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    On Point Pizza

    4.3 (97 reviews)
    Open • 11:00 am - 10:00 pm
    Updated 1 month ago

    Order On Point Pizza Takeout or Delivery

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    ON POINT PIZZA ATMOSPHERE

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    Recommended Reviews - On Point Pizza

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    Pepperoni mushrooms
    Arthur S.

    Pepperoni mushroom pizza was very good, dough was great, no char. The Detroit was excellent, dough was fluffy and airy, crust crunchy, toppings were just right and sauce was plentiful. I ordered online using their slice app...it was very convenient and easy to use, love updates with text messages. I was hoping for hot peppers as stated, but their hot peppers are banana peppers...pizza would have been lights out with cherry peppers!

    Pepperoni slice
    Ian M.

    I made a return visit to On Point and got a slice of pepperoni and one of cheese (unfortunately they didn't have any Detroit slices). They were very good! A thinner slice with a very good sauce. This place will be on my pizza rotation! Also a bonus - very friendly service. Be warned - not a lot of seating. Best to take it to go!

    The Ron Swanson
    Michael K.

    We finally made it back to On Point Pizza. We ordered a Ron Swanson this time and we were not disappointed! It was amazing and the hot honey was such a great idea. The service was friendly when we picked up our pizza. Ordering online was easy and we didn't have any issues. Our food was ready a bit earlier than expected, so no issues with wait times at all. The inside is small, but there is room to eat in if desired. If you haven't been in yet, please give them a shot. We can't wait to go back!!

    Tim C.

    The name doesn't lie. On Point Pizza occupies an unassuming corner of a strip mall, but it's precisely this lack of pretension that makes discovering it feel like locating buried treasure. Inside, the checkered floor, exposed brick, and modest seating area--just three wooden tables with industrial-style chairs--create an atmosphere that's both nostalgic and contemporary. This is primarily a takeout spot, though the small dining area fills a crucial need for those moments when the aroma of a fresh slice overwhelms your intention to make it home before eating. During my visit, a constant stream of customers filtered through, some grabbing slices to go, others settling in at the limited seating for a quick bite. Despite the constant flow, the staff maintained their happiness to meet and serve you their best pizzas. What immediately distinguishes On Point from countless other slice shops is their dual specialty: traditional thin crust alongside authentic Detroit-style pizza. The latter deserves special attention, as finding proper Detroit-style in Rhode Island can be a challenge, despite a few notable Providence locations. But this is Narragansett, and their version features that quintessential focaccia-like crust with an airy interior, encased by edges of caramelized cheese--that signature crispy, lacy perimeter that Detroit pizza aficionados crave. As is often the case when I visit a pizza place that offers both slices and full pies, I ordered a pepperoni slice from the display case as an appetizer while waiting for my full Detroit-style pepperoni pizza to bake. The regular slice was a revelation - surprisingly sturdy and crisp, standing straight out without drooping, yet maintaining an airy interior. Despite my usual skepticism about reheated slices, this one defied expectations - crunchy, flavorful, and satisfying in a way that made me reconsider my bias against display case pizza. The balance of the sauce was perfect, threading the needle between acidity, sweetness, and salt with remarkable precision. But even with this excellent slice, it was the Detroit-style pizza that truly showcased their craftsmanship. The Detroit pie arrived on a metal tray like a beautiful mistake from an industrial kitchen--a rectangular canvas where dough, cheese and meat conspired to create something greater than their parts. The edges had blackened into that unmistakable Detroit-style perimeter, where cheese meets high heat and transforms into something primally satisfying--a dark, crunchy boundary between hunger and pizza inspired bliss. Each pepperoni had curled into its own perfect reservoir of spicy oil, flavor pockets, scattered across the landscape. The substantial height of the crust--easily an inch and a half--revealed slow fermentation and proper respect for the dough. You could see the structural integrity that separates tourist pizza from the real thing. The cheese--whatever blend they've perfected here--stretched between slices with deliberate resistance, offering that perfect combination of pull and release that marks exceptional pizza. The sauce, applied in strategic stripes rather than smothered across the surface, delivered acid and sweetness in measured bursts. This isn't pizza trying to be sophisticated or reimagined--it's pizza that knows exactly what it is: a working-class masterpiece built on generations of Midwestern pragmatism. What strikes me most about On Point Pizza is how they've managed to excel at multiple styles without sacrificing quality in either. Many pizzerias spread themselves too thin trying to accommodate every possible variation, but here, the focus remains tight: they do traditional pies and Detroit-style, and they do both exceptionally well. The service matches the food--unpretentious, efficient, and genuinely friendly. As pizza culture continues its renaissance across America, with regional styles gaining long-overdue appreciation, places like On Point Pizza represent the new wave well--honoring tradition while ensuring these specialized techniques reach new audiences. They've created a space where the curious can sample authentic Detroit-style pizza alongside classic thin crust, all without the intimidation factor that sometimes accompanies more upscale pizza spots. Strip mall location notwithstanding--or perhaps because of it--On Point Pizza delivers an experience that feels both accessible and special. It's exactly the kind of place you want in your neighborhood: reliable enough for everyday cravings, and skilled enough to impress visitors from out of town. Sometimes the most satisfying food experiences aren't found in glossy downtown spots, but in the places you least expect them--like a modest pizza shop in a strip mall, quietly turning out some of the best Detroit-style pizza you'll find outside the Motor City.

    Kathleen S.

    First time visiting this pizza place and wil not be the last. I Got a large cheese and bacon pizza. Pizza was yummy. Prices were fair and staff was friendly. Also grabbed a cream soda and that was delicious too.

    Trevor P.

    Small little pizza joint that in plaza that serves delicious Detroit style pizza! I got ronni, hot honey, basil and ricotta cheese on mine. The pizza it self was very light and airy with good crunch and tasty sauce. The staff were very friendly and helpful. They also have New York style pizza by the slice if you want something quick! The inside is pretty tiny with a couple tables if you'd like to sit down and enjoy your pizza!

    Large pepp!
    Laura N.

    Been dying to try this place's Detroit style pizza after hearing raving reviews! And wow was it a knockout! The crust, topping, and sauce ratio was superb. I can't find deep dish pizzas around here and this was as close as it'll get!! Delish! The large pepperoni was also perfection. The crust had such good texture and buttery flavor. I usually throw out the crusts at other pizza places - but not here!! Gobbled every crust right up. Their menu has soo many specialty pizzas I want to try and after how good these were, I truly can't wait! Try this place. For sure a new favorite pizza spot!

    Greek pizza.
    Rebecca B.

    The crust is perfectly cooked. It's thin but strong enough to hold its toppings. Perfect amount of cheese. It's my favorite pizza place in Narragansett.

    Enxhi B.

    Stopped here for a quick lunch on the way to the beach. We got two slices of cheese pizza and 1 slice of cali bbq. Service was quick and friendly. The pizza slices were filling. Great for a quick meal stop.

    Kristen S.

    Fantastic customer service. Got a Detroit with pepperoni and ricotta and a NY General Tso Chicken. Will definitely swing by again when I am in the area.

    Loaded Fry pie

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    2 months ago

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    3 months ago

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    2 days ago

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    Valerie G.

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    25 days ago

    Friends staying at Fisherman's so we took a chance and pleasantly surprised! Good undercarriage!! 7.9

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    2 months ago

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    1 year ago

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    1 year ago

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    4 months ago

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    8 months ago

    The pizza is pretty good! I've only ever gotten take out so can't tell you about the other stuff but it's overall great pizza !

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    2 years ago

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    4 months ago

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    11 months ago

    Food is good. Prices are extremely high. $72 for two pizzas with a topping each. Pizza sizing also seems off v competitors.

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    2 years ago

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    2 years ago

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    5 months ago

    This pizza place has such a kind staff! The pizza is absolutely delicious. Highly recommend this pizza place!

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    1 year ago

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    1 year ago

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    Valerie G.

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    7 months ago

    This is my go to pizza place in Narragansett, whether its by the slice or the whole pie, its the best around.

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    6 months ago

    The best pizza in Narragansett! I never write reviews, but felt the need to share. Hope they're around for a long time!

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    1 year ago

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    Valerie G.

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    1 year ago

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    1 year ago

    Delicious crust! Consistently good. Very much NY style. And, you can get a variety of slices to go. One of the area's best!

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    2 years ago

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    Page 1 of 3

    Ask the Community - On Point Pizza

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    We went this place several times for brunch after Surfing. This time we came after a race and it…read morewas the perfect fuel I needed after that 5K! I love the outdoor seating. What more could you want than Mexican brunch and outdoor seating? They're always quick to greet us when we get there and let us choose where we want to sit. I love that! Inside is really nice, although we've never chosen to sit there because we're usually down in this area during the summer. I had the Huevos Rancheros. I love the way they serve theirs with the fresh avocado, and the black beans on the side with the cojita cheese. Everything is always cooked perfectly and not overly seasoned. Staff is always very attentive. One of my go tos the Narragansett area. I would definitely recommend trying this if you like authentic Mexican food!

    We are here from out of town. From a faraway place where a majority of the population would prefer…read moreto have everyone who speaks Spanish (that they don't personally know) thrown into concentration camps simply for existing, so the choices of this style of food there are thin, at best. There are one or two restaurants that are passable for the area and would probably be a solid 3-3.5 out of 5. This place is a 5 out of 5. This place could be a 6 out of 5 compared to my local restaurants. And believe me, I took nearly two years of Spanish in high school, so I know a thing or two about a thing or two. I ordered fish tacos and my wife ordered the enchiladas verde (green) as takeout. When I got to the restaurant, I was greeted by three (tres) lads whereby one of them promptly handed me my order. When I pulled the food out of the bag back at the hotel, I was greeted with an absolute masterpiece of culinary art, the fish tacos. The red cabbage slaw covering the tacos, mixed with the sauce was beautiful (bonita) and vibrant. The enchiladas verde looked just as good, but were less vibrant in presentation. It seemed like the chefs cared about the product they were serving to their customers. The rice that came with the enchiladas had a great consistency and not dry at all - I can't stand dry rice. My wife said the enchiladas themselves were flavorful and seasoned very well and not the "suburban white lady" kind of seasoning. However, she doesn't write the reviews - I do - so I will talk about the fish tacos. There were three of them and I got them made with the corn tortillas (tortillas). Any fish taco I have ever had has always been small nuggets of fish smattered through the taco. These bad boys were absolute units where the entire bottom of the taco was one large fried piece of haddock, covered in a somewhat tangy sauce, and topped with red cabbage. The sauce and red cabbage made for a bit of a messy meal, so be prepared to get your hands dirty if you order this. I would not recommend getting these (or the enchiladas) if you had to drive down US Route 1 at the apparent local speed limit of 75 miles per hour and expected to just chow on some tacos while doing so. By the way,, what's with that, RI drivers? It's not the Autobahn. I had a RideOn bus 5 ft from my bumper while doing 70 on there yesterday. Calm down (or should I say 'clam down', amirite?). Anyway, this food was very good and next time I am in town, I would like to go there and sit down to eat while trying to ignore the fact that half the people around me here sound like Peter Griffin.

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    On Point Pizza - pizza - Updated October 2026

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