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    Lee's Burgers

    3.6 (221 reviews)
    InexpensiveBurgers, Sandwiches
    Open • 11:30 am - 10:30 pm

    Order Lee's Burgers Takeout or Delivery

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    LEE'S BURGERS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Single Jack Burger
    Brian W.

    I've been here twice in the last month or so and it's a really solid spot for a burger. The price point is a little higher than fast food, but less than those overly expensive burgers at sit-down restaurants, so it's perfect. On one of my visits, I got the Single Jack Burger and liked it so much that the next time I went I splurged on the Double Jack Burger: Single Jack Burger ($8.50) - WOW. This was great. The burger itself was nice and thick, and it had some pinkness on the inside which showed it was real meat and not something pre-cooked. It had a nice smoky flavor and the cheese added the perfect zest along with the burger sauce. The ratios on this thing were absolutely perfect - the right amount of bun, veggies, and meat. The seasoning on the meat was nice and not too overpowering as well - everything fit together harmoniously. I'll be getting this over and over again as I continue to come back here. Double Jack Burger ($11.50) - If I thought the single was great, I figured a double would be double the fun, but it actually wasn't as good. The single had the perfect ratios, but this felt like there was actually too much meat. With double the meat, the seasoning felt a bit off - like I couldn't get the perfect bite and the sauce got drowned out by the meat a bit. It wasn't terrible, but I'd opt for a single over a double. Ordering was really easy too - they have a kiosk in the front where you can choose what you want and pay. The food takes a little time to come out, but it's because they make it fresh! This is a regular place for us now!

    Dennise K.

    I had a vision: the perfect cheeseburger with fries. I manifested it. Ok, Lee's Burgers did. My, oh my.

    Grilled Chicken Sandwich (no lettuce , sriracha ranch instead  of mayo)
    Jen S.

    Since my last review a year ago, my husband has recently taken a liking to the hotdog (plain) and comes here every couple weeks to get his hotdog fix. Now that I work from home, I joined him today. When we order here (generally to go- I'd pick up on my way home from work), I normally get a cheeseburger, but this time I got a grilled chicken sandwich - but with one major adaptation: no mayo- sriracha ranch instead. It goes very nicely with the guac! Made it so much more flavorful. I didn't get lettuce so I could enjoy the guac more. Only drawback was the bun mostly fell apart. But I think this is my go to order now. Husband enjoyed his hot dog as usual. He got a second to eat for lunch tomorrow. When I take food to go, though, I tend to eat fries on my way home to enjoy them as they should be eaten: fresh. Does that give my husband the short end of the stick- lukewarm fries? Yes. If he wants them fresh but wants to eat at home he can pick up the food. :) Everyone is always nice here. Decent seating. If it's windy, I recommend sitting in the back if you can or put paperweights on your napkins. The entrance is a perfect wind tunnel.

    Streak and Cheese sub
    Jayjay S.

    This was absolutely one of the worst steak and cheeses I had in my life. Literally tasted like it was made in a microwave. Please don't order this I am saving you the disappointment. The people who made this totally missed all the topics I wanted on this so the service was terrible, with this restaurant being in a nice location with plenty of food options. I would stay far away from this place.

    Bonanza burger
    Alyanna T.

    My partner and I got the bonanza burger, Lee burger, and waffle fries - TASTE: 4/5 - the 6oz beef patty in my bonanza burger was well seasoned, though I think just banana peppers would've translated better than the fried banana pepper tempura, but still yummy. The Lee burger was full of great flavor from the fried egg, grilled onions, and sautéed green peppers. Appreciated the paprika(?) mayo to accompany the waffle fries TEXTURE: 4/5 - fluffy buns and satisfyingly crisp fries PRICE: 4/5 - our total came to $36 SERVING SIZE: 4/5 - the Lee burger is absolutely loaded! May be too much if you don't like a messy burger. Everything definitely filled us up for lunch SERVICE: 4/5 - walked in at 12:30pm on a Saturday, used the self-order kiosk, grabbed a table, and our food came out 15min later ATMOSPHERE: 4/5 - a fairly plain and no-fuss space w clean bathrooms PARKING: 4/5 - got a metered street spot on Beacon St just a block away

    Teriyaki Burger
    Elaine M.

    We arrived to town 9:30 and this was just about the only place open. We were so grateful! There is something for everyone. We got a teriyaki burger, chicken parm sandwich, classic cheeseburgers. You can get salads too if you wanted. Or even an avocado smoothie. Easy order at the screen near the door and quick service, plenty of seating, plain decor. We got a medium order of fries to share among the 4 of us, it was HUGE. Probably a small order would have been enough. Fries are thick cut and came out piping hot with a nice crisp exterior.

    Turkey Burger, Coffee Shake
    CK S.

    Great spot for a satisfying burger. Fresh ingredients, juicy patties, and fast, friendly service. The fries were crisp, and the vibe was relaxed and casual. Definitely worth a visit if you're craving a solid burger.

    Cheeseburger with mushrooms
    Jay M.

    Stopped in late before closing on a Sunday. Ordered a cheeseburger with mushrooms . Looked like burger was precooked and heated up but was hot and excellent quality meat in burger. The mushrooms were cold and not cooked enough.. needed sautéing mushrooms with some teriyaki . Good burger as always...roll needed butter toasting

    Salted Caramel Milkshake
    Wesley L.

    Was visiting a friend in the Boston area and got a few recommendations from Boston friends to try this place out. Not too far of a walk from the BU campus and is located on a pretty lively street. Restaurant itself has a decent amount of seating and an area to wait for to-go orders. The cashier was nice and helpful picking from their burgers and shakes. Went with a Lee burger mostly because of the name and it seemed unique with a fried egg among other interesting toppings. Paired it with a salted caramel shake and fries to share. Appearance wise it looks like the burger you see in TV ads with a large size and great aroma. As I ate it though, the flavors weren't really mixing together well and it was muddled up by all the topics inside it. Breakfast burgers are definitely a thing, but this one in particular wasn't standing out to me. The fries were great in seasoning and crisp even though they were to-go, and I finished the milkshake before I even got home. Not really an artisanal burger fan to begin with, I was just hoping for something for simple and classic done well. Their shakes are great with a wide variety of flavors, I would just advise you to pick your burger choice carefully.

    Double Hamburger with pepper jack, small fries, chicken tenders
    Chirag P.

    Dont get a double hamburger. Not because it isnt good, but its huge and borderline unwieldly! 6 oz Patty's are plenty big. And speaking of portions, small fries are also plenty! Taste of burger is great, has a slight smoke flavor. I do wish the lettuce was shredded rather than 1 giant piece, that would make this perfect! Fries are somewhat thick but still crunchy and fresh. Chicken tenders are likely frozen bought, but still whomever they picked is a good choice.

    Single Jack Burger and Bacon Cheese Fries
    Celine T.

    Not too bad of a burger. I got the single jack burger and the patty was a little dry but there was plenty of sauce that compensated for the lack of moisture. The pepper jack cheese could've been a little more melted but it didn't deter from the experience. The bacon cheese fries were pretty tasty as a combo but the fries itself wasn't the best. I appreciated that they kept it separate for a to-go order so it wouldn't get soggy. Service was pretty fast but it also wasn't too busy. They also have a kiosk to order if you're not comfortable ordering or want to easily customize and see all your options.

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    2 years ago

    Big burgers and large potions for a decent price. Lots of options and clean store with good service.

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    3 years ago

    Great burger spot for a quick bite. I love having their turkey burger salads delivered using Grubhub during the week.

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    Food was reasonably priced and not bad. Service was fairly quick, but premises could be a bit cleaner.

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    Bar 'Cino Brookline

    Bar 'Cino Brookline

    4.3(374 reviews)
    0.7 mi
    •$$

    Said yes to the bread. Had the olive oil served on a plate by itself - superb…read more The flat bread pizza is insane. I would go back just for that - crispy + slicing with scissors adds a whole other feel to it. I feel in control of my flatbread. Calamari was good but I'd choose the flatbread over anything. Can't go wrong with fig, goat cheese, and prosciutto. Emma didn't like the dill on there but I didn't mind. Enjoyed with a nice glass of white wine while we dined outside.

    Had such a great experience at Bar Cino! The interior is so cute and the service was truly amazing…read morefrom start to finish. Parking in the area can be a bit tricky, but it's super convenient to get to via the Green Line, which made it easy overall. For food, everything was delicious: The Romaine & Kale Caesar was good, though I wish it had whole anchovies for a little extra punch. The prosciutto bruschetta was incredible, definitely a standout. The crispy cauliflower was my favorite dish of the night, so flavorful and perfectly cooked. The rigatoni bolognese was solid and comforting. The Chianti-Marsala braised beef short rib was insanely tender and cooked perfectly (just wish there were a few more mushrooms!). Also have to mention the dirty martini was so good. Overall, such a great spot with a fun vibe, amazing service, and really tasty food. I'll definitely be back!

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    Bar 'Cino Brookline - Modern feel

    Modern feel

    Bar 'Cino Brookline - $15 BAKED CLAMS: The most amazing clam sauce that's ever touched my tongue. We had to ask for more bread to eat every last drop.

    $15 BAKED CLAMS: The most amazing clam sauce that's ever touched my tongue. We had to ask for more bread to eat every last drop.

    Bar 'Cino Brookline - $24 TUSCAN SALAD with CHICKEN MILANESE: perfectly flattened and crispy chicken, seasoned amazing! The salad was absolutely delicious.

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    $24 TUSCAN SALAD with CHICKEN MILANESE: perfectly flattened and crispy chicken, seasoned amazing! The salad was absolutely delicious.

    Tatte Bakery & Cafe | Beacon St - Tattes turkey avocado sandwich

    Tatte Bakery & Cafe | Beacon St

    4.0(692 reviews)
    0.8 mi
    •$$

    I came to tatte for the black sesame latte but was seduced by the orange blossom latte and had to…read moregive it a shot. I've been drooling over the passion fruit krembo and the pear tart so I had to give them a try as well. Pear tart- absolutely perfect, so mellow and sweet and I loved the poached pear in the middle! Passionfruit krembo- honestly stronger on the coconut and meringue flavor than on the passion fruit? Tastes almost like a lemon meringue tart to me. Orange blossom latte- frankly didn't get any flavor of orange blossom in the latte, until it melted totally I could taste it a little in the coffee. The vanilla was also really light. It's a pretty unadulterated coffee (as is typical for a cold brew) and I kinda like my coffee sweet and creamy, so I was not too impressed on a first taste. But once it melted I liked it a lot more. Probably will stick with black sesame next time. Note- they serve their pastries glued with sugar (?) on a cardboard round. Im not too sure how to eat it like this so I ended up prying them off the round.

    This is probably competing with the Tatte on Copley as my favorite Tatte... but takes the cake when…read morethe weather allows sitting outside. I've always been a huge Tatte fan and loved it as a Boston staple because every food dish tastes great and is of good quality (and I've tried quite a few from various pastries to shakshuka, most of their breakfast sandwiches, and the Cilbir which has unfortunately left the menu). Frankly Tatte is one of few spots where I'd opt for a hot Cappuccino over an iced Americano, but that's my only qualm.

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    Tatte Bakery & Cafe | Beacon St - Pastries and snack

    Pastries and snack

    Tatte Bakery & Cafe | Beacon St - Almond croissant

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    Tatte Bakery & Cafe | Beacon St - Smoked Salmon & Avocado Tartine

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    Smoked Salmon & Avocado Tartine

    All'Antico Vinaio

    All'Antico Vinaio

    3.9(67 reviews)
    2.4 mi•Back Bay

    The process here are simply fucking shocking ... $20 for a sandwich with a tiny amount of meat. I…read morecould almost fly to Italy and have a sandwich there if these get any more expensive. Oddly, some of the best sandwiches we had in Italy came from a gas station travel plaza on the way from Rome to Florence. We haven't found a similar sandwich in the US ... until here. The meats are sliced fresh and all the sandwiches are made by hand. You have a lot of choices ... and the menu is odd. It stretches from one end of the ordering counter to the other ... it's so long that it's difficult to read the choices at the beginning of the sign. We got the Paradiso, which is made with Mortadella (imagine a thin-sliced bologna) with pistachio cream. Thoughts on the sandwich: Size: - This is one of those places which gives you too much sandwich. I'd come back more often if the sandwiches were $10 - $12 for a single portion. Honestly, the sandwiches here could probably feed two people ... which is fine because it allowed us to split it. However, if I am getting lunch for myself, I don't want to pay double and take a half home. Ingredients: - The best part of the sandwich was the foccacia bread. It was crisp but light ... had a little bit of oil on it and it was dense enough to fill you up. Slightly salty. - The mortadella was high quality ... but at the end of the day, $20 for a bologna sandwich is tough. Also, I was a little surprised at how thin of a layer they put on for the price. - Pistachio/Cream ... Very sweet, I felt like I would have liked a little more savory to balance it out. The sandwich was very pistachio forward and that was the predominant taste. I'd have liked the mortadella to stand out more. Overall, you won't find a sandwich as similar to what you'd get in Italy anywhere else. This place is a bit over hyped in my opinion but the sandwiches are pretty authentic to what you'd find in Italy. Unique combinations and high quality ingredients but the prices are just so fucking sky high here. - The bread is the best part

    Incredible - just about identical to what I had at the Florence location. It might be sad, but my…read moreday trip from Providence RI to Boston was centered around getting a sandwich here. I got the La Paradiso which has Mortadella, stracciatella, pistachio cream and pistachio ($19). The focaccia bread is out of this world, and I absolutely love the combination of creamy stracciatella with pistachio cream and mortadella. Their sandwiches are massive, and while I am able to finish one no problem, the average appetite would have two meals out of one sandwich. La Paradiso was the same sandwich I got in Italy so I gotta mix it up next time. The service is quick and friendly.

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    All'Antico Vinaio
    All'Antico Vinaio
    All'Antico Vinaio

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    Charles River Bread

    Charles River Bread

    4.3(3 reviews)
    0.9 mi•Kenmore
    •$

    Charles River Bread Co. (not to be confused with the world's largest supplier of mice - Charles…read moreRiver Co.) has replaced D'Angelo's and damn if that's not a good thing then I don't know what is. You can build your own and they also have 10 or so specialty sandwiches with local-themed names like Brookline Portobello and Allston Asiago. These are prepared on one of a few types of excellent fresh bread and come with a pickle and a small bag of Cape Cod chips - all for just over 6 dollars. The Charles River Gondola one I had was really good on crusty french baguette. A return visit is being scheduled.

    I like this addition to the GSU (George Sherman Union) for all you non BU-ers. The bread is…read morefresh/high quality and you have choices like baguette, whole wheat chibatta and more. They started doing more soups and salads too now so you can do a 1/2 soup or salad and 1/2 sandwich. Their sandwiches are generously portioned (read can be two meals if you are on a college budget like me) It's a little over 6 for the sandwich (or 1/2 and 1/2) with your choice of apple or small bag of Cape Cod Chips. I always get pretty much the same- garlic oil, fresh mozzarella, tomato, and basil. It's a great sandwich- although once in a while their basil is not fresh. You can choose to get it grilled or not. The wait is usually 5-10 minutes, but at least the ordering system (pen and paper) means that I've never had an error with my sandwich. More fast moving places should do this I think. Anyway, you can choose all sorts of things here really- there are lots and lots of options, which is what we all want in our over personalized, individualistic society, right? :)

    Monica's Mercato

    Monica's Mercato

    4.3(768 reviews)
    3.7 mi•North End
    •$$

    I came for the much heralded Italian sandwich and it did not disappoint…read more Small, 2-room shop on Salem Street, right next to Bova's Bakery, good for Italian provisions and artful Italian sandwiches. As the name "Mercato" implies, it's not a restaurant, so no place to eat, no place to "do your business" after, and if you've made it to the north end, you already know there's no place to park. -- Italian Sandwich: Long, soft bread, kinda like the kind you had in your school cafeteria, only a million times softer, a million times more crackly, and a million times better. Setting the base are oil, balsamic vinegar, lettuce, tomato, pickles, hots, and provolone. Italian sandwiches usually come flat-stacked or in a C-shape. Here, it's a fluffy stack, with the VERY-thin-sliced-to-order meats-- prosciutto, mortadella, salami-- piled generously but delicately, like tissue paper. More oil and balsamic on the other side seals the deal. It's a glorious sandwich that'll fill you up with the first half, but you'll want to keep eating the second half, because it's so good. The deep flavors of the meats comes through, and that's soft, crunchy bread is a delight. Pro tip #1: Get it with a small side of pesto. Have some bites with, some bites without. Pro tip #2 (in more ways than one): Plan your restroom visit at the nearby Boston Public Market. Pro tip #3: Plan your eating near the Paul Revere statue on Hanover Street, at the basketball court down Stillman Street, or on the Greenway down Hanover Street.

    Sneaked our way into this place right before close since we didn't make dinner reservations nor…read morewanted to wait longer than an hour. However per my cousin, it was absolutely a gamble getting into Monica's due to its popularity. It's your typical Italian deli and stocked with many of yummy bites. I couldn't pass up the burrata special, holy cow, was this fresh. Every bite I wanted more. The balsamic had a lovely twang to it. Super fresh produce and fresh bread!! Can't beat it!

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    Monica's Mercato
    Monica's Mercato - Caprese Burrata Special

    Caprese Burrata Special

    Monica's Mercato - Outside. Line building and got much bigger...!

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    Outside. Line building and got much bigger...!

    Lee's Burgers - burgers - Updated September 2026

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