Beautiful vineyard with multiple locations both inside and outside where you can enjoy an array of…read morewhite and red wines. Not surprisingly, the wine bottles were on the more expensive side but were good. The staff were very friendly and accommodating. They told us to wonder about the estate and sit wherever we like and they would find us with the wine and glasses and that's exactly what they did. The staff also opened up one of the large window doors so we can have the perfect hybrid of inside and outside. We tried a couple of their flatbreads and they were tasty and paired well with the wine. This establishment has hotel rooms upstairs and is often used for events, including weddings. Overall, it's a beautiful vineyard that you can lounge in for many hours. Staff said it gets very busy on the weekends but on a Monday there was so much room and serenity.

What a beautiful property. We stopped in hoping for a quick wine tasting, which isn't something…read morethey typically do, but it happened to be a slower day and they were kind enough to accommodate us anyway. That kind of flexibility says a lot about the hospitality here. The setting alone makes it worth the visit, and the wine made it even better. Already looking forward to going back, ideally for a proper reservation next time.

We have been visiting George's for years, and I have to say that our first visit this year, in…read moreApril, was truly exceptional. Adam waited on us at the inside bar and provided phenomenal service. His knowledge, enthusiasm, and dedication to his guests are a tremendous asset to your establishment. I would be remiss if I did not also recognize Eve, Casey, Paige, Al, Jordan, Dan, and Jeff. You have an incredible service team that is second to none. We have spent time at both the restaurant and the Tiki Bar, and most recently we had the pleasure of being served by Gina, who was also exceptional. As a former employment recruiter, I can honestly say that I would be trying to recruit this incredible staff myself! They are dedicated, positive, hospitable, and take tremendous pride in both their professional and personal service. They consistently perform under maximum stress with efficiency, professionalism, and a smile. I understand there is currently a contest on Yelp, and we would like to nominate Adam. He embodies everything you could want in a member of your waitstaff: spirit, dedication, knowledge, enthusiasm, and genuine devotion to providing an outstanding guest experience. He has a wonderful ability to make guests feel as though they are not only being well cared for, but that he is genuinely enjoying his job as well. Choosing one person was extremely difficult because your entire team deserves recognition. However, Adam stood out as a phenomenal leader, and that is why we are choosing him for our nomination. I would gladly hire or recommend any one of these fine young men and women. They are truly exceptional representatives of George's. We wish those who are moving on to college or graduate school all the best in their future endeavors. We will certainly continue to frequent George's, as we have for many years, and look forward to seeing this wonderful team whenever we visit. Thank you for having such an incredible group of people representing your establishment. They truly make the experience special! Cousins, Annie & Tommy (Annie 401-241-9427)

Fabulous Experience! I took my Mother there for Mother's Day to enjoy Crab Cakes, Salads and…read moreDrinks! Tara was our Server and she made Mom feel very special, including a few modifications to her meal. Tara was very sweet, a very clear communicator, upbeat and attentive throughout our dining experience. Our family has been coming to George's for the last 75 years and this tradition will surely continue! Great food, exceptional service!! Great Job Tara!!!

We wanted somewhere fancy in Newport, and Aurelia seemed promising. They offer a vegetarian tasting…read moremenu. Calling ahead, they confirmed they could accommodate vegan. How we would rate our experience Sommelier & Wine -- 5/5 A true highlight. We started with a half bottle of sparkling, then chose a bottle of white. The sommelier presented the bottle, which is on the prestige wine tasting list. His pairing with the artichoke was superb. Service -- 4/5 Really polished, Michelin-level service. They pushed in our chairs, folded our napkins if we stepped away, changed silverware between courses. Only opportunity was sweeping up crumbs. There was one mix-up when someone who wasn't our server brought out a quail dish. We explained we're vegan, and he immediately took it away, returned and apologized. Otherwise, service was excellent. Ambiance -- 3/5 The water views are beautiful and could make this a 4, but a rowdy terrace party gave more sports-bar vibes, and the door to the bar kept opening. Presentation -- 3.5/5 Visually stunning, with obvious precision and advanced gastronomy techniques. The uniformity of the vegetables and textures was impressive. Some courses were 5/5 showstoppers, while others were one too many strange bowls of foam--2/5. Taste -- 1/5 The food was seriously bland. We observed the vegetarian dishes were similar to the meat and seafood dishes, but with the protein removed. When you remove a salty, savory fish, you also remove everything it contributes. Something needs to be added back to execute the original composition. Price -- 2/5 At $185 per person, the vegetarian tasting menu is not justified at the same meat price. I'm happy to pay for an incredible experience, but this menu should be closer to $99-$125 WITH improved taste and care. Bottom line Aurelia has potential, but I would not currently recommend it to vegetarians or vegans unless they take our feedback seriously. The vegetables felt like supporting players in dishes designed around the meat or seafood, and didn't shine on their own. The service, wine program and technical execution are all there. But the most important part is simple, the food should taste good, especially at thar price.

Aurelia is more than a place to have dinner. Its an experience…read more Its a perfectly orchestrated ensemble of food, ambiance, knowledge, and passion. Food. They use only the best seasonal ingredients. Ambiance. What can beat a view of Narragansett Bay watching the sail boats go by? Knowledge. Have a wine tasting with Carl and he will amaze you with the level of knowledge about the ingredients and the wines that are being served. Im pretty sure he spends countless hours studying the wines, the region where it comes from, and how it harmonizes with the food you are about to eat. Carls usually our waiter but everyone here is excellent. Passion. Its the main ingredient that binds everything together. The workers here are passionate about hospitality. They are all there to make sure you have the absolute best experience possible and it shows. From the valet, to the hostess, to the waiters and waitresses they always bring their A game. Its 2026. There's many things I'm not sure in this life. But one thing I am sure of is that when I walk through the doors of Castle Hill (Aurelia) I'm going to have an amazing meal and more importantly an amazing experience. Patron to this amazing establishment for 11 years and counting!

5 Stars for exceptional coffee and food that will bring these RI visitors back before we head back…read moreto FL. The weather was nice, so we chose to sit out back under the lovely umbrellas and look over the water. They also have adirondack chairs set out, so I imagine it would be a lovely spot for a cocktail and a chat with friends! Our server, Lena, was a DREAM and helped us make our choices. I got a seasonal latte while my partner got the medium-roast pourover coffee. Having had a hard time finding really great coffee recently, we were soooo impressed. They clearly take their coffee program seriously (and now I realize the name should have tipped me off!). The food was equally impressive. It legitimately didn't have to be as good as it was (lol). The yogurt bowl on any menu is usually "meh," but we gave it a try since we wanted some non-meat protein and I am SO glad we did. It was the best yogurt bowl I've ever had- no contest. The whole milk yogurt was creamy; the strawberries, raspberries, and blueberries were ripe; the honey and granola added crunch and some floral sweetness; and the best part was the raspberry preserves they pipe on top. I wish I could recreate this at home! We also loved the lemon poppyseed loaf with blueberry preserves and cream. Another quick brunch addition that could have been simple, but had so much thought put into the flavors. Overall, a big fan and I'll be back!

The positive: Gorgeous patio during fair weather. Stopped…read morein for brunch and the brunch menu is a little on the limited side - short menu, no brunch bevs, etc. House made sausage was heavy on the fennel. Biscuits and gravy I'd pass on - biscuit was not very flakey and it was garnished with raw sage which is a fail

On our way to a play at Theatre by the Sea and we needed a dinner spot. A neighbor recommended this…read morespot to us and we are grateful because it was delish! We had reservations and they were out on their lovely covered porch. The wait staff was both friendly and kind. We had pasta dishes. Servings are generous. They came quickly with ice water and bread while we decided what to order. Our waitress even put a clam shell container full of ice in our bag of leftover containers. We will be back. Highly rec reservations.

We came here for dinner and our table, booked via Open Table was ready as soon as we walked in…read more They offered us a table inside, but we asked if we could get a table outside and they said Yes. The complementary bread was warm and delicious...it came with a nice olive oil dip. We got two glasses of the Simi Valley Cab and they were delicious and robust. Great choice for a red wine. I ordered the clam spaghetti and my husband got the Chicken Rossini. The pasta was very salty...probably the saltiest dish I have had in years...I did not send it back, I just downed two full glasses of water with my meal. My husband's chicken dish was large and good tasting, but also a bit salty...not as much as my pasta dish, but salty. It's easy to add a bit of salt to a dish, but it's really hard to take it out. Based on how salty the food was, I would not be coming back here anytime soon.

Second time this summer... Anniversary and now a birthday! What I love about this place is you can…read morework the menu. What I mean by that is this place could be pricey but if you search and connect specials you can have a great time and not break the bank! We ordered the stuffies, that were fantastic--and the shrimp cocktail that were huge (6) and delicious! $25 I ordered the lobster tamale...a corn sheath stuffed with corn meal and LOBSTER swimming in a delicious broth! Fabulous. ($20) My wife ordered the sword fish that was off the hook!! A beautiful bottle of Chilean Merlot $30... it was divine. Look at the view!! Nick, our waiter was excellent. Top notch and well done!

Made a reservation in advance asking if they'll accept 4 dogs 2 medium 2 small they said yes…read more Upon arriving the manager accused our dogs of a stool that wasn't us - so I simply replied "we just arrived I don't know who's that is" How coincidental all of a sudden the host informs us that the restaurant cannot accommodate 4 dogs. Okay - that's fine. We said we'd put them in the car. As we arrive they proceed to say we canceled your reservation and now it's a 2 hour wait. We've dined at coast guard a plentiful of times and this was the first time we experienced this type of animosity from the general manager. (With our dogs as well). I understand it's peak summer, but to accuse me of stool and expect me to pick it up (amongst the many dogs already there) and then punish me off or a baseless accusation was the last thing I expected.

I'm a regular at 210 Oyster Bar, and I continue to be impressed every time I go. The food is…read moreconsistently excellent, the drinks are well made, and the service is always friendly and attentive. As someone who has enjoyed more than a few espresso martinis, I can say this one was a 10/10. It was smooth, rich, and perfectly balanced--not overly sweet, with a beautiful foam on top. Ashlyn made this particular martini, and she did a wonderful job. A special thank-you to Ashlyn, Connor, Tim, and Q Ball for always making 210 such an enjoyable place to visit.

I'm so glad we stopped here on the last day of our Rhode Island trip! The restaurant had a…read morefantastic menu, delicious oysters, fresh sushi, and a great atmosphere. We ordered the oysters, sushi, a Bloody Mary, and the Dog Beach Bowl, and everything was excellent. The service was fast and friendly, making for a great overall dining experience. We'll definitely be back the next time we're in the area!

We stumbled upon this excellent restaurant while exploring the area during a beach weekend…read more It's very unassuming on the outside, but the reviews and the photos online convinced us to give it a shot... We were blown away! The staff was very welcoming and service was warm and friendly. The food was truly impressive. We had a (fantastic) calamari appetizer, drinks, and my wife ordered a Pork Milanese I ordered the short rib. The entrées were truly excellent... Presented well, tasted delicious, and made me want to come back and try other dishes on the menu. The chef came out and visited each table to ask how they liked their dinner, which was a nice touch. If you were in the area, this place is definitely worth a visit.

Celestial Café absolutely lived up to the hype. My friend and I stopped in between lunch and dinner…read moreso it was nice and quiet, which made for such a relaxed visit. Everyone was friendly and welcoming from the moment we walked in. We shared the smoked pork nachos to start and wow... so flavorful. The side of cool ranch was such a delicious bonus. I ordered the gluten free fish and chips and honestly could not stop eating the fries. Perfectly salty with just the right amount of sriracha on top. So good. My friend ordered the chicken parm grinder which looked incredible and disappeared quickly. I was so full and enjoyed my delicious cocktail while my friend ordered the chocolate chip banana foster (with 2 spoons). I honestly could have drank the banana rum ice cream sauce. Thank you for a great meal and experience. I totally understand all the fabulous reviews now. I might just be back tomorrow.

We ate here with my father in law as he couldn't stop talking about how delicious their food was…read more We sat at the bar, greeted right away and served our drinks. We ordered shortly after and only waited about 20 mins for our food. The bar was completely full. Delicious food, great service and love the vibes!

I recently stopped into PJ's Pub in Narragansett with friends for some post-dinner drinks. I've…read moredriven by countless times but never made it in until now. We grabbed seats at the bar, enjoyed our drinks, and tried two kinds of wings, both delicious. Even later in the evening, the place had a steady crowd and a great vibe. The bartenders were friendly, easy to chat with, and even filled us in on some special food options they were running during the game. My friends and I will definitely be back!

Nothing quite compares to a view of Newport harbor from the deck of this restaurant. Food is…read morefantastically prepared and always fresh. Never been disappointed.

From the moment we walked up, the host team greeted us with so many smiles and such great energy…read more Katie introduced herself as the GM, was right there welcoming incoming guests herself. It was a BUSY Saturday night, we had no reservation, and the bar was packed... but divine timing somehow worked in our favor and two seats opened up right at the end of the bar. That's where we met Nick behind the bar, and honestly, he made the night. Nick was working the service well, taking care of a packed bar and banging out beautifully curated cocktails. I still don't know how he was that efficient while also taking the time to walk us through the entire menu. You could tell he genuinely took pride in the food he was describing and wanted us to experience it. I started with the Mezcal Negroni and from there we decided on a few small bites. First, the ricotta gnudi... perfectly fried and warm with just the right bite on the outside, then you break into this warm, soft little pillow of ricotta that was an absolute flavor bomb. Finished with freshly shaved Parmesan on top. I swear for a second I thought I was sitting somewhere on the water in Italy. Then the Scotch bonnet egg... WOW... truly every dish was just mind blowing ...all this dishes we ate....Nothing overpowered anything else. Every bite mattered. You could actually taste every layer and every little detail that went into all the dishes. Then came the beef tartare. Beautifully presented with the green crab purée in the center and crispy chips for that perfect crunch. Katie came over herself to explain the dish, and once you got everything together in one bite... absolute flavor explosion. Rich, bright, creamy, salty, crunchy. Everything on that plate had a purpose. We were also told we HAD to try the sweet corn agnolotti and THANK GOD we listened. Another complete flavor bomb. Absolutely amazing. It genuinely gives some of my favorite Italian restaurants in Beverly Hills El Baldi a run for their money. At this point Nick basically said, "Trust me," and asked if he could choose our next course. YES. PLEASE. Out came this gorgeous lamb sausage with fresh greens, snap peas, mint, dill, pickled vegetables and this beautiful creamy green sauce underneath. THAT DISH. The sausage was rich, perfectly cooked and packed with flavor, but all those fresh herbs, greens and acidity made the entire plate feel bright and balanced. Hearty and comforting while somehow still tasting fresh and light. Then Nick convinced us to put our trust in him one last time and let him choose dessert. He brought out the bread pudding and I am not exaggerating when I say it was the PERFECT ending to this entire food adventure. I literally had tears in my eyes. The food, the cocktails, the service, the salt water in the air, the smiles from the staff... everything just came together.....Nothing was pretentious. Everything was highly elevated while still having this incredible sense of warmth and comfort. It almost felt like being welcomed into someone's home and they just happened to be cooking some of the best food you've ever eaten. Huge shoutout to GM Katie and bartender Nick. Thank you both for giving us one of the most amazing and memorable dining experiences I've ever had. We walked in on a packed Saturday night without a reservation, just hoping to grab a couple seats, have a cocktail and eat something good... and walked out feeling like we had experienced something really special. 10/10. Every bite. Every cocktail. Every detail. I would go back in a heartbeat.