Was very good food and enjoyed the location, right on the beach and the waitstaff was super awesome…read morethe whole time. I ordered the swordfish with coos-coos and it was great. My wife got the shrimp special and it was good too. The cocktails were perfect. The sound of the crashing waves made it just the perfect atmosphere.

It's sad to say that our first experience at this restaurant was one of the most unprofessional…read moreimpressions we've ever experienced. Upon our 5:30 p.m. arrival, my wife and I were immediately seated in the far corner of the outdoor patio. From the beginning, the host's demeanor came across as cold and dismissive. When she told us to "enjoy," her tone made it clear she didn't mean what she said. When our waitress arrived, she wanted to explain what the daily specials were, but before she began, we politely asked if we could move to another section of the patio so we could sit in the sun. After speaking with the host, she returned with what I can only describe as a smart-ass attitude, saying, "Those tables are for people who actually have reservations." We completely understood if those tables were reserved, but there was absolutely no reason for the condescending attitude. Instead, we were moved to another corner table, and after the host decided to tell us "enjoy" with the same condescending tone. Once we sat down, I asked the waitress if she could explain the daily specials, but then she quickly replied, "now that we're at a different table, the other waitress/waiter will have to do that" since it wasn't her "zone". As we sat there, we couldn't help but notice what appeared to be a noticeable difference in how other guests were treated. The tables that gave off what I would describe as a more "upper class" appearance, well-dressed white guests who appeared more affluent, seemed to receive a warmer welcome and far more attentive service. Whether that was intentional or not, we couldn't shake the feeling that we were viewed differently. I'm white myself, but perhaps my tattoos or the fact that I was dining with my Brazilian wife caused us to be perceived differently. I honestly don't know. What I do know is that we left feeling like we didn't fit the restaurant's idea of its preferred clientele. For example, our waitress never offered us the option of tap or bottled water, while nearby "upper class" tables were given that choice. Around 6:10 p.m., we ordered appetizers, which took roughly 20 minutes to arrive, while tables seated after us were already receiving their food. We then placed our entrée orders and waited... and waited... and waited. In addition, we found a hair in the salad that we ordered, and when we brought it up to the waitress, her only answer was "that's impossible, everyone in the kitchen wears hairnets... At approximately 6:40 p.m., the hostess came to our table and explained there had been a "mix-up" because we had switched tables, causing our entrée order to be delayed. That explanation made very little sense. How does simply switching tables result in an order being delayed by that much? It pointed to a serious lack of communication between the front of the house and the kitchen. By approximately 6:50 p.m., I believe a manager came to our table and asked if there was anything he could do. At that point, I bluntly asked for the check because waiting well over an hour for our food was simply unacceptable. Ironically, our entrées finally arrived around 7:00 p.m., but by then we had completely lost our appetite. I sent the food back and again requested the check. Even then, it still took another 10 minutes to receive it. To the hostess's credit, she apologized, and I told her I appreciated the apology. However, I also explained that this restaurant clearly has a major communication problem. More importantly, the dismissive attitude we experienced from the moment we walked in set the tone for the entire evening and left us feeling unwelcome. In a nutshell: We waited an hour and a half for our food we never received, we were mistreated, felt discriminated, and there were still PLENTY of open tables in the patio facing the sun. This was our first visit to Narragansett, and unfortunately it was not the welcome we expected. I didn't even bother asking if the restaurant offered a military discount because, by that point, I already felt like we didn't belong. We will NEVER return.

We are here from out of town. From a faraway place where a majority of the population would prefer…read moreto have everyone who speaks Spanish (that they don't personally know) thrown into concentration camps simply for existing, so the choices of this style of food there are thin, at best. There are one or two restaurants that are passable for the area and would probably be a solid 3-3.5 out of 5. This place is a 5 out of 5. This place could be a 6 out of 5 compared to my local restaurants. And believe me, I took nearly two years of Spanish in high school, so I know a thing or two about a thing or two. I ordered fish tacos and my wife ordered the enchiladas verde (green) as takeout. When I got to the restaurant, I was greeted by three (tres) lads whereby one of them promptly handed me my order. When I pulled the food out of the bag back at the hotel, I was greeted with an absolute masterpiece of culinary art, the fish tacos. The red cabbage slaw covering the tacos, mixed with the sauce was beautiful (bonita) and vibrant. The enchiladas verde looked just as good, but were less vibrant in presentation. It seemed like the chefs cared about the product they were serving to their customers. The rice that came with the enchiladas had a great consistency and not dry at all - I can't stand dry rice. My wife said the enchiladas themselves were flavorful and seasoned very well and not the "suburban white lady" kind of seasoning. However, she doesn't write the reviews - I do - so I will talk about the fish tacos. There were three of them and I got them made with the corn tortillas (tortillas). Any fish taco I have ever had has always been small nuggets of fish smattered through the taco. These bad boys were absolute units where the entire bottom of the taco was one large fried piece of haddock, covered in a somewhat tangy sauce, and topped with red cabbage. The sauce and red cabbage made for a bit of a messy meal, so be prepared to get your hands dirty if you order this. I would not recommend getting these (or the enchiladas) if you had to drive down US Route 1 at the apparent local speed limit of 75 miles per hour and expected to just chow on some tacos while doing so. By the way,, what's with that, RI drivers? It's not the Autobahn. I had a RideOn bus 5 ft from my bumper while doing 70 on there yesterday. Calm down (or should I say 'clam down', amirite?). Anyway, this food was very good and next time I am in town, I would like to go there and sit down to eat while trying to ignore the fact that half the people around me here sound like Peter Griffin.

Came in for a cocktail. The place was empty besides one patron at the bar. Sat at the bar and had a…read morecoco loco marg. It was delicious. Bartender was pleasant. Menu looked great-would love to try a bite next time. Outdoor seating as well.

Had breakfast indoor with an incredible view. Service was great. We all had omelettes. One was…read morethe Fisherman's omelette with veggies (side of Hollandaise sauce) and two custom omelettes. The potatoes were very delicious and the English muffins were grilled to perfection. We all recommend.

1st time there. Besides being ocean front , it's really…read morenothing special , the bar seams run down , old celebrity photos that are so nasty they need to be thrown away . We ordered our food and then they wanted us to move tables to accommodate what looks like the hostess friends , we said no . I ordered the calamari appetizer , wasn't anything special . Thank goodness they have hot sauces at the table . My GF got the cheeseburger and chips , she liked it, looked like she had a hard time eating it , was falling apart . The ocean view fixes most problems . And that's really all it's got going for it .

Quick stop in. Always a very chill vibe. The service is always great and helpful with any questions.read more

Great atmosphere...can play jenga, connect, pool, and corn hole. I ordered the sampler, which was…read morecool because you can try some different things that you don't usually get to try. I was a fan of the sour.

Boon Street Market is amazing when you aren't sure what you are in the mood for (or with others who…read moreall want different things). I got the smash burger with a side of fries (shoestring, my favorite). It was delicious, perfectly cooked and not greasy. The bun was sesame bun was so fresh. My friend raved about her shrimp tacos and they looked yummy. We went in April on a Friday afternoon and it wasn't too busy but I know it's a popular place and gets packed on the weekends. They had several TVs and this would be a great place to watch some sports and have a drink. Parking was fine for us but I could see it being a problem when it's busier. The prices were reasonable (great for Narragansett) and I noticed they had different weeknight promotions. Food is ordered on an app and picked up at the counters, sort of food court style. A must visit and I'll be sure to be back!

I cannot even begin to explain how wonderful of an experience I had here! I want to thank Eric and…read moreall of his staff for such a great first visit. Let's start off with the fact that currently on weekends from 10-12 if you purchase a cocktail, mocktail or NA beverage, you get a free brunch item. Like, wow! I got a mini Oreo mudslide (wow!!!) and got a free breakfast pizza. I'm literally OBSESSED with this pizza and am so sad I'm like 75 minutes from this spot. If I was local, I'd be there every weekend! It was so good! I also got the BOONwich for best sandwich RI and it was super creative. They are not playing with food here---they def mean business! Everything is unique and absolutely amazing. The staff is absolutely wonderful. I came in contact with at least half a dozen staff while there and each person was friendly and personable. The ambiance was fun, and looks even more like a blast when it's warm out. I'll def be back!

We will never turn down the chance to continue a birthday celebration, so after dinner in…read moreNarragansett, we headed over to Tower Hill Brewing to keep hubby's birthday festivities going! The birthday boy enjoyed his free birthday beer (one of the many perks of celebrating at Tower Hill), while I opted for a flight featuring Boss Light, New Zealand Pilsner, Black Point & a refreshing passionfruit hard seltzer. It was a great way to sample a variety of styles & I enjoyed all of them. As if great beer was not enough, we were treated to live entertainment by a traditional pickin' & grinnin' acoustic jam band. Calling it a band hardly does it justice - there were at least 20 musicians! Guitars, banjos, fiddles, mandolins... the room was filled with incredible talent & toe-tapping tunes. It felt less like watching a performance & more like being part of an old-fashioned musical gathering. Between the delicious brews, the lively music & the festive birthday vibes, it was the perfect way to cap off the evening. We will definitely be back for another pint & hopefully another jam session! Highly recommend. NOM NOM NOM... well, in this case, SIP SIP SIP #YUM

I was pleasantly surprised by how much I enjoyed Tower Hill Brewing. Tower Hill has an extensive…read moreselection of beers including pale ales, stouts, sours, pilsners, and blonde ales. The brewery is clean and has ample seating. The taproom had a stage, so I'm guessing they have live performances and I noticed a nice little outdoor patio. The staff were friendly and efficient. Tower Hill is located in the Village at South County Commons, which has restaurants, coffee shops, and a movie theater.

Food! ambiance was great...service was great too ! Great beach place for watching the ocean and…read morerelaxing.

Waitress was extremely rude and dismissive. Food was served…read morecold, waitress did not check back after the food was delivered and when she finally came back I gave her my untouched cold plate (she never asked if everything was ok) she said "you want a box" I said no, the food was given to me cold. She said "yeah ok, I'll take it off the bill " I grew up in Matunuck, it definitely is not the way it use to be. This particular older woman (with such a bitchy demeanor) should not be waiting on tables or bartering in what use to be a special place for people that call Matunuck home.

Holy cow. This place really lived up to the hype. Service, menu, taste...everything was fantastic…read more Sat outside with our pup. This place clearly gets busy quickly so glad we got there when we did. Got to enjoy the cocktail hour specials in addition to the regular menu. We tried a little of everything and everything was so delicious. There is still a ton more I want to come back to try. Martini and fries, dozen oysters, brussel sprouts, crudo, tofu bahn mi. Each of them was 10/10. Natural cut fries are my favorite and they were perfect. Brussel sprouts were rich and indulgent. The oysters came with lime and a kimchi mignionette. So fresh and unique. Crudo came with a decadent chili crisp. Flavorful and refreshing. The bahn mi looked pretty bland but was actually a delightful combination of flavors. We subbed the fries for a side salad and it was absolutely perfect. Plenty of street parking in Wakefield. Love that they're dog friendly. Overall excellent!

Over the years, in all the different places I've lived, I've had a favorite restaurant where I'd…read moreeventually become a regular. Purslane is that place for me after one amazing dinner a few weeks ago that I can't stop thinking about. The food is outstanding without being fussy. The service is warm without being too much. The space is beautifully decorated, and there's even coffee table photography books in the bathroom, like come on! Last but not least, they have the Champagne of Beers, so you know it's my jam. I only wish I lived closer but it's worth the drive and I'm looking forward to more memorable meals here.