Cancel

Open app

Search

Ravello Italian Kitchen

4.4 (160 reviews)
Closed • 4:00 pm - 9:00 PM
Updated 2 months ago

Order Ravello Italian Kitchen Takeout or Delivery

Ravello Italian Kitchen Photos

RAVELLO ITALIAN KITCHEN ATMOSPHERE

What's the vibe?

You might also consider

More like Ravello Italian Kitchen

Recommended Reviews - Ravello Italian Kitchen

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Storefront for Ravello Italian Kitchen
Mark K.

Not only was this a great food encounter, it was also a chance to experience a local, unique eatery. I am not sure which aspect was more enjoyable, but the two together made our dinner quite memorable. The location in downtown Watertown enhanced the experience as the cozy, vintage setting in the town- center strip exuded the feeling of a small local family restaurant. We made a reservation and this is recommended since the dining room offers limited capacity. Parking was a little tricky but we found a spot on the street across from the diner. Beware that you might have to exercise a bit of patience in this regard. Because of our reservation, we were seated right away. Our server attended to us quickly and did a great job of looking after us all night. My colleague, who had been to this place a few times prior to this, suggested that we start with Ida's Meatballs. It was presented as four decent-sized pieces and they were not only plentiful in portion, but also were quite tasty. For his main, he had the Short Rib Ravioli. The pasta was stuffed quite full with short rib meat. He invited me to try a bite and I thought it was excellent. I chose the Shrimp Fra Diavolo, one of my favorites on American Italian menus. It was terrific having just the right amount of kick. We topped off the meal with dessert. He had tried the Tiramisu before and insisted that I share at least a couple of bites. It was outstanding. I decided on a finisher of my own, however, with the Affogato. It was quite lovely with quality ice cream and good coffee. It provided a right-sized dessert portion for me. Overall, the bill for the two of us that included the food, a glass of wine for me (a lovely Chianti), tax and tip was close to $60 per person. For the quality of the fare, I was not unhappy with this value. I'll look forward to the chance to try this place again. My colleague tells me it is a go-to for him when he's in the area, so I'm sure I'll have another chance to visit.

Creme brulee
Meg C.

Came here for an early dinner and was impressed with the quality of the food - the fresh pasta and produce came together as thoughtfully prepared dishes from scratch that were tasty and enjoyable. Our group of 4 started with the fried squash blossoms, which were a nice bite served on a sweet strawberry fig compote. There were only 3 of them and 4 of us, so I wish the server had said something. For entrees, we had the short rib ravioli, scallops, chicken parm, and chicken broccoli alfredo. The ravioli was the star, and each ravioli was generously filled with short rib in a fresh wrapper that was blanketed with a very delectable marsala cream sauce. The second favorite was the scallops and the lemon cream sauce was lovely. The classics hit too, with the alfredo sauce being nice and light and not too heavy, and the chicken parm had 3 big pieces of chicken with a flavorful red sauce. We finished with creme brulee and cannolis, and both were delightful. The space is clean and bright and was recently updated. The walls were painted colorful pastels that kind of reminded me of Old San Juan in Puerto Rico. Acoustics were sometimes challenging and it can get a bit loud. Service was friendly, but spotty and our server needed to be flagged down a few times. Overall the food was good, and I'd return when I get a ravioli craving.

Mussells Fra Diavolo
Tessa B.

I've been coming here for over a year regularly, and it has never disappointed. You can't go wrong with any of the entrees or appetizers, but my favorites are the mussels and arancini to start and the short rib ravioli or bolognese as a main. Everything is always on point!

Ricotta gnocchi...delicious!

The food was delicious! I will definitely be going back. I'm glad we made reservations because it's not a big place.

Crème brûlée

See all

2 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of Tulsa H.
1369
611
1923

6 months ago

Helpful 1
Thanks 0
Love this 4
Oh no 1
Photo of Mark K.
122
774
52681

6 months ago

Helpful 3
Thanks 0
Love this 1
Oh no 0

1 month ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

22 days ago

Very disappointed. Calimari was soggy, not crispy. Got maybe eight clams in my clams and pasta. For what we paid, wasn't enough to fill us.

Helpful 0
Thanks 0
Love this 0
Oh no 1

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

8 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 2

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Mark D.
102
19
1

6 months ago

Amazing dinner, our waiter Calvin was fantastic along with the other staff!!! Food and service terrific!!!

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

8 months ago

Awesome spot with great ambiance , Really great service and food. Would definitely go here again.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Kim O.
0
26
13

10 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Lynn B.
0
43
167

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Adam F.
0
401
9

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

7 months ago

We've mostly gotten takeout. Pasta dishes and garlic bread. It's always been delicious, reasonably priced.

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 3
Thanks 0
Love this 0
Oh no 2

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 2
Photo of Bea T.
477
881
4223

3 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 1

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Jill M.
158
1
0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Peter C.
2857
554
3426

4 years ago

Helpful 28
Thanks 0
Love this 22
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Abigail S.
160
77
123

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Dee C.
219
1087
1648

5 years ago

Helpful 4
Thanks 0
Love this 2
Oh no 0
Photo of MJ H.
0
28
0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Joy L.
163
93
147

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 4

Ask the Community - Ravello Italian Kitchen

You might also consider

Verify this business for free

People searched for Italian 47,728 times last month within 15 miles of this business.

Verify this business

Barcelona Wine Bar - Pork from Parrillada (half)

Barcelona Wine Bar

4.3(2k reviews)
2.7 mi
•$$$

This was our second time we ate at one of these restaurants. We decided to try it again since the…read morelast time we came to Boston back in April, we had a pleasant experience. This time around we were truly dissatisfied with the quality of our main dish, a Paella de Marsicos (Seafood paella). By the recommendation of our server, we had the smaller size which was supposed to serve two people, that is my wife and I. The rice on the paella was burnt, there were only two mid size shrimp and a very few of the other "mariscos" that are normally part of a Seafood Paella. Service was OK. Servers seemed to be in a rush to get us out ASAP. They tried to take our plates away even before we finish eating. They were not rude, just pushy. We were presented with our bill even before we finshed drinking our glass of wine. Place is great, atmosphere is very good but since we have had real paella both at another places and even homemade, maybe our expectations were much higher than what we got.

I love this spot! I've been to this spot a few times and love it! The tapas are amazing here…read more The service was also amazing. Our waiter was super friendly and attentive and checked on us throughout the night and gave us some really good recommendations, which made the whole experience even better. Definitely recommend if you like tapas and small plates. I do recommend making reservations before coming because it does get fairly busy

Photos
Barcelona Wine Bar
Barcelona Wine Bar - Complimentary Bread

Complimentary Bread

Barcelona Wine Bar - JAMÓN & MANCHEGO CROQUETAS

See all

JAMÓN & MANCHEGO CROQUETAS

Mida - CHARRED ROASTED CAULIFLOWER

Mida

3.9(279 reviews)
3.1 mi
•$$

The haters in these other reviews clearly don't have taste cause wow!…read more To start, the quality of service here is on point and they take care of you from start to finish The environment is great and people clearly come here to have a good classy time I'd heard this place was up for some awards which set a high bar and for the most part, they crushed it Started with some drinks, I got a mezcal cocktail which was delightful and we followed that with some olives, meatballs, and bread for the table We split a sausage pizza which hit the spot and I had the Short Rib lasagna which blows me out the seat! If you like a more charred pizza, their style is for you, otherwise make sure to request it less done if you can What really made the night was a table across the way who wanted to play credit card roulette and let us join in on the fun These kinda shenanigans along with the quality service are what makes this a repeat place We just moved back to the area and can't wait to come back!

Had a 7:15 PM reservation for Mother's Day, and my wife's birthday. Drove almost 2 hours to MIDA…read morefor special meal with my wife, son, and daughter-in-law. Immediately seated and waiter(didn't say is name) stated they were busy today and number of items unavailable - no pizza dough(no pizzas at all), no marinated olives, no grilled bread with mussels dish, no ciabatta toast with pesto dish. We ordered drinks, and one came quickly. had to ask another wait staff for remaining drinks 10 minutes later. Ordered appetizers, then placed main order. 15 minutes go by, and I see three dishes under heating lamp. Five minutes later those three dishes and another were brought to our table. My paccheri bolangnese was cold, and prepared with spacatelli pasta - waiter neglected to state out of all pastas but spacatelli. My wife's roasted chicken was very dry(too long under heating lamp?). My son ordered the spacatelli al pesto, but he was mistakenly given spacatelli bolognese. He prefers not to eat meat. We sent that back and ten minutes later he received his correct order. The restaurant was scheduled to close at 10 PM. I can only imagine service and choices given to people with later reservation. MIDA didn't deserve one star, but that option is not offered. you MIDAwant to chose another restaurant if you expect better!

Photos
Mida - Hallway art

Hallway art

Mida - Pasta Wall

Pasta Wall

Mida - Entrance

See all

Entrance

Barcelona Wine Bar - Spiced cauliflower: no tasty except strong goat cheese Maxorata?taste. I don't eat cheese esp goat cheese.

Barcelona Wine Bar

4.0(171 reviews)
1.9 mi•Porter Square

Because we had enjoyed Barcelona Wine Bar in New Haven (Yale), we decided to give the Cambridge…read more(Harvard) restaurant a competition between the Bulldogs and the Crimson. We loved the concept in both places: a wide and varied menu, the chance to learn about some unique wines, and excellent service. The score in this contest was a tie, and we can't wait to try both again for the overtime. We were given a table near the window and despite the fact that the restaurant filled up quickly, it was relatively quiet and felt somewhat private. Now to the review of the Cambridge MA location. Our server, Conrado, was attentive and allowed us to have a leisurely meal, bringing out each course as we had enjoyed the previous selections. We initially chose the "Trust Fall Flight" of 3 half glasses of wines that Conrado chose for us based on our desire to try reds from Chile, Argentina,and Spain essentially cabernet, merlot, and carignan dominant grapes respectively. All three were full bodied and rich, but for our second glass, my partner chose the Chilean Penalolen (Cabernet) and I chose the Spanish Sotabosc (Grenache + Carignan). It was a delightful wine experience, and all wines went well with our choices for tapas. We opened with meat appetizers: Jamon Iberico and Chorizo Picante. Then we had the Roasted Carrots and Beef Empanadas. Third offering was the Pork Belly and the Crispy Brussels Sprouts. The base sauces for the second and third courses were delicious, and we used our complimentary bread to soak up every drop. We ordered 2 desserts: the Basque Burnt Cheesecake and the Chocolate Cake with Coffee Creme Anglaise and Almond Crumble. Both were delicious. We dined from 5:00 PM until we left at 6:45 for a play at the nearby American Repertory Theatre (a 10-minute walk for the fleet of foot). The cost including a generous tip was $85/person, and it was worth every penny, especially since my partner declared that it was her turn to treat.

We had a party reservation yet we waited almost an hour to get our table. While this was…read morefrustrating, the manager was so helpful in making the rest of our experience an amazing one. Our table was prepped with lots of complimentary small plates (appetizers) and they even comped about half our bill, which was so so nice of them! The cocktails were delicioussss and the restaurant decor was also very picture worthy

Photos
Barcelona Wine Bar - Interior

Interior

Barcelona Wine Bar - Eggplant Caponata: this was one of the better one I have had

Eggplant Caponata: this was one of the better one I have had

Barcelona Wine Bar - Patatas bravas

See all

Patatas bravas

Forage - Second course arancini

Forage

3.8(181 reviews)
1.5 mi•West Cambridge
•$$$

Amazing and unique spot. Thoughtful and interesting menu with local ingredients. Fantastic…read more cocktails and wine selection.

Forage isn't necessarily a cheap spot, but I just had a great experience here and do believe it is…read moreworth the price you pay. My partner and I couldn't decide what to get from their a la carte menu so we ended up going for the four-course tasting menu instead ($85/pp), picking the omnivore and pescatarian options to see if we could try more items. We were actually a little underwhelmed at first, but the tasting menu got better and better after each course. The tasting menu started with some of their in-house pickles and ferments. We had some onion, green beans, and cucumbers, which I wished were crunchier. Each pickle had a good amount of acidity but I wouldn't have minded if the flavors were punchier. The first course of the tasting menu was a salad. Visually it just looked like a pile of lettuce, but they added a savory garlicky sauce and a sprinkle of asparagus salt that allowed the dish to feel refreshing and hearty at the same time. The radishes were crunchy, peppery, and delicious, and we were very pleased to find that many of the later courses also included raw radish. We ended up getting different dishes for the second course, one of which involved deep-fried arancini-like balls of risotto with a creamy sauce, and the other had a cold plant-based loaf served with a vibrant garlic sauce. Both dishes featured some fresh greens that balanced the carby heaviness. By the time we got to the third course, we realized that Forage makes their vegetables shine. The omnivore course came with a steak while the pescatarian course had a pan-fried fish, both of which were also available to be ordered a la carte. While we thought that the steak and fish were seasoned and prepared well, the vegetables stood out to us even more. They weren't prepared in any crazily innovative way but the chefs made the natural flavors of the vegetables shine in a way that complemented the rest of the dish very well. After the third course, we added one optional cheese course ($22/pp) that came with even more radishes. The hazelnut shortbread was super buttery and everything went well together. I was already feeling pretty full and was glad that we only got one cheese course instead of two. Finally, the fourth course had a maple semifreddo with seaweed crisps and a caramel nut sauce. This was amazing and something that I'll think about for a long time! I could really taste the maple flavor in the semifreddo, and the cold creaminess went so well with the salty, crispy seaweed and nutty, buttery caramel. The balance of textures and flavors in the dessert was excellent. Along with the tasting menu, we added one wine pairing ($60/pp). We liked some of the wines so much that we asked for more information about them and learned that some of the wines are imported in small batches. After experiencing how well vegetables are prepared here, I'd love to visit during different seasons to sample their vegetarian menu items.

Photos
Forage - Panels to block the sound.

Panels to block the sound.

Forage
Forage - Interesting but underwhelming

See all

Interesting but underwhelming

Ravello Italian Kitchen - italian - Updated November 2026

Loading...
Loading...
Loading...