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    Sea Craft

    3.2 (116 reviews)
    Open • 12:00 pm - 9:00 PM
    Updated a few days ago

    Sea Craft Photos

    SEA CRAFT ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Outdoor seating
    Good for groups

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    Recommended Reviews - Sea Craft

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    Bad pizza and meatballs
    Daniel Y.

    The vibe is good there and the service is decent especially during peak season. But their food is nothing to write home about. I feel they try to put their spin on a lot of the classics and they miss the mark by a mile in my opinion. 1. Caesar salad, not Caesar salad 2 grilled margerita pizza / not margerita pizza 3 Meatballs / will piss off any Italian 4 mushroom risotto / ?????? 5 lobster sliders / had to force down 6 grilled swordfish/ dry as can be 7 burger / they asked how I wanted it cooked but could not deliver what I ask for. The location was the only saving grace for this establishment.

    New bar! Completely remodeled from the former Turtle Soup.
    Susan M.

    Beautiful night. Ocean view. Smokey Bourbon cod ail. Food was off the charts. Mac and Cheese was so good!! I cannot wait to come back.

    fried fish sandwich
    Maria M.

    We went here for the lovely views of the ocean. There's plenty of outdoor seating either at tables or in adirondack chairs on a grassy area. There's even a little fire pit. We started with clam chowder which was actually one of the best clam chowders I've ever had. It was creamy New England style but not too thick and with the twist of a little spicy chorizo. To top it off there was a soft fluffy clam cake floating on top. Cocktails were light and refreshing. They were made with real juice rather than syrup. I had The Summer Spritz with fresh strawberry juice, lemon and basil. My friend had a spicy mango margarita which wasn't too sweet. However my fried fish sandwich and the accompanying fries were a big disappointment. The fish was under-salted, under seasoned and bland. The roll was dry with hardly any condiments and missing the slaw that it was supposed to come with. The fries, while made from freshly cut potatoes, were limp and greasy. My friend had the fish taco and enjoyed hers. I would go again for the views and the delicious chowdah but I won't be ordering anything fried again!

    Girl lunch with an amazing view.
    Monique W.

    My daughter and I spent a few hours on the front lawn of this establishment, sipping beverages and people watching. She had a delicious mocktail (although $15 is pretty steep for a glass of juice...) and I had an espresso martini, and their special old fashioned. We also shared the truffle fries, which were delicious. They were crispy, flavorful, and came with a dipping sauce that was really great. We also shared the blueberry creme brûlée because, well, girl lunch.

    Drink menu
    Martha H.

    Excellent dining experience! Our server, Natalie, was personable, attentive and knowledgeable of the entire food and drink menu. The food is amazing. The calamari was cooked perfectly and so tasty. The Dirty Rice dish was loaded with shrimp, little neck clams, brown rice and a delicious slow cooked chicken leg. The salmon was served over a bed of purple smashed cauliflower, with artichokes and pesto, also cooked to perfection. Kudos to Troy Turcotte, Executive Chef! We chose a Pinot Noir and Pinot Grigio to pair and thoroughly enjoyed both. We were seated at a high top table for two in the bar area with gorgeous ocean view. We were celebrating our fortieth wedding anniversary and Sea Craft was amazing.

    Outdoor patio dining & drinks in the ocean! Amazing views
    Jennifer P.

    We were lucky enough to get a seat at the bar tonight on a perfect 10 night in Narragansett! Connor the bartender introduced himself right away and shook hands , super friendly! We had shrimp cocktail they were served on ice & excellent ! Our meals came and I can tell you the food was nothing short of simply amazing! The chef is an artist. We also had chowder which never have we had anything like it before! The local scallops risotto & asparagus was a 12 out of 10! Fish tacos were fabulous with a lil spicy kick. The atmosphere is great , good moody music, friendly staff we think it was the owner or manager did check in with everyone too & very hands on!! Views are amazing , super clean , great outside casual seating on the water. There honestly is nothing we could possibly say was not perfect especially when it was slamming busy! We cannot wait to get back asap!!! Amazing !!

    Pink vodka pasta with blackened shrimp

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    9 months ago

    Outstanding also buck a shuck until summer. The happy hour is the best around. Pink Vodka Chicken parm is out of this world.

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    Page 1 of 3

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    I went here yesterday with my husband, parents, and aunt - we are all visiting my aunt from…read moreMichigan and she lives nearby the cafe, and had a gift card and wanted to treat us. Everything on the menu looked good. I ordered the Vermont burger, with candied bacon, and onion rings on the side, and it was delicious. My husband got a Philly steak Benedict, from the specials menu, and liked it. We also got a side of cornbread which was very good. My mom ordered the chicken and avocado sandwich, which was my second choice off the menu, but I'm glad I didn't order it, it wasn't quite as tasty as the burger IMO. When we left we struggled to move the tables, as my aunt has a walker, and I did feel like the staff should've helped us with that. Other than that, waitservice was fast and friendly.

    I'm all for supporting small businesses, but I have to warn everyone to avoid this restaurant at…read moreall costs. It's been a disaster since it opened, but I've never seen it this bad unfortunately. If you chose to eat here, be prepared to wait, and wait, and wait and wait the cooks stop dilly-dally and start working. I see the servers pocket money that's left behind from customers paying for drinks but have to leave because the cooks are screwing around in the back they can't wait any longer for their food. I should have also walked out when I saw a cook eat a home fry off my plate. The owner ought to be ashamed this restaurant continues to remain dysfunctional after many years, and the rest of us should all go have breakfast somewhere else. EDIT: The owner thinks I'm a liar? Let's see what happens when the department of health investigates and sees the cook chewing over my plate on camera.

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    Second time this summer... Anniversary and now a birthday! What I love about this place is you can…read morework the menu. What I mean by that is this place could be pricey but if you search and connect specials you can have a great time and not break the bank! We ordered the stuffies, that were fantastic--and the shrimp cocktail that were huge (6) and delicious! $25 I ordered the lobster tamale...a corn sheath stuffed with corn meal and LOBSTER swimming in a delicious broth! Fabulous. ($20) My wife ordered the sword fish that was off the hook!! A beautiful bottle of Chilean Merlot $30... it was divine. Look at the view!! Nick, our waiter was excellent. Top notch and well done!

    Made a reservation in advance asking if they'll accept 4 dogs 2 medium 2 small they said yes…read more Upon arriving the manager accused our dogs of a stool that wasn't us - so I simply replied "we just arrived I don't know who's that is" How coincidental all of a sudden the host informs us that the restaurant cannot accommodate 4 dogs. Okay - that's fine. We said we'd put them in the car. As we arrive they proceed to say we canceled your reservation and now it's a 2 hour wait. We've dined at coast guard a plentiful of times and this was the first time we experienced this type of animosity from the general manager. (With our dogs as well). I understand it's peak summer, but to accuse me of stool and expect me to pick it up (amongst the many dogs already there) and then punish me off or a baseless accusation was the last thing I expected.

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