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    Underdog Hot Chicken

    4.5 (248 reviews)
    Open 12:00 pm - 2:00 am (Next day)

    Order Underdog Hot Chicken Takeout or Delivery

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    UNDERDOG HOT CHICKEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Reviews With Photos - Underdog Hot Chicken

    Combo 1

    I went with the Combo1 and honestly, it was SO good. The chicken was fried to perfection -- crispy, golden, super flavorful on the outside, and still juicy and tender inside. The burger is massive (like seriously, one could feed two people if you're not super hungry). Totally worth the price and such a great value. Only thing is, by the time I got to the last few bites, it started to feel a little heavy. But overall? 100% recommend if you're craving a big, satisfying chicken burger.

    Combo - chicken tender wrap with side Mac and cheese
    Wendy C.

    Very clean and open inside. We ordered online and picked up inside, staff was very friendly and efficient. We ordered one combo with 2 pieces (medium spicy, it was spicier than most places' medium level spice) and it comes with a side, we went with Mac and cheese. The second combo was chicken tender wrap with Mac and cheese. The chicken wasn't dry, right crisp, came with coleslaw inside the wrap, if you don't want something heavy, the wrap is a good balance with something fried. The Mac and cheese was ok, nothing too special or flavorful, might try the fried pickles or Cajun fries next time instead.

    Chicken Sandwich Only
    Zaraid J.

    Flavors - 4/5 Textures - 4.5/5 Presentation - 4/5 Value for Money - 4.2/5 Would return? Yes First impressions? This sandwich is no joke--it's hefty and it slaps just by the looks of it. I opted for their fried chicken sandwich at a Medium heat level. Classic Nashville hot chicken flavors shine through, though the Medium heat level leaned towards the mild side. The chicken itself was crispy, with a thin batter that held its ground, though it verged on the dry side. The size of the sandwich throws off the proportions, making it a bit tricky to get that perfect bite with everything. The pickles are the secret sauce here--they tie it all together beautifully.

    Donna L.

    Really good fried chicken sandwich spot in Allston. I was skeptical when I walked in because it was so empty. We got the chicken sandwich-mild combo with cajun fries. My cousin got their bowl with mashed potatoes, corn, chicken, and gravy. If you like the one from kfc, you'll like this. I was surprised the chicken stayed crispy even in the gravy. I love fried chicken sandwiches and this one was an 8/10. I love that they give you gloves to eat the sandwich.

    Menu
    Della S.

    I'm so impressed by the quality of chicken here! Each piece is fried to perfection-- the breading is crispy, crunchy, and flavorful, while the chicken itself is super tender, moist, and lightly seasoned. No dry or soggy chicken at Underdog! I decided to go for their combo #2 which had 3 tenders and 1 side for $14. The tenders came with some of their dipping sauce which was a flavorful spicy mayo. I got the tenders with their "crazydog" spice level-- if you have a high spice tolerance, this is a good spice level for you! It had a manageable spice level for me. For my side I got their fried pickles and was shocked at how massive the portion was. Their pickles are sliced thinly and the breading on them is thick. The pickle got a little soft from being fried but the breading more than made up for the crunchiness. Like others have said, this is not the cleanest meal you'll eat but they do provide gloves!

    Amazing chicken and sandwich. Highly recommended. The service was kind of slow for fast food, but it was still not sub par.

    Donald S.

    Fried chicken is life! It's 2022....I am done making excuses for my chicken habit. If there's a fried chicken sandwich to be had, I will unapologetically answer the call :-) Underdog hot chicken...has there ever been a better name? One of the newer additions to the ever changing Allston food scene features a simple concept, simple menu, but big big flavors. Nashville hot inspired chicken doesn't get enough shine if you ask me. Well....in this case chicken tenders. I'll admit a tender sandwich isn't only different, but it almost feels sacrilegious. Underdogs sandwich features 2 huuuuge crispy and juicy chicken tenders(your choice of heat level), topped with coleslaw. Normally I am not fan of slaw but this provides a good cooling element to balance the heat. The breading could have used a little more seasoning in my opinion, but this is overall a great sandwich. The real underdog here are the fries. Hot, crispy, well seasoned. Easily one of the more enjoyable fries I've had in a very long time and instantly my favorite version In the city. Fans of chicken sandwiches unite....Underdog is not to be slept on!

    Mac and Cheese
    Logan D.

    3.5/5 Pros: -Crispy chicken -Huge sandwiches! -Good variety of sides Cons: -Would be great to have a sandwich only option instead of having to buy a combo -Would also be great to have a spice option in between mild (which tastes sweet) and medium (which is pretty spicy--even spicier than the Nashville hot at Upper Crust, which is still my #1 local spicy chicken sandwich) -The sandwich is made of tenders which is kind of unwieldy Overall, this is definitely a spot for fried chicken sandwich fans to check out!

    Jenn L.

    Came here on a Friday night and it wasn't too busy as I assume we arrived pretty late near closing time. Food came out at a decent time. I got the sandwich, fried oreos, lemon fries, cajun fries. The cajun fries had the right amount of spice and crisp to it. The sandwich was mid, not sure if I would order again. The chicken definitely had to be juicier. The fried oreos were also mid...would not order again. I would come back for the fries!!

    Huge moist chicken tenders
    Jay M.

    Excellent chicken ... eaten there few times and consistently moist, fresh. Have multiple heat ranges to choose from... I started at medium and now mild and still plenty heat. Tried the fried Oreos and they were good, but should use the double stuff ones as more cream needed in fried cookie... Staff a well oiled machine as tons of Uber eats or other delivery pickups non stop... prices reasonable too ... I wish this place was around when I was a college person in area ...

    Andrea L.

    Wow, this place is really really good! I got the chicken sandwich combo with fries, and it took a while for the food to be ready but that's because they freshly prepare it to order which I really appreciate. The chicken was so crispy and moist, and the breading never really got soggy even though I had leftovers the next day. Fries were also crisp and delicious. I only wish we had the option to do 2 half sides! It's a bit pricey for just fries and a sandwich, and I noticed that the combo used to come with a drink, but not anymore. Drink options are just canned sodas or water, so it's really not a huge cost for the store. Nonetheless, it's worth paying extra for the quality of the food!

    Woo K.

    There are a few things I really want to look for in a chicken Sammy. The bread was good. Nothing got soggy. It was thick and tasted great. Chicken was moist. Had good crunch from batter. But the sauce had no flavor but spicy. You know? I wish it had more flavor. But.. the kaleslaw. Omg. It. Was. Amazing. The slaw overshadowed everything. It made the sandwich for me. Sauce had no flavor? Np. The slaw got you.

    Combo 1
    Nikolai K.

    This place is now one of the handful of like 2-3 places that I recommend if someone is asking me about food in Allston. It is excellent for several reasons: - Fried chicken here is juicy, flavorful, just spicy enough, and crispy - The kale slaw is incredible and delicious, sweet but also light - Bun was really tasty and the sandwich was perfect - Also no paralysis by analysis - 3 combo options - 1) sandwich, 2) 3 wings and 3 drumsticks, or 3) 3 tenders, each with one side. All likely bomb looking around at people enjoying them but I can only comment on the sandwich. I want to come back!

    Combo 1

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    I always order Uber Eats from here. They always have a good late night deal and prices are fair! High quality chicken and flavors.

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    Food and service great! Tugce very racist. Needs serious education. Otherwise nice person.

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    Ask the Community - Underdog Hot Chicken

    Does the potato salad have bacon in it?

    Maybe

    Is there egg in the batter? I have egg allergy.

    Yes, there is egg in the batter.

    Can you just buy an order of wings?

    Yes! The whole wing can be bought individually for 3 dollars a piece.

    Is it halal chicken?

    Sorry, the chicken is not halal.

    View All 5 Questions

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    Hobgoblin Bar

    Hobgoblin Bar

    4.0
    (127 reviews)
    3.6 mi

    Delicious food and delicious drinks. What a place to treat yourself and loved ones!…read more Absolutely love going here, I mean from the live piano performance downstairs, to the gorgeous interior...it really does not miss when it comes to ambience and vibes! Now, let's get onto the food because that is truly the highlight of this place! I mean, I think I have found my favorite onion rings I have EVER had in my entire life. If you get anything from this review, you gotta order these onion rings!!! Trust me, they will blow your mind AWAY!!!!! The green curry pasta is also SOO GOOD! And their drinks aka, potions, really really good. Come here for great food (that comes VERY FAST yet is VERY FRESH), great vibes, and of course a great time!

    Friday night, made a reservation and sat right away. The place was packed and loud both upstairs…read moreand downstairs. Restrooms are downstairs. Tables are close to each other so you can hear conversations on both side whether you want to or not. Service was great, attentive and not intrusive. Food was good. Started with some appetizers. Waygu Dumplings, $22, were tasty but a bit crispy/dry. Shrimp Potstickers Tom Yum, $19, way to spicy for our taste. Grilled Pork Cheeks, $18, the meat was tough and chewy (supposed to be?). Outstanding, however, was PJ's Grilled Beef + Fried Rice, $35, well worth the price. Beverages were the Great North Vanilla Porter, $10, on draft. Nice selection of brews. The $13, zero alcohol Goddess Melissa was tasty but small for the price. $150 for the 2 of us out the door. Piano bar downstairs.

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    Chandelier
    Chandelier
    Spicy dumplings
    Spicy dumplings
    Raspberry Lobster Rangoon

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    Raspberry Lobster Rangoon
    Rose Tapas

    Rose Tapas

    3.4
    (50 reviews)
    5.7 mi

    I came here to celebrate my friend's birthday, and let me start by saying... a time was definitely…read morehad. Our waiter was amazing--attentive, friendly, and full of great recommendations. Always a good sign when the service sets the tone early. For starters, we ordered the ceviche, and whew--so fresh and delicious. Absolutely did what it needed to do. We also tried the plantain bowls. While they could've benefited from a sauce or a little extra something to really bring it home, the portion size was impressive, so no complaints there. Now let's talk about the mocktail, because it quite literally blew my wig back. Delicious, refreshing, and the presentation? A full 10/10. Cameras were definitely out. The aesthetics of this place are beautiful--clean, stylish, and very much a foodie influencer's playground. If you enjoy a good ambiance with your meal, this spot delivers visually. For my main, I ordered the steak frites. The fries were crunchy, well-fried, and nicely seasoned--no notes there. The steak, however, was a bit underwhelming. Not bad by any means, just missing something I couldn't quite put my finger on. My taste buds were searching, but the spark never fully showed up. We ended the night with tres leches for my friend's birthday, and honestly, it was one of my favorite tres leches I've had. Moist, flavorful, and the perfect sweet ending. Don't come for me--I'm just speaking my truth. Overall, I'd rate the food a solid 3.5/5, but I'd definitely return to try another dish because the service, drinks, and ambiance were all strong. Parking can be a bit of a challenge, but you'll manage. Worth the visit.

    Came here to celebrate a few friends birthday so we had a pretty big group. We made a reservation…read morebeforehand with a $20 deposit each person so we were able to get a long table in the middle. Despite it not being busy when we arrived, the service remained slow throughout the night. I know we had a big table but half the time our waiter was nowhere to be found and we constantly had to ask the hostess. The water cups were a little small than other restaurants but refills were slow as well. There is one stall so later in the night the line for the bathroom started to get long so keep that in mind. We got a few apps, I definitely would recommend the asian style chicken wings and the calamari those were the best in my opinion especially the wings the sauce on that was delicious. Other than those two, the other tapas had smaller portions and weren't worth getting in my opinion. The main dishes weren't worth getting. They had ran out of bolognese which most people had planned on getting. The other pastas weren't good, the bread was also stale, almost tasted like they reheated it from frozen. I was also expecting a crispy chicken but I think it was grilled and was just really hard. The drinks were good, on the pricier side but worth it compared to everything else.

    Photos
    Dining area
    Dining area
    Empandas argentinas
    Empandas argentinas
    Hibiscus and passion fruit mocktail

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    Hibiscus and passion fruit mocktail
    Tres Gatos

    Tres Gatos

    4.2
    (644 reviews)
    2.6 mi
    $$$

    We always have a nice experience at Tres Gatos. The food is great, the service is kind, friendly,…read moreand attentive (but not at all rushed), and the store in the back is always fun to browse after a nice dinner. Our recent favorites: - The Sao Miguel cheese (came with a quince jam + grilled bread) - Patatas Bravas - Piri Piri Chicken Everything was good though, and we also enjoyed: - Blistered Shishitos - Seared Halibut - Hanger Steak Between four of us, this was plenty of food and we sadly didn't have room for dessert this time around, but can't wait to be back!

    We really enjoyed our visit to Tres Gatos. It's a small, intimate space, but it's cute inside. We…read moremade a last minute reservation so we were sat at the high top by the kitchen. The table was a bit tight, but we made it work. Our server was kind. We started with chorizo and cheese. The chorizo was similar to meat from A charcuterie board, so for the price, we would definitely skip ordering the cheese and chorizo. Other than those 2 dishes, we would order everything again! The potatoes, carrots and mushrooms were bomb! They were each so good. I'd order all 3 again. The chicken was also really good. The potatoes tapas is the same as the potatoes that come with the chicken, so no need to order both, unless you love potatoes. that being said, the potatoes were so good that we couldn't stop eating them. We'll definitely come back since this is in the neighborhood. I recommend giving it a try.

    Photos
    Tres Gatos
    Lamb Bocadillo
    Lamb Bocadillo
    Brussels Sprouts

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    Brussels Sprouts
    Olespana Whiskey & Tapas

    Olespana Whiskey & Tapas

    4.2
    (54 reviews)
    1.8 mi

    I feel like a lot of my reviews these days are post-mortems…read more.. Sad to see this place close recently, but I saw the warning signs. I've mainly visited here mid-week. While I know mid-week is a slow period, but it can't be dead. Every occasion I've visited, you might see a couple of people at the bar but the tables are all empty. Which is sad because... The food was pretty solid and affordable. The tapas fare is pretty conventional, which can be good. The croquettes were crispy enough and flavorful. The lamb chops were also flavorful, while being tender and not over-seared. The patatas bravas were hot and crispy. The paella for two, at a decent $35 price, had a good amount of rice and seafood. The seafood might've been a little overcooked but it's hard to time it. The churros made for a nice ending, with a lovely chocolate dipping sauce. They had vegan tapas options, which was good for some in my party. However, the menu was a bit too extensive. They had menu options from seemingly all places and that does not make life easy for BOH. Service was generally okay, but seemingly stretched. Even though there weren't many customers in mid-week, staff appeared to have a variety of tasks. So sometimes we weren't checked on for long stretches. The spot was a former bar, so it had that bar atmosphere. It's located in a decent area, so I hope something good rises out of the ashes.

    Solid tapas spot in Watertown if you don't feel like trekking further into Boston. From a quick…read morecompare of the menu here versus the menu for Barcelona Wine Bar, the prices are about the same or cheaper, especially for the seafood paella for two ($35 at Olespana, which was a sizable portion, versus BWB's $56). Plus, Olespana has a parking lot in the back, as well as abundant metered options along Wells Avenue, which is always a plus in my book. Here were the dishes we ordered, ranked from favorite to least: 1. Patatas with garlic aioli - you cannot go wrong with the combo of basically french fries and mayo but definitely eat this as soon as it hits your table. Otherwise the fries turn mushy, doubly so from the sauce. If you're with a large group, definitely order two of these. 2. Seafood paella - I'm by no means a paella expert but I was impressed by the crunchy bits of rice on the bottom and how flavorful it was. A good amount of different seafood, including shrimp, mussels, clams, and squid, but I would've liked to see the shrimp a little less pink. 3. Garlic mushrooms - I'm a fiend for mushrooms and will order it any time I spot it on the menu, though I'm partial to when they either fry or sauté so the mushrooms get these nice crispy edges. These were a touch too heavy on the sauce, which was very acidic, but I finished pretty much the whole plate of it on my own. 4. Croquettas - Wasn't a fan of the mushy insides though my cousin loved them. 5. Beet salad - Eh. At this point, I should give up on ordering salads in restaurants when I can make them easily at home. The balsamic vinegar dressing was way too tart and I've decided I'm not a fan of oranges in salads. Overall, a fun eclectic spot to eat some tapas and drink whiskey. I got a kick out of how their menu has a section of tapas from other countries, including the USA - our featured options were wings and steak tips. That said, the menu is way too sprawling for its own good - tapas, burgers, pizza, and nachos? That might explain the inconsistency in the dishes we ordered.

    Photos
    Menu page 1 of 3
    Menu page 1 of 3
    Menu page 3 of 3
    Menu page 3 of 3
    Shot over the bar.

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    Shot over the bar.
    Valsos Table & Bar

    Valsos Table & Bar

    4.5
    (150 reviews)
    8.0 mi
    $$

    My gosh, I don't even know where to begin. I haven't eaten such delicious meals in Boston in a long…read moretime. And I eat out a lot. Valsos served the most delicious dishes, fresh and perfectly spiced. I literally ate myself into a food coma. The service was a 10 out of a 10. Very accommodating and friendly. And the space is sparkling clean. Highly recommend this gem. I'm already planning my next visit.

    We were looking for lunch near Revere Beach and noticed the excellent Yelp reviews for Valsos on…read moreShirley Avenue. After making a reservation, the three of us arrived shortly after noon to find the restaurant completely empty. In fact, there were no staff in sight. After calling toward the kitchen, a waitress appeared, and we seated ourselves. After ordering waters and iced teas, we looked over the extensive menu and chose: * Ay Caramba! ($16) - A vegetarian tapa packed with corn, peppers, spinach, mushrooms, and more. * Margherita Pizza ($18) - Garlic confit, fresh basil, vine-ripened tomatoes, and fresh mozzarella. * Panko-Crusted Baked Haddock ($32) - Served with roasted potatoes, seasonal vegetables, and a white wine cream reduction. The Ay Caramba! was the standout dish of the meal. It was flavorful, with a great texture, and easily our favorite. The Margherita pizza featured a very thin, crisp crust with fresh tomatoes and a light touch of sauce, making for a good but not exceptional pizza. Opinions on the haddock were mixed--one diner enjoyed it, while another thought it had a slightly fishy taste. The restaurant itself has a pleasant, inviting atmosphere, and once service began, our waitress was friendly, attentive, and checked on us several times throughout the meal. At almost $100 with tip, this isn't an innexpensive place. That said, we enjoyed lunch and would be happy to return. Tip: Metered parking is available on the street and there is a small parking lot next to Valsos. You can also park further down toward the beach, about a 5-minute walk to the restaurant.

    Photos
    Interior
    Interior
    Dishes
    Dishes
    Bar and seating

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    Bar and seating
    Bocado Tapas Wine Bar

    Bocado Tapas Wine Bar

    4.3
    (699 reviews)
    34.4 mi
    $$$

    We came on a Friday during Restaurant Week as a party of four, three adults and one toddler. The…read morefood was delicious and our server was friendly. The ambiance was cozy and inviting, though our table was in the middle of the aisle which felt a bit cramped. Unfortunately, the service itself was inconsistent. We had to ask for bread three times. When we ordered two brownies and one coffee, we were brought one brownie and two coffees. At the end of the meal, we asked for both my meal and my son's meal to be wrapped to go. My son's plate was accidentally thrown away because other plates were stacked on top of it. When I asked about it, the server explained what happened but did not offer to remake it, remove it from the bill, or apologize, which was disappointing. That said, it was a busy Friday during Restaurant Week, so I would consider coming back and hope the service is smoother next time. While writing this review, I actually received a text from the restaurant letting me know we left our son's plate behind, which was thoughtful and appreciated. If Yelp allowed half stars, I would give 3.5.

    Fabulous dinner at Bocado tonight. We did the Bocado experience for two and there was just way too…read moremuch amazing food! 2 cheese board items and 6 tapas plus dessert! Oh my. Thank goodness for takeout boxes. My favorite plate was the QUESO DE CABRA CON MIEL (goat cheese with honey) served with crusty bread. We paired it with the CHORIZO LEÓN HERRADURA. It was just perfect together. Dessert was worth mentioning. The warm double chocolate brownie with ice cream is a definite yes please. So rich, so gooey, so worth the calories. Bocado is a tapas restaurant, but I found these small plates quite generous. Roll me home I'm done!

    Photos
    One of the new dining/bar areas in the expanded space.
    One of the new dining/bar areas in the expanded space.
    Grilled Octopus
    Grilled Octopus
    Drinks

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    Drinks
    Moonstones

    Moonstones

    3.9
    (536 reviews)
    20.5 mi
    $$

    I love Moonstones, and I've been to this restaurants many times though I haven't been here since…read moreCovid happened. It was nice to be back again for a Sunday brunch. I was looking forward to their red velvet pancakes, but unfortunately, they ran out (mind you, that was around 11:30am and I believe they had just opened at 10:30am). We were also surprised that they don't have any non-dairy, plant-based milk. My sister drinks her coffee with almond milk, but they didn't have it or any alternatives so she opted just to add sugar. There was also a DJ playing music. We enjoyed his music though we didn't think it went with the ambience of the restaurant. It was also loud at some point, and we noticed someone asked the DJ to take it down a notch. I got their Classic Eggs Benedict, which had a poached egg, Canadian bacon, hollandaise, and an English muffin with some greens. My sister got their Call It Breakfast, which had some scrambled eggs, bacon, home fries, english muffin. Overall, our food was great, and our server was very attentive. We will, for sure, be back again, and hopefully they'll have the red velvet pancakes. Their Szechuan Eggplant and Tofu dish is also a must try!

    We were a big group of 12. They put us in a private room and it was fun. The waitress was very…read morepatient and attentive. The food was pretty good, I was hoping better but good. The price is pretty high but it was our choice not to go into Boston. For what it's worth considering the limited amount of places you can go to... it was good. I'd give it 5 stars of it wasn't so pricey.

    Photos
    The main dining room at Moonstones.
    The main dining room at Moonstones.
    Moonstones
    Moonstones

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    Underdog Hot Chicken - chicken_wings - Updated August 2026

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