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    Brazen Hen

    3.4 (152 reviews)
    ModerateSalad, Soup, Irish Pub
    Closed 11:30 am - 8:00 pm

    Brazen Hen Photos

    Business Info

    BRAZEN HEN ATMOSPHERE

    What's the vibe?
    Live music
    Moderate noise
    Casual
    Outdoor seating

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    Recommended Reviews - Brazen Hen

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    Typo need a cute tavern sign for this adorable street, and here it is.
    Kelly H.

    A cute restaurant on a cute historic street! From the tavern sign to the clean interior, you go in liking this place already. The staff was limited on the weekday we came, but friendly. The tap list included Guinness, Harp,and Smithwicks, and a couple local beers among the dozen, but also a moderate list of cocktails and wines. Picking from the dishes is difficult because even on the lunch menu, there are so many yummy offerings. Narrowing it down with with the signature symbols, the short rib au jus on a crusty, buttery baguette was delightful. Sampling the corned beef on pretzel, it could be difficult to decide even on multiple trips. We went all out starting with both a plate of crab cakes and stuffed clam cakes, and found the crab the meatier of the two, but both were comforting. For whatever reason Yelpers have listed Brazen Hen as not being a good place for kids, but we still took a chance. Despite the clean, dark but glossy interior, our kid still got a coloring sheet placemat and brand new crayolas. The kids menu seemed to be on theme, and I still can't believe my kid picked shepherd's pie over the usual chicken tenders and fries. Our server was friendly to everyone at our table, all ages.

    What a find! We were in Westerly on a snowy day. Saw this place, pulled into a parking spot on the street and wandered in to a warm, inviting, cozy, tavern. The fireplace was an added treat. The meals were delicious. Yes, that cod reuben was very delicious. Large sandwich, many (too many!) fries, and drinks. Hamburger was also terrific. There is nothing we didn't like here. Even the restrooms are really nice! The bar was fairly busy for a random Saturday afternoon. When in the area again I would not hesitate to return there. The menu seemed quite diverse, also. I'm sure everyone would find something they would enjoy.

    a street light hanging from the side of a building
    Bill P.

    In the culinary world, the word WOW implies exceptional ambiance, food, and service. The Brazen Hen--now one of my new favorite restaurants--gets that rating on all counts. Bonus points for serving Bangers and Mash, a rarity in the Ocean State. Oh, and did I mention the excellent Kimchi? No? Well, their Kimchi was surprisingly tasty. On a scale of one to five, The Brazen Hen gets a ten.

    Flat Iron Steak
    Robert V.

    We were looking for some friendly and simple and came across this wonderful Irish pub. Had a great meal, food was delicious. Service was a tad slow but that was to be expected at dinner time. Whiskey sauce on my streak was scrumptious!

    Outside of restaurant
    Kimberly M.

    First time eating dinner here...nice atmosphere, mostly Irish cuisine menu. My husband had the meatloaf dinner which was good but a little on the high priced side for meatloaf. I had a Caesar salad with chicken that came out not cooked very well so I had to send it back. He started with the guineas French onion soup & I had the pretzels with beer cheese & spicy mustard which was excellent. Pretzels were great too. Service was average. Menu a little on the pricier side for what you get.

    Brazen Meatloaf
    Christina D.

    Best meatloaf in the world. Words I will swear by til the death. We stumbled upon this local Irish pub restaurant last July and knew we had to stop again when we had work in RI. The meatloaf is a blend of veal, corned beef, and pork. It's tender, and juicy, but also slightly dense in the best possible way. The brown onion gravy is savory. Mashed potatoes are homemade and richly flavored, maybe a hint of sour cream and lots of butter. The julienned carrots and squash accompany the french style green beans perfectly. Do yourself a favor and order extra squash and carrots, they are absolutely delicious.

    Get the scallops

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    2 years ago

    The cod Reuben is so delicious! One of my favorite sandwiches ever. Great menu and beautiful spot. Tin ceilings, beautiful bar.

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    2 years ago

    I don't know about the food, but this is the only bar I've been to around here that knows how to pour a Guinness. Cheers.

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    3 years ago

    I give this place a half of star service was crap and the portions was small for the price .. should of went to McDonald's smdh

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    3 years ago

    Excellent calamari -one of a kind. Delicious meatball sub . Great service and ambiance.

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    12 years ago

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    5 years ago

    Excellent service, menu and food. Had gluten free and vegan options. The cocta was made to perfectionist, too. Eat here!

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    Friar Tuck's Tavern

    Friar Tuck's Tavern

    3.9
    (230 reviews)
    7.6 mi
    $$

    We stopped in last Friday on our trip up to see one of our kids…read more When we arrived it wasn't busy, as we came after the lunch crowd but before the dinner one. Food was good, not a fan of the cheese plate, but my husband loved it. Everyone's meal was really good we all enjoyed it, our waitress serving us was fantastic. We had to do a quick in and out as we were running late to meet our other kid. Recommend stopping in if you're in the area.

    A Mystic staple with heart, hops, and hearty Irish fare…read more Friar Tuck's Tavern is one of those Mystic spots that just feels right the moment you walk in. The beer selection is always solid--plenty of familiar favorites plus a few rotating picks that keep things interesting without overwhelming you with choices. The Irish‑leaning menu is where they really shine. Comfort classics, generous portions, and that cozy pub vibe that makes you want to settle in for a while. Whether you're craving something hearty or just need a plate to go with your pint, they've got you covered. Live music adds a great energy without drowning out conversation, and the staff deserves a shoutout--they're faithful, friendly, and keep the place humming even on busy nights. You can tell they care about the regulars and newcomers alike. Not quite a perfect five, but absolutely a Mystic go‑to when you want good beer, good food, and a warm pub atmosphere. Cheers

    Photos
    9/19/25 - dining area
    9/19/25 - dining area
    Friar Tuck's Tavern
    9/19/25 - impressive tequila selection

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    9/19/25 - impressive tequila selection
    The Captain Daniel Packer Inne

    The Captain Daniel Packer Inne

    4.0
    (746 reviews)
    7.6 mi
    $$

    Our annual trek to DPI (as we celebrated our anniversary), was once again enjoyable. It never…read morefails, the dwelling built in 1756 is truly enchanting. The shrimp presented in the cocktail were cold, crisp and fresh and the sauce had a great taste and consistency. We also enjoyed the DPI skewers that included a bit of steak tip, a sea scallop and a fresh shrimp that was that was grilled to perfection and drizzled with a bit of horseradish cream sauce. The staff members are always welcoming and the aura of the visitors -since we became a nation seem ever-present. Bravo DPI... See you soon. On a visit to Mystic, I could not wait to find a restaurant that served more seafood than I could easily settle on. Sitting in the Mystic Marriott lobby, yelp pointed us to the Captain Daniel Packer Inne. What a find. Although the building was restored in 1979, it's origin dates to 1756. Everything seems to have been preserved -including the aura. As you would expect with a building older than the signing of the Declaration of Independence, it is small in size but large in hospitality. Without reservations, we did not stand much of a chance in the upstairs dinning area, but a flight of stairs down to the pub in the cellar... and we were seated in 20 minutes. For appetizers, we had the phyllo dough lobster lollipops and an order of artichoke hearts that were resting in a light lobster sauce (the artichoke that is) that invited us to soak up what was left with the delicious homemade bread we were served. For our main course we had the halibut steak that was sitting on top of freshly mashed potatoes with a smattering of fresh corn kernels. The customer service attendants were mindful of their tables and visited at opportune times. -Not when you start to take a bite and never did we wonder where they might have gone off to. Parking was a bit of a challenge but by far worth the hunt. If you are looking for a very friendly restaurant with a historical beginning and great food... Look no further. DPI is a definite re-visit for us.

    I must first start by saying that I've been going to CDPI for 30 years. Honestly, on a cold winters…read moreday there's no better place than the cellar bar to sit in front of a fire, have a pint, and soup. The best. The building itself is gorgeous with thick beams and great finishes. It's a beautiful place even if it is a little tight. With that said, we had a party of 10 and had reservations in advance. Parking is always tricky, but we got a good spot in the lot and were very happy. The wait for the table was maybe 10 minutes which was not too bad. The waitress was very good and she took care of our water, drinks, and bread right away. The place was busy but we really were pleased with the service! I ordered the fish and chips. Most of the table ordered a steak, veggie, and mashed potatoes. Truffle fries was the appetizer that landed on my end of the table. They were not my favorite. Those who had the steak seemed happy with the meal. Both of us who had the fish and chips were not happy with the meal. We had fish and chips at Steak Loft the night before- and they did not compare. They were perfect. The order I had at Daniel Packard were heavy and filling but I was missing the light tempura batter, the crunch and soft fresh fish, and the great tartar sauce that is the standard for fish and chips! I didn't take my leftovers which is not the norm for me. I'll swing by in the winter for a pint in front of the fire no doubt, but I think another dinner is not in my future.

    Photos
    The Captain Daniel Packer Inne
    Swordfish special
    Swordfish special
    The Capt. Daniel Packer Inne at sunset.

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    The Capt. Daniel Packer Inne at sunset.

    Brazen Hen - salad - Updated June 2026

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