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    CRAZY BURGER ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Crazy Burger

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    Reviews With Photos

    MOO MOO MELT
    Gary G.

    Popular tourist hang that's casual and walkable from Narragansett Pier that does breakfast in addition to burgers. A life-changing patty melt several years ago has brought me back periodically. Today's visit: Patty Melt: A thick patty housed in dense marble rye that extended the perimeter of the beef, but I never look at it as beef shortage. Center pink and juicy even at medium, which is good (I prefer medium rare, but was sharing). Cheddar (not traditional but arguably better than the classic Swiss) and onions were in just the right amount to elevate the beef without overpowering it. Bread buttery and crisp. No longer life changing, but still excellent. Fire Works Burger: Fennel-rubbed and topped with melty gouda, crispy fatty (in a good way) bacon, caramelized onion and red pepper. The housing was a bolo (cross between giant English muffin and Portuguese roll). I was looking forward to the fennel flavor and didn't taste it, but this burger had plenty of flavor. The zippy chile mayo is served on the side, allowing you customize the heat. Good flavor, good texture, good burger. Fries: Hand cut and crisp. Warm, not hot. Don't forget to dip in the house ketchup or child mayo. Slaw: Asian style with ginger and cilantro making it pleasingly different. Homemade Ketchup: Supplied in a squeeze bottle. More coarse and much stronger cloves presence than bottled Heinz, which they present alongside their own. I liked it. Service: Efficient and friendly. They check back on you, which is great.

    W.T.F.!? Just received my delivery from UberEats Burnt chicken. No avocado. No Brie cheese. Wasn't Gordon Ramsey just there?
    Susan M.

    This was delivered to my door ! It's absolutely disgusting and missing half of the ingredients . The chicken was burnt because it had already been cut in strips and then thrown back in the fryer. They offered to send another but I said I would just eat the salad. When I sat down to eat I realized the Brie, and avocado were missing It was spring lettuce mix with candies nuts and 2 cherry tomato's cut in half. ‍ I have sick for full 24 hrs now.

    Tony B.

    This is one of our favorite restaurants whenever we come to the area. They have delicious vegan options and great atmosphere. Because it was summer we opted for their covered patio. My only disappointment after not visiting for a few years was to find that the interior has been remodeled and they no longer have the cozy all booth setup. I wish they would bring that back, it looks sterile now and it lost its charm

    POQUITO LOCO BURGER & sweet potato fries
    Amanda A.

    Burgers do not come with fries, they are separate which is a bit of a bummer. However, burger was tasty and I loved the sweet potato fries. Only thing I wished was that they had more unique burger options to live up to the name. Service was decent as well. Parking is tough due to no parking lot and being a really busy part of Narragansett.

    Turmeric latte
    Linda A.

    Wow, I've been missing out! I came with my partner, and we both tried two different burgers. They were both amazing. The sweet potato fries were addictive. He got a coffee slushy thing. It looked amazing. I got one of the best turmeric lattes I've ever had in my life! We sat on the patio, which is beyond adorable! Service was super friendly. I definitely am looking forward to coming back when I'm in town again.

    NE CLAM CHOWDER- CUP
    Mike D.

    Visited here for #rifoodfights #bestburger. It was just recently renovated because of the show it will be on. Food was pretty good. Had the Mac and cheese burger, clam chowder, and chocolate chip milkshake. Not going to blow your mind great, but slightly above average. Service lacked a little. We had to ask for napkins and silverware. If we didn't ask we didn't seem like we were getting any. Other than that it was fine.

    Ditas F.

    We happen to pass by on this unique restaurant for brunch on the way to Boston. Excellent breakfast and friendly staff...highly recommended!

    Tom T.

    Crazy Burger reminds me of surf bars in Costa Rica thirty (30) years ago. I love the bright colors, wonderful food, and of course the service. Kansas rocks!

    Patty melt
    Nuvdeep D.

    Came here after a beach day, hit the spot. Ideal beach diner. Service was quick and food was delicious just had the patty melt not as cheesy as I'd like but still delicious.

    Loco burger in a bowl

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    6 months ago

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    1 year ago

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    11 months ago

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    11 months ago

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    8 months ago

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    9 months ago

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    1 year ago

    Slushy lemonade with extra fresh ginger is worth stopping for every summer day you're in Narragansett.

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    9 months ago

    What is going on? The menu has maybe two decent vegan options, and 20 burgers and $6 more for fries?

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    10 months ago

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    11 months ago

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    1 year ago

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    3 years ago

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    3 years ago

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    2 years ago

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    8 months ago

    Really?? The food is not good and the place is really (still) filthy. That's not cool.

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    9 months ago

    Loved their corn fritters and the ambiance of the back area! Great food and always consistent

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    9 months ago

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    11 months ago

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    Page 1 of 21

    Crazy Burger Reviews in Other Languages

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    The Bike Stop Cafe

    The Bike Stop Cafe

    3.8(269 reviews)
    0.0 mi
    $$

    Brayden was my server and he was super personable and helpful. I very much so enjoyed chatting with…read morehim. He told me a lot about the restaurant and the local spots to try for coffee and such! I truly appreciated that. I sat in the less used area as there was a baby shower going on in the main space. I'd love to check that side out next time! I got the pulled pork grilled cheese for best sandwich RI and it was good! Pricing seemed a little high, but yet again Narragansett is filled with tourists all summer so I guess that makes sense!

    Met up with a good friend in South County yesterday afternoon to talk some business and she asked…read morewhere we should go eat. My first thought was The Bike Stop Cafe . We walked in for a late lunch and sat at the bar. I love the interior of the space. The pizza oven built of pizza stones is an eyecatcher but if you look around, you'll catch all kinds of fun decor choices throughout the space Our bartender was a gem. She was busy working on side work but she always kept an ear towards us so when we were ready, so was she. A sign of a real professional. We ordered some margaritas, the calamari and a small Powerslide pizza. Before long, she was setting everything down in front of us and we dug right in I was able to sample this pizza before at our National Pizza Day event last month so I was eager to snag a slice the moment it appeared before us. Sausage, caramelized onions, garlic and goat cheese. Yes, please. The combination of toppings with their dough as a base, with the bit of char from the wood fired oven? Divine. The calamari was excellent as well, fried perfectly (and if you know anything about me, I'm a bit particular about seafood). The peppers and olives were classic, well-prepared additions to the dish. And with the drizzle of balsamic, provided the extra acidity that I love on my seafood. And WHEN (not if) you swing by, if you drink make sure you order a cocktail. I've had an espresso martini before and now this time a margarita and every time they knock it out of the park! Loads of flavor options as well so you will find something you love, guaranteed. Summer is coming, so head down to the beach now before it gets too crazy and get one of the best pizzas in South County!

    Photos
    The Bike Stop Cafe - Games at the bar!

    Games at the bar!

    The Bike Stop Cafe - Jalapeno Firecrackers

    Jalapeno Firecrackers

    The Bike Stop Cafe

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    Celeste - Basque Cheesecake

    Celeste

    4.6(107 reviews)
    0.4 mi
    $$$

    What a cute, cozy, delectable place. We are at a conference looking for something different for…read moredinner that we haven't tried (this our 4th year in a row for this conference side note-we love the east coast). We went on a Thursday evening and street parking was easy to find. Service was great! Here is what we had: 1. Drinks: EASY TIGER- coconut rum, overproof rum, horchata, amontillado, sherry, lime, aromatic bitters. BLOOD, SWEAT, & ROSEMARY (mocktail)- blood orange, lemon, rosemary, soda water. My boyfriend had the easy tiger and found it more tropical tasting than horchata but still liked it. I had the mocktail, which was great! Refreshing drink. Just nice they offer mocktails and tasty ones too! 2. Raw bar: gotta have oysters while in the east coast right? They were from Jamestown and of course yummy. They had a mignonette which was good but since the oysters were so good not needed but a yummy addition option 3. Shared plates/appetizers: CHARRED OCTOPUS- Castlevetrano olive & cannellini bean, frisee, shaved red onion, piri piri, EVOO. This was one of my favorite appetizers. We try octopus everywhere and have had lots of overcooked ones. This was not that! It was soft, buttery and easy to cut and not rubbery. The tail was crispy and yummy. The char was perfect and flavor was on point. PAN ROASTED SUNCHOKES- herbed ricotta, hazelnut, chervil, Calabrian compound butter. What a tasty spin on the sunchokes. I love sunchokes and appreciate a great presentation and different ways to have it. 3. Entrees/Mains: BRANDT FARM 14 OZ RIBEYE- crispy potatoes, onion jam, bravas sauce, haricot vert. My least favorite dish of the night but doesn't mean I have love everything. I still appreciate a really good restaurant and concept. I know this is not a streak house so I understand not being the best steak. It was a bit of a tough steak, but the cooking temp (medium rare) was made to perfection and flavor was simple but perfect (I love love a simple steak without all the extras). The sauce was my least favorite of the dish and could definitely do without. The potatoes and veggies were good except it was somewhat less tasty with the sauce. We made our own surf and turf and had their special for the day. HALIBUT- not sure what was all in for the specifics but this was a winner. The fish was charred yet the moisture was preserved and tasty! Loved the flavoring and sauce. All mixed harmoniously. Dessert: BASQUE CHEESECAKE-fresh whipped cream, brown butter salted caramel, strawberry. We had a hard time deciding between the pistachio tiramisu and the cheesecake. I'm sure both are tasty. I like my cheesecakes more simple and asked for this without whipped cream and strawberry. The consistency of the cheesecake was great! Taste was point on. Although I don't care for caramel with it I tried the caramel and mmmmmm. Cheesecake was a great way to end. Overall fantastic experience. Our waitress was lovely. Staff was wonderful. Food was delicious. The ambiance was cozy and cute. If you are in the area recommend coming here for a nice dinner.

    I am sold ... while the atmosphere wasn't my favourite, the food here is as good as any restaurant…read morein Rhode Island I've eaten in. The menu here seems very Spain and Italy centered ... maybe more so Spanish. I was thrilled to find Potatoes Bravas on the menu ... as a frequent traveler to Spain, this is one of my favourite simple dishes. This might be among my favourite versions that I've tasted, which is saying a lot! We also had the Bouilliabase ... quite a heavy dish loaded with octopus, muscles, clams, shrimp and a small piece of cod. The only complaint I've have about this is that it was an absolute salt beast ... both in taste and the fact I could not drink enough water after having this. Overall, I am not sure I'd order it again but am glad I tried it and two people could easily share this. The salad with salmon was fantastic ... a nice, thick piece of salmon cooked perfectly and the salad was also fantastic ... dressed well and very flavourful. We would order this again for sure. We also had the pizza, which was alright but we'd probably stick more towards the entrees and less towards the pizza when we come back. The basque cheesecake for dessert was tasty but way too small a piece for $12. When in San Sebastian, traditional basque cheesecake was much different tasting and a bigger portion. The wait staff and front of house was amazing. I don't think I've had a better waitress anywhere. Great with suggestions and not overbearing while being helpful. The only knock about this place is the lighting is way too bright. There isn't much atmosphere for romance ... the lights would be perfect if they were 25 - 30% dimmer. Other than that, it's very clean and fresh feeling. There is a gas fireplace, a big bar and two rooms ... one of which faces an open concept kitchen. Both are too bright ... but the room in the front with the booths would be my choice if I had to pick. Overall, this is our favourite of the Newport Restaurant Group restaurants from a food perspective. They can be hit or miss but this place is worth coming back to. Sure, Coast Guard House is right next door with water views ... but it can't come close to matching the food quality and menu variety here. I can see why it's so highly rated.

    Photos
    Celeste - Bar dining :)

    Bar dining :)

    Celeste - Special of the day, Halibut. Sooo tasty! My fave of the night

    Special of the day, Halibut. Sooo tasty! My fave of the night

    Celeste - COUSCOUS AVEC FRUIT DE MER at Celeste

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    COUSCOUS AVEC FRUIT DE MER at Celeste

    The Surf Shack

    The Surf Shack

    4.1(40 reviews)
    0.6 mi

    I've driven by The Surf Shack many times and am so glad I finally stopped in. There was plenty of…read moreparking and seating, and the décor was lovely - at moments I almost forgot I was even in Narragansett. Johnny greeted us when we walked in and absolutely delivered with his cocktail recommendations. Theresa was equally amazing as she offered great tips and went out of her way to help me find gluten-free options, which I really appreciated. I'll definitely be back soon, especially for the espresso martini and to check out the rooms upstairs! Thank you!

    This spot is beautiful! Every little detail in the place is thought out from the exterior, to the…read moreside connected to the hotel portion to the dining room and gorgeous bar. Stepping foot in this property is sure to take your breath away. The service is just as wonderful. Johnny and Theresa took care of us. Johnny picked cocktails and menu items that met our dietary needs which was so greatly appreciated. Theresa took care of all of our needs during our dining experience. She cleaned up an accident spill, replaced our drink (even though I was the idiot who spoiled said drink), got us new napkins, and brought anything we asked for. She was personable and we really loved having her as a server! The drinks were next level from presentation to taste. The matcha cocktail in the teddy bear cup was perfection! The food was tasty and flavorful! If you love seafood, charcuterie, fondue or cheese on cheese on cheese, then this is the place! I'd also like to go back to try their dumplings and more of their dessert cocktails. The Surf Shack has a lot to offer, so you best check it out!

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    The Surf Shack - Book a stay in one of our rooms!

    Book a stay in one of our rooms!

    The Surf Shack
    The Surf Shack

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    Crazy Burger - juicebars - Updated May 2026

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