Pasquale's was a hit! I didn't expect it, but the pizza was stellar. Both the NY style (even as…read moreafter living in NYC) and Neapolitan were fantastic - in particular the spicy NY pie. Vibe was fun, drinks were good, and service was friendly. Great spot!

Do not order any fried items!!!…read more Due to previous experiences and just the overall reputation of this restaurant, I expected so much more from them. At the very least, I thought they would serve a good calamari since they serve point judith calamari. Unfortunately, I think the calamari (as well as my order of fries) was cooked in old oil. But even for the very dark color that my calamari was, there were multiple pieces that were still raw inside (tentacle pieces). I wasn't too concerned though so I ate them anyway. Big mistake because I started to feel ill afterwards. Five hours later, I am still suffering the consequences. For a $17 appetizer, it's also very basic. A drizzle of balsamic glaze and some peppers and lemons with a side of sauce. Overall regrettable. If you're ordering from this establishment, stick with the pizza and nothing else. Besides the food, the staff is actually great. It can get pretty busy at times so takeout is a great option.

We stopped by Terminesi' for dinner the other night. I'll be honest, I had been once before during…read morethe RI Food Fights and had a meatball grinder that was not my favorite. It was so garlicky that I thought it must have been a mistake. The meatballs had whole cloves in them. I LOVE garlic but I couldn't eat the sandwich as it was overpowering. However, Wakefield is lacking in a good Italian place and I did think this may have been a mistake, so I gave it another try. It also helped that they have $.50 wings on Monday. I ordered 8 buffalo wings and rigatoni & meatballs. Well I was pleasantly surprised. The wings were excellent. I think they make their own buffalo sauce and i detected that they used butter (which is always a good thing). Not too hot but a kick. The pasta and meatballs were good. The sauce was not my favorite but that is a matter of taste. The price was a bit high but not outrageous. The service was a little slow, but I suspect that was my server as she never seemed to be on the floor, while the other 2 were very visible. All in all, a nice experience.

Elizabeth served me an incredible lunch!…read more Wasn't super hungry, and it was my first visit so I wanted to try a few things, therefore I went with three sides and an iced tea. Any guesses? Meatballs... Garden salad with ranch dressing, apparently better than the Italian And a side of broccoli. Everything was great, especially the meatballs. Their red sauce is excellent. Will return for the smash burger, and to see Elizabeth's smile. Even the music in there is good Highly recommended!

Really good food and service! The restaurant could probably use an update, outside tables looked…read morenicer than the inside. I got the Marsala and my husband got veal parm and they were excellent lobster ravioli was okay. The waitress was awesome and incredibly kind to our baby.

On our way to a play at Theatre by the Sea and we needed a dinner spot. A neighbor recommended this…read morespot to us and we are grateful because it was delish! We had reservations and they were out on their lovely covered porch. The wait staff was both friendly and kind. We had pasta dishes. Servings are generous. They came quickly with ice water and bread while we decided what to order. Our waitress even put a clam shell container full of ice in our bag of leftover containers. We will be back. Highly rec reservations.

If you haven't been here because you're thinking how good can it be if it's located in a holiday…read moreinn, you are seriously missing out. First of all you truly can't tell when you're in the restaurant that you're in a hotel. It feels very cozy inside. We've been here several times over the years and have never been disappointed. We went with the littles and they had the typical pasta with butter and chicken fingers. We shared their special heirloom tomato and burrata salad over arugula. So fresh. So delicious. For our entrees, hubs had the porterhouse steak and I had the ravioli Norma (eggplant). Both were beyond delicious. The porterhouse steak could literally be cut with the side of a fork. Cooked a perfect medium rare. They make all the pasta in house so obviously it's insanely delicious. The sauce couldn't have been better. Our waiter was very attentive, kept our water and wine full, kids liked him. Just a really friendly guy. Cannot recommend this place enough for locals or tourists.

I know everybody loves this restaurant but we just didn't (there were 4 of us). Here's why. First…read morelet me admit that it's a good looking restaurant and the staff were very good. We started with their focaccia and it turned out to be the very best thing we ate. I had the special pasta with chicken -- which was okay but it was so heavy that I could only eat a small portion of it. Too much cream, too much butter. Others had the salmon (said it was ok, not great) and one person had the special pork chop (said again, it was okay, not great). The menu is so limited -- that we all ordered things that weren't what we would have liked. And it was expensive. So we won't be back.

Was taken here to celebrate a promotion at work. I had never heard of Celeste but was happy with…read morethe choice. I did come to this location when it was "Trio", but that was a decade or so ago. Celeste has an Iberian influenced (Spain/Portugal) menu as opposed to Trio which was Italian. For apps we had the Patatas Bravas (incredible) and the charred octopus. Being Portuguese, I know good Octopus and this was ELITE. For Entree I had the Romesco Cod (again Portuguese approved as we LOVE us some cod) My date had the Halibut which is her usual (she lives in Gansett and comes here often) I tried her dish and it was perfect! We shared the pistachio tiramisu and it was a perfect way to end an unforgettable dinner. The waitress was on point the whole dinner. I believe her name was Anastasia. They didnt have any cortados in the coffee menu, but Anastasia said she could make one for me and boy did she nail it! The location is also great. We went for a stroll on Narragansett beach ( a short walk from Celeste) after dinner and caught a beautiful sunset. I haven't posted a review in a while, but I had to share my experience. Highly recommend. Only took one photo as we were a bottle of wine in when it occurred to me that I should document the experience for Yelpers.

First trip to Celeste, but def not my last! Our server Jared was the best, as was Ali and…read moreAlessandra (I think i have the name right, but correct if I'm wrong!). We honestly couldn't have asked for better staff interaction. Everyone was friendly, personal and genuinely cared about our time there! Also hats off to the chef! Jared told us he was the best and I can agree! This was quite possibly one of the best meals I've had all year! We shared a special of the night ( goat cheese, beets, peaches and hot honey) and the salad that is set to be a new menu item. Everything was locally sourced and these dishes were a 10/10! It was hard to choose and entree so Emily C and I split the cod and the steak sirloin. The cod was to die for. The best I've ever had. The sirloin was chefs kiss and the sauce and asparagus it paired with (and potatoes too) were all out of this world! While i was already full, the dessert menu is a must. We went with a lemon dessert and oh my goodness was it to die for! Drinks were amazing too---I had a spritz and a very tasty mocktail! Ambiance both inside and outside are beautiful. Since it was a sunny summer night we sat outside, but inside is equally stunning. It is very upscale chic and so pretty! Thank you for a wonderful experience! I'll be back for the staff, especially our server David, another drink, the eggplant sandwich and more of the dessert menu! I see why Yelp raves about this new spot! It is !

We visited the last night of our vacation in mid-August. It was our first time and we were a little…read moreapprehensive since we'd already found some favorites in the area. Let me tell you, it was great! The food was delicious (we started with the arugula salad, and our entrees were lobster ravs and a grouper special). The prices were also reasonable which isn't the case at most establishments these days. This will definitely be in our rotation if we're able to vacation there next year!

I went out to eat here with my wife last evening. she ordered the chicken parm which was fine. I…read moreordered the lobster roll which was the special. it came totally soaked in mayonnaise and water to the point that the bottom of the toasted roll was saturated! I also removed at least 11 pieces of shell from my mouth while attempting to eat it. I complained to the waitress and she brought our complaint to management. they offered me another lobster roll and blamed the supplier for the shell fragments We will never return here again

I live nearby and have eaten here upwards of 8 times, never a dull meal or bad service…read more If anything, I'm upset that I can't hog it to myself during tourist season. I also wish I could steal the wallpaper from the bathroom but everyone would know where I got it. From a dude who's been eating their food since the truck-only days, this place rules.

Best restaurant in South Kingstown. Consistently excellent food, drinks and service. Also check out…read moretheir other spot nextdoor, St. Charbel.

My first visit to an Antonio's by the Slice and I'm glad I had the opportunity! My friends and I…read morewere on our way to Whaler's Brewing and were in desperate need of some sustenance. Since they allow food at their location, we were thrilled to pass by the nearby Antonio's by the Slice. While not necessarily unique in its approach, there's something delightful about perusing a counter full of pizza options. I ended up selecting two GIANT slices of pizza... a Meat Lovers and 4 Cheese (Parmesan, Ricotta, Mozzarella & Provolone). They were quite tasty! I really enjoyed the 4 Cheese... right amount of cheese versus bread-y goodness. The Meat Lovers was also good but I felt the bacon flavor overpowered the rest of the flavor profile. Each person in our party received our slices after being warmed in the oven, in individual boxes, and still toasty by the time we settled in at the brewery. The staff were pleasant and attentive. Little over $20 for 4 slices of pizza which seems pretty standard for the convenience and portion sizes. A quick in and out with plenty of napkins in tow. Plenty of patrons dining in as well making for a social, family-friendly atmosphere.

Cheese pizza was chewy and bland. The wings were…read moreovercooked and dry. The garlic Parmesan wings were loaded with too much seasoning. It was not a pleasant meal.

Finally decided to dine here. We have passed by many times, and today we had a reservation for 6…read morepm in late July. It is a family run restaurant in operation for 20 years. Nothing fancy inside or out, but who cares when the food served and service provided are outstanding. FIVE Stars does not fairly measure our level of satisfaction with our dining experience from food to service to cost. Warm crusty bread loaf with EVVO Dip was brought to table right away. The dip was the most flavorful I have had in a restaurant. Orders included: Blue Mussels Appetizer in a Gorgonzola broth with onions, a special. (Large quantity $13.) Amazing! Seafood Risotto -- Outstanding! Perfectly cooked rice base with lobster, scallops and shrimp. Seasoned skillfully. Filet Mignon -- with a blue cheese sauce was tender and flavorful. Lazyman Lobster -- Seafood stuffed (1 1/4 pound) was my selection. Surprised the crumb topping enhanced the rich buttery seafood. I usually toss it aside. Would order again! (Only $34.99) The sides were also very good: Smashed garlic mashed Homemade warm golden hued Kettle Chips Al dente Broccoli Medley of seasonal vegetables Only one exception: A side order of French Fries was not appetizing. It tasted greasy and was over salted. Fries were on thin side and stuck together. Overall, food exceeded our expectations, and we are eager to return. We are interested in trying one or more of their FOUR Calamari Apps. I am intrigued by the Thai style one with a peanut sauce. They have a Lounge Menu and a Dining Room menu with creative seafood and steak options. We believe Mariners is far superior to nearby George's Restaurant in Galilee in food prep, service, and cost.

Very nice dinner at Mariner Grille last night. The restaurant was nothing fancy, inside or out, but…read morethe food was tasty & the prices were reasonable. There is ample parking around the restaurant, which is located in a plaza. We asked for a table rather than a booth & were accommodated. I ordered a glass of Chateau Ste. Michelle Riesling & my friend an Aperol Spritz. Our pleasant young waitress had no knowledge of the alcoholic beverage menu, explaining that she wasn't old enough to drink. We literally had to point it out on the menu so she could copy it to her order pad. The wine pour was generous. We were served a complimentary loaf of bread warm from the oven with an olive oil dip. Delicious! For our mains, I ordered the broiled sea scallops ($26), one of their nightly specials. I chose rice as one of my sides & asked if they could steam some broccoli for the other, which they did. My friend ordered the Garlic Parmesan Mushroom Chicken ($20) with angel hair pasta. Both were large servings & very good. We ordered a piece of their chocolate cake to share for dessert, which the restaurant generously comped as it was my friend's birthday. The entire bill came to just under $72 before tip. Unfortunately, there is a 3.5% upcharge if you use a credit card, a practice I truly dislike.

Really enjoyed our dinner at Plum Point Bistro! We sat on the covered deck, which was cozy with…read moreheaters overhead, although our feet and ankles were freezing from the draft underneath. A floor heater would make a huge difference! The spicy lentil balls were phenomenal and easily my favorite part of the meal. We also had the tuna tartare, which was very fresh but unfortunately lacked flavor. I usually order tuna tartare whenever I see it, and this one really needed some seasoning or marinade. I also would have preferred a crispy wonton over the potato chips. We split the swordfish with butternut squash and sage butter, which was good, but the fish itself could have used more flavor. The Some Like It Hot spicy martini with blue cheese-stuffed olives was delicious! Our waiter was friendly and attentive, and the atmosphere was cozy and lively. I also love that their menu changes with the seasons. Overall, a good experience and I'd definitely go back. And absolutely get the lentil balls

The food was tasty and the service was lovely. But, it was SO loud in there, I felt like I was at a…read moreconcert. I had to yell back and forth to my husband for him to hear me and the poor wait staff. We went on a Wednesday and both the inside and covered patio were packed. I would definitely try to book the covered patio next time. The panzanella salad was tasty and we enjoyed the veal milanese. Nice wine selection!