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    Double Barrel Steak

    3.6 (56 reviews)
    Closed 8:00 am - 5:00 pm

    Double Barrel Steak Photos

    DOUBLE BARREL STEAK ATMOSPHERE

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    Steak frites. Very tasty
    Susan M.

    We were so excited for this experience. The service was very good! Our waitress was absolutely wonderful. She was attentive and knowledgeable and very easy going. The Ambience is nice albiete a wee bit on the stuffy side. To be fair, I'm not a huge fan of steakhouses. They serve the most delicious popover I've ever had. Scrumptious, Devine, delicate. The food was good. It's expensive and we knew that so it was fine. We had been dying to try it. I think we would go back and try it again. We were not overjoyed but it was a nice experience. Maybe we will try the brunch.

    Mousse Cake and Pot de Creme desserts
    Katie C.

    This is one of the best meals we have had in RI! We went on a Wednesday night for the prix fixe date night meal deal and were really impressed by all of the appetizers, entrees and desserts. The service was spectacular as well - so accommodating and friendly, very professional as well. Everything you would expect from a luxury resort. We will definitely be back!

    Kurobuta Pork
    Lizzy S.

    You may think you're in for a fine dining experience, but you're not. Skip this spot and find another restaurant to support. First of all, they make it seem exclusive and aggressively fancy on their website. Very focused on a dress code and even stating that they have loaner shirts. There is even a warning on their site and when you arrive stating that blue jeans are frowned upon. However when we arrived there were people in jeans, sweatshirts, doc martens, etc. Kinda surprising. The staff seemed nice but they were incredibly slow and inattentive. We arrived at 6:30 for our reservation and weren't served dinner until 8. The drinks took painfully long to be served -- even coors lite from a can. They don't have ANY beer on tap. We had to ask for drinks about 6 times or more before they would arrive. The bread service featured burnt popover style rolls and cornbread. The cornbread was pretty good but the waiter took both plates away before our group could finish them. The smoked salmon appetizer was pretty good, but the fried calamari had zero flavor besides oil and definitely didn't seem fresh. For my main I had the Kurobuta pork. For such a prized type of pork, the chefs absolutely destroyed it. All I could taste was the extremely, EXTREMELY salty sauce on the stir fried vegetables. The veggies weren't fresh and were pretty inedible due to the saltiness. I couldn't believe the sloppy presentation either. Beyond disappointed by Double Barrel. Will not be returning. Such a waste to spend so much money on this experience and food.

    Braised beef short rib with whipped mashed potatoes and grilled asparagus.
    Adam A.

    Our first and definitely not our last dining experience at this venue. From the start booking the reservation online was a breeze. The confirmation and calendar coordination was a nice touch. During the reservation process I was able to select "Date Night" as one of the available descriptions for the reservation for two. Upon arrival my wife and I were greeted by a very polite and professional receptionist that quickly got us seated. For a Saturday evening I expected it to be bustling, but it wasn't. It didn't seem dead, it just seemed very "available". That was comforting. From the start it was easy to see that no minor detail of the entire evening was not very well thought out and prepared for by the staff. Although many other smaller tables were available with two chairs, we were seated to a large round table for 4+ with a half-moon booth enveloping the large , thick, solid black walnut table with giant maple contrasting inlay of The Preserve's logo in the middle. As a fine woodworker I took note of the quality and craftsmanship of the tables. That's not common but certainly noticed and appreciated! My wife and I commented that the seating was well thought out and the location of the table in the restaurant was ideal as well. It made us feel special with a sort of "Lady & The Tramp" romanticism to it, perfect for a date night! Overall each member of the wait staff was exceptional. From our waitress, to our server, and even the bar tender that prepared our drinks table side. Polite, professional, courteous and warm, without being overbearing at all. I had one of their drink specials, a toasted marshmallow espresso martini that did not disappoint at all. With that being my favorite drink I've made it a point to try many of them when I can and this was one of the top two I've ever had in my life. Like a Lay's potato chip, you can't have just one! My wife and I shared an order of the truffle fries before our meal. To be honest I fully expected them to be overpriced French fries with a hint of truffle flavor added somehow. I couldn't have been more incorrect. To start, the fries were cooked perfectly, which is something so uncommon that you don't realize it until you're having fries that are cooked perfectly. After all, they're just fries, right? Wrong! These were the best fries ever and were incredibly delicious by themselves without any condiments needed. Oh, and they weren't skimpy with the truffle either! Absolutely delicious! For dinner I had the braised boneless beef short ribs with whipped mashed potatoes and grilled asparagus. The asparagus and potatoes were exquisite themselves, but that beef short rib was out of this world. It would be unfair to serve that to someone that has never had short rib before as any short rib they have thereafter would be a letdown. From start to finish there wasn't a single aspect of the entire evening and experience that I could find something to complain about. My wife and I were not only delighted and impressed, but already looking forward to returning the next time and we hadn't even paid our bill yet. We will be back, hopefully sooner than later!

    a fire pit surrounded by lawn chairs
    Eric S.

    This review is based on a lunch time Sunday visit with what I would call the B squad staffing. After a much anticipated visit to double barrel steak house our experience was less than average. I've frequented other David Burke properties in nyc and ct and have never had such a meh experience. While the food was cooked to perfection and was as fresh as can be, our experience was an extreme let down. Underwhelming at best. I must note that it was summer time and I am hoping it was temporary staffing due to staffing issues that have plagued the country. The ambience was eclectic per usual with any David Burke property. This establishment is located on quite a facility to begin with, but just a tad a snuffy.(you'll see what I mean if you visit) The Preserves in RI formally owned by the ocean house is out of this world but you can feel like your slightly out of place if your not a member. That said I would love to attend a golf tournament or skeet shooting event with the boys!!! Ok back to why I'm here...When you're planning splurge on a fancy dining experience such as this, you expect top notch service and NOT wearing your meal due to staff incompetence. In conclusion you will always get a good meal at David Burke's, but if they don't get a solid consistent staff, this may turn out to be a lemon. Good luck!! I hope to see you on Yelp and giving the best review ever!! Cheers

    Short ribs
    Maureen T.

    Eh. It wasn't bad, but it wasn't really good either and for the cost, it should have been great. The clothesline bacon was delicious and everything else that we had was just ok. Three of the five at our table ordered steak with a side of whipped potatoes and they were not impressed. While the steaks were cooked to temperature, the two filets and ribeye were not very flavorful. The "whipped potatoes" were grainy and bland. I had the short ribs - the meat itself was tasty, but the pasta and creamy mushroom sauce were also very bland. We didn't fare much better with dessert. The crème brûlée was also just ok. The "award winning" key lime pie was frozen - I don't think that it was supposed to be served that way. I wanted to love this place, but it wasn't worth the hefty bill or the 45 minute drive to get there.

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    3 years ago

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    3 years ago

    I enjoyed the relaxed environment. The Clothesline Bacon is my favorite of the evening.

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    3 years ago

    It was great! The food was very good, artfully presented and the restaurant was very comfortable. We will be back.

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    Page 2 of 2

    Ask the Community - Double Barrel Steak

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    Double Barrel Steak - steak - Updated May 2026

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