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La Befana Pizzeria

3.9 (312 reviews)
InexpensivePizza, Italian
Closed • Closed

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LA BEFANA PIZZERIA ATMOSPHERE

What's the vibe?
Quiet
Casual
Good for kids

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Adam R.

Best buffalo chicken sub in all of mass. They have their own blue cheese that is amazing too. Chicken is crispy and tender. Unlike most places that just use salad dressing blue cheese and just drown their chicken in franks Pizza is great too and the staff there is friendly!

14" cheese pizza--we think Neapolitan since it's square (??) but since our order was wrong we're not sure! ($14.00 on Doordash, October 2020
Logan D.

Pros: -Solid pizza! -They included free garlic knots with our delivery order Cons: -Order mixup: we ordered one NY style crust cheese and one Neapolitan style cheese to see which we liked better (and to help others as I wanted to see a side by side photo as I was considering ordering but couldn't find one), but they seemingly gave us two of the same type--we're assuming both Neapolitan because it's square? -Relatedly, I wanted to email them a photo to ask them to confirm type of crust we got, but their website is only partially filled out and the rest is a template so I couldn't find an actual email address Despite the wrong order and difficulty to get in touch to send a photo, we were happy with the pizza and would definitely order again!

Pepperoni Pizza

I love la befana, the pizza always taste so fresh and yummy. I don't eat at the restaurant because there isn't really any space. The workers take your order and have you on your way. I love this pizza and always come back to it!

Meatball & Margherita
Anna F.

Fantastic experience. The order came early, they threw in free garlic knots, and the pizza was awesome! Italian style- with fresh mozzarella, a nicely flavored sauce, roasted red pepper, basil, and tasty meatballs. As a New York and New Haven pizza lover, the thin crust made me happy :).

La Befana Pizzeria as delivered by Grubhub 5/2018
Vivian C.

La Befana Pizzeria is located on North Beacon Street by where it converts into Brighton Avenue when it crosses Cambridge Street. When you order their pizzas on their website, you are taken to a website powered by ChowNow. According to another review, they are also on the Slice pizza delivery app. I have a membership at Foodler which was taken over by Grubhub last year, so that's where I went. Delivery is a zero charge at Grubhub, and they offer Free Garlic Knots with purchase of $20 or more, which was nice, since there would be no question of will they or won't they toss in some free knots? I set the order following order for delivery to my friend's, and they had delivered almost 10 min early, while I had arrived a couple of minutes late due to a wrong turn: . 2 orders Sweet Potato French Fries with Honey Mustard $9.00 each . Vibrant Veggie Pizza, Extra Large 18" Pizza $21.00 . Italian Bomb Pizza, Extra Large 18" Pizza $21.00 . Grilled Chicken Alfredo with Broccoli and Roasted Garlic Pizza, Extra Large 18" Pizza $20.00 The food came hot, and the order complete. What was missing? Plates, napkins. I hadn't asked, but didn't think I needed to. Bummer. Good thing we were at a home where our host was able to wrangle up some plates from Costco, and we made do with paper towels. Their garlic knots were wonderful! The sweet potato fries nicely sweet and terrific with the honey mustard. Personally I felt the pizzas to be a tad bland, while another DC told me that she liked them very much. We managed to feed 9 stomachs with this order along with some deliciously sweet fresh fruit provided by our host.

Medium cheese with onions
Rebecca S.

Super authentic Italian Pizza. My italian coworkers list this as one of their favorite places in Boston! The delivery is also always prompt and polite. Delicious smelling and scrumptious. We had the pesto spaghetti ($8) and chicken parm with ziti ($13) last night. It came with a generous complimentary order of garlic knots +marinara. The pesto wasn't my favorite- perhaps it wasnt quite hot enough bc delivery, by my friend's chicken parm pasta was so incredible I may just order it tonight. Great, quick delivery. We ordered through slice this time. Took 45 min and $2 fee. But slice has great referral programs and customer service (not paid, just love that theres an app just for pizza)

Meatball, sausage, and ricotta! Amazing.
Jessica L.

First time trying La Befana. I really enjoyed it. It was only ~ $25 for an 18" 3 topping pizza and garlic knots. We got italian sausage, meatballs, and ricotta. I appreciated the fact the toppings were evenly distributed on the pizza and not too large/chunky, especially the ricotta. The sauce that came with the garlic knots was great too, slightly chunky and very flavorful!

Fresh-Baked Garlic Knots Tray
Deja V.

Been here several times but never had a chance to post a review of this place. I usually ordered the chicken Parmesan with spaghetti or the meatballs . Comes out with enough tomato sauces and the chicken are cook to perfection. The pizza are pretty good here and the slices they offered are huge and it's like two normal slices combined. The staffs there are pretty nice and friendly. Food never disappoint here. Oh and the fresh garlic knots are Delicious.

Storefront
Bob L.

Finding parking here can be a bit challenging so plan accordingly! I was craving some pizza for dinner and found this place not far from where I was. First thing you notice when you walk in is how small the place is. There's literally 2 tables here (1 that can fit two people, the other larger table can probably fit 8+? I would definitely plan on carry out here since there's a slim chance you'll have a place to sit otherwise. Their menu is pretty expansive. Do yourself a favor and admire the chalk menu but stick to the print outs since it'll all be in one location and easier to read (you'll be there all day otherwise). I ordered a medium meatball and margherita pizza that actually comes with a side of garlic bread knots and a size of marinara sauce. The pizza is a Neapolitan style pizza (made with San Marzano tomatoes grown specifically in a region of Italy) and has a thin crunchy crust. The pizza itself was delicious (especially with the fresh basil) and the garlic knots were also surprisingly buttery and tasty with the marinara sauce. They also have a ton of pizza slices available so there's bound to be something you're hankering for if you give it a good glance. The pizza is slightly pricier but the ingredients itself makes it very much worthwhile. I'll be back to try some of their other pizzas!

A medium barbecue pizza for $15. It's really more like an XL.
Katherine C.

La Befana?! More like La Bella!! Pizza itself is already a beautiful god given masterpiece that humans devour in great awakening to life's most valuable treasures... but holy hell, La Befana you make me want to change my religion so I can bow down to the beauty that is made in your pizza kitchen. The price is unbeatable. A medium is more like a hefty large. For approximately $14-17, a gourmet medium size pizza will last you many honorable Netflix innings. In fact, the Johnny BBQ I ordered was significantly larger than many pizzas in the Brighton and Allston area. So you're definitely getting a steal for the price. Also, cannoli? Oh Jesus, Mary, and Joseph!!! To die for! Quite figuratively. I don't know why I have so many religious puns in this review, but it's probably because this pizza is so heavenly. Bahdumtss. But seriously, order from here. You'll transform into a Befana zealot. And together, we shall pizza cult together and forever.

Zulfiya R.

Ordered one medium and one X Large size pizzas and received both Medium. Called in, got refunded for the price difference (appreciate that) but have a big family and some even didn't get a slice! The lady (she was apologetic and polite) told us that we will have to place a new order, if want X large size. And that is another 40-50 mins of wait It was supposed to be a chill movie night but now I have to go and cook something for those family members that are still hungry or never got a chance to eat....... The pizza was tasty, not complaining on the quality, and would still offer this place but Been a customer for many years and just expected a better service if mistake was made

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6 months ago

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23 hours ago

Lovely spot. Great pizza for a great price. Nice family run business and they give you 2 slices for the price of 1!

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7 months ago

I tried this place based on the reviews. I don't know what changed but it did not live up to the hype. The pizza was average at best.

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4 years ago

I love their pizza!! So good!! Always early on the delivery.. the best and their garlic knots delish!!

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Bar 'Cino Brookline

Bar 'Cino Brookline

4.2(375 reviews)
1.6 mi
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We just had a fabulous meal yet again at Bar'Cino in Brookline. We have been coming for a few years…read morebecause of the great food, fun decor, and wonderful service, but honestly this was the best meal we've ever had there. The food was delicious-- they have a brand new menu that is really good-- some of our favorites are there but the salmon and risotto, for instance, are seasoned in a new way and presented elegantly. We felt like royalty-- that's how good the service was, which is truly rare these days and one of the reasons we keep returning for birthdays and anniversaries and date nights. This time was to celebrate our son's return to his final year of college and our daughter's big new job. The staff worked together in a seamless way to make sure we were taken care of. We were most impressed by our server Lexi, who went out of her way to make us all feel special, which allowed us to really celebrate and enjoy being together as a family. Thank you! We will be back.

Said yes to the bread. Had the olive oil served on a plate by itself - superb…read more The flat bread pizza is insane. I would go back just for that - crispy + slicing with scissors adds a whole other feel to it. I feel in control of my flatbread. Calamari was good but I'd choose the flatbread over anything. Can't go wrong with fig, goat cheese, and prosciutto. Emma didn't like the dill on there but I didn't mind. Enjoyed with a nice glass of white wine while we dined outside.

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Bar 'Cino Brookline - Modern feel

Modern feel

Bar 'Cino Brookline - $15 BAKED CLAMS: The most amazing clam sauce that's ever touched my tongue. We had to ask for more bread to eat every last drop.

$15 BAKED CLAMS: The most amazing clam sauce that's ever touched my tongue. We had to ask for more bread to eat every last drop.

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Carlo's Cucina Italiana - Minestrone soup

Carlo's Cucina Italiana

4.3(861 reviews)
0.4 mi•Allston/Brighton
•$$

We were the first customers Carlo's had when they opened as a full serve Italian restaurant and we…read morehave never stopped loving what Irene and Carlo built. Since then, they have become a legendary spot and often referred to as one of, if not THE best Italian restaurant in Boston (even though it's technically Allston. I 100% lean towards the latter. You can NOT beat the quality , taste, portions or prices when considered all together. And the family oriented service is top notch. You do not have to deal with Hanover Street traffic or prices, and you will not get anything as good as this anyway. Carlo's is a MUST visit if you're headed to or from Fenway Park or I. The area for any reason. Can't miss spot.

Very cozy italian eatery we walked in after a long day of back to back flights. It was pretty…read morelate, sunday evening, and we were seated right away. Nice ambiance and servers very attentive! We ordered gnocchi dish (it's huge) and a caprese instalata. What we really loved was the warm bread that they brought to the table right away with the favorful olive oil to dip. We felt right at home. The salad was amazing, super fresh and arugula was crisp, tomatoes fresh and the drizzle atop the mozarella was perfect. Beautifully presented. My daughter really liked her gnocchi, perfectly cooked, (soft but has a little bite to it!) with amazing red sauce. The interesting thing is she found two random pieces of chicken in her dish but no worries, we just placed them aside. Overall a wonderful experience, we'd come back again for the flavors if we are in this area.

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Carlo's Cucina Italiana - Restaurant as you come in the door

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Carlo's Cucina Italiana - Penne

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Tonino - Wow

Tonino

4.7(134 reviews)
3.1 mi•Jamaica Plain

While casually looking through Resy, I was able to snag same day reservations and finally try…read moreTonino! And now that I've tried it, I know I'll be back whenever I can get another reservation. Overall everything was solid but our favorites were what we started with: the pizza Bianca with ricotta & hot honey, and the wines we ordered. We loved everything about the pizza Bianca - the texture of the bread, and the ricotta & hot honey was so delicious we could just eat it by itself. The pepperoni & hot honey pizza was also quite good, but just not my preferred type of pizza. It is great for those looking for a slice that isn't too heavy. Flavor wise though I still really liked it. Among the pastas, the taleggio cappelleti was simply not for us. I could see some people loving it but it was just a bit too salty and rich for me. I felt like I needed more balsamic to counteract the strong flavor. The cavatelli on the other hand was more to my taste, a perfect alternative to the taleggio capellini. We finished the meal with the panna cotta that had great texture with the toppings. All in all a great meal with some favorites I already know I want to order again, and some really great service!

Pizza Bianca (9.5/10): Fantastic bread, bursting with aroma. Nice texture as well. We got the…read morestracciatella/tomato relish/balsamic/basil with it. Tasted SOO good. Very well balanced - I especially liked the stracciatella. Taleggio Capeletti (7/10): A bit too rich and too salty for my tastes. I think this dish just needed something to cut through the richness. Still really good nonetheless. Lumache (8/10): The chew on the pasta is impeccable!! The chew on those mushrooms is also insane. Texture-wise, this dish was a home run. For some reason, I kept getting hints of something resembling boar taint in the sauce flavor itself. Not sure why... I don't think there was meat? I feel like I would've given this dish a 10/10 had it not been for the hint of that flavor. Service was very friendly and fast. The restaurant is small, but the seating didn't feel too tight. Even though I gave it a 5/5, I actually don't know if I would come again. The pasta was very steeply priced for not that much food. Although the capeletti was surprisingly filling, I'd rather feel full on carbs than full on pure butter and cheese.

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Tonino - Interior

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Tonino - Countneck Clams

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Gigi - Rigatoni alla Vodka

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4.3(260 reviews)
3.2 mi•Back Bay
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Gigi's did not disappoint for my first time going…read more I ordered the Broccolini, Meatballs, and Caesar Salad to start, followed by the Carbonara pasta, and ended off with both the Chocolate Cake with Vanilla Ice Cream and Tiramisu. The food was phenomenal and is some of the best Italian food I've had in Boston. The décor in there was beautiful. It's so "Boston" with a lot of mood lighting, sooth jazz music, and just overall people enjoying their time there. Fair warning, you cannot get a walk-in table, so if you want to go here (which I'd 100% recommend doing) make sure to book a reservation a day before relatively early on!

Maybe my partner and I are biased since we aren't huge fans of Italian cuisine. We ordered the…read moreRigatoni Alla Vodka and the Campanelle Bolognese. The first few bites of both were good, but not as amazing as we would've expected, given the rave about this restaurant. As we continued chowing down our dish, we both noticeably got sick of it. The flavors weren't something that made us want to go back for more. The host was kind. My partner had made a last minute reservation, but realized he made it for the wrong day when we arrived and although they were a full house that Saturday night, he made sure to get us in with a short wait. Inside is dark and loud, which is not much of my preferred ambience. Luckily, we sat outside with fresh air and it was a warm Summer evening, so it felt nice. Unfortunately, this is off my list because we were not amazed.

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Gigi - Inferior

Inferior

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La Befana Pizzeria - pizza - Updated November 2026

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