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    Orinoco

    3.9 (519 reviews)

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    ORINOCO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Dogs allowed
    Good for kids

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    Brazilian Pisco Sour and El Catire Pisco Sour
    Tianna D.

    I came here last night which was a Sunday at 6:30pm. We had made a reservation in advance but it wasn't too busy when we arrived and got to choose where we wanted to sit - which we got a whole booth to ourselves. It was just my husband and I, we wanted to celebrate his birthday but they're closed on Mondays so we bumped up our dinner date a day early. It was a nice ambience, you can see the chefs grilling towards the back of the dining area. You can see what looks like family photos stretched across a wall. Art & Decor that (I'm assuming) representing Venezuelan culture. Our servers were so friendly to talk to and they answered any questions with trying to figure out what to order. Since I've been introduced to Pisco Sours, once I see it on a menu I have to get it, so I ordered the Brazilian Sour and my husband ordered the El Catire. They were both so good. For food we ordered: The Sopa de Calabaza - so so good! And I loved the plantain in it Cocas - this was good but the cheese reminded me of blue cheese which I'm not a fan of. Chuleta - this was good Parrilla Caraquena - I sampled each item and everything was good! Overall the food and service were really good!

    Hubert H.

    There is a lot of good in this location of Orinoco, and a few things I'd revise a bit. I'm suitably impressed by the butternut squash soup with plantain. It's quite sweet and rich but I didn't mind. Weaker were the fried tostones which were much too oily, and were underseasoned. The arepas were generally good, though they were somewhat tough to handle and chew. The insides were more promising. The stewed meat version is first rate, very flavorful. The vegetarian one was also nicely balanced, especially the use of the avocado. The chicken one was flavored decently although it did come off as a bit tough. The strong non soup dishes of the evening were the sauteed spinach, also very flavorful, and the empanadas. The empanadas came with a side of salad, with excellent crispy texture on the outside of the empanada and gooey texture on the inside. Definitely worth a revisit!

    Chorizo was tasty!
    Adam R.

    Friendly staff and food was good overall. Chorizo- savory, juicy, and a little bit of spice 4/5 Lamb chops- a little overcooked but good flavor with the pistachios 4/5 Ribs- overcooked and pretty chewy The sauce was overly sweet too and tasted generic 2/5 Overall the food was good tasting, besides the ribs, but tendes to be overcooked. Overall a 3.5 but .I plan to come here again and try some of the more authentic plates and hope there is a bit more attention kept on the cooking times, which would make a huge difference

    Chuleta
    Claire M.

    I ordered To Go from this location on a Saturday night. Based on what I saw on the menu and reviews, we ordered the empanadas, arepas, and Chuleta. The empanadas were delicious. My favorite one was the bean one. It had a smokey flavor which made it stand out. Out of the arepas I had, I loved the Jardinera. The Pelua was also very flavorful. The Pernil wasn't outstanding. My friend got the Chuleta and wasn't too impressed by it. I would get the ones I liked again and skip the ones that weren't too phenomenal. I do want to try other foods on the menu because the dishes I liked were amazing. Next time, I would like to eat in the restaurant, which looks like it has a nice vibe.

    people sitting at tables in a restaurant
    Ziv H.

    Hidden in the drab, yea olive drab code of uniform signs in Brookline Village, is Orinoco. Who's idea was it that all shops have the same font and green signage-- oh so classy.... A Dunkin' costumed such as well. Use your Gps to find it. First, excellent waitstaff despite a busy night. A requested serving spoon was presented upon a napkin. A classy touch indicating a level if training and attention. No reservations, but 'A.' agreed to hold a table for a handicapped guest-- details. And the food was super. Triple empanadas( z3 types) , shared as an entreé, restore one's faith in the archetype, as a desired item, rather than one just consumed in haste, at miami airports or latin grocers. A stuffed portabella main dish on a mushroom spinach base, was great. The shredded beef, with black beans, rice and plaintains, a natural resonance to the ropa viejo at every lunch or formal Cuban dinner I've had. Certainly good, but perhaps not great, especially by Miami standards. I'd go a different way next time. And so, a Brookline village success. Do try.

    Empanada Verde
    Neida V.

    this place was yummy but i went through all the stages of grief bc they didn't have any cheese and the whole reason i came here was for the jardinera arepa

    Apps
    Elise M.

    I can't understand low stars for this place. Yes they were a bit understaffed and it's a bit chilly inside (it's freezing out today), but the food and drinks are spectacular! Highly recommend a tamarind mojito or margarita. We then got bacon wrapped dates with almonds + the empanada trio. Everything was yum. Following we shared a steak with salad and lamb chops with salad. The lamb chops are a must. Pistachio crusted and to die for - you need to try them! We finished with a hot chocolate with rumchata and it was the best I've ever had i think. Come support this biz! You won't regret it.

    Espresso and quesillo

    I'm a business traveler who relies on Yelp to find interesting places for meals. I've stayed in this area multiple times and was looking for somewhere different. Orinoco was a great find! Atmosphere, food and service were excellent. I had the rum marinated salmon which was cooked exactly as I requested - medium rare - and packed with an amazing combination of flavors. It came looking exactly like the picture with a mix of colors and textures that made me want to dive right in. My mojito was also very good. Espresso is prepared stovetop and served in the pot. I had to try dessert since it's similar to flan! If I'm ever in this area again I'll be back.

    Quesillo
    Anh H.

    We walked in on a rainy Sunday night and we were seated promptly without reservations. We ordered the bacon wrapped dates, cheese empanada, tostones, tequenos, parilla caraquena, and the flan. Everything was so so delicious. In our last visit, there were some misses but we loved every thing we ordered this time around. I highly recommend the parilla caraquena, it comes with strip steak, chicken, chorizo, fried yuca, and guasaca. Everything on the plate paired well and this time the fried yuca was cooked through.

    Guayaba (Guava) and Guanabana(soursop)

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    1 year ago

    Delicious. I am from Venezuela and can confirm the food is largely authentic. I come here for a taste of home.

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    3 years ago

    Amazing food, I ordered the arepa pelua, which was so tasty. Great ambiance, and priced very well. I can't wait to go again!

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    3 years ago

    Delicious Food , great service! Super cute spot ! Arepas are Delicious !!! And tequeños with the sauce !!

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    Page 1 of 13

    Orinoco Reviews in Other Languages

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    Orinoco

    Orinoco

    4.0
    (395 reviews)
    2.6 mi
    $$

    While in Boston, our daughter introduced us to this neat little restaurant. The entrance felt a…read morelittle "secret" tucked down an alleyway. It was lively and cozy inside. I believe our waitress was Sylvanna. We ordered Sangria, a Negro Modela, & a hot tea to drink. For appetizers we chose the Trio De Empanadas (Queso Blanco, Domino, & Mechada) we added a single Verde. They were served perfectly cooked, and once we divided each one into thirds they cooled to a comfortable eating temperature. They were served with a garlic sauce, (aioli based?) that was delicious. I think our favorite was the Verde (I believe it had mushrooms & peppers in it). For our entrees, we ordered the Cordera, Costillita, & Parailla Caraquena. My husband loves lamb and was very happy with the Cordera. The Costillita was baby back ribs that were tender and flavorful. The Parailla Caraquena was grilled chicken, a portion of steak, and chorizo. My husband and I normally don't like chorizo but theirs was spicy but not greasy. Two of our plates came with fried yuca. I had never had this before and it reminded me of a large French fry. We did not have room for dessert, maybe next time.

    We went to Orinoco a little under an hour before closing. We were seated immediately and the waiter…read morewas very attentive. We had hoped to eat some arepas but they were out of them. I recommend getting here earlier if that's what you're craving. We ended up getting the empanada trio, the Pabellon Criollo (which I did not realize also had plantains), the maracuchitos and the tostones. Yes, all the plantains in the menu. It kind of happened by accident but it worked out great. We got our food incredibly fast! Everything was delicious. However, the tostones and the empanadas were my favorite. I also had a maracuya juice, which was sweet and refreshing. We really liked our waiter, we was very nice and attentive. I wish I remembered his name to give him a shout out. I really enjoy the food from Orinoco. Historically, I had only gone to the restaurant in the South End but I'm glad to see the one at Harvard Square maintains the same flavors. I can't wait to be back for arepas.

    Photos
    Brunch
    Brunch
    Orinoco
    Dates, Oysters Rodriguez. Fried Yucca, Chicken Arepa

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    Dates, Oysters Rodriguez. Fried Yucca, Chicken Arepa
    Peka Restaurant

    Peka Restaurant

    4.3
    (105 reviews)
    2.0 mi

    SO GOOD. Incredible vibes and energy. This is an amazinggg spot in Brighton…read more As a table we ordered: - Tequeños - Yuca Frita - Arepa - Beef empanada & chicken empanada - I got a red sangria - My friend got a shrimp cocktail + a passion fruit Margarita No notes. All of it was 10/10. So so good. And it's an amazing environment if you're trying to catch any soccer game. Will be back!!

    Started off super strong, but unfortunately went downhill quickly. The atmosphere was great!! Nice…read moremusic, good vibes, and a very friendly waiter at first. We ordered drinks and food, and the drinks came out quickly. However, we ended up waiting over an hour for our food, even though the restaurant wasn't busy at all (we were one of two other groups). To make things more frustrating, the tables who arrived after us were already being served. About 30 minutes after ordering food, our waiter came by and asked if we wanted anything else, and we said no, we were just waiting on our food. He said okay, but then didn't check on us again for another 30 minutes. When we finally asked about the delay, he responded, "that's why I asked you before," which felt dismissive and confusing, considering he was the one who forgot to put the order in. By the time the food arrived, it was actually really good, but the experience had already been overshadowed by the long wait and lack of communication. Really wanted to love this place. I would give them a second chance.

    Photos
    Outside
    Outside
    Steak Fajitas
    Steak Fajitas
    Entrance

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    Entrance
    Sabrosa Venezuela

    Sabrosa Venezuela

    4.4
    (34 reviews)
    35.1 mi

    I went back after the first time and I have to say this time food was even better than the first…read moretime. Portions are good and service is friendly and fast. I also got other Venezuelan items including the 3 leches cake (3 milks cake) and quesillo (Venezuelan flan). They just started to use an app to order from and gave me a discount card that I'm planning on using when I come back to Worcester.

    I really wanted to like Sabrosa but unfortunately I found it overall to be pretty disappointing…read more We stopped in today for a quick bite before checking out the Crompton Collective. I like to try a variety of food and decided to try this place. I want to make it abundantly clear that this three star review has NOTHING to do with the service. The young man who cashed us out was incredibly kind, understanding, and explained every aspect of the food. He even offered to let us try a free empanada. Their service was 5 stars worthy. The food was not. I had the bowl and my significant other had the chicken arepa. He said the arepa itself taste good but was small for the price. My bowl was just okay. The rice was bland with some hard pieces, plantains were mushy, and the beef was a little stringy and I felt it was pretty bland as well. The black beans were the best thing in the bowl. My dish was warm at best. I'm disappointed to write such a low review because I wanted to like Sabrosa but ultimately I should have tried any of the other dozen options for lunch in the market.

    Photos
    Wall mural
    Wall mural
    Pabellon (Beef + Sweet Plantains + Black Beans + Cheese)
    Pabellon (Beef + Sweet Plantains + Black Beans + Cheese)
    Cash register

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    Cash register
    Taqueria El Carrizal

    Taqueria El Carrizal

    4.0
    (122 reviews)
    1.6 mi
    $$

    Food was great! I love big plates and filling dishes!…read more Service was ideal. Ambiance: there isn't that many people so it doesn't get full

    We were in search of good pupusas not too far away from where we live. This was a win! It's a…read morepleasant sit-down experience. They have lots of good beverage options- my bf Francisco P. & I had horchatas and our dinner companion had a papaya shake. On request, they can prepare the shake with water instead of milk. You can see the female chef in the kitchen preparing the food lovingly by hand. I tried the bean and cheese pupusas, which were very good. Our companion also tried the chicken pupusas, which she said were also very good. We thought they tasted freshly made, to order. I love that the pupusas had the bits of crunchy cheese that form when some cheese leaks out the side. I was also glad to have the red sauce and pickled cabbage for putting on top. Maybe next time I'd order more of that because I love the pickled cabbage, or curtido. My bf had a Salvadoran combo plate- that had a pupusa, a Salvadoran tamale, and a Salvadoran enchilada (which closely resembles a Mexican tostada). I had a taste of the tamale, which had chicken, & which I thought was really flavorful, and different in consistency than a Mexican tamale- softer.

    Photos
    Pupusa, Beef Tongue Taco, Chips and Salsa
    Pupusa, Beef Tongue Taco, Chips and Salsa
    Mexican combination Mexicana Combinacion, Salvadoran combination, quesadillas and other with Jamaica drink
    Mexican combination Mexicana Combinacion, Salvadoran combination, quesadillas and other with Jamaica drink
    Platanos dulces, chile relleno

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    Platanos dulces, chile relleno

    Orinoco - caribbean - Updated June 2026

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