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    ChopHouse Grille

    3.9 (302 reviews)
    Closed 11:30 am - 10:00 pm
    Updated 1 month ago

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    Half rack baby back ribs, garlic mashed potatoes, grilled asparagus.
    Carol C.

    Amazing, affordable meal at Chophouse Grille in Wakefield. A friend and I stopped in around 3:30 PM yesterday, between lunch and dinner service. Our friendly, attentive, wonderful server, Paula, informed us that the entire menu... lunch, dinner and specials... was available from open until close. Sweet! I had been craving ribs, so ordered their half rack of baby backs for $24, which comes with two sides. Their baked potatoes weren't quite ready yet, so I chose the garlic mashed and grilled asparagus. Do you ever worry that something you crave won't be as good as you anticipate? Well, this meal totally exceeded my expectations! The rib meat was fall off the bone tender with a slight char and a delicious sauce. The garlic mashed potatoes were perfectly seasoned with no lumps, and the grilled asparagus was also perfectly cooked. I ate every morsel of food on my plate, which I rarely do. A dog wouldn't have wanted those bones when I was finished with them! My friend ordered the Chophouse burger ($21), which she also thought was excellent. This was an all around great experience. I can't wait to return!

    Bre B.

    Food was delish, atmosphere is great. Service is excellent but very slow so you have to have a lot of available time to come here (it wasn't a busy night). Our only issue is that we never got the Caesar salad that was part of husband's meal. It never came. Disappointed since it is part of a meal we paid for.

    Chophouse Grille's bar and dining area
    Ken C.

    Very nice lunch with good service and delicious food! Quiet and calm inside, nicely furnished dining area with plenty of space. I had one of the lunch specials, a grilled chicken with pesto on ciabatta and it was very tasty with a fresh spring salad. My colleague's sandwich was also very good. I was surprised there weren't more people there on this fine spring day, but certainly a pleasant experience for me.

    Pregaming before Yelp event down the road
    Kristen S.

    Wow! I won an entire Thanksgiving meal that I picked up today! Huge turkey, gravy and 3 very large sides; stuffing, mashed, green beans-everything was perfect. Thank you again and Happy Thanksgiving!

    menu
    Denise I.

    Love "Chophouse Grille". I live in Northern RI. Visit there often after a day at the beach in South County. Although everything on the menu is scrumptious, hoping they would bring back this delicious sandwich that used to be on the menu.

    Risata Moscato d'Asti
    Sharon W.

    An actual 4.5-star review but there is potential for it to increase to 5 stars. While reservations aren't required, they are encouraged. During peak season you'll fare better by making reservations. Call or create online to select your time and party size. For parking, there is one way in and out of their parking lot along a busy traffic route. When weather permits, there is outdoor dining, high tops, and bar seating. I waited until after my second dining experience to write a review. Good food and drinks each time. Service although short staffed was not an issue. On each visit, our server was kind, informative and gave the vibe that she actually wanted to be there. I found the portions to be filling and the price point appropriate despite the rise in so many items due to the pandemic. Some areas inside are better lit than others but it's a good date night vibe. Plenty of televisions if you want to grab a drink and catch your favorite sporting event. The most recent implementation is the 3% fee to pay by credit card. So unless you keep a lot of cash on you, be prepared. I appreciate the servers properly wearing their masks. The kitchen staff, however, not so much. When looking into the kitchen from my table, some had no mask or were not worn properly. If in the area, I would dine here again and recommend it. High potential for 5 stars.

    Chicken Caesar salad

    Service was fast and food was delicious!! Have been here multiple times and always find our way back! The Buffalo chicken tenders are an amazing choice always! Our server Max was amazing and super helpful! Always a wonderful experience! Will be back!!!

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    6 months ago

    The food had been out for hours and was dried looking asked if they had fresh replacements and the girl said no that was it so we left asap

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    2 years ago

    Great menu , I only had the wings and they were exactly how I like them . Crispy, good heat , and plenty of blue cheese

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    2 years ago

    Great specially drink menu. Steaks are always good. Don't recommend the French dip. Service can be slow.

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    1 year ago

    Fantastic food and and lovely service! Big fan of ChopHouse -- I always stop by when visiting the area

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    2 years ago

    Always amazing because I can get gluten free and not get sick... Celiac client approved...

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    Have never had anything hear that I did not enjoy. Good service and just a very nice spot

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    Mariner Grille

    Mariner Grille

    4.0
    (174 reviews)
    1.1 mi
    $$

    Finally decided to dine here. We have passed by many times, and today we had a reservation for 6…read morepm in late July. It is a family run restaurant in operation for 20 years. Nothing fancy inside or out, but who cares when the food served and service are outstanding. FIVE Stars does not fairly measure our level of satisfaction with our dining experience from food to service to cost. Warm crusty bread loaf with EVVO Dip was brought to table right away. The dip was the flavorful I have had in a restaurant. Orders included: Blue Mussels Appetizer in a Gorgonzola broth with onions, a special. (Large quantity $13.) Amazing! Seafood Risotto -- Outstanding! Perfectly cooked rice base with lobster, scallops and shrimp. Seasoned skillfully. Filet Mignon -- with a blue cheese sauce was tender and flavorful. Lazyman Lobster -- Seafood stuffed (1 1/4 pound) was my selection. Surprised the crumb topping enhanced the rich buttery seafood. I usually toss it aside. Would order again! (Only $34.99) The sides were also very good: Smashed garlic mashed Homemade warm golden hued Kettle Chips Al dente Broccoli Medley of seasonal vegetables Only one exception: A side order of French Fries was not appetizing. It tasted greasy and was over salted. Fries were on thin side and stuck together. Overall, food exceeded our expectations, and we are eager to return. We are interested in trying one or more of their FOUR Calamari Apps. I am intrigued by the Thai style one with a peanut sauce. They have a Lounge Menu and a Dining Room menu with creative seafood and steak options. We believe Mariners is far superior to nearby George's Restaurant in Galilee in food prep, service, and cost.

    Very nice dinner at Mariner Grille last night. The restaurant was nothing fancy, inside or out, but…read morethe food was tasty & the prices were reasonable. There is ample parking around the restaurant, which is located in a plaza. We asked for a table rather than a booth & were accommodated. I ordered a glass of Chateau Ste. Michelle Riesling & my friend an Aperol Spritz. Our pleasant young waitress had no knowledge of the alcoholic beverage menu, explaining that she wasn't old enough to drink. We literally had to point it out on the menu so she could copy it to her order pad. The wine pour was generous. We were served a complimentary loaf of bread warm from the oven with an olive oil dip. Delicious! For our mains, I ordered the broiled sea scallops ($26), one of their nightly specials. I chose rice as one of my sides & asked if they could steam some broccoli for the other, which they did. My friend ordered the Garlic Parmesan Mushroom Chicken ($20) with angel hair pasta. Both were large servings & very good. We ordered a piece of their chocolate cake to share for dessert, which the restaurant generously comped as it was my friend's birthday. The entire bill came to just under $72 before tip. Unfortunately, there is a 3.5% upcharge if you use a credit card, a practice I truly dislike.

    Photos
    Inside
    Inside
    Mariner Grille
    Lots of scallops, shrimp and tender clams

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    Lots of scallops, shrimp and tender clams
    22 Bowen's

    22 Bowen's

    4.0
    (1.1k reviews)
    9.1 mi
    $$$

    We chose 22 Bowen's to celebrate our first wedding anniversary, and it couldn't have been a more…read moreperfect choice. When making our reservation, we noticed there was an option to mark that we were celebrating an anniversary, and I have to say, they truly acknowledged it in such a thoughtful way. When we arrived, we were greeted by a friendly hostess who immediately wished us a happy anniversary. We were then escorted upstairs to our table, where we were treated to a beautiful view overlooking the harbor. The restaurant itself is elegant without feeling stuffy, making it the perfect setting for a special occasion. Our server, Cailin, greeted us promptly, wished us a happy anniversary, and offered us a complimentary champagne toast. While neither of us are big champagne drinkers, it was such a thoughtful gesture that immediately made the evening feel even more special. It's little touches like that that turn a nice dinner into a memorable celebration. Moreover, it was just nice to hear the champagne flutes clink. (Plus the champagne was great!) To drink, we both ordered the dragon fruit margaritas. They were not only delicious but absolutely beautiful, with their vibrant pink color and striking black salt rim. To start, we shared the Caesar salad (without anchovies) and the stuffed artichoke. The Caesar dressing tasted homemade and was packed with flavor. The stuffed artichoke was easily the best I've ever had--perfectly cooked and served with a divine green goddess sauce that I could have eaten by the spoonful. My husband also ordered the clam chowder, which he absolutely loved. I don't eat seafood, but I tried a spoonful of the broth and even I thought it was excellent. For our entrées, my husband ordered the pork, and I chose the New York strip steak. Both were cooked perfectly and full of flavor. I paired my steak with both the horseradish crema and Bowen's steak sauce, while my husband enjoyed the chimichurri with his pork. Every sauce complemented the dishes beautifully. For sides, we ordered the seasonal vegetables, which were perfectly cooked green beans, the four-cheese potatoes au gratin with crumbled bacon, and the truffle mac and cheese. The potatoes were rich and comforting, the green beans provided the perfect balance, and the truffle mac and cheese was absolutely incredible, not to mention a very generous portion. Before our entrées arrived, our table was presented with beautiful steak knives, another thoughtful detail that elevated the experience and made cutting into the steak effortless. By the end of dinner we were completely full, so instead of dessert we each ordered an espresso martini. They were perfectly balanced and the ideal way to end such an incredible meal. From the stunning harbor views and elegant atmosphere to the impeccable service and outstanding food, every part of our evening felt special. We left feeling celebrated, and we're so happy we chose 22 Bowen's for our first wedding anniversary. If you're looking for a restaurant in Newport to celebrate a milestone or simply enjoy an exceptional meal, this is one I wholeheartedly recommend.

    This probably was one of our favorite restaurants of our 12-day trip... definitely in the top TWO…read more While we had great food along the entire way, this restaurant was perfect in every way. We got to dine outdoors but in a covered setting. The menu had my favorite foods, all food was impeccable, and I was there celebrating my 20th anniversary with my husband. Our trip was all about our anniversary, and we celebrated every day and night doing our favorite things... sightseeing, relaxing and eating fabulous food. It started with some great bread service. We then ordered two appetizers... stuffed artichokes and crispy calamari. The grilled artichokes were stuffed with spinach and pecorino romano cheese and drenched in a green goddess sauce. It was very tasty. The calamari came with 3 different peppers tossed throughout. The calamari had a thicker batter than we typically get, but it still tasted quite good, maybe with a zip of spiciness added, too. I think we just prefer a lighter, more tempura-like batter, but we still kept eating it. As for our entree, we actually split one order of the rack of lamb. Each rack was 8 oz., maybe more. It was cooked and seasoned perfectly, and we had more than enough meat for each of us to eat. We ordered a Bearnaise sauce to go with it. Ironically, as much as I love a good Bearnaise, I ended up eating the lamb without it because it was prepared so well on its own. We also ordered a trio of sides... their mashed potatoes, which were so creamy and buttery (my mouth is watering now just thinking about them), as well as mushrooms and asparagus, both of which were so well seasoned. This was a meal fit for a king and queen, to be sure... and certainly, for an anniversary celebration. Last but not least, no celebratory meal can end without dessert, so we ordered their chocolate mousse cake. It looked gorgeous as we saw other tables ordering it, so that was enough for us to want it. It definitely was as incredible as it looked. A perfect ending to a magnificent meal. Such a great way to close out the last evening in Newport and first stop on our 12-day anniversary road trip. I so wish we lived closer, and if I have anything to say about it, someday we'll return, but in the meantime, thanks for the great memories.

    Photos
    22 Bowen's
    22 Bowen's
    Sangria

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    Sangria
    Spain of Narragansett

    Spain of Narragansett

    3.8
    (313 reviews)
    4.5 mi
    $$

    Another wonderful dinner here--just as enjoyable as our visit back in January…read more Service from Griffin was exceptional. He was attentive, knowledgeable, and genuinely welcoming, taking the time to explain the specials and answer all of my menu questions with patience. Truly five-star hospitality that elevated the entire experience. We started with the complimentary bread and butter--a simple but appreciated touch. The salad special was well executed: mixed greens with mandarin oranges, apples, strawberries, almonds, and walnuts, all lightly dressed in a honey mustard vinaigrette. Fresh, vibrant, and well-balanced. They split the salad for us for a minimal fee, which was absolutely worth it given the generous portion. I had the North Atlantic salmon over angel hair pasta--tender, flavorful, and cooked just right. My husband's pasta special with shrimp, scallops, and lobster in a pink vodka sauce was equally good, with fresh seafood and great flavor throughout. We ended with the key lime pie, which was light and refreshing--the perfect finish. Consistently good food, warm service, and a relaxed local vibe--exactly the kind of place that turns a casual dinner into a spot you keep coming back to.

    I visited Spain with my family for dinner and it was not what I expected from a Spanish restaurant…read more Most of the items on the menu are heavy dishes that lean more Italian-American or American in my opinion. Vegetarian options are very limited-the evening I visited there was a pasta with vegetables and vodka sauce, a spinach dish and grilled vegetables. I ordered the grilled vegetables and got a giant platter of many different types of vegetables. This was fine except there was half an avocado on top that even a very generous drizzle of balsamic glaze couldn't hide was past it's prime. I only looked at the wines by the glass, but there was one Spanish white and one Rioja. I ordered the white wine and it was solid. My family ordered the veal parmesan, fried calamari, linguine with clams, a mushroom appetizer, and coconut shrimp and they were happy with their dinners. The veal, calimari and linguine had a lot of oil. All of the portions are huge and there's a $5 fee for sharing, so definitely come with an appetite.

    Photos
    Spanish Paella
    Spanish Paella
    Shrimp wrapped in angel hair pasta
    Shrimp wrapped in angel hair pasta
    Chicken Andaluza

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    Chicken Andaluza
    Purslane Eatery

    Purslane Eatery

    4.7
    (81 reviews)
    0.9 mi

    Holy cow. This place really lived up to the hype. Service, menu, taste...everything was fantastic…read more Sat outside with our pup. This place clearly gets busy quickly so glad we got there when we did. Got to enjoy the cocktail hour specials in addition to the regular menu. We tried a little of everything and everything was so delicious. There is still a ton more I want to come back to try. Martini and fries, dozen oysters, brussel sprouts, crudo, tofu bahn mi. Each of them was 10/10. Natural cut fries are my favorite and they were perfect. Brussel sprouts were rich and indulgent. The oysters came with lime and a kimchi mignionette. So fresh and unique. Crudo came with a decadent chili crisp. Flavorful and refreshing. The bahn mi looked pretty bland but was actually a delightful combination of flavors. We subbed the fries for a side salad and it was absolutely perfect. Plenty of street parking in Wakefield. Love that they're dog friendly. Overall excellent!

    Over the years, in all the different places I've lived, I've had a favorite restaurant where I'd…read moreeventually become a regular. Purslane is that place for me after one amazing dinner a few weeks ago that I can't stop thinking about. The food is outstanding without being fussy. The service is warm without being too much. The space is beautifully decorated, and there's even coffee table photography books in the bathroom, like come on! Last but not least, they have the Champagne of Beers, so you know it's my jam. I only wish I lived closer but it's worth the drive and I'm looking forward to more memorable meals here.

    Photos
    Really love all of the windows
    Really love all of the windows
    Purslane Eatery
    Jungle bird

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    Jungle bird

    ChopHouse Grille - newamerican - Updated August 2026

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