give them a shot. We can't wait to go back!!

    Tim C.

    The name doesn't lie. On Point Pizza occupies an unassuming corner of a strip mall, but it's precisely this lack of pretension that makes discovering it feel like locating buried treasure. Inside, the checkered floor, exposed brick, and modest seating area--just three wooden tables with industrial-style chairs--create an atmosphere that's both nostalgic and contemporary. This is primarily a takeout spot, though the small dining area fills a crucial need for those moments when the aroma of a fresh slice overwhelms your intention to make it home before eating. During my visit, a constant stream of customers filtered through, some grabbing slices to go, others settling in at the limited seating for a quick bite. Despite the constant flow, the staff maintained their happiness to meet and serve you their best pizzas. What immediately distinguishes On Point from countless other slice shops is their dual specialty: traditional thin crust alongside authentic Detroit-style pizza. The latter deserves special attention, as finding proper Detroit-style in Rhode Island can be a challenge, despite a few notable Providence locations. But this is Narragansett, and their version features that quintessential focaccia-like crust with an airy interior, encased by edges of caramelized cheese--that signature crispy, lacy perimeter that Detroit pizza aficionados crave. As is often the case when I visit a pizza place that offers both slices and full pies, I ordered a pepperoni slice from the display case as an appetizer while waiting for my full Detroit-style pepperoni pizza to bake. The regular slice was a revelation - surprisingly sturdy and crisp, standing straight out without drooping, yet maintaining an airy interior. Despite my usual skepticism about reheated slices, this one defied expectations - crunchy, flavorful, and satisfying in a way that made me reconsider my bias against display case pizza. The balance of the sauce was perfect, threading the needle between acidity, sweetness, and salt with remarkable precision. But even with this excellent slice, it was the Detroit-style pizza that truly showcased their craftsmanship. The Detroit pie arrived on a metal tray like a beautiful mistake from an industrial kitchen--a rectangular canvas where dough, cheese and meat conspired to create something greater than their parts. The edges had blackened into that unmistakable Detroit-style perimeter, where cheese meets high heat and transforms into something primally satisfying--a dark, crunchy boundary between hunger and pizza inspired bliss. Each pepperoni had curled into its own perfect reservoir of spicy oil, flavor pockets, scattered across the landscape. The substantial height of the crust--easily an inch and a half--revealed slow fermentation and proper respect for the dough. You could see the structural integrity that separates tourist pizza from the real thing. The cheese--whatever blend they've perfected here--stretched between slices with deliberate resistance, offering that perfect combination of pull and release that marks exceptional pizza. The sauce, applied in strategic stripes rather than smothered across the surface, delivered acid and sweetness in measured bursts. This isn't pizza trying to be sophisticated or reimagined--it's pizza that knows exactly what it is: a working-class masterpiece built on generations of Midwestern pragmatism. What strikes me most about On Point Pizza is how they've managed to excel at multiple styles without sacrificing quality in either. Many pizzerias spread themselves too thin trying to accommodate every possible variation, but here, the focus remains tight: they do traditional pies and Detroit-style, and they do both exceptionally well. The service matches the food--unpretentious, efficient, and genuinely friendly. As pizza culture continues its renaissance across America, with regional styles gaining long-overdue appreciation, places like On Point Pizza represent the new wave well--honoring tradition while ensuring these specialized techniques reach new audiences. They've created a space where the curious can sample authentic Detroit-style pizza alongside classic thin crust, all without the intimidation factor that sometimes accompanies more upscale pizza spots. Strip mall location notwithstanding--or perhaps because of it--On Point Pizza delivers an experience that feels both accessible and special. It's exactly the kind of place you want in your neighborhood: reliable enough for everyday cravings, and skilled enough to impress visitors from out of town. Sometimes the most satisfying food experiences aren't found in glossy downtown spots, but in the places you least expect them--like a modest pizza shop in a strip mall, quietly turning out some of the best Detroit-style pizza you'll find outside the Motor City.

    Kathleen S.

    First time visiting this pizza place and wil not be the last. I Got a large cheese and bacon pizza. Pizza was yummy. Prices were fair and staff was friendly. Also grabbed a cream soda and that was delicious too.

    Trevor P.

    Small little pizza joint that in plaza that serves delicious Detroit style pizza! I got ronni, hot honey, basil and ricotta cheese on mine. The pizza it self was very light and airy with good crunch and tasty sauce. The staff were very friendly and helpful. They also have New York style pizza by the slice if you want something quick! The inside is pretty tiny with a couple tables if you'd like to sit down and enjoy your pizza!

    Large pepp!
    Laura N.

    Been dying to try this place's Detroit style pizza after hearing raving reviews! And wow was it a knockout! The crust, topping, and sauce ratio was superb. I can't find deep dish pizzas around here and this was as close as it'll get!! Delish! The large pepperoni was also perfection. The crust had such good texture and buttery flavor. I usually throw out the crusts at other pizza places - but not here!! Gobbled every crust right up. Their menu has soo many specialty pizzas I want to try and after how good these were, I truly can't wait! Try this place. For sure a new favorite pizza spot!

    Greek pizza.
    Rebecca B.

    The crust is perfectly cooked. It's thin but strong enough to hold its toppings. Perfect amount of cheese. It's my favorite pizza place in Narragansett.

    Enxhi B.

    Stopped here for a quick lunch on the way to the beach. We got two slices of cheese pizza and 1 slice of cali bbq. Service was quick and friendly. The pizza slices were filling. Great for a quick meal stop.

    Kristen S.

    Fantastic customer service. Got a Detroit with pepperoni and ricotta and a NY General Tso Chicken. Will definitely swing by again when I am in the area.

    Loaded Fry pie

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    2 months ago

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    3 months ago

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    2 days ago

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    Valerie G.

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    25 days ago

    Friends staying at Fisherman's so we took a chance and pleasantly surprised! Good undercarriage!! 7.9

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    Valerie G.

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    4 months ago

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    8 months ago

    The pizza is pretty good! I've only ever gotten take out so can't tell you about the other stuff but it's overall great pizza !

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    2 years ago

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    4 months ago

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    11 months ago

    Food is good. Prices are extremely high. $72 for two pizzas with a topping each. Pizza sizing also seems off v competitors.

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    2 years ago

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    5 months ago

    This pizza place has such a kind staff! The pizza is absolutely delicious. Highly recommend this pizza place!

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    1 year ago

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    1 year ago

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    Valerie G.

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    7 months ago

    This is my go to pizza place in Narragansett, whether its by the slice or the whole pie, its the best around.

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    6 months ago

    The best pizza in Narragansett! I never write reviews, but felt the need to share. Hope they're around for a long time!

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    1 year ago

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    1 year ago

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    1 year ago

    Delicious crust! Consistently good. Very much NY style. And, you can get a variety of slices to go. One of the area's best!

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    2 years ago

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    Page 1 of 3

    Ask the Community - On Point Pizza

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    Was taken here to celebrate a promotion at work. I had never heard of Celeste but was happy with…read morethe choice. I did come to this location when it was "Trio", but that was a decade or so ago. Celeste has an Iberian influenced (Spain/Portugal) menu as opposed to Trio which was Italian. For apps we had the Patatas Bravas (incredible) and the charred octopus. Being Portuguese, I know good Octopus and this was ELITE. For Entree I had the Romesco Cod (again Portuguese approved as we LOVE us some cod) My date had the Halibut which is her usual (she lives in Gansett and comes here often) I tried her dish and it was perfect! We shared the pistachio tiramisu and it was a perfect way to end an unforgettable dinner. The waitress was on point the whole dinner. I believe her name was Anastasia. They didnt have any cortados in the coffee menu, but Anastasia said she could make one for me and boy did she nail it! The location is also great. We went for a stroll on Narragansett beach ( a short walk from Celeste) after dinner and caught a beautiful sunset. I haven't posted a review in a while, but I had to share my experience. Highly recommend. Only took one photo as we were a bottle of wine in when it occurred to me that I should document the experience for Yelpers.

    First trip to Celeste, but def not my last! Our server Jared was the best, as was Ali and…read moreAlessandra (I think i have the name right, but correct if I'm wrong!). We honestly couldn't have asked for better staff interaction. Everyone was friendly, personal and genuinely cared about our time there! Also hats off to the chef! Jared told us he was the best and I can agree! This was quite possibly one of the best meals I've had all year! We shared a special of the night ( goat cheese, beets, peaches and hot honey) and the salad that is set to be a new menu item. Everything was locally sourced and these dishes were a 10/10! It was hard to choose and entree so Emily C and I split the cod and the steak sirloin. The cod was to die for. The best I've ever had. The sirloin was chefs kiss and the sauce and asparagus it paired with (and potatoes too) were all out of this world! While i was already full, the dessert menu is a must. We went with a lemon dessert and oh my goodness was it to die for! Drinks were amazing too---I had a spritz and a very tasty mocktail! Ambiance both inside and outside are beautiful. Since it was a sunny summer night we sat outside, but inside is equally stunning. It is very upscale chic and so pretty! Thank you for a wonderful experience! I'll be back for the staff, especially our server David, another drink, the eggplant sandwich and more of the dessert menu! I see why Yelp raves about this new spot! It is !

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    Quaint spot to grab a slice in downtown Wakefield. More of a takeout vibe but there are a few…read moreseats available inside. Everyone was friendly and service was prompt. Love that they have several choices for pizza by the slice as we weren't looking for a whole pie and didn't need the leftovers. We took it to-go so no pictures. I had the meat lovers and it was easy to tell that they use good quality meats. It was not very greasy considering the amount of fat laden meat it had on it, which I greatly appreciated. I particularly liked the little sausages. My kid had a few slices of NY style roni and it was truly reminiscent of NY pizza. He really liked it and although just a kid, he's had many different pizzas over the years. I would 100% go back if I was ever in the area again.

    Okay so they claim to be NY pizza. But let's be real beating a slice of Long Island or Brooklyn…read morepizza is pretty hard to come by. I ordered the NY thin crust cheese with a side of "grated cheese" right there should've been my first indication that they are not New Yorkers. It should be called cold cheese, and it should be shredded mozzarella, not dried flaky Parmesan. I will say the pizza is VERY GOOD. Idk if it's giving me NY but it does remind me very much of Pier pizza which use to be in this location a longggg time ago. Either way pizza is excellent but def get rid of the grated parm and get some cold cheese! Then you can call really call it a NY slice! Will order again!

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    Consistently solid quality food. Thicker crust pizza. Pizza strips are excellent…read more They offer warm pizza by the slice daily. The spinach pie with pepperoni and olives is my favorite. Definitely worth a visit. Prices are very reasonable.

    Stopped by Colvitto's Pizza and Bakery today on my way to meet with a friend. A lot of people…read morementioned them when we had our pizza strip nominations for March Madness, so since I was in the area I made a quick detour for a strip and a zeppole (tis the season, after all) The inside is larger than you expect, with plenty of seating if you wanted to hang out and eat your goodies. I got there around 11am but they still had a wide selection of calzones, pastries and pizza available. The ladies working the counter were very nice and quick as well. Before long I had my pizza strip and zeppole, and was on my way. The pizza strip at first was sweet. Almost too sweet for me, but as I continued, the sweetness faded into balance with the crust and became quite enjoyable. It wasn't long before I polished it off. It is a softer strip, with a good amount of sauce on top. The zeppole was wonderful. The whipped cream was soft and pillowy inside delicate pastry. All of it was light as air and it was a struggle to stop at the hallway mark! But I had to save room for the lunch meeting so I forced myself to quit... For now! If you happen to be in the Narragansett area and are craving the Italian tastes of the city, make sure you stop to check it out for yourself!

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    I cannot even begin to explain how wonderful of an experience I had here! I want to thank Eric and…read moreall of his staff for such a great first visit. Let's start off with the fact that currently on weekends from 10-12 if you purchase a cocktail, mocktail or NA beverage, you get a free brunch item. Like, wow! I got a mini Oreo mudslide (wow!!!) and got a free breakfast pizza. I'm literally OBSESSED with this pizza and am so sad I'm like 75 minutes from this spot. If I was local, I'd be there every weekend! It was so good! I also got the BOONwich for best sandwich RI and it was super creative. They are not playing with food here---they def mean business! Everything is unique and absolutely amazing. The staff is absolutely wonderful. I came in contact with at least half a dozen staff while there and each person was friendly and personable. The ambiance was fun, and looks even more like a blast when it's warm out. I'll def be back!

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    On Point Pizza - pizza - Updated October 2026

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