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    On Point Pizza

    4.3 (95 reviews)
    Closed 11:00 am - 10:00 pm

    Order On Point Pizza Takeout or Delivery

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    ON POINT PIZZA ATMOSPHERE

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    Recommended Reviews - On Point Pizza

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    Pepperoni mushrooms
    Arthur S.

    Pepperoni mushroom pizza was very good, dough was great, no char. The Detroit was excellent, dough was fluffy and airy, crust crunchy, toppings were just right and sauce was plentiful. I ordered online using their slice app...it was very convenient and easy to use, love updates with text messages. I was hoping for hot peppers as stated, but their hot peppers are banana peppers...pizza would have been lights out with cherry peppers!

    Pepperoni slice
    Ian M.

    I made a return visit to On Point and got a slice of pepperoni and one of cheese (unfortunately they didn't have any Detroit slices). They were very good! A thinner slice with a very good sauce. This place will be on my pizza rotation! Also a bonus - very friendly service. [[HIGHLIGHT]]Be warned - not a lot of seating. Best to take it to go![[ENDHIGHLIGHT]]

    The Ron Swanson
    Michael K.

    We finally made it back to On Point Pizza. We ordered a Ron Swanson this time and we were not disappointed! It was amazing and the hot honey was such a great idea. The service was friendly when we picked up our pizza. Ordering online was easy and we didn't have any issues. Our food was ready a bit earlier than expected, so no issues with wait times at all. [[HIGHLIGHT]]The inside is small, but there is room to eat in if desired.[[ENDHIGHLIGHT]] If you haven't been in yet, please give them a shot. We can't wait to go back!!

    Tim C.

    The name doesn't lie. On Point Pizza occupies an unassuming corner of a strip mall, but it's precisely this lack of pretension that makes discovering it feel like locating buried treasure. [[HIGHLIGHT]]Inside, the checkered floor, exposed brick, and modest seating area--just three wooden tables with industrial-style chairs--create an atmosphere that's both nostalgic and contemporary.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]This is primarily a takeout spot, though the small dining area fills a crucial need for those moments when the aroma of a fresh slice overwhelms your intention to make it home before eating.[[ENDHIGHLIGHT]] During my visit, a constant stream of customers filtered through, some grabbing slices to go, others settling in at the limited seating for a quick bite. Despite the constant flow, the staff maintained their happiness to meet and serve you their best pizzas. What immediately distinguishes On Point from countless other slice shops is their dual specialty: traditional thin crust alongside authentic Detroit-style pizza. The latter deserves special attention, as finding proper Detroit-style in Rhode Island can be a challenge, despite a few notable Providence locations. But this is Narragansett, and their version features that quintessential focaccia-like crust with an airy interior, encased by edges of caramelized cheese--that signature crispy, lacy perimeter that Detroit pizza aficionados crave. As is often the case when I visit a pizza place that offers both slices and full pies, I ordered a pepperoni slice from the display case as an appetizer while waiting for my full Detroit-style pepperoni pizza to bake. The regular slice was a revelation - surprisingly sturdy and crisp, standing straight out without drooping, yet maintaining an airy interior. Despite my usual skepticism about reheated slices, this one defied expectations - crunchy, flavorful, and satisfying in a way that made me reconsider my bias against display case pizza. The balance of the sauce was perfect, threading the needle between acidity, sweetness, and salt with remarkable precision. But even with this excellent slice, it was the Detroit-style pizza that truly showcased their craftsmanship. The Detroit pie arrived on a metal tray like a beautiful mistake from an industrial kitchen--a rectangular canvas where dough, cheese and meat conspired to create something greater than their parts. The edges had blackened into that unmistakable Detroit-style perimeter, where cheese meets high heat and transforms into something primally satisfying--a dark, crunchy boundary between hunger and pizza inspired bliss. Each pepperoni had curled into its own perfect reservoir of spicy oil, flavor pockets, scattered across the landscape. The substantial height of the crust--easily an inch and a half--revealed slow fermentation and proper respect for the dough. You could see the structural integrity that separates tourist pizza from the real thing. The cheese--whatever blend they've perfected here--stretched between slices with deliberate resistance, offering that perfect combination of pull and release that marks exceptional pizza. The sauce, applied in strategic stripes rather than smothered across the surface, delivered acid and sweetness in measured bursts. This isn't pizza trying to be sophisticated or reimagined--it's pizza that knows exactly what it is: a working-class masterpiece built on generations of Midwestern pragmatism. What strikes me most about On Point Pizza is how they've managed to excel at multiple styles without sacrificing quality in either. Many pizzerias spread themselves too thin trying to accommodate every possible variation, but here, the focus remains tight: they do traditional pies and Detroit-style, and they do both exceptionally well. The service matches the food--unpretentious, efficient, and genuinely friendly. As pizza culture continues its renaissance across America, with regional styles gaining long-overdue appreciation, places like On Point Pizza represent the new wave well--honoring tradition while ensuring these specialized techniques reach new audiences. They've created a space where the curious can sample authentic Detroit-style pizza alongside classic thin crust, all without the intimidation factor that sometimes accompanies more upscale pizza spots. [[HIGHLIGHT]]Strip mall location notwithstanding--or perhaps because of it--On Point Pizza delivers an experience that feels both accessible and special.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]It's exactly the kind of place you want in your neighborhood: reliable enough for everyday cravings, and skilled enough to impress visitors from out of town.[[ENDHIGHLIGHT]] Sometimes the most satisfying food experiences aren't found in glossy downtown spots, but in the places you least expect them--like a modest pizza shop in a strip mall, quietly turning out some of the best Detroit-style pizza you'll find outside the Motor City.

    Kathleen S.

    First time visiting this pizza place and wil not be the last. I Got a large cheese and bacon pizza. Pizza was yummy. Prices were fair and staff was friendly. Also grabbed a cream soda and that was delicious too.

    Trevor P.

    Small little pizza joint that in plaza that serves delicious Detroit style pizza! I got ronni, hot honey, basil and ricotta cheese on mine. The pizza it self was very light and airy with good crunch and tasty sauce. The staff were very friendly and helpful. They also have New York style pizza by the slice if you want something quick! [[HIGHLIGHT]]The inside is pretty tiny with a couple tables if you'd like to sit down and enjoy your pizza![[ENDHIGHLIGHT]]

    Large pepp!
    Laura N.

    Been dying to try this place's Detroit style pizza after hearing raving reviews! And wow was it a knockout! The crust, topping, and sauce ratio was superb. I can't find deep dish pizzas around here and this was as close as it'll get!! Delish! The large pepperoni was also perfection. The crust had such good texture and buttery flavor. I usually throw out the crusts at other pizza places - but not here!! Gobbled every crust right up. Their menu has soo many specialty pizzas I want to try and after how good these were, I truly can't wait! Try this place. For sure a new favorite pizza spot!

    Greek pizza.
    Rebecca B.

    The crust is perfectly cooked. It's thin but strong enough to hold its toppings. Perfect amount of cheese. It's my favorite pizza place in Narragansett.

    Enxhi B.

    Stopped here for a quick lunch on the way to the beach. We got two slices of cheese pizza and 1 slice of cali bbq. Service was quick and friendly. The pizza slices were filling. Great for a quick meal stop.

    Kristen S.

    Fantastic customer service. Got a Detroit with pepperoni and ricotta and a NY General Tso Chicken. Will definitely swing by again when I am in the area.

    Loaded Fry pie

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    Review Insights

    10 days ago

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    1 year ago

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    2 years ago

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    3 months ago

    This pizza place has such a kind staff! The pizza is absolutely delicious. Highly recommend this pizza place!

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    6 months ago

    The pizza is pretty good! I've only ever gotten take out so can't tell you about the other stuff but it's overall great pizza !

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    2 years ago

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    9 months ago

    Food is good. Prices are extremely high. $72 for two pizzas with a topping each. Pizza sizing also seems off v competitors.

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    1 year ago

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    2 years ago

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    4 months ago

    The best pizza in Narragansett! I never write reviews, but felt the need to share. Hope they're around for a long time!

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    10 months ago

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    5 months ago

    This is my go to pizza place in Narragansett, whether its by the slice or the whole pie, its the best around.

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    1 year ago

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    11 months ago

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    11 months ago

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    Valerie G.

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    10 months ago

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    Valerie G.

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    1 year ago

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    1 year ago

    Delicious crust! Consistently good. Very much NY style. And, you can get a variety of slices to go. One of the area's best!

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    2 years ago

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    Ask the Community - On Point Pizza

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    Iggy's Doughboys & Chowder House

    Iggy's Doughboys & Chowder House

    3.7
    (467 reviews)
    1.1 mi
    $$

    Thank you, the food was good, but they should let you know when the food is ready. I had gone to…read morethe window and asked if this was were you pick up the online order and the guy said yes . He never said it was ready fortunately I checked my messages and sore a text telling me that it was ready. then when I went to the window to ask about it he looked at me like I had five heads. the order was sitting there some time. you should review this with your staff that was there around 1:45 to 2:00pm on 6/27. the older man needs to aware of all the orders not just the ones coming from the window

    First night in RI for our family vacation, and we were eager to order takeout for 15 (10 adults and…read morefive children) after driving from NYS. It has been a year since we have eaten food from Iggy's, and the food was as good as we remember. Today is further proof that seafood tastes better by the sea. Our order included: Gallon of NE Clam Chowder --creamy, chunky and flavorful) Even the children love it. Three dozen Clam Cakes --great texture, fried perfectly but needed more clam bits Three orders of Fish Fry --very large pieces of battered cod, fries and small coleslaw Four Fish Fry Sandwiches One Fried Shrimp One Baked Haddock dinner --excellent Kudos: Compostible cardboard is used for dinners and sandwiches. Bowls for chowder were also paper based instead of plastic. We placed the order online for pick up. The restaurant was extra busy on a beautiful Friday evening in July with multiple take out orders as well as dine in service.

    Photos
    Inside seating
    Inside seating
    Lobster roll dinner
    Lobster roll dinner
    Line is long but moves fast

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    Line is long but moves fast
    Boon Street Market

    Boon Street Market

    4.0
    (84 reviews)
    2.9 mi
    $$

    Boon Street Market is amazing when you aren't sure what you are in the mood for (or with others who…read moreall want different things). I got the smash burger with a side of fries (shoestring, my favorite). It was delicious, perfectly cooked and not greasy. The bun was sesame bun was so fresh. My friend raved about her shrimp tacos and they looked yummy. We went in April on a Friday afternoon and it wasn't too busy but I know it's a popular place and gets packed on the weekends. They had several TVs and this would be a great place to watch some sports and have a drink. Parking was fine for us but I could see it being a problem when it's busier. The prices were reasonable (great for Narragansett) and I noticed they had different weeknight promotions. Food is ordered on an app and picked up at the counters, sort of food court style. A must visit and I'll be sure to be back!

    I cannot even begin to explain how wonderful of an experience I had here! I want to thank Eric and…read moreall of his staff for such a great first visit. Let's start off with the fact that currently on weekends from 10-12 if you purchase a cocktail, mocktail or NA beverage, you get a free brunch item. Like, wow! I got a mini Oreo mudslide (wow!!!) and got a free breakfast pizza. I'm literally OBSESSED with this pizza and am so sad I'm like 75 minutes from this spot. If I was local, I'd be there every weekend! It was so good! I also got the BOONwich for best sandwich RI and it was super creative. They are not playing with food here---they def mean business! Everything is unique and absolutely amazing. The staff is absolutely wonderful. I came in contact with at least half a dozen staff while there and each person was friendly and personable. The ambiance was fun, and looks even more like a blast when it's warm out. I'll def be back!

    Photos
    The Big TV
    The Big TV
    Quesedilla
    Quesedilla
    Magnet & topper - people collect the letters!

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    Magnet & topper - people collect the letters!
    ChopHouse Grille

    ChopHouse Grille

    3.9
    (302 reviews)
    3.7 mi
    $$

    We decided on ChopHouse Grille last minute and was able to get a reservation. We saw other reviews…read morethat mentioned the food and service was good so we thought we would give it a try. We drove up to the building and there really is nothing special about it, very few windows and some over grown trees in the parking lot. I didn't have high hopes. When entering into the restaurant the appearance of the bar and dining area was actually decent. Wood floors, wooden tables and a nice atmosphere at the bar. There was a bit of a cleaning supply/bar smell when you first walk in. Again I wasn't expecting much. The kids ordered a small Caesar salad and pasta with butter as their main dish. My husband and I both ordered the marinated grilled chicken with vegetables and potato. A fresh hot loaf of bread with butter was placed on the table right away. It was definitely out of the oven hot and delicious. The kids devoured most of it and we ordered a second one. The waitress, Grace was very attentive and ensured we had everything we needed for the table. I have to say the service was excellent as expressed on other reviews. Definitely a plus with kids! Our kids devoured the Caesar salad. It had fresh lettuce, shredded cheese, croutons and well mixed in dressing. They loved it! When our main dishes arrived, it looked promising, two pieces of nicely grilled chicken on the dish. When I tasted it, I was impressed! It was delicious! Perfectly grilled, not rubbery, and very tasty. The meal came with a side sauce of our liking. I chose the lemon butter on recommendation of the waitress. Perfectly paired! The kids pasta and butter was buccatini and was nice and hot, with a side of potato chip fries. Very good and very unique. They ate it all! Overall, ChopHouse Grille exceeded my expectations. While it isn't on the same level as a special occasion restaurant like the Coast Guard House, it offers solid food, excellent service, and a relaxed, family-friendly atmosphere. We never felt out of place dining with our kids, and the staff made the experience easy and enjoyable. I would definitely return to try one of their steaks next time. If you're looking for a comfortable spot for a family dinner with consistently good food and service, I'd happily recommend giving it a try.

    First time here and it was hot or miss. Let's start with the French onion soup. Whose idea was it…read moreto call this French onion soup? This was definitely not a classic French onion soup. The taste was nothing like a good steakhouse French onion soup. The cheese was off and the broth was a totally different flavor profile. The croutons were soggy. Only had a few spoonfuls and I was done with that. The New York strip was cooked well but could use a little more char. Mashed potatoes and asparagus were fine. Soda was flat and flavorless. Why can't restaurants ever get soda right? Like I said. Hit or miss. I won't be back.

    Photos
    Chophouse Grille's bar and dining area
    Chophouse Grille's bar and dining area
    ChopHouse Grille
    Coffee old fashioned

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    Coffee old fashioned

    On Point Pizza - pizza - Updated August 2026

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