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    Underdog Hot Chicken

    4.4 (249 reviews)
    Open • 5:00 pm - 11:00 PM

    Order Underdog Hot Chicken Takeout or Delivery

    Underdog Hot Chicken Photos

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    UNDERDOG HOT CHICKEN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Maggie Z.

    Came back for the hot chicken sandwich and it's delicious! Batter is so light and crispy and super juicy. Though I got hot, it's barely anything. One of the best fried chicken sandwiches for sure As for the sides, would pass on them... the potato salad was so overwhelmingly tasting of corn and the fried pickles were not fried enough or with any flavor

    Menu
    Shakoya S.

    Came here after a Boston college football game and glad this was our stop. I'm obviously not familiar with the area but high yelp reviews can never let you down. The place is cute. It was loud I feel like there was a party upstairs or something the bass was vibrating lol. It was kind of busy so I did have a bit of a wait for my food. The chicken was seasoned well , had a lot of flavor. The sauce on the side was good also ! I do wish I got a different side to try than fries but this place is solid.

    Combo 1

    I went with the Combo1 and honestly, it was SO good. The chicken was fried to perfection -- crispy, golden, super flavorful on the outside, and still juicy and tender inside. The burger is massive (like seriously, one could feed two people if you're not super hungry). Totally worth the price and such a great value. Only thing is, by the time I got to the last few bites, it started to feel a little heavy. But overall? 100% recommend if you're craving a big, satisfying chicken burger.

    Combo - chicken tender wrap with side Mac and cheese
    Wendy C.

    Very clean and open inside. We ordered online and picked up inside, staff was very friendly and efficient. We ordered one combo with 2 pieces (medium spicy, it was spicier than most places' medium level spice) and it comes with a side, we went with Mac and cheese. The second combo was chicken tender wrap with Mac and cheese. The chicken wasn't dry, right crisp, came with coleslaw inside the wrap, if you don't want something heavy, the wrap is a good balance with something fried. The Mac and cheese was ok, nothing too special or flavorful, might try the fried pickles or Cajun fries next time instead.

    Chicken Sandwich Only
    Zaraid J.

    Flavors - 4/5 Textures - 4.5/5 Presentation - 4/5 Value for Money - 4.2/5 Would return? Yes First impressions? This sandwich is no joke--it's hefty and it slaps just by the looks of it. I opted for their fried chicken sandwich at a Medium heat level. Classic Nashville hot chicken flavors shine through, though the Medium heat level leaned towards the mild side. The chicken itself was crispy, with a thin batter that held its ground, though it verged on the dry side. The size of the sandwich throws off the proportions, making it a bit tricky to get that perfect bite with everything. The pickles are the secret sauce here--they tie it all together beautifully.

    Donna L.

    Really good fried chicken sandwich spot in Allston. I was skeptical when I walked in because it was so empty. We got the chicken sandwich-mild combo with cajun fries. My cousin got their bowl with mashed potatoes, corn, chicken, and gravy. If you like the one from kfc, you'll like this. I was surprised the chicken stayed crispy even in the gravy. I love fried chicken sandwiches and this one was an 8/10. I love that they give you gloves to eat the sandwich.

    Menu
    Della S.

    I'm so impressed by the quality of chicken here! Each piece is fried to perfection-- the breading is crispy, crunchy, and flavorful, while the chicken itself is super tender, moist, and lightly seasoned. No dry or soggy chicken at Underdog! I decided to go for their combo #2 which had 3 tenders and 1 side for $14. The tenders came with some of their dipping sauce which was a flavorful spicy mayo. I got the tenders with their "crazydog" spice level-- if you have a high spice tolerance, this is a good spice level for you! It had a manageable spice level for me. For my side I got their fried pickles and was shocked at how massive the portion was. Their pickles are sliced thinly and the breading on them is thick. The pickle got a little soft from being fried but the breading more than made up for the crunchiness. Like others have said, this is not the cleanest meal you'll eat but they do provide gloves!

    Donald S.

    Fried chicken is life! It's 2022....I am done making excuses for my chicken habit. If there's a fried chicken sandwich to be had, I will unapologetically answer the call :-) Underdog hot chicken...has there ever been a better name? One of the newer additions to the ever changing Allston food scene features a simple concept, simple menu, but big big flavors. Nashville hot inspired chicken doesn't get enough shine if you ask me. Well....in this case chicken tenders. I'll admit a tender sandwich isn't only different, but it almost feels sacrilegious. Underdogs sandwich features 2 huuuuge crispy and juicy chicken tenders(your choice of heat level), topped with coleslaw. Normally I am not fan of slaw but this provides a good cooling element to balance the heat. The breading could have used a little more seasoning in my opinion, but this is overall a great sandwich. The real underdog here are the fries. Hot, crispy, well seasoned. Easily one of the more enjoyable fries I've had in a very long time and instantly my favorite version In the city. Fans of chicken sandwiches unite....Underdog is not to be slept on!

    Amazing chicken and sandwich. Highly recommended. The service was kind of slow for fast food, but it was still not sub par.

    Mac and Cheese
    Logan D.

    3.5/5 Pros: -Crispy chicken -Huge sandwiches! -Good variety of sides Cons: -Would be great to have a sandwich only option instead of having to buy a combo -Would also be great to have a spice option in between mild (which tastes sweet) and medium (which is pretty spicy--even spicier than the Nashville hot at Upper Crust, which is still my #1 local spicy chicken sandwich) -The sandwich is made of tenders which is kind of unwieldy Overall, this is definitely a spot for fried chicken sandwich fans to check out!

    Fried Oreos
    Damien S.

    I succumbed to my own suckering by snagging delivery from Underdog after making a #NationalChickenFingerDay post on IG. Unlike trying to tickle yourself, your social marketing can and will work on ol' number one. I'm just going to say this: I've never been a fan of delivery for most foods. Damaging fee structures and flimsy relationships with businesses aside, very few foods actually travel super well, and despite all the advancements in food transport technology, fried chicken still has a half life of approximately four minutes in a to-go box. That's science, baby. I was in a hospital and I had no option to pickup so I had to do the damn thing. Duly noted. Hot spiced #2 combo with frickles as a side promised three crunchy, meaty tenders with a generous pop of heat. Well, must've been my luck day - I got a bonus tender (hereby referred to as the boney tendy). Wife got the same combo with no spice fry and regular fries. Decided eff it and order fried Oreos, too. The chicken was nicely if a bit unevenly dashed with a potent and delicious dry rub. Appreciate a sauce less heat esp when getting to go, but it was heavy in some spots and absent in others. Looking for that even coat! The frickles didn't make the journey - they were limp and lifeless. The chicken was outstanding! A $14 combo may strike you as expensive but 1) chicken be like that these days, and 2) it's two meals - prepare to doggy bag. And the fried Oreos were glorious, and completely unnecessary after what crushing four massive tendies did to my already stressed tum. Worth it? Worth it. Really really wanting to go back for a fresh-out-the-fryer experience. Until then, a very strong four is fair.

    Huge moist chicken tenders
    Jay M.

    Excellent chicken ... eaten there few times and consistently moist, fresh. Have multiple heat ranges to choose from... I started at medium and now mild and still plenty heat. Tried the fried Oreos and they were good, but should use the double stuff ones as more cream needed in fried cookie... Staff a well oiled machine as tons of Uber eats or other delivery pickups non stop... prices reasonable too ... I wish this place was around when I was a college person in area ...

    Andrea L.

    Wow, this place is really really good! I got the chicken sandwich combo with fries, and it took a while for the food to be ready but that's because they freshly prepare it to order which I really appreciate. The chicken was so crispy and moist, and the breading never really got soggy even though I had leftovers the next day. Fries were also crisp and delicious. I only wish we had the option to do 2 half sides! It's a bit pricey for just fries and a sandwich, and I noticed that the combo used to come with a drink, but not anymore. Drink options are just canned sodas or water, so it's really not a huge cost for the store. Nonetheless, it's worth paying extra for the quality of the food!

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    Is it good? Who knows? I couldn't even order because their order touchscreen wouldn't get past the first option. Zero customer service.

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    8 months ago

    I always order Uber Eats from here. They always have a good late night deal and prices are fair! High quality chicken and flavors.

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    Page 1 of 7

    Underdog Hot Chicken Reviews in Other Languages

    Ask the Community - Underdog Hot Chicken

    Does the potato salad have bacon in it?

    Maybe

    Is there egg in the batter? I have egg allergy.

    Yes, there is egg in the batter.

    Can you just buy an order of wings?

    Yes! The whole wing can be bought individually for 3 dollars a piece.

    Is it halal chicken?

    Sorry, the chicken is not halal.

    View All 5 Questions

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    Rose Tapas - Porkbelly ceviche

    Rose Tapas

    3.4(50 reviews)
    5.7 mi•East Boston

    I came here to celebrate my friend's birthday, and let me start by saying... a time was definitely…read morehad. Our waiter was amazing--attentive, friendly, and full of great recommendations. Always a good sign when the service sets the tone early. For starters, we ordered the ceviche, and whew--so fresh and delicious. Absolutely did what it needed to do. We also tried the plantain bowls. While they could've benefited from a sauce or a little extra something to really bring it home, the portion size was impressive, so no complaints there. Now let's talk about the mocktail, because it quite literally blew my wig back. Delicious, refreshing, and the presentation? A full 10/10. Cameras were definitely out. The aesthetics of this place are beautiful--clean, stylish, and very much a foodie influencer's playground. If you enjoy a good ambiance with your meal, this spot delivers visually. For my main, I ordered the steak frites. The fries were crunchy, well-fried, and nicely seasoned--no notes there. The steak, however, was a bit underwhelming. Not bad by any means, just missing something I couldn't quite put my finger on. My taste buds were searching, but the spark never fully showed up. We ended the night with tres leches for my friend's birthday, and honestly, it was one of my favorite tres leches I've had. Moist, flavorful, and the perfect sweet ending. Don't come for me--I'm just speaking my truth. Overall, I'd rate the food a solid 3.5/5, but I'd definitely return to try another dish because the service, drinks, and ambiance were all strong. Parking can be a bit of a challenge, but you'll manage. Worth the visit.

    Came here to celebrate a few friends birthday so we had a pretty big group. We made a reservation…read morebeforehand with a $20 deposit each person so we were able to get a long table in the middle. Despite it not being busy when we arrived, the service remained slow throughout the night. I know we had a big table but half the time our waiter was nowhere to be found and we constantly had to ask the hostess. The water cups were a little small than other restaurants but refills were slow as well. There is one stall so later in the night the line for the bathroom started to get long so keep that in mind. We got a few apps, I definitely would recommend the asian style chicken wings and the calamari those were the best in my opinion especially the wings the sauce on that was delicious. Other than those two, the other tapas had smaller portions and weren't worth getting in my opinion. The main dishes weren't worth getting. They had ran out of bolognese which most people had planned on getting. The other pastas weren't good, the bread was also stale, almost tasted like they reheated it from frozen. I was also expecting a crispy chicken but I think it was grilled and was just really hard. The drinks were good, on the pricier side but worth it compared to everything else.

    Photos
    Rose Tapas - Dining area

    Dining area

    Rose Tapas - Empandas argentinas

    Empandas argentinas

    Rose Tapas - Hibiscus and passion fruit mocktail

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    Hibiscus and passion fruit mocktail

    Tres Gatos - Mushrooms

    Tres Gatos

    4.2(645 reviews)
    2.6 mi•Jamaica Plain
    •$$$

    Our first dinner with our daughter and fiancée in Boston!…read more They recommended Tres Gatos! Such a unique experience! Restaurant and bar with a book and record store!! Vinyl records!! Awesome music selection playing! Like Nina Simone! Tapas style menu! We each ordered a couple and shared! Everything was so flavorful! Highest compliments to the Chef for the vegetable paella! And the cheesecake! Enjoyed the cocktail! Loved exploring the back room with the books and records! Appreciate the postcard! Loved the 3 cat decor throughout! ‍‍‍ Walking distance from my daughter's residence!

    We really enjoyed our visit to Tres Gatos. It's a small, intimate space, but it's cute inside. We…read moremade a last minute reservation so we were sat at the high top by the kitchen. The table was a bit tight, but we made it work. Our server was kind. We started with chorizo and cheese. The chorizo was similar to meat from A charcuterie board, so for the price, we would definitely skip ordering the cheese and chorizo. Other than those 2 dishes, we would order everything again! The potatoes, carrots and mushrooms were bomb! They were each so good. I'd order all 3 again. The chicken was also really good. The potatoes tapas is the same as the potatoes that come with the chicken, so no need to order both, unless you love potatoes. that being said, the potatoes were so good that we couldn't stop eating them. We'll definitely come back since this is in the neighborhood. I recommend giving it a try.

    Photos
    Tres Gatos
    Tres Gatos - Lamb Bocadillo

    Lamb Bocadillo

    Tres Gatos - Brussels Sprouts

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    Brussels Sprouts

    Olespana Whiskey & Tapas - Beyond Vegan burger

    Olespana Whiskey & Tapas

    4.2(54 reviews)
    1.8 mi

    I feel like a lot of my reviews these days are post-mortems…read more.. Sad to see this place close recently, but I saw the warning signs. I've mainly visited here mid-week. While I know mid-week is a slow period, but it can't be dead. Every occasion I've visited, you might see a couple of people at the bar but the tables are all empty. Which is sad because... The food was pretty solid and affordable. The tapas fare is pretty conventional, which can be good. The croquettes were crispy enough and flavorful. The lamb chops were also flavorful, while being tender and not over-seared. The patatas bravas were hot and crispy. The paella for two, at a decent $35 price, had a good amount of rice and seafood. The seafood might've been a little overcooked but it's hard to time it. The churros made for a nice ending, with a lovely chocolate dipping sauce. They had vegan tapas options, which was good for some in my party. However, the menu was a bit too extensive. They had menu options from seemingly all places and that does not make life easy for BOH. Service was generally okay, but seemingly stretched. Even though there weren't many customers in mid-week, staff appeared to have a variety of tasks. So sometimes we weren't checked on for long stretches. The spot was a former bar, so it had that bar atmosphere. It's located in a decent area, so I hope something good rises out of the ashes.

    Solid tapas spot in Watertown if you don't feel like trekking further into Boston. From a quick…read morecompare of the menu here versus the menu for Barcelona Wine Bar, the prices are about the same or cheaper, especially for the seafood paella for two ($35 at Olespana, which was a sizable portion, versus BWB's $56). Plus, Olespana has a parking lot in the back, as well as abundant metered options along Wells Avenue, which is always a plus in my book. Here were the dishes we ordered, ranked from favorite to least: 1. Patatas with garlic aioli - you cannot go wrong with the combo of basically french fries and mayo but definitely eat this as soon as it hits your table. Otherwise the fries turn mushy, doubly so from the sauce. If you're with a large group, definitely order two of these. 2. Seafood paella - I'm by no means a paella expert but I was impressed by the crunchy bits of rice on the bottom and how flavorful it was. A good amount of different seafood, including shrimp, mussels, clams, and squid, but I would've liked to see the shrimp a little less pink. 3. Garlic mushrooms - I'm a fiend for mushrooms and will order it any time I spot it on the menu, though I'm partial to when they either fry or sauté so the mushrooms get these nice crispy edges. These were a touch too heavy on the sauce, which was very acidic, but I finished pretty much the whole plate of it on my own. 4. Croquettas - Wasn't a fan of the mushy insides though my cousin loved them. 5. Beet salad - Eh. At this point, I should give up on ordering salads in restaurants when I can make them easily at home. The balsamic vinegar dressing was way too tart and I've decided I'm not a fan of oranges in salads. Overall, a fun eclectic spot to eat some tapas and drink whiskey. I got a kick out of how their menu has a section of tapas from other countries, including the USA - our featured options were wings and steak tips. That said, the menu is way too sprawling for its own good - tapas, burgers, pizza, and nachos? That might explain the inconsistency in the dishes we ordered.

    Photos
    Olespana Whiskey & Tapas - Menu page 1 of 3

    Menu page 1 of 3

    Olespana Whiskey & Tapas - Menu page 3 of 3

    Menu page 3 of 3

    Olespana Whiskey & Tapas - Shot over the bar.

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    Shot over the bar.

    Valsos Table & Bar

    Valsos Table & Bar

    4.5(151 reviews)
    8.0 mi
    •$$

    My gosh, I don't even know where to begin. I haven't eaten such delicious meals in Boston in a long…read moretime. And I eat out a lot. Valsos served the most delicious dishes, fresh and perfectly spiced. I literally ate myself into a food coma. The service was a 10 out of a 10. Very accommodating and friendly. And the space is sparkling clean. Highly recommend this gem. I'm already planning my next visit.

    The three of us returned here for lunch. We were the first customers, chose a table, and were…read morepromptly given menus. This may be more of a weekday or dinner venue, as we were the only patrons throughout lunch. This tapas-inspired restaurant offers both small plates and entrées. We ordered: * Sophia's Shrimp ($13): Parmesan-breaded shrimp with Colombian tartar sauce. * Beet Salad ($14): Baby arugula, shaved fennel, goat cheese brûlée, lemon-infused vinaigrette, candied walnuts, and crispy shallots. * Ay Caramba ($16): A vegetarian tapa packed with corn, peppers, spinach, mushrooms, and more. * Oriental Salmon Special ($34): Teriyaki-glazed salmon with rice. Reactions were mixed. One diner liked the salmon, and another enjoyed the accompanying rice. I found the salmon a little fishy. The Ay Caramba, the standout dish on our first visit, was prepared differently this time, and we didn't enjoy it as much. One diner thought Sophia's Shrimp was good; another found it too heavily breaded and a little dry. The beet salad was okay, nothing out of the ordinary. Our waitress was very friendly and accommodating. However, a loud noise from the bar, apparently from making or crushing ice, continued for several minutes while we were eating. It was disruptive enough that I eventually stood up and asked them to stop. With only one occupied table, this should have been done before opening or after we left. We also had to track down our waitress to get the check which I found a little annoying, as the place was empty. Overall, we were less impressed on this visit. If we return, perhaps we'll try some different dishes.

    Photos
    Valsos Table & Bar - Interior

    Interior

    Valsos Table & Bar - Dishes

    Dishes

    Valsos Table & Bar - Bar and seating

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    Bar and seating

    Bocado Tapas Wine Bar - Pulpo a Feira

    Bocado Tapas Wine Bar

    4.3(702 reviews)
    34.4 mi
    •$$$

    A lovely restaurant, classy & approachable with a lively atmosphere & fun vibe. Great, tasty…read moreSpanish tapas, we usually go during a birthday or celebration. Food is adventurous & bold; memorable meals over the years: Fried Goat cheese with charcuterie meats, manchego cheese & french bread, have to do The Bocado Experience for 2 or 4, Jamon Iberico, Pato (duck pastrami w sherry glaze), tuna poke, atun de bocado (seared yellowfin saku tuna), braised pork belly, Spanish octopus, mussels in cream sc, twin mini Kobe style beef burgers, venison, fried calamari, lollipop lamb chops, seared beef tenderloin, classic paella & Paella de Mariscos, & baked flan for dessert. Just so fascinating - their chefs can put out such tasty small plates so quickly, each packed with such fresh & exciting flavors, always cooked to perfection (never over or under cooked). Get the sangria pitchers, bar is always packed & hopping. Dining room just got a refresh, but was beautiful even before with a great atmosphere also. Our least favorite was the rabbit (way too many small bones to pick out).

    Okay, well. DO NOT EXPECT TO PHOTOGRAPH YOUR FOOD & HAVE YOUR CAMERA EAT FIRST here (this also…read moreincludes the cocktails). The food presentation just aint it.....there is none. I would suggest to them using smaller appetizer platters so the food doesn't look like it got slapped on them straight outta the pan with literally no care & respect for the ingredients. The Gambas Al Ajillo deserved more than 2 pieces (NOT SLICES) of croutons, The pork belly & polenta dish was unbalanced & there was hardly any polenta to be evenly shaped between a party of 4, It was the saddest looking octopus dish I've ever seen next to a pile of spices potatoes. Just because it is a tapas wine bar, doesn't mean they're given a pass to ignore how appealing it looks to guests. Hit or miss for the mai tais (the bartenders need to work on their ratios). Bcuz why am I can just order a screwdriver with the amount of orange juice we were given. HOWEVER, everything is edible & incredibly delicious. The authentic Spanish flavors absolutely shine thru!

    Photos
    Bocado Tapas Wine Bar - One of the new dining/bar areas in the expanded space.

    One of the new dining/bar areas in the expanded space.

    Bocado Tapas Wine Bar - Grilled Octopus

    Grilled Octopus

    Bocado Tapas Wine Bar - Drinks

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    Drinks

    Underdog Hot Chicken - chicken_wings - Updated October 2026

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