Cancel

Open app

Search

Venice Restaurant

3.2 (118 reviews)
Closed • 4:00 pm - 9:00 PM

VENICE RESTAURANT · YELP ASSISTANT

Ask Yelp Assistant

Venice Restaurant Photos

Business Info

VENICE RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Classy
Outdoor seating

You might also consider

Recommended Reviews - Venice Restaurant

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

This is the happy hour. They do not offer in the summer. Do not go there expecting it.

Went to enjoy happy hour only to find out they only are offering the "Buck a shuck" and not the other items on the Happy Hour flyer on their website. While I was sitting at the bar. four people came in expecting the same happy hour only to experience the same.

Margherita Pizza
Jack F.

I love happy hour at Venice. Jennifer is the bartender, she is so accommodating and kind. She gets to know your name and makes you feel special and welcome. The food and drink deals are good, and tasty. I love the Cesar Salad, The Meatballs, and The Pizza. Not to mention the house bread. I plan to return, and bring my friends!

Restaurant
Alan B.

Throwback Thursday? Who says time travel is merely science fiction. One you walk through the front door of the Venice Restaurant, you are transported to a different era, perhaps the 1980s. The Venice reminds me of Italian restaurants I used to frequent in my youth, though they were missing the white tablecloths, and large bread basket with bread sticks. Otherwise the menu, the décor, the black waitress uniforms and lighting was a trip back in time, and not necessarily in a great way. We chose this restaurant because it was convenient to our hotel, and after a long day at Block Island, we wanted to grab a quick dinner. We were forewarned by the three star Yelp rating that the venue would be iffy. And my fellow Yelpers were right on, though the food on this visit only warranted two stars. We ordered: * Calamari * Ravioli (with Bolognese sauce) * House salad The calamari was rubbery, a little fishy and generally unappealing. The ravioli was prepared too al dente, the edges were hard, though the center of the ravioli was good and the Bolognese sauce was fine, standard fare. The house salad was fine, the lettuce was fresh and the blue cheese on the side was also fine. The bread was slightly warm, not especially tasty. Our waitress (Sam?), was excellent, cheerful, professional and prompt. Service was excellent throughout our meal. Would we return? Not unless we had to, or we were compelled by exhaustion.

Sea bass special
Bruce S.

Of all the places in Weaterly RI, we chose thisnreataurant to have dinner in. Its a holiday weekend. Okay, They were busy I get it. But rude, pushed off, abruptly shut down during an order. Waited over an hour for a glass of wine and then when I asked again was told they were busy and dont have enough help, as ro explain why I dont have my wine yet instead of just getting the F'ing wine. Other locals came in and got the Kings treatment so they were not "that" busy. I could go on but I wont. I will simply say this was my 8th and final time eating here. Do yourselves a favor and stay away. Avoid at all costs!

Fried Calamari

See all

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Jack F.
0
40
10

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

4 years ago

Helpful 66
Thanks 0
Love this 38
Oh no 0
Photo of J H.
0
79
1

1 year ago

Helpful 1
Thanks 2
Love this 1
Oh no 0

11 months ago

Great raw oysters, great prime rib. I'm 55 minutes away, it's worth the drive. I need 85 characters to print. You just hit it.

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Could be a great place if they hired a real chef. Hospitality is great but no chef. Pay a real chef. 90,000 a year and the place would rock.

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

1 year ago

Great happy hour! $1 oysters and cheap quality food. This place is an old school westerly spot.

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

5 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 2
Thanks 0
Love this 2
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 2
Thanks 1
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Joe T.
20
86
18

6 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

5 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

5 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

5 years ago

This is my favorite restaurant! The ambiance is great and the food is amazing! I have had some of my best meals here.

Helpful 0
Thanks 0
Love this 1
Oh no 0

5 years ago

Oysters Rockefeller and the Blackened Swordfish were Top Notch. Great service. Always good conversation at the bar.

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Chef G.
3
71
22

11 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Amy G.
0
28
15

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of R H.
0
5
0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 3

Ask the Community - Venice Restaurant

You might also consider

Verify this business for free

People searched for American 476 times last month within 15 miles of this business.

Verify this business

Casa Della Luce - House made Tagliarini, red sauce with sausage, mushrooms and a garlic knot. Spot on!!!

Casa Della Luce

4.0(202 reviews)
1.8 mi
•$$

My daughter had a 40th anniversary party for her dad and I and everyone could not stop raving about…read morethe meatballs. All the food was wonderful. Very happy my daughter went with Casa Della Luce, so much I just ordered for a funeral and again everything was amazing. Not a meatball leftover.

This pizza spot has been my family's go-to since I was in high school, and coming back home for a…read morevisit meant we had to order from here. The nostalgia was real, and I was hoping the food would still taste like it used to -- and it totally delivered. We got a large Meat Mania pizza, a small buffalo chicken pizza, and 6 garlic knots. The Meat Mania was packed with all the classic meats and had a great ratio of toppings to cheese. The buffalo chicken pizza had a nice balance of spice and tang -- not overwhelming, just right. The garlic knots were more on the well-done side this time, so they were a bit chewy and harder to tear apart than usual, but they still had a rich buttery garlic flavor that paired really well with the pizza. I wouldn't say they were perfect this time, but I still enjoyed them. Everything tasted just like I remembered -- the kind of comfort food that hits different when you haven't had it in years. If they keep up this level of quality, I'll keep coming back every time I visit home.

Photos
Casa Della Luce - Front

Front

Casa Della Luce - House made Cavattelli, Sausage, Broccoli Rabe, Aglio e Olio. Excellent dish.

House made Cavattelli, Sausage, Broccoli Rabe, Aglio e Olio. Excellent dish.

Casa Della Luce - Banfi Cabernet Sauvignon,  Sangiovese blend

See all

Banfi Cabernet Sauvignon, Sangiovese blend

Nana's Westerly - Sourdoughnut sundae

Nana's Westerly

4.3(117 reviews)
3.5 mi
•$$

Absolutely loved my experience at Nana's Westerly! The staff here were so kind and gave us lots of…read moregreat recommendations. I also love how cozy and charming the restaurant is. There's a lovely outdoor seating area in the back as well. For food we ordered the salad and the bacon egg and cheese sandwich. Nanas makes all their bread in house which makes all their sandos taste even better!

A rainy day calls for going out for breakfast, and in this case, it was Nana's. We were staying at…read morean Airbnb nearby and our host recommended this place, so we decided to try it out. The GPS led us to a parking lot, with a good number of spots and Nana's was 20 steps away. They do have a patio with a few tables but because it was raining, we went straight inside. When we arrived, there were only a couple parties seated, but by the time we were mid-way through our meal / leaving, the place was packed. Our server helped us with understanding some of the items on the menu and also warned us about some of the iteme they didn't have, like pepperoni, mushrooms, and donuts. With that in mind, we ordered risotto balls to start and the pesto egg and cheese sandwich (baked fresh eggs, pesto, cheddar cheese, lemon aioli, brioche roll) and Dijon and lemon chicken salad sandwich (slow roasted chicken thighs, lemon aioli, herbs, local greens, pickles, and side of fries) for the main meals. The Yaupon iced tea caught our attention since it has indigenous tea with rotating fruit fusion so we ordered one just to try it. The risotto balls came out a little sooner than the other items. We loved the crispy outside, but not a huge fan of the inside since it was mostly risotto with not enough cheese or something to glue it all together. The sauce tasted like a fancy marinara - it was tart, lightly sweet, but a tad acidic and herby too. In our minds, we imagined our main plates looking differently, but I think it was mostly because we didn't do a good job of reading the menu. The pesto sandwich was good. The eggs reminded us a lot of a quiche-spongey and light. It did not have a strong pesto flavor. The roll seemed homemade; it was good and airy. The Dijon lemon chicken salad sandwich was okay. The chicken thighs chunks were tender, and I could definitely taste the pickles, lemon, and Dijon. I think it needed more salt or even something sweet to balance out the acidic flavors. The bread was well toasted. The fries were delicious with the right amount of salt, crispiness, and variety. The iced tea was not our favorite as it tasted overly sweet which might've removed any fruit flavor. The staff was very attentive, they have lots of tables and high chairs to choose from, and lots of natural sun coming through the large windows.

Photos
Nana's Westerly
Nana's Westerly - Stracciatella

Stracciatella

Nana's Westerly - Nanas spritz

See all

Nanas spritz

Venice Restaurant - tradamerican - Updated November 2026

Loading...
Loading...
Loading...