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    T Anthony's Restaurant

    3.6 (348 reviews)
    Closed 11:00 am - 2:00 AM (Next day)
    Updated over 3 months ago

    Order T Anthony's Restaurant Takeout or Delivery

    T Anthony's Restaurant Photos

    T ANTHONY'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - T Anthony's Restaurant

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    Pepperoni pizza

    Very good. Ordered on the kiosk. Took about 15 minutes to come out. Pizza was not too greasy and tasted great.

    Cheese Pizza (Add Pepperoni)
    Megan Z.

    If you live in or visit Massachusetts, then you know well that there is a plethora of Italian & Pizza Restaurants. I recently discovered a new favorite: T Anthony. They're across the street from BU- so you know it has to be good if the students patronize the establishment. They have a solid menu. I do wish it was a little bit bigger and a bit more detailed. The food is solid. They have a nice selection of appetizers, pizzas, pastas, sandwiches, subs, salads, wraps, and seafood. My personal favorite is their pizza. The pizza is always cooked perfectly. The sauce is perfect- not too acidic and not too sweet. Plenty of fresh, delicious cheese and pepperoni. Given the structure of the pizza, I would not go past three toppings. Aside from the pizza, I certainly have more exploration to do with their menu! But for the price, the pizza is unbeatable. The crust, sauce, and toppings all come together to create an amazing pizza. I'm from Chicago, so pizza is a big deal. I'm very picky. T Anthony knows how to make a solid pizza. I'll admit it: I actually enjoy it more than Chicago-style thin crust! I'm excited to be heading back to town. You can guarantee I'll be enjoying a pie from T Anthony my first week back! Keep up the great work and solid, dependable food!

    sausage and ricotta
    Claire S.

    A favorite of BU students, my family would always go before heading over to Agganis for a hockey game. Recently I went back and picked up a thin crust large Cheese and a thin crust large with Sausage and Ricotta. WOW. Their pizza is the best... perfect ratio of sauce to cheese, and the crust is delicious! I love classic cheese, but those dollops of ricotta just hit the spot. My favorite pizza in the city no doubt. A must visit. Apparently they sell a pizza with mozzarella sticks so thats on my order for the next visit.

    Overcooked Teriyaki Steak Tips with Fries or Rice

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    9 months ago

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    9 months ago

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    4 months ago

    The Marco steak tip salad is out of this world the BEST. If you're ever in the area you should stop by there and grab one.

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    1 month ago

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    3 years ago

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    2 years ago

    Best pizza and eggplant parm! Everything is good here! I e been eating here for 18 years.

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    2 years ago

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    2 years ago

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    3 years ago

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    5 years ago

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    4 years ago

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    2 years ago

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    2 years ago

    Classic. Used to go often in college and popped back in recently- thankfully still the same great subs and pizza.

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    2 years ago

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    6 years ago

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    3 years ago

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    2 years ago

    Very slow service that ended up burning my order in addition the employees are very rude

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    4 years ago

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    7 years ago

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    3 years ago

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    2 years ago

    Been coming here for years. Pizza is always solid. I do miss the Sicilian pizza and Joe/ Marco however.

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    7 years ago

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    3 years ago

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    3 years ago

    Good service, open late & a variety of choices. I love the chicken caesar salad & can always go for a slice of pepperoni.

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    3 years ago

    Good to go. I pretty much do take out and the food is always ready and hot. Friendly staff addressing me by name which is comforting.

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    7 years ago

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    4 years ago

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    Page 1 of 9

    Ask the Community - T Anthony's Restaurant

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    Such a yummy greek experience!!! You can't go wrong here but be sure to get a reservation in…read moreadvance! The restaurant is cute but feels a bit small. The food is so delicious!! We ordered the meatballs, the souvla of the day and the salad. Everything was so tasty. You can't go wrong with anything here. The table next to us had the huge sampler which was about $240 but was one of every dish on the menu. This is a perfect choice for six to 8 people. Service was super friendly. They left a large bottle of water on the table, which I love. The restrooms were clean and well stocked. Go here! You won't regret it.

    I would've given Krasi five stars for the bread rolls alone. Almost everyone in my dinner party…read morenominated this as their favorite. The menu refers to these as "Greek cheese bread" but somehow that doesn't do it justice - these were immensely pillowy and cheesy, with an amazing crust, with homemade honey butter on the side. I could have had just these for dinner and been satisfied. They really nailed the bread. My other favorites: 1. Hipiti: spicy whipped feta with crispy potatoes on the side. I don't do well with spice but I absolutely loved this. 2. Marouli: winter lettuce with the most amazing vinaigrette dressing. My only knock to this is, presentation-wise, they serve it with half of the plate empty and the other half with salad. I don't understand why restaurants do this because - one, it only highlights the smaller portion and two, we're just going to mix the salad all around in the bowl anyway. 3. Boudeto: daily catch in a beautiful tomato broth. For a seafood dish at a restaurant in Back Bay, this was priced at a fairly reasonable $28. The only dish that fell a little flat for me was the tzatziki - needed a bit more seasoning. As it was, I was eating mostly just plain yogurt. The table-side preparation was cool, though. The space is its own visual dinner, there's simply a lot to look at (including a drawing of Poseidon riding a surf board). We got the big table in the back, which was a beautiful glass structure with a whole terrarium underneath. We couldn't stop marveling at it throughout the meal. Our waiter was wonderful - very helpful recommendations, came by to check on us often even though we were pretty far in the back, super patient with our questions. Hard to get reservations but worth it! Don't bother driving / trying to find parking unless you're willing to eat a hefty garage fee, it's Back Bay.

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    SRV Boston

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    4.4(651 reviews)
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    Had a wonderful Valentine's meal. Menu was prix fixe for the night - we got one regular and one…read morevegetarian meal. About 8 courses ( small, tapa-size). Each course was unique, different than any other Italian food I've had, and delicious. The food is Italian-inspired, but just a bit different from anything you've tried before. Our favorite was probably the carpaccio- both the beef and the beet, but all was great. The decor was classy and festive, and the service was outstanding - our waitress was extremely friendly and helpful. Also, kudos to restaurant for serving red wine at room temperature...I'm sick of going to nice restaurants and getting chilled red wine.

    Pros: The prices are a lot more reasonable than most places in Boston, portions on the main courses…read moreare big (enough to take leftover). The service is so friendly and seamless which in itself makes for a lovely evening. Highlights were the mussels, which were very fresh and delicious. The service here was attentive with the waiters offering more bread for the mussels. Most dishes are a little spicy, so if you don't like spice, make sure to note that with the waiter. The miso gelato is one of the most delicious savory/sweet desserts, and has lots of nice crunchy accents of the sesame crumble. Cocktails are fabulous, very smooth, as well as the mocktails. Cons: The crostini was nothing really special, and one of them came without the oyster butter. The meatballs, which were tasty but had a slightly hard texture on the outside. The prawn risotto was pretty one-note in flavor, and the prawn heads tasted overcooked and slightly off. The radiatore was spicy and nicely plated. The Cremoso al Cioccolato had a strange flavor profile that didn't quite fit, and had such a large salted chocolate-truffle section that we did not finish it (which is saying something)! Overall, if you are looking for a solid dinner in Boston that will guarantee be a nice experience because of the atmosphere, this is a good place.

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    The Salty Pig - The Salty Pig Pizza

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    4.2(2.1k reviews)
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    "Keep on with the forth, don't stop/don't stop until you get enough~" What mischief could a…read morerestaurant with Michael Jackson's music possibly have? Salty Pig Pizza: A pizza with the same name as the restaurant! Who was the genius who came up with the idea of ​​salted pig and beer caramel? It's brilliant! The salted pork appears to include Prosciutto di Parma from Langirano, Prosciutto Cotto, and Salcissia. Baking rendered the prosciutto's fat, which blends with the caramel to create a beautiful golden syrup that flows across the pizza's surface. The prosciutto was savory, oily, and tender; the minced salcissia retains its coarse texture and rich meaty aroma; the caramel was sweet and mellow with a honey-like sweetness, forming the top, middle, and base notes respectively. The arugula was slightly warmed, losing its astringent and raw taste while maintaining its crisp texture, helped to cut through the richness together with the Parmesan cheese powder. The crust was crispy, while the inside the dough was soft and chewy. The cooking time and seasoning were all just right, and the restaurant's proud wooden oven added a charming smoky flavor. Affogato: I had high expectations, but it was just okay. The espresso was too sour, and the vanilla ice cream couldn't balance it out. The almond biscuits had an overpowering almond flavor, and the flavor of plant-based protein was terrible! (Oh, this should have been a plus...)

    On a BOS layover downtown we decided to try this place for convenience and for table availability…read morewith a fairly reasonable wait. Ordered the staple pizza and a pasta, but before that.. I could not try a cheese and meat board you can mix and match to your liking. Quick and attentive servers are available to answer any questions you might have Thumbs up

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    MIDA

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    4.2(704 reviews)
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    Listen! Baby! This place had me and my husband going through our photo files trying to remember…read morewhat city we were in! This place from start to finish did not disappoint! The burrata was so fresh and delicious with the perfect amount of crunch with the pine nuts! I loved the crostinis so much they brought us more-- the pesto is AMAZING and if you love the fresh taste of olive oil and pine nuts, yum! We ordered the short braised rib lasagna and my husband had the toasted chicken. Both impeccable but mine was better! They made our night by bringing me a deconstructed version of tiramisu which was also delicious and the espresso was poured over it and so warm and fresh! The customer service and ambiance was truly amazing and for Boston in late July? We had the best experience! Highly recommend!

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    T Anthony's Restaurant - pizza - Updated May 2026

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