Having made a reservation, my Guest and I arrived and we were given the choice of a couple areas to…read morebe seated. Escorted into the bar area, we chose a Counter style booth right next to the wood-burning stove. I found the additional warmth & cozy surroundings to be just terrific. That night, there was a jazz trio playing, and it added a real sense of flare to the place. My guest and I shared eggplant fries that were lightly coated & crisp absolutely delicious! For dinner he ordered a Caesar salad and lasagna and devoured every bit. I enjoyed the braised beef short ribs, which were tender, served with a rich velvety sauce & mashed potatoes. We added a side of roasted Brussel sprouts that were yummy! (though a bit over salted) Crispy cannolis with homemade ricotta filling were taken home to spoil our kiddos! Our waitress SUE was an attentive and thoughtful, lovely person!

Point Judith calamari was fresh as could be and fried to perfection! Crispy, lightly breaded layer…read morewith tender calamari inside, drizzled with a balsamic glaze and paired with their house marinara. I've never had it with a balsamic glaze and it was incredible. I think I'm going to add it to my calamari now! The kids chicken cutlet meal with fresh cut fries were amazing! The three of us ate the fries and still took the rest to go. Chicken cutlet was thin, crispy and moist inside. We always get the same pizzas wherever we go. Naturally, it makes comparing different restaurants on a good baseline. We got a large NY style (thin crust) pepperoni with half sausage. I'm not a huge sausage fan but my boys are. However, this crumbled sausage was delicious. The pizza is put into a wood fire pizza oven, crust was perfect; thin and cooked well but not burnt. The undercarriage held its shape with a nice bite and crunch! I had to finish off the meal with a Nutella pizza and I have zero regrets. A thin pizza crust with decadent Nutella spread all over it and sprinkled with crushed hazelnuts ended the meal perfectly. Ambiance and decor is modern and beautiful, family friendly and the staff is fantastic! I can't wait to go back and try other types of pizza. They offer Neapolitan, Grandma's and NY; not to mention other foods as well. Ciao!

This pizza place has such a kind staff! The pizza is absolutely delicious. Highly recommend this…read morepizza place!

Pepperoni mushroom pizza was very good, dough was great, no char…read more The Detroit was excellent, dough was fluffy and airy, crust crunchy, toppings were just right and sauce was plentiful. I ordered online using their slice app...it was very convenient and easy to use, love updates with text messages. I was hoping for hot peppers as stated, but their hot peppers are banana peppers...pizza would have been lights out with cherry peppers!

My first visit to an Antonio's by the Slice and I'm glad I had the opportunity! My friends and I…read morewere on our way to Whaler's Brewing and were in desperate need of some sustenance. Since they allow food at their location, we were thrilled to pass by the nearby Antonio's by the Slice. While not necessarily unique in its approach, there's something delightful about perusing a counter full of pizza options. I ended up selecting two GIANT slices of pizza... a Meat Lovers and 4 Cheese (Parmesan, Ricotta, Mozzarella & Provolone). They were quite tasty! I really enjoyed the 4 Cheese... right amount of cheese versus bread-y goodness. The Meat Lovers was also good but I felt the bacon flavor overpowered the rest of the flavor profile. Each person in our party received our slices after being warmed in the oven, in individual boxes, and still toasty by the time we settled in at the brewery. The staff were pleasant and attentive. Little over $20 for 4 slices of pizza which seems pretty standard for the convenience and portion sizes. A quick in and out with plenty of napkins in tow. Plenty of patrons dining in as well making for a social, family-friendly atmosphere.

Cheese pizza was chewy and bland. The wings were…read moreovercooked and dry. The garlic Parmesan wings were loaded with too much seasoning. It was not a pleasant meal.

Quaint spot to grab a slice in downtown Wakefield. More of a takeout vibe but there are a few…read moreseats available inside. Everyone was friendly and service was prompt. Love that they have several choices for pizza by the slice as we weren't looking for a whole pie and didn't need the leftovers. We took it to-go so no pictures. I had the meat lovers and it was easy to tell that they use good quality meats. It was not very greasy considering the amount of fat laden meat it had on it, which I greatly appreciated. I particularly liked the little sausages. My kid had a few slices of NY style roni and it was truly reminiscent of NY pizza. He really liked it and although just a kid, he's had many different pizzas over the years. I would 100% go back if I was ever in the area again.

Okay so they claim to be NY pizza. But let's be real beating a slice of Long Island or Brooklyn…read morepizza is pretty hard to come by. I ordered the NY thin crust cheese with a side of "grated cheese" right there should've been my first indication that they are not New Yorkers. It should be called cold cheese, and it should be shredded mozzarella, not dried flaky Parmesan. I will say the pizza is VERY GOOD. Idk if it's giving me NY but it does remind me very much of Pier pizza which use to be in this location a longggg time ago. Either way pizza is excellent but def get rid of the grated parm and get some cold cheese! Then you can call really call it a NY slice! Will order again!

Stopped by Colvitto's Pizza and Bakery today on my way to meet with a friend. A lot of people…read morementioned them when we had our pizza strip nominations for March Madness, so since I was in the area I made a quick detour for a strip and a zeppole (tis the season, after all) The inside is larger than you expect, with plenty of seating if you wanted to hang out and eat your goodies. I got there around 11am but they still had a wide selection of calzones, pastries and pizza available. The ladies working the counter were very nice and quick as well. Before long I had my pizza strip and zeppole, and was on my way. The pizza strip at first was sweet. Almost too sweet for me, but as I continued, the sweetness faded into balance with the crust and became quite enjoyable. It wasn't long before I polished it off. It is a softer strip, with a good amount of sauce on top. The zeppole was wonderful. The whipped cream was soft and pillowy inside delicate pastry. All of it was light as air and it was a struggle to stop at the hallway mark! But I had to save room for the lunch meeting so I forced myself to quit... For now! If you happen to be in the Narragansett area and are craving the Italian tastes of the city, make sure you stop to check it out for yourself!

Always a great spot for a couple of slices. I'll usually hit up Dollar Tree in the same plaza for…read morea couple of cheaper sodas and grab my slices here, and sit under the trees by the side of the building. People are great, and the line moves fast even during the summer.

What a fabulous dining experience! It all began with manager Arielle helping me with an existing…read morereservation. She went above & beyond with a few phone calls and for that all of our group is grateful. It was a pleasure walking into this airy and energetic restaurant. We were in for a treat as soon as Tori B. greeted us with a great attitude and extensive knowledge of the menu at Celeste. Tori did an excellent job caring for our family as we celebrated a few special occasions this particular night. They did not rush us and allowed us to visit while also providing us exceptional service. Such a true professional in the world of hospitality. The bread service of delicious focaccia was a treat right off the bat. We thoroughly enjoyed the calamari fritto misto with artichoke hearts, pepperoncini, fried lemons, and caper aioli. The spicy whipped feta is a unique preparation with the olive relish, and we raved over the house-made warm pita. Truly some of the best starters the four of us have enjoyed in a long while. It appears Celeste is well known for their pizzas and after consuming the fig & prosciutto pizza we know why. Unctuous blending of flavors with Great Hill blue cheese and so much more. We left room to continue sharing amazing food - the roasted Moroccan chicken and the grilled halibut. Both mains sported their own unique flavors. The Moroccan chicken has a perfect blending of couscous, raisins & cashews with roasted broccolini. The grilled halibut was so perfectly prepared that I dream of ever being able to grill my own back home to such a perfect consistency. Congratulations to a well-run kitchen that supports a seamless front of the house operation. Having managed restaurants for years, I appreciate the energy and passion that goes into creating such memorable dining experiences for guests.

What a cute, cozy, delectable place. We are at a conference looking for something different for…read moredinner that we haven't tried (this our 4th year in a row for this conference side note-we love the east coast). We went on a Thursday evening and street parking was easy to find. Service was great! Here is what we had: 1. Drinks: EASY TIGER- coconut rum, overproof rum, horchata, amontillado, sherry, lime, aromatic bitters. BLOOD, SWEAT, & ROSEMARY (mocktail)- blood orange, lemon, rosemary, soda water. My boyfriend had the easy tiger and found it more tropical tasting than horchata but still liked it. I had the mocktail, which was great! Refreshing drink. Just nice they offer mocktails and tasty ones too! 2. Raw bar: gotta have oysters while in the east coast right? They were from Jamestown and of course yummy. They had a mignonette which was good but since the oysters were so good not needed but a yummy addition option 3. Shared plates/appetizers: CHARRED OCTOPUS- Castlevetrano olive & cannellini bean, frisee, shaved red onion, piri piri, EVOO. This was one of my favorite appetizers. We try octopus everywhere and have had lots of overcooked ones. This was not that! It was soft, buttery and easy to cut and not rubbery. The tail was crispy and yummy. The char was perfect and flavor was on point. PAN ROASTED SUNCHOKES- herbed ricotta, hazelnut, chervil, Calabrian compound butter. What a tasty spin on the sunchokes. I love sunchokes and appreciate a great presentation and different ways to have it. 3. Entrees/Mains: BRANDT FARM 14 OZ RIBEYE- crispy potatoes, onion jam, bravas sauce, haricot vert. My least favorite dish of the night but doesn't mean I have love everything. I still appreciate a really good restaurant and concept. I know this is not a streak house so I understand not being the best steak. It was a bit of a tough steak, but the cooking temp (medium rare) was made to perfection and flavor was simple but perfect (I love love a simple steak without all the extras). The sauce was my least favorite of the dish and could definitely do without. The potatoes and veggies were good except it was somewhat less tasty with the sauce. We made our own surf and turf and had their special for the day. HALIBUT- not sure what was all in for the specifics but this was a winner. The fish was charred yet the moisture was preserved and tasty! Loved the flavoring and sauce. All mixed harmoniously. Dessert: BASQUE CHEESECAKE-fresh whipped cream, brown butter salted caramel, strawberry. We had a hard time deciding between the pistachio tiramisu and the cheesecake. I'm sure both are tasty. I like my cheesecakes more simple and asked for this without whipped cream and strawberry. The consistency of the cheesecake was great! Taste was point on. Although I don't care for caramel with it I tried the caramel and mmmmmm. Cheesecake was a great way to end. Overall fantastic experience. Our waitress was lovely. Staff was wonderful. Food was delicious. The ambiance was cozy and cute. If you are in the area recommend coming here for a nice dinner.

Brayden was my server and he was super personable and helpful. I very much so enjoyed chatting with…read morehim. He told me a lot about the restaurant and the local spots to try for coffee and such! I truly appreciated that. I sat in the less used area as there was a baby shower going on in the main space. I'd love to check that side out next time! I got the pulled pork grilled cheese for best sandwich RI and it was good! Pricing seemed a little high, but yet again Narragansett is filled with tourists all summer so I guess that makes sense!

Met up with a good friend in South County yesterday afternoon to talk some business and she asked…read morewhere we should go eat. My first thought was The Bike Stop Cafe . We walked in for a late lunch and sat at the bar. I love the interior of the space. The pizza oven built of pizza stones is an eyecatcher but if you look around, you'll catch all kinds of fun decor choices throughout the space Our bartender was a gem. She was busy working on side work but she always kept an ear towards us so when we were ready, so was she. A sign of a real professional. We ordered some margaritas, the calamari and a small Powerslide pizza. Before long, she was setting everything down in front of us and we dug right in I was able to sample this pizza before at our National Pizza Day event last month so I was eager to snag a slice the moment it appeared before us. Sausage, caramelized onions, garlic and goat cheese. Yes, please. The combination of toppings with their dough as a base, with the bit of char from the wood fired oven? Divine. The calamari was excellent as well, fried perfectly (and if you know anything about me, I'm a bit particular about seafood). The peppers and olives were classic, well-prepared additions to the dish. And with the drizzle of balsamic, provided the extra acidity that I love on my seafood. And WHEN (not if) you swing by, if you drink make sure you order a cocktail. I've had an espresso martini before and now this time a margarita and every time they knock it out of the park! Loads of flavor options as well so you will find something you love, guaranteed. Summer is coming, so head down to the beach now before it gets too crazy and get one of the best pizzas in South County!

My experience with PVD Pizza Kingston was not good. My friend and I decided to call in a delivery…read moreorder, we got the house salad, mozzarella sticks and a small Margherita pizza. To start, upon ordering the worker did not ask us whether we would like to pay over the phone or with cash and did not confirm the phone number she had written down to call us back. So as a 45 minute wait turned into a hour I called PVD and the man seemed a bit annoyed claiming he had been calling us to pay. Okay... so we pay and they say they will send the next driver. Another thirty minutes pass and I realize they definitely have the wrong number written down for callback. So I call them again and get put on wait for five minutes listening to the worker talk causally to other people. The worker seemed to be in a daze and was confused, she claimed she knew what the problem was and then left for another period of time returning with no answer. She said she could get our food right to us and when I asked if the food would be cold she said they could remake it and get fresh food to us in thirty minutes max. Well, upon giving them the right phone number five minutes later we get a call, it is another worker saying he is leaving right now with our food (they just warmed it). So instead of making fresh food for us they gave us hour old lukewarm food. This was true, as upon receiving the food I was greatly disappointed. The mozzarella sticks were again, lukewarm and tasted soggy due to the reheat. The pizza was also, lukewarm and there was not enough sauce, salt or toppings. Finally, the salad was okay, hard to mess up. This place was not worth the hour and thirty minute wait for mediocre un fresh food. Management/the workers seem to be confused and are unhelpful for the most part. I am really disappointed in this place and I will not be ordering here again.

Good, albeit expensive pizza. Crispy crust and a blended cheese, just a touch greasy. Wouldn't go…read moreout of my way for it, but if you happen to be near one I'd give them a look. Very loud inside, they have the music cranking, so you maynot want to eat there.

Get the Matunuck pie! It's the best of a lot of great pizzas. Really good fresh mozzarella tooread more

We really enjoyed "The Matunuck" pie which is a specialty with garlic, tomatoes and sausage. This…read moreplace is BUSY and well worth the wait. We ate our pizza and Caesar salad (also very good) outside on their patio and enjoyed the sunset views. There is a dedicated parking lot as well, which is perfect because it's almost impossible to find street parking nearby in the busy summer season.

I had been seeing this place all over our islands local FB page and it looked really interesting as…read morethey have a bunch of events and bands (not really my thing but it's cool they offer it). So, I was confused by the widely varied experiences that other Yelpers had posted about. Cue the 20 min car ride and I'm there on a Tuesday afternoon and I'm the only person there. Christine was my server and she was excellent - I mentioned that I was out hiking and this was where I wanted lunch. I ordered the lamb gyro and it came out piping hot. The lamb was tender and the tzatziki sauce was nice and tangy. I added lettuce to mine as it only comes with tomato and onion. The menu is kinda all over the place but it does have Greek items on there but it also has like chili dogs?? - the restaurant you can tell doubles as a weekend venue (bar side I was on) and there's not a ton of Greek decor? Not terribly important I suppose. TLDR: Awesome service, ample parking, great lamb gyro, strange menu for being a Greek pub.

Driving through Newport thinking of having a small lunch and I've seen this place on Yelp a few…read moretimes if you could give it a chance I love Greek food especially gyros, Place is like a little beach hut seems like most of the locals go there for drinks and food and the bartender/waitress was extremely nice always checking up on us I was making sure if we needed anything the food I have to go 4 stars The cheese the cheeseburger was OK we ordered a bacon cheeseburger but they ran out of bacon and the Gyro looked extremely good the meat was great the only problem was they didn't putThick cut raw onions and slices of tomato instead a little cherry tomatoes and I think they just put Greek yogurt cause I couldn't taste any cucumber or garlic in the taZieke sauce.