Ambiance, service. Interesting unusual menu options.Food was well pre and tasty. Would like to see…read moremore seafood options for entrees. Bluefish appetizer was excellent.

My husband and I don't even debate where to eat anymore--we just look at each other and say…read more"Purselane." Every single thing on the menu is consistently fantastic. The atmosphere is small, cozy, and fun, and the servers and waitstaff are always warm, friendly, and lovely to chat with. It's truly our go-to spot. They don't take reservations, but the wait is usually minimal, and the surrounding area is so charming that we happily put our name in and wander through nearby shops. One of the few South County restaurants that feels truly intentional, with a creative menu, high-quality ingredients, unfussy execution, and great vibes all around. The only minor consideration is the outdoor seating, which is a bit tight, so we usually opt to eat inside. Other than that, if we could eat here every night, we absolutely would.

Great seafood dishes while we visited Rhode Island. Great choices to eat when wanting eat lobster…read more Great atmosphere with waterfront views.

I headed to TwoTen Oyster bar with my sister this past Monday. We had a 6pm reservation and the…read moreplace was packed! After sitting down we waited about 15 minutes before a server came over to greet us which was pretty upsetting. Once the server arrived she took our drink order and shortly came back to tell us that the sparkling water we ordered was unavailable. This is understandable as the restaurant has just recently opened back up, but the fact that she proceeded to leave our table again for 10 minutes was not. We watched as other tables spoke to their server often, and tried frequently to get the attention of ours. We had to practically beg her to order. Once we placed our order the food came out in a timely fashion. The food itself was solid, but the service was just so bad it makes me hesitant to want to come back again.

We just enjoyed the steamer clams that we got today. We are from the Northeast and have been…read moreliving in the southwest for about 13 years now and one of the things we SO miss from home is the great seafood. It's been over 15 years since we had pissah' clams and we are over the top with the sweetness and quality of the ones we got today. Thank you! We have also gotten live lobsters from The Lobster Guy and they were fantastic. We are looking forward to trying the calamari and chowder that we ordered with the clams. (YELP Profile should read Herriman, Utah instead of Naples NY)

Received the New England Lobster and Clam Bake as a gift. The lobster, clams and other items were…read moreperfectly packed in a cooking pot. Detailed instructions were included which made it easy to prepare. Also included the utensils, bib and wet nap.

Rating: 4.3 Came to…read morethe place for lunch with family and friends. We reserved an outside tent for the lunch. It's a nice restaurant located right by the ocean in Narraganset. Complimentary valet parking available along with street parking. Once we got there we were directed to the outside tent seatings. Looks like they have a theme for each one and one we were at was winter themed. Inside was nice and cozy and was quite warm. Once we got seated we looked at the menu and placed order for some drinks and appetizers. We got some oysters and prime rib cheese egg rolls. They were both delicious. Oysters were fresh. I got a non alcoholic drink the country road which was fruity and refreshing. I ended up getting lobster mac and cheese. Lots of lobster meat and cheesy macaronis with bread crumb was tasty. Service was excellent and waiter was very attentive and came to check in multiple times. Overall it's a nice spot for nicer meal. Price is on the higher side but food was pretty good. Outside seating was $100 per group and for 3 hours so not too bad. Downside was that ventilation was poor so it was pretty hot inside and only way to cool down was to keep the door propped open but it was windy day so door kept banging and the next group was doing the same thing. Probably a good idea to put a window on the door or something. Some of the tables were also pretty wobbly which was a but annoying.

This was the most amazing dinner experience I've ever had. The ambiance was top tier…read more Fire place going with the waves crashing underneath you, absolute heaven. Add in having a server with the most amazing personality which made the experience even more memorable. Could not say enough amazing things about Coast Guard House. Oh and to top it all off- food was impeccable!

This has been my favorite south county restaurant for a date night for many years now. Their food…read moreis always delicious and their specials are amazing. We usually order a special because they're so good. I wish they would bring back the pumpkin ravioli app in the fall (they had this a few seasons back and did it bring it back after but it was my favorite dish they served there besides the short rib ravioli special). The short rib ravioli special is AMAZING. We also love their strawberry romana dessert. Their drinks are always good. The service is consistently good, and the owners seem to take pride in their restaurant.

We came here for dinner and our table, booked via Open Table was ready as soon as we walked in…read more They offered us a table inside, but we asked if we could get a table outside and they said Yes. The complementary bread was warm and delicious...it came with a nice olive oil dip. We got two glasses of the Simi Valley Cab and they were delicious and robust. Great choice for a red wine. I ordered the clam spaghetti and my husband got the Chicken Rossini. The pasta was very salty...probably the saltiest dish I have had in years...I did not send it back, I just downed two full glasses of water with my meal. My husband's chicken dish was large and good tasting, but also a bit salty...not as much as my pasta dish, but salty. It's easy to add a bit of salt to a dish, but it's really hard to take it out. Based on how salty the food was, I would not be coming back here anytime soon.

A wonderful place to visit. food is so fresh so tasty and the service is fast. This is one of the…read moreplaces you must visit if you're around town. There is nothing better than a good view. Good food good people around you.

Yummy fish reuben and lobster rolls. We ordered takeout. I would love to try the seaside tables…read moreonce it gets a bit warmer.

Good food, good price, good atmosphere. Nice place to hang…read moreand catch a game. Bar area is comfortable.

Fabulous service. The food was incredible. We shared mussels, coconut shrimp and stuffed…read moremushrooms. The chili was delicius as was the french dip sandwich, hamburger, fries and the mushroom stroganoff. Plentiful servings. Affordable pricing.

Point Judith calamari was fresh as could be and fried to perfection! Crispy, lightly breaded layer…read morewith tender calamari inside, drizzled with a balsamic glaze and paired with their house marinara. I've never had it with a balsamic glaze and it was incredible. I think I'm going to add it to my calamari now! The kids chicken cutlet meal with fresh cut fries were amazing! The three of us ate the fries and still took the rest to go. Chicken cutlet was thin, crispy and moist inside. We always get the same pizzas wherever we go. Naturally, it makes comparing different restaurants on a good baseline. We got a large NY style (thin crust) pepperoni with half sausage. I'm not a huge sausage fan but my boys are. However, this crumbled sausage was delicious. The pizza is put into a wood fire pizza oven, crust was perfect; thin and cooked well but not burnt. The undercarriage held its shape with a nice bite and crunch! I had to finish off the meal with a Nutella pizza and I have zero regrets. A thin pizza crust with decadent Nutella spread all over it and sprinkled with crushed hazelnuts ended the meal perfectly. Ambiance and decor is modern and beautiful, family friendly and the staff is fantastic! I can't wait to go back and try other types of pizza. They offer Neapolitan, Grandma's and NY; not to mention other foods as well. Ciao!

Having made a reservation, my Guest and I arrived and we were given the choice of a couple areas to…read morebe seated. Escorted into the bar area, we chose a Counter style booth right next to the wood-burning stove. I found the additional warmth & cozy surroundings to be just terrific. That night, there was a jazz trio playing, and it added a real sense of flare to the place. My guest and I shared eggplant fries that were lightly coated & crisp absolutely delicious! For dinner he ordered a Caesar salad and lasagna and devoured every bit. I enjoyed the braised beef short ribs, which were tender, served with a rich velvety sauce & mashed potatoes. We added a side of roasted Brussel sprouts that were yummy! (though a bit over salted) Crispy cannolis with homemade ricotta filling were taken home to spoil our kiddos! Our waitress SUE was an attentive and thoughtful, lovely person!

What a cute, cozy, delectable place. We are at a conference looking for something different for…read moredinner that we haven't tried (this our 4th year in a row for this conference side note-we love the east coast). We went on a Thursday evening and street parking was easy to find. Service was great! Here is what we had: 1. Drinks: EASY TIGER- coconut rum, overproof rum, horchata, amontillado, sherry, lime, aromatic bitters. BLOOD, SWEAT, & ROSEMARY (mocktail)- blood orange, lemon, rosemary, soda water. My boyfriend had the easy tiger and found it more tropical tasting than horchata but still liked it. I had the mocktail, which was great! Refreshing drink. Just nice they offer mocktails and tasty ones too! 2. Raw bar: gotta have oysters while in the east coast right? They were from Jamestown and of course yummy. They had a mignonette which was good but since the oysters were so good not needed but a yummy addition option 3. Shared plates/appetizers: CHARRED OCTOPUS- Castlevetrano olive & cannellini bean, frisee, shaved red onion, piri piri, EVOO. This was one of my favorite appetizers. We try octopus everywhere and have had lots of overcooked ones. This was not that! It was soft, buttery and easy to cut and not rubbery. The tail was crispy and yummy. The char was perfect and flavor was on point. PAN ROASTED SUNCHOKES- herbed ricotta, hazelnut, chervil, Calabrian compound butter. What a tasty spin on the sunchokes. I love sunchokes and appreciate a great presentation and different ways to have it. 3. Entrees/Mains: BRANDT FARM 14 OZ RIBEYE- crispy potatoes, onion jam, bravas sauce, haricot vert. My least favorite dish of the night but doesn't mean I have love everything. I still appreciate a really good restaurant and concept. I know this is not a streak house so I understand not being the best steak. It was a bit of a tough steak, but the cooking temp (medium rare) was made to perfection and flavor was simple but perfect (I love love a simple steak without all the extras). The sauce was my least favorite of the dish and could definitely do without. The potatoes and veggies were good except it was somewhat less tasty with the sauce. We made our own surf and turf and had their special for the day. HALIBUT- not sure what was all in for the specifics but this was a winner. The fish was charred yet the moisture was preserved and tasty! Loved the flavoring and sauce. All mixed harmoniously. Dessert: BASQUE CHEESECAKE-fresh whipped cream, brown butter salted caramel, strawberry. We had a hard time deciding between the pistachio tiramisu and the cheesecake. I'm sure both are tasty. I like my cheesecakes more simple and asked for this without whipped cream and strawberry. The consistency of the cheesecake was great! Taste was point on. Although I don't care for caramel with it I tried the caramel and mmmmmm. Cheesecake was a great way to end. Overall fantastic experience. Our waitress was lovely. Staff was wonderful. Food was delicious. The ambiance was cozy and cute. If you are in the area recommend coming here for a nice dinner.

I am sold ... while the atmosphere wasn't my favourite, the food here is as good as any restaurant…read morein Rhode Island I've eaten in. The menu here seems very Spain and Italy centered ... maybe more so Spanish. I was thrilled to find Potatoes Bravas on the menu ... as a frequent traveler to Spain, this is one of my favourite simple dishes. This might be among my favourite versions that I've tasted, which is saying a lot! We also had the Bouilliabase ... quite a heavy dish loaded with octopus, muscles, clams, shrimp and a small piece of cod. The only complaint I've have about this is that it was an absolute salt beast ... both in taste and the fact I could not drink enough water after having this. Overall, I am not sure I'd order it again but am glad I tried it and two people could easily share this. The salad with salmon was fantastic ... a nice, thick piece of salmon cooked perfectly and the salad was also fantastic ... dressed well and very flavourful. We would order this again for sure. We also had the pizza, which was alright but we'd probably stick more towards the entrees and less towards the pizza when we come back. The basque cheesecake for dessert was tasty but way too small a piece for $12. When in San Sebastian, traditional basque cheesecake was much different tasting and a bigger portion. The wait staff and front of house was amazing. I don't think I've had a better waitress anywhere. Great with suggestions and not overbearing while being helpful. The only knock about this place is the lighting is way too bright. There isn't much atmosphere for romance ... the lights would be perfect if they were 25 - 30% dimmer. Other than that, it's very clean and fresh feeling. There is a gas fireplace, a big bar and two rooms ... one of which faces an open concept kitchen. Both are too bright ... but the room in the front with the booths would be my choice if I had to pick. Overall, this is our favourite of the Newport Restaurant Group restaurants from a food perspective. They can be hit or miss but this place is worth coming back to. Sure, Coast Guard House is right next door with water views ... but it can't come close to matching the food quality and menu variety here. I can see why it's so highly rated.

My wife and I went to 22 Bowen's to celebrate our anniversary. She has never been, and I haven't…read morebeen in over a decade. The atmosphere was great despite a cloudy, rainy evening. I forgot how nicely appointed the interior is. It has a fabulous bar area that was full. The hostess was great. She gave us a nice table with an excellent view. Our server came over and introduced herself. We ordered a couple of reserve cocktails, including a special Manhattan and a Last Word. The cocktails were fantastic. We began with crab cakes and a wedge salad. We split both so we could try each appetizer. I have to say that these crab cakes were amongst the best I have ever had. The Wedge salad was also very nicely prepared and very flavorful. The dinner rolls were also excellent. Many places forget this entirely these days. We ordered our entrees next. My wife ordered the filet medium rare, and I ordered the 2-pound baked stuffed lobster. We ordered a very nice half-bottle of Cabernet as well. The entrees were served, and my wife cut into the steak. It was way overcooked. The middle was medium well, and the ends were well done. We sent it back. These things happen, and we took it in stride. The problem that developed was time. After 10 minutes, we were told by our server that the new steak would be right out. Well, 5 minutes later, we heard the same thing from Matthew (the manager?). My entrée was getting cold, and I was getting a bit aggravated. I went to the bathroom. When I got back to the table, my wife had her new filet. She said that Matthew apologized profusely and told her that both entrees would be taken off the bill. Her steak was perfectly prepared, and although my entree was a little cold, it was still excellent. I told Matthew that there was no need to remove my entree, but he insisted. As I said, these things happen. When they do, how the restaurant handles it determines how the customer's experience ends. Matthew went out of his way to make up for this mistake. We will return due to his actions. As I said, the cocktails and food were excellent. We want to sit at the bar as we are bar people. Try it out. You won't be sorry.

This was my favorite meal of our trip, & we hadn't planned for it…read more We were having coffee at the end of the pier and decided we needed something more substantial, after a verrrry late breakfast. Despite the fact that we were towards the end of the typical lunch crowd, after 1:20 pm, the place was still hopping. I'd recommend making a reservation in advance and requesting the upstairs seating section: they have the best view. My view was of the bar, the kitchen, and the hall leading to the bathrooms. Without a reservation, we were grateful for any table. Having spent 4 times the bill here on dinner the night before, we were delighted to discover they had a lunchtime menu special for just $22. I ordered their salad (originally out of "obligation" to assuage my nutritional guilt) & an enjoyed a gorgeous burger. Both were wonderful--the salad was really fresh and flavorful and paired so well with the burger's savory decadence. My partner ordered a cup of clam chowder, which she thought was excellent, and the same tasty burger. We both received very generous portions we were unable to finish. Service was friendly and allergy-aware. They had a coat check, which was a nice touch given our many layers in March. Staff were solicitous and plentiful. Spoke with at least one manager...maybe 2? I'd definitely return...with reservations!