My friend and I got the rose sangria, ceviche clásico, crispy tuna taco, elotes de la calle, lomo…read moresaltado, and complimentary tres leches -- TASTE: 4/5 - ceviche and elote hit the spot, and the tres leches was fantastic! TEXTURE: 4/5 - tender fish, crunchy plantain chips, and crisp tacos PRICE: 4/5 - total came to $60 SERVING SIZE: 4/5 - wish there were more tacos in one order, but everything still satisfied us for brunch SERVICE: 4/5 - made a Resy the day before just in case, but there were plenty of tables open when I arrived at 1pm on a Sunday. Food came out within 20-30min after ordering ATMOSPHERE: 4/5 - bright and airy by the front window, and meant to check out downstairs but forgot!

Desnuda is a hidden gem in Boston. I've been here twice and can't wait to return. The guacamole is…read moretop tier. The shrimp tacos were okay, as the shrimp tasted a little fresh even after squeezing lime on them. The sticky buns were smokey in the perfect way. I will never skip the sticky bun during a visit. The corn was a good addition to add in each dish. There menu does change but all selections were still mouth watering. I usually make a reservation when I go. However, you are able to walk in. There is also sitting in downstairs, however, it was more of a lounge area. The ambiance is chic, there are no TVs in this establishment. I will be going to Desnuda again and again!

Stopped by for a mid-morning breakfast on a Sunday afternoon and had an enjoyable experience. It…read morewas quite busy so it took a little long for food to come out, but they do give chips and salsa to munch on while you wait. I ordered the desyanos mi pueblito and it was really good. The steak was cooked perfectly and it came with everything I was craving. Plus the refried beans, creama, eggs, plantains, chicharron, and warm tortilla--yum! The pupusa was different, as it's made with a different cheese here which the waitress did warn us. Because of this, it wasn't our favorite but still good. Overall this spot is popular in East Boston, I would definitely check it out! Also if you tell them it's your birthday they will sing to you and you get to wear the special hat :)

Do not go here if you are BLACK!!!! They don't even want to serve you. We went there for drinks on…read more6/14/2026 and one very nice lady was going to serve us, then another lady told her not to serve us in Spanish unless we buy some of their food. I live locally, we have been buying their food and supporting them for years, since before the pandemic. Last night we had other food from somewhere else around the corner and just wanted to get two regular / virgin pina coladas to go. But because this particular woman doesn't like black people, she did not want to serve us the drinks. Not only was her customer service terrible, she was also trying to extort / milk us for more money. whole time the store was closing in like 30 minutes, and it would've been smart to allow your business to earn more money even if it's small, on drinks while you get ready to shut the grill down. Instead, they wanted us to order something, they would have to rush to make it, and then rush us to eat it, and then kick us out because it was closing soon. Soooooo disappointing. Actually Terrible service.

Thank you, Muqueca, for warming me up…read more Fish with Shrimp Moqueca: Made in the Capixaba recipe, this version replaced red palm oil and coconut milkthem with tomatoes--which happened to be my favorite. The broth was warm, flavorful, and refreshing. The initial notes are the sweetness of onions and bell peppers, followed by the delicate aroma of cilantro, leaving a clean taste impression. The whitefish fillets are tender and flavorful, yet still retain a subtle chewiness. The Pirão sauce, made with the fish broth and tapioca starch, was rich and thick, enhancing both the saltiness and umami, even reminiscent of Cantonese style abalone sauce. The two flavors were distinct yet complementary, a true delight with rice--though fresh, higher-quality Thai jasmine rice would be better. The earthenware pot, bearing the marks of time, kept the food warm; the portion was also very generous, perfect for sharing. I ended up taking some home for a second meal. Flan: Although I was quite full, the deliciousness of the moqueca piqued my interest in trying dessert. The pudding had a smooth and delicate texture, unlike the often sticky flaky texture of supermarket flans. The egg flavor wasn't strong, while the caramel syrup was rich and smooth, with an irresistible initial bitterness followed by a delightful sweetness. Plus, the syrup was generous, making it wonderful to coat every slice of cake in it. No wonder it's their signature dessert. Hot Sauce: The homemade hot sauce was highly recommended by my server. It didn't look very spicy, but it was far beyond my tolerance. However, I must admit it was incredibly delicious, with a refreshing citrus flavor and a smooth, emulsified texture alongside the spiciness, creating a very rich flavor profile. Being unable to handle spice is a real shame in its presence. The server's movements were elegant, the service attentive, the pace comfortable, and he satisfied some of my curiosity as a cuisine lover.

The best Brazilian restaurant in the area!! Kind staff, good service, and great food. Lovely little…read morelocal restaurant with a good patio come summer. Feijo Tropeiro was great!

Amazing food and service!!! The ambiance is very cool! Highly recommended for large families!read more

Atmosphere is interesting and relaxing. Waiter was knowledgeable and the food was unique and…read moredelicious. Absolutely recommend!!

Very good, delicious, very good. Thank you for the excellent service. The food was fresh and…read moreflavorful, especially the sushi. We had a great time and will definitely come back again! "

Late night stopped in for a friend's bday meal! Ended up at La posada! I must say the gentleman…read morethat was working the bar also served our table was super chill and he communicates well. We ordered the following: - fish tacos (3) - flavor wise this fell flat for me. No punch of seasoning to the fish personally. - Birria tacos combo - fire combo. I just love birria style tacos. Highlight for me hot and well cooked beef, tender. - Birria chimichanga (2) this is hefty, i thought this was a good chimichanga, i would probably ask for extra sauce next go around, it got a bit dry without it. - carne asada enchiladas, the lady enjoyed this, carne was moist and tender. - pork belly & yuca loved the pork belly originally thought it was more like a chicharron dish but enjoyed this style , the yuca wasn't my jam. - tajin elote (2) love tajin elotes so no complaints! - churro espresso Great spot, great service.

Delicious Peruvian food with friendly service in a welcoming atmosphere! I wanted to try this…read morerestaurant when I saw pictures of their ceviche and I was not disappointed. The Ceviche Mixto was so fresh with a generous amount of seafood. The shrimp, fish, squid and calamari were very tender and served with corn, lettuce and sweet potato. I also had the Ajisito de Gallina. Shredded chicken in a creamy mildly spicy cheesy sauce served over a boiled potato. Yum!

Don't let the place's exterior fool you: it's actually spacious and clean, has a backyard, and the…read morestaff is very friendly. The food portions are generous and--naturally--packed with diverse flavors, textures, and great seasoning (including the vegetarian dishes). In my opinion, the one thing I'd change is the way they "restrict" the salsas; at first, they only give you two small containers. Sure, you can ask for more, but it's still rationed, and eventually, asking for extra starts to feel like a hassle.

Carolina is a lovely person and deserves the world. The service was phenomenal. She was able to…read moremake adjustments to my arepa order because of dietary restrictions. The arepas were DELICIOUS!!! We will be back. Nothing but good things to say.

They were situated inside Aeronaut Brewery and I needed a substantive snack. I saw they had a vegan…read morebowl on the menu (no prices listed--turns out it was $13 after tax), so I ordered that. The lady made it instantly. It came with rice, black beans, plantains, and a tomato and onion salsa. Quite tasty, maybe a bit salty, needing something a bit more to lift it up, but fairly tasty and satiating. Not a bad option given the circumstances but nothing I'd seek out.

We had a very nice lunch here when nothing else in Cambridge was working out for us. Tucked into a…read moreside street we were able to sit outside and eat on the sidewalk patio. Service was lovely and helpful. The food was excellent with an elevated Mexico City feel but not overly pricey. The only thing we wished was that the lunch menu had a few lighter, smaller choices. It was the same as the dinner menu and we aren't big eaters. We made it work by sharing some plates though and the fish tacos, platanos, and beans and rice were super. Will come for dinner some time.

First time I came here the food was good. That's why coming back twice and getting the worst…read moreservice I've had in a long time is wild to me. We sat for 20 minutes while every waiter looked at us and did nothing. One girl stared at us the whole time while she folded napkins. I asked a waiter for help and he walked off and never sent anyone. The same person who seated us kept looking over at us, and still nobody came. After 20 minutes we finally asked for help again, and another 5 minutes went by before anyone did anything. On top of that, we came a few weeks earlier while they were clearly open and were told they were closed, with more than two hours left until closing time. A whole staff of people who will stare at you and not offer one bit of help or send anyone to your table. Nobody tried to fix the wait or make it right. I will never come back to this place.