Cancel

    Open app

    Search

    Venice Restaurant

    3.2 (117 reviews)
    Closed 4:00 pm - 9:00 PM

    Venice Restaurant Photos

    Business Info

    VENICE RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Outdoor seating

    You might also consider

    Recommended Reviews - Venice Restaurant

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Margherita Pizza
    Jack F.

    I love happy hour at Venice. Jennifer is the bartender, she is so accommodating and kind. She gets to know your name and makes you feel special and welcome. The food and drink deals are good, and tasty. I love the Cesar Salad, The Meatballs, and The Pizza. Not to mention the house bread. I plan to return, and bring my friends!

    Restaurant
    Alan B.

    Throwback Thursday? Who says time travel is merely science fiction. One you walk through the front door of the Venice Restaurant, you are transported to a different era, perhaps the 1980s. The Venice reminds me of Italian restaurants I used to frequent in my youth, though they were missing the white tablecloths, and large bread basket with bread sticks. Otherwise the menu, the décor, the black waitress uniforms and lighting was a trip back in time, and not necessarily in a great way. We chose this restaurant because it was convenient to our hotel, and after a long day at Block Island, we wanted to grab a quick dinner. We were forewarned by the three star Yelp rating that the venue would be iffy. And my fellow Yelpers were right on, though the food on this visit only warranted two stars. We ordered: * Calamari * Ravioli (with Bolognese sauce) * House salad The calamari was rubbery, a little fishy and generally unappealing. The ravioli was prepared too al dente, the edges were hard, though the center of the ravioli was good and the Bolognese sauce was fine, standard fare. The house salad was fine, the lettuce was fresh and the blue cheese on the side was also fine. The bread was slightly warm, not especially tasty. Our waitress (Sam?), was excellent, cheerful, professional and prompt. Service was excellent throughout our meal. Would we return? Not unless we had to, or we were compelled by exhaustion.

    Sea bass special
    Bruce S.

    Of all the places in Weaterly RI, we chose thisnreataurant to have dinner in. Its a holiday weekend. Okay, They were busy I get it. But rude, pushed off, abruptly shut down during an order. Waited over an hour for a glass of wine and then when I asked again was told they were busy and dont have enough help, as ro explain why I dont have my wine yet instead of just getting the F'ing wine. Other locals came in and got the Kings treatment so they were not "that" busy. I could go on but I wont. I will simply say this was my 8th and final time eating here. Do yourselves a favor and stay away. Avoid at all costs!

    Fried Calamari

    See all

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 day ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jack F.
    0
    37
    10

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of J H.
    0
    79
    1

    1 year ago

    Helpful 1
    Thanks 2
    Love this 1
    Oh no 0

    4 years ago

    Helpful 66
    Thanks 0
    Love this 38
    Oh no 0

    8 months ago

    Great raw oysters, great prime rib. I'm 55 minutes away, it's worth the drive. I need 85 characters to print. You just hit it.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Could be a great place if they hired a real chef. Hospitality is great but no chef. Pay a real chef. 90,000 a year and the place would rock.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Great happy hour! $1 oysters and cheap quality food. This place is an old school westerly spot.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Joe T.
    20
    84
    18

    6 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    5 years ago

    This is my favorite restaurant! The ambiance is great and the food is amazing! I have had some of my best meals here.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Oysters Rockefeller and the Blackened Swordfish were Top Notch. Great service. Always good conversation at the bar.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Amy G.
    0
    28
    15

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of R H.
    0
    5
    0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Chef G.
    3
    71
    22

    11 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 3

    Ask the Community - Venice Restaurant

    You might also consider

    Verify this business for free

    People searched for American 794 times last month within 15 miles of this business.

    Verify this business

    Casa Della Luce

    Casa Della Luce

    4.0
    (202 reviews)
    1.8 mi
    $$

    My daughter had a 40th anniversary party for her dad and I and everyone could not stop raving about…read morethe meatballs. All the food was wonderful. Very happy my daughter went with Casa Della Luce, so much I just ordered for a funeral and again everything was amazing. Not a meatball leftover.

    Out for a "Sunday ride" and decided we wanted to give Casa Della Luce another try. We had garlic…read moreknots, hubby had a side Caesar salad, and we had a spinach and artichoke pizza, with ricotta and mozzarella cheese. Last time we were here, we left disappointed. This time, we left happy, and full! Garlic knots with marinara, on point! My husband enjoyed his Caesar salad with house made dressing. And the pizza was delicious! The spinach and artichokes had just enough flavor not to be bland. The ricotta was a nice layer - not thick- and flavorful. The crust was light and airy, just enough crunch. Maybe it could have used a drizzle of olive oil after cooking, but it was still very good. Our server, Cassie, has been there for a long time, and was right on top of everything. It was slow... Mid Sunday afternoon, but we know they can get busy. There is a large parking lot, as well as outdoor seating. If new to the area, you could miss it... The plaza sign is covered with overgrowth, so watch closely!!

    Photos
    Front
    Front
    House made Cavattelli, Sausage, Broccoli Rabe, Aglio e Olio. Excellent dish.
    House made Cavattelli, Sausage, Broccoli Rabe, Aglio e Olio. Excellent dish.
    Banfi Cabernet Sauvignon,  Sangiovese blend

    See all

    Banfi Cabernet Sauvignon, Sangiovese blend
    Vetrano's Restaurant

    Vetrano's Restaurant

    3.8
    (207 reviews)
    2.6 mi
    $$

    This is for their pizza truck-WOW! This is the only pizza in the state I want to eat right now. The…read morepizzas had so much flavor and the best dough Ive had in a long time. The original with pepperoni was my favorite. Such a great combo. Glad I stopped and looking forward to trying the rest of the menu, especially the dessert pizza!

    Went to Vetrano's Restaurant in Westerly, RI We've been here multiple times, and every single visit…read morehas felt rushed. On our most recent visit, after each of us had only eaten a few bites and hadn't even finished our first drinks, the waitress came over asking if we wanted a box. A little later, she came back and started boxing up our food without even asking us first--even though we were still eating. At the same time, she dropped off the check and said, "No rush." We had also ordered a second round of drinks and had only taken a couple of sips. Unfortunately, this wasn't a one-time experience. Every visit has felt like the staff is trying to hurry us out the door. The food is good, but the service leaves a lot to be desired. When I'm spending over $100 for a meal, I expect to be able to enjoy it without feeling like I'm being pushed out. Honestly, I don't think it should matter whether a table spends $20 or $200--every customer deserves to feel welcome and not rushed. It's not a great feeling, and it's the reason we'll be thinking twice before returning.

    Photos
    Pizza shed
    Pizza shed
    Buffalo calamari salad
    Buffalo calamari salad
    Vetrano's Restaurant

    See all

    Longo Ristorante & Pizzeria

    Longo Ristorante & Pizzeria

    3.8
    (109 reviews)
    3.5 mi
    $$

    We go to Longo's anytime we want a good Italian meal with large portions!…read more You can never go wrong with their arancini, meatball salad or bolognese. I ventured out of my normal order and got the eggplant parm (which I'm super picky about in general) and it was so thin the way I love it & covered in their delicious sauce. Would definitely order again & recommend!

    Really cute place with outdoor seating, small parking lot, and on street parking. Definitely…read moreshould have a reservation, which we did, but there were empty tables all around us, even though we were told they were booked solid when we tried to change the reservation time. Service was great. Our server was really attentive, with 4 - 5 tables pretty much seated within minutes of of us getting seated. I tried a Longo Cosmo. Not really my thing, but it was good. The espresso martini was better! We had drinks, an app, dinner and dessert! Rolling out of there is an understatement! And it was all super delicious. I had chicken francais, aone friend had the carbonara and the other had chicken caprese. We did start with calamari , which were delicious, super light and crunchy. Gelato and a chocolate mousse cake were delicious dessert choices. Sorry, forgot the dessert pics! Quality is what we had here, for the prices, I would have expected nothing less. I would come back here again to try the pizza so many have raved about. But the dinners looked so good, we went with our own meals.

    Photos
    Longo Ristorante & Pizzeria
    Gnocchi Sorrentina
    Gnocchi Sorrentina
    Strawberry swing with muddled strawberries and basil

    See all

    Strawberry swing with muddled strawberries and basil
    Nana's Westerly

    Nana's Westerly

    4.3
    (115 reviews)
    3.5 mi
    $$

    We used Nana's for catering during a week in Watch Hill and honestly such a great decision. We…read moredid both a dinner and a breakfast for our group and the owner was so helpful in putting together the menu. Everything was made with fresh local ingredients and each dish felt really thoughtful and special. Nothing generic, nothing that felt like it came out of a bag. You could just tell the care that went into it. Everyone enjoyed all the dishes and were surprised that this was catering! So easy to work with start to finish. Would absolutely use them again and would recommend to anyone renting in the area looking to do something a little different for their group.

    A rainy day calls for going out for breakfast, and in this case, it was Nana's. We were staying at…read morean Airbnb nearby and our host recommended this place, so we decided to try it out. The GPS led us to a parking lot, with a good number of spots and Nana's was 20 steps away. They do have a patio with a few tables but because it was raining, we went straight inside. When we arrived, there were only a couple parties seated, but by the time we were mid-way through our meal / leaving, the place was packed. Our server helped us with understanding some of the items on the menu and also warned us about some of the iteme they didn't have, like pepperoni, mushrooms, and donuts. With that in mind, we ordered risotto balls to start and the pesto egg and cheese sandwich (baked fresh eggs, pesto, cheddar cheese, lemon aioli, brioche roll) and Dijon and lemon chicken salad sandwich (slow roasted chicken thighs, lemon aioli, herbs, local greens, pickles, and side of fries) for the main meals. The Yaupon iced tea caught our attention since it has indigenous tea with rotating fruit fusion so we ordered one just to try it. The risotto balls came out a little sooner than the other items. We loved the crispy outside, but not a huge fan of the inside since it was mostly risotto with not enough cheese or something to glue it all together. The sauce tasted like a fancy marinara - it was tart, lightly sweet, but a tad acidic and herby too. In our minds, we imagined our main plates looking differently, but I think it was mostly because we didn't do a good job of reading the menu. The pesto sandwich was good. The eggs reminded us a lot of a quiche-spongey and light. It did not have a strong pesto flavor. The roll seemed homemade; it was good and airy. The Dijon lemon chicken salad sandwich was okay. The chicken thighs chunks were tender, and I could definitely taste the pickles, lemon, and Dijon. I think it needed more salt or even something sweet to balance out the acidic flavors. The bread was well toasted. The fries were delicious with the right amount of salt, crispiness, and variety. The iced tea was not our favorite as it tasted overly sweet which might've removed any fruit flavor. The staff was very attentive, they have lots of tables and high chairs to choose from, and lots of natural sun coming through the large windows.

    Photos
    Nana's Westerly
    Pepperoni sweet and spicy - SM (neo style)
    Pepperoni sweet and spicy - SM (neo style)
    Nanas spritz

    See all

    Nanas spritz
    Andiamo

    Andiamo

    4.3
    (184 reviews)
    8.9 mi

    I got a Veal Piccata ($34) and it came out in about 15 mins. The sauce was creamy and lemony!…read morePasta was good and so was the veal. Great portion size, enough to fill you up and then some. The service was good, staff were nice and ambiance was chill. I enjoyed the meal here and would come back. Food(50%): 7.7 Staff/service(25%): 7.5 Value(25%): 7.0 Overall: 7.5/10

    I had high hopes for Andiamo, but sadly was extremely disappointed. I am new to the Mystic area and…read moreseeing that this restaurant rated so highly I was excited to order some takeout with my daughter after moving some things into our new apartment. Ordering was very easy online, even though the prices seemed a bit high. We ordered $109 worth of food...Arancini ($16), garlic bread with cheese($16), Penne al Vodka with sautéed chicken($32), and the Alfredo with chicken cutlet($38). I was expecting a lot for prices like these. The Arancini were 5 pieces the size of golf balls and the flavor was ok, not worth $16, out garlic bread with cheese ($16) was left out of our order, the penne vodka with sautéed chicken ($32) was dry and there were 5 small pieces of chicken, and the baked penne chicken Alfredo had broken sauce, full of grease and almost inedible...I threw out most of it. I expected so much more from this establishment. The parking lot was packed and parking just to get takeout was challenging, but the food and prices were amazingly disappointing. We may try their pizza to see if that is any better, but I would not recommend the pasta dishes. I can see charging g prices like that if the pasta was homemade, but even that is a stretch. 3 stars is generous

    Photos
    Andiamo
    Baked Penne Chicken Alfredo
FRIED CHICKEN CUTLET,
MUSHROOMS, MOZZARELLA
    Baked Penne Chicken Alfredo FRIED CHICKEN CUTLET, MUSHROOMS, MOZZARELLA
    "Belly up to the bar" never looked so good

    See all

    "Belly up to the bar" never looked so good
    Trattoria Amalfi

    Trattoria Amalfi

    4.1
    (164 reviews)
    8.6 mi

    This was one of the stops on a bus trip that I recently took. It's right off Coogan Blvd in the…read moreMystic Knotwork area. I Absolutely loved the aesthetic of this restaurant! The decor is gorgeous, blending Mediterranean-inspired blue tiling with warm mustard seating and rustic wood accents. The lighting is soft and inviting, and the layout feels spacious yet intimate. It's a beautifully designed space that sets the perfect mood for a great meal. The bar area is beautiful and full of character! I love the mix of the rustic whitewashed wood front and the intricate tile work. The tiered ice display filled with Limoncello and fresh lemons adds such a fun, refreshing touch, and the giant floral centerpiece is stunning. It's a bright, lively spot that's perfect for grabbing a drink. If you prefer dining al fresco, there's a patio and the porch space has a fantastic atmosphere. It feels bright and cheerful thanks to the lively pink flower baskets and the bold blue outdoor furniture. Because the deck is fully covered, you get plenty of shade while still being right next to the walkway. It's a very cute, well-maintained exterior that adds to the overall appeal of the place. The service here is awesome! Our waitress was incredibly sweet and hospitable, and she completely understood that we were on a tight schedule with a bus tour. She did an amazing job of being attentive and accommodating without ever making us feel rushed. The food rolled out in perfectly timed layers, and she even offered to refresh our drinks before we could even ask. I initially thought the garlic bread was a bit pricey but was totally worth $12. The focaccia bread was nicely toasted and seasoned with herb butter and four cheese fonduta. Next was the fried calamari with cherry and banana peppers. The calamari was delicious, seasoned perfectly and was a combination of rings and tentacles. Those who enjoy banana peppers might enjoy that they are lightly fried too resemble the calamari, however I'm not the biggest fan and probably should have asked them to hold them. With them being breaded the same as the calamari is difficult to tell them a part so when your taste buds are gearing up for a bite of calamari and instead you bite into a pepper or can be slightly disappointing. For $19 I would prefer more calamari and less peppers. The salads are very good here too. The Roasted Garlic Caesar features a classic Caesar dressing enhanced with a bright hint of lemon and topped with crunchy breadcrumbs. I added salmon as my protein choice, which was cooked beautifully and paired perfectly with the savory, garlicky flavor profile of the salad. This made for a filling and flavorful meal. Tagliatelle - Outstanding homemade pasta and sauce. The tender, shredded short rib ragu is perfectly tossed with fresh noodles. It has an ideal noodle-to-sauce ratio and avoids being overly rich or heavy. A deeply comforting, cohesive dish topped beautifully with parmigiana. Also enjoyed the lobster roll which was served warm with butter on a perfectly toasted brioche bun, accompanied by a side of fries. The rich, melted butter beautifully complemented the sweet lobster meat, and the brioche added a wonderful touch of sweetness and crunch. Really glad that my bus tour stopped here. I'll definitely return and highly recommend!

    This was my second time visiting this restaurant, and unfortunately, I'm still not impressed with…read morethe food. It could have been seasoned much better, and I'd give it a 4 out of 10. While the atmosphere was great, the food simply didn't meet my expectations either time I've visited. The service from Trinity tonight was amazing! She was very knowledgeable, attentive, and made sure we had everything we needed throughout our meal. She truly made the experience enjoyable. The outstanding service and welcoming atmosphere are the reasons I would consider coming back, but the kitchen definitely has room for improvement.

    Photos
    Sicilian Mule
    Sicilian Mule
    Octopus
    Octopus
    Outside front of restaurant

    See all

    Outside front of restaurant

    Venice Restaurant - tradamerican - Updated August 2026

    Loading...
    Loading...
    Loading...