Said yes to the bread. Had the olive oil served on a plate by itself - superb…read more The flat bread pizza is insane. I would go back just for that - crispy + slicing with scissors adds a whole other feel to it. I feel in control of my flatbread. Calamari was good but I'd choose the flatbread over anything. Can't go wrong with fig, goat cheese, and prosciutto. Emma didn't like the dill on there but I didn't mind. Enjoyed with a nice glass of white wine while we dined outside.

Had such a great experience at Bar Cino! The interior is so cute and the service was truly amazing…read morefrom start to finish. Parking in the area can be a bit tricky, but it's super convenient to get to via the Green Line, which made it easy overall. For food, everything was delicious: The Romaine & Kale Caesar was good, though I wish it had whole anchovies for a little extra punch. The prosciutto bruschetta was incredible, definitely a standout. The crispy cauliflower was my favorite dish of the night, so flavorful and perfectly cooked. The rigatoni bolognese was solid and comforting. The Chianti-Marsala braised beef short rib was insanely tender and cooked perfectly (just wish there were a few more mushrooms!). Also have to mention the dirty martini was so good. Overall, such a great spot with a fun vibe, amazing service, and really tasty food. I'll definitely be back!

Tatte is a weakness for me -- whenever see one, it's hard to resist going in. My favorite is Tatte…read moreon Beacon Street in Brookline, and it never fails me when I'm looking for a pastry or a quick breakfast. It's especially nice to go with a friend. The bakery always feels busy in a good way, and everything in the display case looks amazing. My favorites are the apple turnover and the strawberry turnover. Both are excellent. The apple turnover is flaky and buttery with a great apple filling, while the strawberry turnover had a fresh flavor and a light, crispy pastry. Honestly, it was hard to pick a favorite between the two. The staff were friendly, and my order came out quickly even though there were a lot of people there. The café has a nice atmosphere, whether you're stopping in for coffee, meeting up with friends, or just grabbing something to go. There are a lot of great bakeries around Boston, but Tatte is one of the places I find myself returning to. I'd definitely recommend trying the turnovers if you're visiting for the first time.

This Tatte is a relaxing place to stop into on a walk after work to eat a light dinner at the…read moreoutdoor tables. Today I had the turkey avocado sandwich with my grandson. The outdoor tables are nice on sunny days. Although the bakery always tempts me, this is a fresh, healthy option, and the bread is a special treat! The staff is always friendly and the vibe is chill despite beacon st in brookline being such a such a busy area!

4.5 stars. There are a couple of tables, but think of this place as a takeout/pickup spot, as it's…read moresuper busy, noisy. A Florence, Italy import that's getting a lot of attention. Yes, does remind me of places in Italy, where qualityof ingredients is paramount, bread important, etc. It's a fast paced place, and the line moves quickly... they have it down. I wanted to love fall in love with it, but have to say, the two I tried did not blow me away. I liked LA SUMMER Proscuitto, Mozzerella, Tomato, Basil better than their top selling FAVOLOSA made with salame toscana, pecorino cream, artichoke cream, and spicy eggplant. Think next time I will try the VENICE BEACH Turkey, tomato, mozzarella. The sandwiches are huge, more like 2 sandwiches, so pricing is fine. RECOMMENDED

Got the Italiana. It had Prociutto, stracciatella, sun dried tomatoes, arugula, and pistacio cream…read more The sweet and creaminess from the pistachio cream, the saltiness from the prosciutto, and the arugula and sundried tomatoes helped prevent it from being too heavy. I thought everything was quite balanced. The sandwich was about $21. Which I thought was reasonable because it was big enough to feed two people. There werent much of a wait when I was there, so service was quick. You order at the counter and they make your sandwich. Just tell them what you want and Bada Bing, Bada boom: you got your sandwich in a couple of minutes. They have seating inside and out. It was a nice day so my gf and I decided to do a picnic outside on the grass at the Boston Common. Nothing like enjoying a nice sandwich and watching all the sketchy weirdos walking around.

Wow, wow, wow! If I could give you 10 stars, I would. The chocolate bun has me in a chokehold in a…read moreway no food has before. I dream about it, day in and day out, cursing the distance between us. Why must you be so far away? My heart breaks every time I see the traffic report keeping us apart. The chocolate on this bun was unlike anything I've had before, the smoothest, most delightful texture known to man. The cream, utter perfection, the perfect balance to the sharpness of the chocolate. I can't even begin to express how fondly I fell for this bun. I'm enraptured, infatuated, absolutely head over heels in love.

I love Japonaise Bakery for their adorable anime- themed pastries! While their Totoro Bun is…read moredefinitely the most popular, they also like to experiment with new flavors & characters. The display in the front with all the figurines and product samples is the cutest thing you will see all day. Although their Kuromi Bun had a nice (not too sweet) custard filling, the bread itself was a tad too dry. We also got their Shio Butter Bread which was the better choice. We happened to get a freshly baked one which was fluffy and melt in your mouth delicious! Also, it must be said that their service is A+. Their staff are truly such kind folks - always smiling and making friendly conversation with their customers. Turns out they were testing a new dough for the Shio Bread so they even gave us one on the house to try. The kind gesture was very sweet and much appreciated!

Nice place with indoor and outdoor seating. Very friendly staff that helped us make decisions about…read morefood and drinks. I liked their creative cocktail menu. I got the bubbly cosmo which was small but delicious. Whipped feta app: 4/5, delicious feta and generous with honey however it only comes with a small amount of bread. We had to ask for extra bread to mop up the rest of the dip. Smash burger: 4/5, definitely one of the better smash burgers I've ever had. The meat was super juicy and flavorful. I wish the cheese was less overpowering and it maybe had a creative sauce to break up the flavor of the cheese. Bun was dry. Fries kind of tasted like chicken to me? Not a huge fan of them but my friends loved them.

Recommended after a Fenway Park tour. We went for breakfast after the AM tour. Short walk from the…read moreballpark. We ordered the egg breakfast. Eggs were perfectly cooked as we requested. Bacon was crispy. Everything was better than expected. The service was excellent. The food came out quickly. The place was clean and nicely lit. It felt very comfy. I can recommend this to everyone looking for a good breakfast.

Charles River Bread Co. (not to be confused with the world's largest supplier of mice - Charles…read moreRiver Co.) has replaced D'Angelo's and damn if that's not a good thing then I don't know what is. You can build your own and they also have 10 or so specialty sandwiches with local-themed names like Brookline Portobello and Allston Asiago. These are prepared on one of a few types of excellent fresh bread and come with a pickle and a small bag of Cape Cod chips - all for just over 6 dollars. The Charles River Gondola one I had was really good on crusty french baguette. A return visit is being scheduled.

I like this addition to the GSU (George Sherman Union) for all you non BU-ers. The bread is…read morefresh/high quality and you have choices like baguette, whole wheat chibatta and more. They started doing more soups and salads too now so you can do a 1/2 soup or salad and 1/2 sandwich. Their sandwiches are generously portioned (read can be two meals if you are on a college budget like me) It's a little over 6 for the sandwich (or 1/2 and 1/2) with your choice of apple or small bag of Cape Cod Chips. I always get pretty much the same- garlic oil, fresh mozzarella, tomato, and basil. It's a great sandwich- although once in a while their basil is not fresh. You can choose to get it grilled or not. The wait is usually 5-10 minutes, but at least the ordering system (pen and paper) means that I've never had an error with my sandwich. More fast moving places should do this I think. Anyway, you can choose all sorts of things here really- there are lots and lots of options, which is what we all want in our over personalized, individualistic society, right? :)

" Thorty Black & Gold on a rainy day brings the sun out "…read more Thorty Black & Gold on a rainy day makes the sun come out , in my tastebuds at least . This truly was a great addition to such a gloomy day . I also got some traditional potato salad like 5 pounds to share with my friends. It was of course truly delicious, adding lots of sunshine on a rainy day .

A classic, no frills deli! Unassuming, unpretentious, everything you want in a good sandwich!…read moreAbsolutely delicious! Thanks for making this out of towner feel welcome.

The Italian Sub recommended by ChatGPT, originated in 1995. The place claims to provide the best…read moreItalian sub in Boston, and it truly was excellent. Italian Sub: $20 for a foot long, the meat was so plentiful it's almost overflowing, enough for two meals. The prisciutto was tender and juicy; the salami was firm and savory with a strong smokiness. Both are thinly sliced, so despite the thick stack, it was relatively easy for a bite. The provolone cheese was also generously portioned, with a robust yet not spicy flavor and a subtle nutty aroma, perfectly complementing the two meats. The olive oil and balsamic vinegar were particularly outstanding: mellow, tangy, and with a fruity aroma of grapes, key to the complex flavor profile. The lettuce, tomatoes, and onions were all fresh, especially the onions were refreshing and a little zingy, perfect for removing the greasiness. Unfortunately, I was worried about not being able to roll it back up properly and making it inconvenient to carry (which it actually happened), so I took it away and ate it at the office. After about 40 minutes, the bread had become somewhat dry and hard.

Arguably the best sandwich in Boston I was not let down by Monica's…read more The line was long on a Sunday but very orderly and went smoothly. The sandwiches themselves are massive and freshly made. The bread is the right amount of soft to crust. All in all I wouldn't change a thing it's definitely a must go.