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    Purslane Eatery

    4.8 (78 reviews)
    Closed 12:00 pm - 8:00 PM

    Purslane Eatery Photos

    Business Info

    PURSLANE EATERY ATMOSPHERE

    What's the vibe?
    Hipster
    Intimate
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Purslane Eatery

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    Mixed greens salad with fried chicken
    John M.

    Let me lead with the only things we had for constructive feedback was that we wished the sandwich bun was a little larger to accommodate the chicken and toppings. WOULD NOT advocate for changing those sizes as those were perfect (please, just tweak the bun). We found Purslane to be, probably, our new favorite restaurant in Wakefield! The staff were very friends and accommodating. The drinks were creative and fun, and the food was overall unique, flavored well, and delicious. The environment is fun to sit in and watch. Whether inside the renovated, garage vibe with eclectic pieces hanging on the walls or people watching from the outside patio, a good spot to enjoy food and drink. I would say too, space can be tight, and wouldnt suggest it as a good option for large parties.

    Holly K.

    I went to Purslane on Mother's Day and they were slammed. The bartenders/servers were 100% overrun so service was not great. But I definitely chalk that up to them just being busier than they thought they would be. I was there around 3pm, so definitely took advantage of some of their "happy hour" specials. They have some great options including a fries and martini combo and 1/2 priced oysters. The kimchi mignonette they make is delicious, highly recommend. I also went with some tasty fries and their simple side salad. All delicious. The interior is so cute, with plants and decor all over. Tons of outdoor seating as well. I look forward to returning again when it's a bit less busy or at least more staff coverage.

    a plate of food on a table
    Trisha G.

    This place feels like going to your friends for dinner. The food is always quality specials depending on what local farmers bring by and they serve it til it runs out. Craft cocktails but the food is also crafted so perfectly. Instead of a huge menu of things done well they have a smaller menu of things done spectacularly. The place is always so warm and cozy with the natural light and plants galore. The staff is always friendly and welcoming. Everyone needs to try Purslane - i promise it won't be your only visit.

    Pirate vibes and tamarind sour
    Molly H.

    Phenomenal dinner experience at Purslane on a Saturday evening! My husband and I were visiting the area for a night and decided to have dinner here, and we're so glad that we did. The ambiance is beautiful, so chic and elegant while being filled with plants and antiques and cozy details. Service was incredibly friendly and attentive, and the FOOD! We enjoyed the smoked bluefish dip and some fresh oysters as appetizers, and for our mains, I tried the sausage banh mi and my husband tried the labneh, poached eggs, and curried vegetables (we also split a side of fries). Everything was so flavorful and fresh, we enjoyed every bite. The cocktails are also very fun! I tried the Pirate Vibes (a take on a tiki drink), and my husband had a Tamarind Sour. Both were unique and delicious. We left with very happy stomachs, and should we ever find ourselves nearby again, we will 100% return!

    Narragansett Oysters

    Everything was unique and delicious!! Bartender was friendly and accommodating! Will definitely go back!

    Fried chicken sando
    Moe E.

    I love this place. I've only been here once so far but after hearing some friends rave about it, we finally stopped in. This is a small spot with only a few tables. The vibe is super cute and cozy and the food is delicious. The chicken sandwich is the best around. They've got a good selection of beers and their spicy margarita is great!

    Kentucky buck
    Stephanie T.

    My husband and I were in Wakefield and came across Purslane Eatery. According to the website, the creators of ButterHead food truck created Purslane Eatery. The food truck is parked out back and also serves food. There is a parking lot to the back for customers. We walked in and were seated at a table near the window. There are a few tables inside great for small or bigger groups and bar seating too. There is a lot of natural lighting and nice plants. We started with the Jungle Bird and Kentucky buck cocktails. The Jungle Bird has Jamaican Dark Rum, Campari, and Pineapple. The Kentucky buck was one of the specials for the Kentucky Derby. It had strawberry, lemonade, and Bourbon. Both of the drinks were very good. We had a lil' Rhody Stuffy that had Clams/Lemon/Ritz/Old Bay/Chorizo/Peppers/Onion/Garlic. This was a great appetizer. For entrees, we had the Banh Mi that had Pork sausage/cilantro/daikon/carrot/garlic aioli/sriracha, Kimchi Dog that had Saugy Hot Dog/Martins Roll/Chi Kitchen Kimchi/Garlic Aioli/Scallions, and large fries with ketchup. I've had come across Chi Kitchen Kimchi before in Farm Fresh RI and purchased a bottle of kimchi from them. It was a pleasant surprise to see them on the menu. The food had really good flavor and tasted delicious. It was very filling. We were able to see some sneak peaks of our food being prepared and cooked at the ButterHead food truck and then brought to Purslane by the waitress. Service was wonderful and friendly. I would love to come back to Purslane Eatery.

    Entrance & outdoor seating
    Nuvdeep D.

    Loved the vibes here. Came here for lunch and was seated right away. Service is phenomenal and very welcoming. I ordered the kimchi dog & fries to share. Both delicious.

    Old school TV playing DVD's behind the bar
    Heather R.

    The food here is absolutely fire. It was a food truck that now has flourished into a lovely brick and mortar. Come early as it's fairly small and it fills up fast. They only take reservations for 6 or more. We ordered the tuna crudo, which was delicious. The labneh and herbs I could eat daily. We also got the three entrees at the time: the cavatelli, chicken Milanese, and steak frites. The pasta was cooked perfectly and tasted homemade. The chicken was yummy and so was the steak frites. I didn't absolutely love the sauce on the steak frites, but it was still decent. Honestly, that was the only thing that wasn't absolutely perfect. The drinks were delicious, especially the passion fruit cocktail and spicy maple margarita. We were soo stuffed that we didn't try dessert, but I know I will be back later in the summer to try them.

    R.J. P.

    Quickly becoming one of my favorite spots! Food atmosphere and service are all pretty perfect! An adorable location, with tables, bar seating, and an awesome patio for the warmer months. Food is heavenly, especially the purslane platter. If you're a lover of raw seafood then this is the spot for you! The platter is sheer perfection! Having tried a few menu items outside of seafood, I can say that there really is something for everyone, and no one will walk away disappointed. The attention to detail in their flavor is outstanding. Service is always super friendly, and attentive without being overbearing. If you're in south county make this is a stop for sure!

    Brussel sprouts

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    11 months ago

    We love it. Great atmosphere. Amazing food. Just be aware that there are no reservations. But we often find a spot.

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    1 year ago

    Fantastic food, great drinks and friendly service. Small place, but interesting vibe. Highly recommended.

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    8 months ago

    Decided to get lunch since I work across the street. Awesome food, quick service and over all get atmosphere.

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    9 months ago

    The food is amazingly delicious, the serving size is bountiful but the service is horrendously slow so be forewarned.

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    1 year ago

    Like the atmosphere and the service and food have been excellent. I will be going back next chance I get.

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    Ask the Community - Purslane Eatery

    Do they take reservations? don't see anything about it online

    No reservations

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    We are here from out of town. From a faraway place where a majority of the population would prefer…read moreto have everyone who speaks Spanish (that they don't personally know) thrown into concentration camps simply for existing, so the choices of this style of food there are thin, at best. There are one or two restaurants that are passable for the area and would probably be a solid 3-3.5 out of 5. This place is a 5 out of 5. This place could be a 6 out of 5 compared to my local restaurants. And believe me, I took nearly two years of Spanish in high school, so I know a thing or two about a thing or two. I ordered fish tacos and my wife ordered the enchiladas verde (green) as takeout. When I got to the restaurant, I was greeted by three (tres) lads whereby one of them promptly handed me my order. When I pulled the food out of the bag back at the hotel, I was greeted with an absolute masterpiece of culinary art, the fish tacos. The red cabbage slaw covering the tacos, mixed with the sauce was beautiful (bonita) and vibrant. The enchiladas verde looked just as good, but were less vibrant in presentation. It seemed like the chefs cared about the product they were serving to their customers. The rice that came with the enchiladas had a great consistency and not dry at all - I can't stand dry rice. My wife said the enchiladas themselves were flavorful and seasoned very well and not the "suburban white lady" kind of seasoning. However, she doesn't write the reviews - I do - so I will talk about the fish tacos. There were three of them and I got them made with the corn tortillas (tortillas). Any fish taco I have ever had has always been small nuggets of fish smattered through the taco. These bad boys were absolute units where the entire bottom of the taco was one large fried piece of haddock, covered in a somewhat tangy sauce, and topped with red cabbage. The sauce and red cabbage made for a bit of a messy meal, so be prepared to get your hands dirty if you order this. I would not recommend getting these (or the enchiladas) if you had to drive down US Route 1 at the apparent local speed limit of 75 miles per hour and expected to just chow on some tacos while doing so. By the way,, what's with that, RI drivers? It's not the Autobahn. I had a RideOn bus 5 ft from my bumper while doing 70 on there yesterday. Calm down (or should I say 'clam down', amirite?). Anyway, this food was very good and next time I am in town, I would like to go there and sit down to eat while trying to ignore the fact that half the people around me here sound like Peter Griffin.

    The second you walk in the door, you feel like you're in some chic city. The decor is so awesome so…read moremany vibrant colors and greenery. The staff was welcome and courteous. I ordered the fish tacos you can have them fried or grilled. They were delicious. Also had the birds tacos also delicious. We also ordered their basic guacamole. You can get it with ribeye or street corn. I was a little disappointed, the guacamole it was very lackluster no seasoning or anything in it just avocado with lemon don't get me wrong. It was delicious but it definitely was missing a little something next time. I'll definitely try it with the street corn. The margaritas were in my opinion perfectly made. I can see why this place is such a big hit. Can't wait to go back.

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    The Surf Shack

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    I've driven by The Surf Shack many times and am so glad I finally stopped in. There was plenty of…read moreparking and seating, and the décor was lovely - at moments I almost forgot I was even in Narragansett. Johnny greeted us when we walked in and absolutely delivered with his cocktail recommendations. Theresa was equally amazing as she offered great tips and went out of her way to help me find gluten-free options, which I really appreciated. I'll definitely be back soon, especially for the espresso martini and to check out the rooms upstairs! Thank you!

    This spot is beautiful! Every little detail in the place is thought out from the exterior, to the…read moreside connected to the hotel portion to the dining room and gorgeous bar. Stepping foot in this property is sure to take your breath away. The service is just as wonderful. Johnny and Theresa took care of us. Johnny picked cocktails and menu items that met our dietary needs which was so greatly appreciated. Theresa took care of all of our needs during our dining experience. She cleaned up an accident spill, replaced our drink (even though I was the idiot who spoiled said drink), got us new napkins, and brought anything we asked for. She was personable and we really loved having her as a server! The drinks were next level from presentation to taste. The matcha cocktail in the teddy bear cup was perfection! The food was tasty and flavorful! If you love seafood, charcuterie, fondue or cheese on cheese on cheese, then this is the place! I'd also like to go back to try their dumplings and more of their dessert cocktails. The Surf Shack has a lot to offer, so you best check it out!

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    Purslane Eatery - burgers - Updated June 2026

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