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Our Table

4.3 (50 reviews)
Closed • Closed
Updated 1 month ago

OUR TABLE · YELP ASSISTANT

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OUR TABLE ATMOSPHERE

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Dogs allowed
Outdoor seating

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So yummy and our waitress Huriye was just the sweetest. Absolutely a wonderful woman. The ambiance was lovely, calming and inviting. The salmon was scrumptious and tender. The swordfish and scallops were absolutely amazing. I would definitely recommend and I am definitely coming back. The vibe is just so relaxing and I feel right at home.

Golden Seared Scallops Golden seared scallops served with marinated sundried tomatoes on a corn cream
Tracey H.

My wife and I have been to Our Table multiple times and this little Jamestown gem never disappoints. Chef Marc's talent shows through in their beautifully plated, bursting with flavored dishes. The service is wonderful, the ambiance perfectly captures Jamestown. Maria's hand made desserts are truly outstanding! Layered with flavor, light and delicious, she knocks it out of the park! This husband and wife duo is a big hit in my opinion. It is a joy to dine here.

Poke bowl
Emily D.

Delicious food! It was our second time trying it and we were very impressed. The first time I had the poke bowl which was amazing and this time we shared the falafel gyro with truffle fries, mac and cheese, tomato soup, and apple pear crisp for dessert. Everything was delicious and we will definitely be coming back.

Short rib of beef

Probably one of the best experiences in a restaurant we have had in years. The quality was excellent. The service from Hootie was top notch. I had the short rib and celery root purée was a 10. My wife had the lamb burger which was unbelievable. The dessert was the almond bread pudding with their own ice cream was by far the best bread pudding I have ever had. Thank you Mark and Marlow for making or special night so special!!

Beer braised pork belly crispy bites with South Carolina BBQ
Linh N.

This restaurant owns and runs by husband and wife (Marc and Marla). Chef Marc-on the savory and chef Marla-on the sweet. The restaurant atmosphere was layback. We had dinner here on Friday and the foods were delicious and amazing. We decided to come back again and so we did. We had different dishes and they were sooooo yummy . Friday dinner as follows! Appetizers- Beer braised pork belly crispy bites with SC BBQ and roasted corn and poblano chowder Dinner - grilled NY strip loin and salmon kale and quinoa bowl Desserts-cranberry pie with ginger ice cream and caramel crème brûlée Saturday night dinner as follows Appetizers- beer braised pork belly crispy with maple balsamic glaze, butternut squash soup and roasted corn and poblano chowder Dinner - special of the night was braised pork belly sliced over cheesy grits served with roasted cherry tomatoes and steamed broccoli Steam clams Dessert- the best carrot cake we ever had. Jessica was our server for both evenings. She was friendly and outstanding. She was on point with all the dishes that she recommended to us. Thanks, Jessica for making our evening was pleasant. We definitely come back again next time when we are visiting RI.

Flank steak and fries, steamed clams

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Marc A.

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Great food. Great service. I had the lamb burger and sweet potato fries. Excellent. Of I lived here, it would be a regular stop.

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Downstairs - House buffalo sauces wings

Downstairs

4.2(37 reviews)
26.8 mi

If you're a nerd in any capacity, even 1%, you will LOVE this place. I came here with my friend and…read morethe first thing that caught my eye were the hot dog and burger plushies, followed by the multiple old school arcade games to the left. The longer I looked around, the more cool things I noticed like an air hockey table and figurines throughout. Also, the middle of the condiment holder was a fake (but very real looking) chicken nugget which was unique. They have two big screen TVs and they were showing a football game. We had the RI Food Fights Wiener coupons and this is the first place that had a menu specific to this event. My friend ordered the backyard hot dog and I ordered the Chicago dog with a side of fries. Our order came out after about 10 minutes. The hot dogs were grilled to perfection, pretty thick, long, and juicy. I couldn't tell if they were all beef though. Both the buns were toasted, but the Chicago one came on a bun with poppy seeds. All the toppings were fresh and had just the right amount of each. The fries were simple but very good - crispy on the outside, and soft on the inside. Our server was very kind and attentive. This is definitely a hidden treasure. One other plus is that they have a large parking lot.

Stopped by the Downstairs for on a recent evening out with friends and I'm happy to report it's…read moreabsolutely worth the visit! On entry, you're enveloped in fun atmosphere. Lots of retro decor (think Slimer from Ghostbusters, Hulk Hogan pillow buddies, etc). The walls are lined with arcade games... bring your quarters! Whole variety of seating, from tables and chairs to circular booths, and the like. The perfect space to settle in for a bit, especially on a rainy weekend evening. We were greeted immediately and provided with a number of menus... and what a menu! Lots of comfort food options ranging from apps to entrees, and a number of sandwiches and burgers. I was vacillating between the hot dogs and a couple of the chicken sandwich's and ultimately selected the Cool Ranch Ray with grilled chicken, cheddar, bacon, and Ranch dressing. It was delicious! Unfortunately, the fries left something to be desired as they were fairly dried out and a bit tough to get down. Perhaps a bit less time in the fryer could have fixed that. Dessert was a nice cap to the meal with Nutella empanadas. Yum! PB & Jealous drink... divine. Our waiter Chris was moving and grooving... never seeming to stop for a second and always finding time to check in with us. Pretty certain he was behind the bar AND waiting tables and kept up with it all. Bravo! Fun evening, great food. Will definitely be back.

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Downstairs - Apple Crisp icecream

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Downstairs - Arcade games, pillows and random fun decor

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The Tree House Tavern & Bistro - Spring Chicken

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The Tree House Tavern & Bistro on Centerville Road is such a fantastic local gem! Its charm--that…read morewhimsical, old farmhouse layout with all the winding, rambling rooms and cozy nooks makes it feel completely detached from the usual busy corridor right off Route 2. Between the cozy tavern space, the great craft drink menu, and that distinct "hidden retreat" vibe, it really turns a standard dinner into an experience. It's the kind of place where you can easily get lost in conversation while exploring a great menu. The service was great and the staff are very attentive. there's plenty of parking but the lot gets full by early evening as the restaurant is popular.

I went here for my birthday dinner and they were AMAZING! We ate under their barn area and it was…read moresuch a beautiful experience. They even let the flower company come in before I got there and set up all of the flower displays and bouquets for my birthday, which made everything feel so special. The staff was absolutely amazing, respectful, and so accommodating. They really will do anything they can within reason to make sure you have a great experience. The menu definitely has more of a Mediterranean feel, which personally isn't my favorite type of food, but they were still super accommodating to what I wanted and needed. And the drinks are STRONG definitely not stingy with those! Between the atmosphere, the staff, and how accommodating they were for my birthday, I would absolutely go back. Such a cool place for a special occasion!

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The Tree House Tavern & Bistro - Such cute seating options

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The Tree House Tavern & Bistro - Valentine's

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The Shanty - Eggs Benedict with lobster

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The Shanty is one of those places I don't go to nearly enough and I really need to change that…read more I was specifically craving hand-cut fries and theirs did NOT disappoint. I got the Big Ol' Burger and it was so good. Cooked perfectly, the special sauce was delicious and as you can probably tell from the photo, the fries were exactly what I was looking for. Everything tastes really fresh here. It has that farm-to-table quality, but in a relaxed, laid-back (but still really pretty) setting. We came for lunch and I loved that they had brunch options too. We didn't get any adult beverages but I was very tempted by the entire drink menu, so next time! Our service was also outstanding. Really everything was A+. Definitely a local spot that I need to remember to go to more often.

In town for work and was looking for a place to grab a bite after work. I found The Shanty on Yelp…read more The moment I opened the door I was greeted, by the owner, with the most upbeat personality and smile! She showed me to my table, brought a carafe of water, and welcomed me in. I was quickly welcomed by Sergio, my server, who shared the special and the soup of the day. Once I ordered my soda I took in the ambiance of the bar, new lights, and the rest of the restaurant. It's not a large building but they make every inch count. Now, the reason you're reading this review- THE FOOD. I ordered the Hot Honey Chicken Sandwich with a Caesar Salad. The chicken (photo below) was perfectly cooked, topped with hot honey, slaw, pickles, and ranch then placed on a soft brioche bun. The meal was reasonably priced as well at $33 which included tip. I will absolutely be back to the Shanty next time I'm in town.

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The Shanty
The Shanty - Fish and chips

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The Shanty - Bar seating area

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Jo's American Bistro - Prix fixe pork

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4.3(606 reviews)
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As a New Yorker who visits Newport several times a year (thank you, timeshare life), Jo's is always…read moremy very first stop in town, and for good reason. From the moment you walk in, the place is spotless. The windows practically sparkle, the bathrooms are arguably the cleanest in Newport (a detail that never goes unnoticed), and the décor? Absolutely stunning. The craftsmanship alone, especially the woodwork is worth admiring before you even glance at the menu. Speaking of which, the food is consistently excellent, but what truly sets Jo's apart is the service. The atmosphere is relaxed and unpretentious, yet incredibly attentive. It feels less like dining out and more like being welcomed into someone's home, if that someone also happens to serve fantastic meals. The staff are genuinely warm, friendly, and engaging. You can tell they enjoy what they do, they're laughing, smiling, and connecting with guests in a way that feels authentic. That kind of culture starts from the top, so hats off to the management for creating such a positive environment. Thank you again for another amazing dinner, I'm already looking forward to my next visit this fall.

Jo's ownership may have changed earlier this year, but little else has based on our two most recent…read moredining experiences. The weekday prix fixe remains available, but on our most recent visit we decided to take a deeper dive into the menu. We were started off with warm ciabatta and butter shortly after our orders were taken followed by a shared bistro salad featuring arugula, baby kale, romaine lettuce, goat cheese, asparagus spears, sticks of apple, and dried cranberries enhanced by hibiscus vinaigrette. My wife's entree choice was seared salmon with a pomegranate glaze, tomato, capers, kale and chive orzo that proved to be a taste delight. My pan-roasted cod bouille included clams, potatoes, fennel, Pernod, and roasted tomatoes topped with grilled foccacia in a romanesco sauce was almost as good. Service by Alec was excellent throughout with him periodically checking on us. We used a 2 for 1 coupon from the Newport County Dinner Club to ease the financial burden.

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Jo's American Bistro - Bar

Bar

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Jo's American Bistro - Martini and yachtie pants

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Dillon's Local - Pretzels were meh. Beer cheese was decent

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4.5(582 reviews)
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We loved this place so much that we stopped back a second time for carryout on our drive back to…read moreBoston! We first wandered in on a cold, rainy afternoon and were immediately charmed by the cozy atmosphere. The service was warm and welcoming, and everywhere we looked, steaming plates of comfort food were making their way to happy diners. The cod Reuben with sweet potato fries was outstanding, and the clam chowder was exceptional. In fact, after trying chowder at six different places during our trip, my husband and I both agreed this was our favorite by far. The shepherd's pie looked incredible as it passed our table, but we'll have to save that for next time. The only real downside is the limited parking, but it's a small trade-off for such a wonderful spot. If you're in the area, don't miss this hidden gem!

We chose this restaurant largely because of its 4.5-star rating, even passing up a few waterfront…read morerestaurants with beautiful views but slightly lower ratings. Unfortunately, we left pretty confused about where the 4.5 stars are coming from. We were seated quickly, and the staff was genuinely very nice and welcoming. We had a booth, although it was oddly high and uncomfortable for me at 5'3" because my feet could barely reach the ledge. Service was pleasant, but after we ordered, no one really checked in on us. Our table tried quite a bit: the Reuben, classic New England cod, another cod and clam dish, clam chowder, and a pretzel. The clam chowder was probably the highlight. It had good flavor, although I would have loved more actual clams. The wine was mediocre. Unfortunately, the rest of the food was about a 5/10 for us. Nothing was terrible, but most of it was surprisingly bland and just not memorable. My cod and clam dish was especially disappointing. It came with four very large clams, but one was completely closed and should never have made it onto the plate. The cod, potatoes, and other ingredients were sitting in a pool of cream sauce, yet somehow the dish still tasted underseasoned. It felt more like something I could have steamed and put together myself at home for a simple, healthy weeknight dinner rather than something I'd be excited to order at a restaurant. Maybe we caught the kitchen on an off day, because the consistently high ratings made us expect much more. We specifically chose this place based on those reviews instead of going somewhere with a view and slightly lower ratings. In the end, we got neither the view nor particularly good food, which was disappointing. The kind staff and clam chowder were the bright spots, but based on our meal, I personally wouldn't rate the overall experience anywhere near 4.5 stars.

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Dillon's Local
Dillon's Local - Onion soup was perfection!

Onion soup was perfection!

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Engine Room - pulled pork sandwich w/ potato salad

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3.9(1.6k reviews)
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Went to the Engine Room on a Thursday night and were seated at the chef's counter as a group of 4…read more Our server was very friendly and helpful while we tried to decide what to get that evening. I ordered the bbq pork belly, and my god, it was exceptional. The pork belly was so tender and flavorful, and it paired perfectly with the corn grits and sauce. I loved it so much that it was painful to offer bites to the other folks I was eating with. We also ordered the deviled eggs, which seemingly had horseradish in them? Wish that was included in the menu description because that's not my favorite flavor. And also had the hush puppies with jalapeño butter. I think the honey butter option is better, but this one wasn't bad.

Solid! We were in…read moretown for a wedding and one of my wife's co-workers booked brunch for us here Sunday morning at 11. We were seated at a nice table in the bar area. The hostess was friendly and our server came by to take drink orders. We were waiting on a few others and that presented no problems at all. They have a great selection when it comes to brunch, breakfast items, lunch items, you name it. Also, they are flexible with orders. My wife asked for a Caesar with romaine vs kale; no problem at all. I went with the Fried Fish Sandwich. Both were excellent! You can tell the food here is local; and not brought in from any of the big national distributors. Service was friendly and attentive. I really enjoyed the inside vibe and decor. A great spot in Mystic!

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Engine Room - Bar area

Bar area

Engine Room - Grass fed burger ($17.50)

Grass fed burger ($17.50)

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Double Randy Burger

Our Table - comfortfood - Updated November 2026

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