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    Mida

    3.9 (275 reviews)
    ModerateItalian, Wine Bars, Pizza
    Open 10:30 am - 10:00 pm

    Order Mida Takeout or Delivery

    Mida Photos

    MIDA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Outdoor seating

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    Recommended Reviews - Mida

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    Reviews With Photos

    SMOKED SHORT RIB LASAGNA
    Rowan F.

    Our dinner was okay. Outdoor seating was nice although loud next to a busy street. Service was friendly but excruciatingly slow - over an hour between seating and receiving entrees. And we had no apps and three toddlers so it was rough. The food was tasty but very salty.

    PIZZA BIANCA, CHEESE PIZZA
    Julia M.

    Super solid meal here and a fun celebration for my birthday! I got a free spritz drink because they knew it was my birthday, which was very nice. The four of us split cheese pizza, pizza Bianca, gnocchi, and red pesto pasta. We also got a side of the cauliflower. Everything was really good, but my favorite was the pizza Bianca! The red pesto almost tasted like a ragú even though it was vegetarian, which I really liked. Our waitress was sweet and it was nice sitting outside.

    CHARRED CAULIFLOWER
    Maya B.

    The service was a little slow but well worth the wait. I tried the charred cauliflower to start which was delicious but could use more sauce and possibly more crisp. Still, I'd order it again. For my main I had the bolognese. The pasta was piping hot, fresh, and well seasoned! I'd definitely return.

    CLASSIC CARBONARA
    Francisco P.

    I recently went back to MIDA for Mangia Monday and, as usual, I LOVED IT. For $85, you get to choose five dishes from a special menu on Monday nights, which is a fantastic way to try a variety of their dishes. We started with the salad with breadcrumbs and the homemade bread with olive oil. The bread was delicious, warm, and perfect for dipping, and I really loved the crunchy texture the breadcrumbs added to the salad. The Carbonara was classic comfort, creamy, rich, and satisfying, with tasty, well-seasoned bacon just like you'd hope for. Next came the pepperoni pizza. It looked amazing, but knowing how much food was coming, we decided to save it to go. Best decision. The next day it was still fantastic: the perfect amount of cheese and high-quality, flavorful pepperoni. The gnocchi is usually one of my favorite dishes here, and while it was still good this time, it tasted a bit different. It was cheesier than usual, but no one is complaining about that. Not bad at all, just unexpected. The Bolognese ended up being my favorite dish of the night. The pasta was perfectly cooked and the pork was rich and flavorful. Absolute standout. We also saved the mushroom pappardelle for the next day, and it was incredible. The sauce is made from mushroom juices, so if you're a mushroom lover, this dish is a must. Deep, earthy, and so satisfying. Service was excellent from the moment we sat down. Our waitress kept our water glasses full, checked in often, and paced the dishes perfectly. Everything comes out as it's ready, which is ideal because it would honestly be overwhelming to have all that food at once. I'm genuinely surprised by some of the negative reviews I've seen. I've been to MIDA many times, and I've always had amazing food and great service. Mangia Monday is an especially great deal, and I'll definitely be back again soon, except with some friends because the Mangia Monday deal is way too much food for two!

    PEPPERONI PIZZA
    Anna F.

    I can't believe google and Yelp don't have higher reviews of this MIDA location! We popped in for Mangia Monday (5 mains + salad and bread for $85) on MLK day. Parking is extremely convenient and we were able to immediately get a table as walk-ins. There's a special Mangia Monday menu you can make your 5 selections from. For me, the 10/10 rated parts of the meal were the classic carbonara, the campanelle bolognese, pepperoni pie, and the insalata and bread. The carbonara was creamy egg-y decadence on perfect fresh made pasta, the campanelle bolognese reminded me of a nonna's bolognese sauce I tried in Italy (it had this lemon-y flavor I couldn't quite place that I thought could either be a very good olive oil or possibly from the tomatoes- perhaps san marzanos), the salad toppings have the perfect texture and flavor- between the hazelnuts parmesan and balsamic, and the pizza is incredibly thin with a New Haven style cupped pepperoni and char, but all Italy flavor- with the light sweet and tangy tomato sauce and daintily placed mozzarella.

    Deanna B.

    I visited Mida on a Saturday evening toward the start of dinner service. It was not yet busy when I ordered, but by 4:30/5 PM, the lights lowered and the music got a bit louder. I had a wonderful server, Jean. I was between 2 wines and she poured a small taste of both, La Raia Pleo Gavi and Casa di Monte Biancospino Toscana 2023. I liked them both for their minerality but ultimately chose the Biancospino Toscana as the clean finish felt more suitable for my meal. I wanted to note the 2 wines I tried for future reference and Jean kindly brought the bottles for me to take a photo. I was provided bread and olive oil before my meal which was good quality as I could taste the olives in the oil. I ordered the Paccheri Bolognese with the pangrattato on the side. I have had this dish before, at this location but during a brunch service a couple months earlier. Mida's Paccheri Bolognese uses a pork sugo or sauce instead of a beef-pork or beef-pork-veal combination for bolognese. Upon receiving my meal, I noticed that there wasn't a lot of pork sugo and asked if I could get a bit more to add to my dish. Thankfully, Jean asked the kitchen and the kitchen kindly delivered! To add texture, crunch, and likely bulk, there's the pangrattato which helps mimic parmesan. The first time I had this dish I was a bit distracted by the crunch in the bolognese and realized it was the pangrattato. It's a nice touch but I don't need much in my meal so ordering it on the side this time made since for taste. My meal came with 18 large pieces of pacchieri. The dish was well-seasoned, with good flavour. It was slightly saltier than expected. The dish included broccoli rabe adding a bitter/astringent element to the dish. The amount of broccoli rabe was nice where it didn't overwhelm. This meal incorporated the 5 basic flavours (sweet, sour, salty, bitter, and umami) and I really enjoyed it. Again, I received lovely service and enjoyed my dinner. I plan to return!

    Benjamin K.

    MIDA is a nice Italian place in Newtonville with a spacious, modern interior and lots of sunlight. We were able to sit outside and enjoy the breeze which was ideal. Our waitress was nice but the service was quite slow overall; they certainly don't rush you! I ordered a Shirley Temple (no shame, mocktails are lowkey some of the best drinks you can order!) and it was great, tasted very fresh and like they made the ingredients right there. We started with a prosciutto ricotta appetizer which included vegetables and toast. It was alright but the cheese was a little liquidy for me, and not quite as much prosciutto as I would have thought. The entree was what I was really looking forward to, truly noteworthy: the classic carbonara of vermicelli pasta, or maybe something a little thicker, but this is no ordinary carbonara... it's full of shrimp! I never had one of my favorite Italian pasta dishes that way, and it comes highly recommended. There were also breadcrumbs all over, not something I ordinarily really need, but it worked just fine here. I also tried a good amount of the bolognese which did not disappoint, and I kind of loved the pasta. I would describe it as appearing kind of like big shells, but they're actually very wide, round rigatoni I think. So check out MIDA for delicious pastas and a nice atmosphere.

    MUSHROOM PAPPARDELLE & CAESAR SALAD w/ Shrimp
    Daisy L.

    MIDA!!! YOU ARE ABSOLUTELY GORGEOUS! One quick sidenote the music was phenomenal. They were playing nothing but bangers. I wanted to try everything on the menu. I went with the mushroom pasta. It was absolutely the perfect amount of taste of mushroom. It was not overdoing it. The Caesar salad was perfectly dressed. The cookie skillet was warm. It was that texture where the cookie is almost in between raw but cooked, and it just melts in your mouth. I also got a fizz free drink. It was some sort of spritz with grapefruit. It was absolutely delicious. I spent $200 for four people which honestly it's not bad. We all got an entrée, we shared a pizza, we got one alcoholic drink,dessert and an appetizer. We had the pleasure of being taken care of by Julian I appreciated his kind service while it being our first time there. Would def come back and can't wait to try new dishes!

    TOMATO PIE, GNOCCHI CACIO E PEPE, TOASTED BURRATA SUB
    Dipali G.

    I loved everything about this place: the food, the ambience and the service Ambience: we came here on a Sunday morning and were greeted to a mostly empty restaurant that had a lot of sunlight peaking through the windows. I really liked that because it was nice and quiet enough for me to hear others at my table Service: really good service. Our waitress was very attentive and helpful Food: I loved everything that we ordered. The gnocchi cacio e Pepe was delightful and had this lemon zest which made it very flavorful. The gnocci also felt so well cooked and it melted in your mouth. The burrata sub was probably my favorite. The tapenade was a perfect compliment to the burrata. The tomato pie was also good but probably my least favorite only bc of the comparison against the other very delicious items. I also got the shakerato and it was really delicious Price: overall very reasonably priced

    Jennifer T.

    Went for the dine out Boston deal and it was disappointing. Can't comment on the regular menu much but the dishes served as part of dine out Boston were pretty underwhelming for the price. The 1st course appetizers were all nothing to be desired. Prosciutto melon- I didn't expect much but wow they lowered the bar even more. The presentation was lacking. The scoop of melon was watery and didn't taste fresh. And prosciutto was fine. The shrimp toast(?)- more effort than the prosciutto melon but was fine Mains I tried were the carbonara and chicken Milanese Carbonara- noodles too soft, bland Chicken Milanese- they used a sauce that's similar to a jam which was sickly sweet and tasted old. Just had that stale box flavor For dessert, we all got the pavlova and it was so sadly presented. It's a simple dessert that really relies on presentation but they just made a blob Anyways, idk if I'll ever come back. The pizza we ordered from the regular menu was fine and MAYBE we'll come for that and other foods but I don't recommend for dine out Boston. With drinks and 2 additional appetizers it totaled to $90 a person for 5 so that's why I was super disappointed in the meal

    David T.

    Incredible food but horrible service. Easily a 5 star review if it were not for the horrible service. It was really too bad because the food was great. Our waitress was friendly but totally absent almost the entire time we were there. Had to ask for water 2 times by hailing down wait staff. Waitress took our order, checked on us once then picked up our plates. We asked for a dessert menu and she gave us one then left for 10 min so instead of ordering i just asked for the check to get out. She also had tables outside but it did not look busy and other wait staff that could have stepped into help. i tried to flag staff down but nobody made eye contact until i had to yell out for help. Really bad experience with service that put a mar on the excellent dishes. Mushroom Pappardelle was as good as anything i had in Italy. The pasta was as good as any Italian pasta and the sauce was a perfect blend, which kept on getting better the more i ate it. Normally with such bad service i would have given a much worse review but because the food stood out so much i did not want to penalize the restaurant too much in case this was just an edge case. But they need to get their stuff together or others will feel the same and will not be as kind.

    ROCK SHRIMP CARBONARA, PACCHERI BOLOGNESE
    Lynn M.

    We picked this place on a whim since we've always seen it but never stopped by. It's good! Bread/olive oil was great to start-- crunchy crust, fluffy center. We also got the gluten free pasta carbonara (great that they have so many gluten free options for pasta and pizza! major plus), pepperoni pizza (thin crust, very nice crunch), and a bolognese (also good, just a little salty). Also appreciated the customer service. I needed to heat up a bottle for my infant, and they went and got me a bowl of hot water. They also moved some chairs out of the way initially so that we could navigate the restaurant better, and were generally on top of service throughout the night. Really appreciated it!

    Hursuong V.

    Our group really liked the gnocchi (so pillowy) and the bolognese. The pizzas were really good as well. Service was attentive. This location is better for larger groups (we had 7) and has metered parking as well as a lot behind it!

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    Had excellent pasta all around! The Caccio e Pepe was delicious. It is a slightly loud space.

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    The Bluebird was the perfect setting for our ladies night out. We noted another large group of…read morewomen in there as we were leaving, and a mixed gender group, so apparently the word is out that this place is great for group gatherings, in addition to date night, etc. LOVED the warm copper tones and intricate/ornate walls and ceiling. I had only booked for 6 women, but people loved the location so much we had 11 show up. The staff were SO incredibly kind in accommodating us (again and again) on a busy Friday night. Shrimp cocktail was fresh and delicious and the crushed ice and ring presentation (I ordered 3) was gorgeous. Wish we'd found this place sooner!

    Visited for a late-ish Sunday brunch at the recommendation of some local friends and loved it…read more Higher end jazz brunch--unique combo of an accordion (!) and guitarist as lovely background music. Nice cocktail menu (but we didn't partake...). Casual diner-ish seating around an old school bar with a cool take on breakfast classics. The biscuit with butter and hot honey is big (share it) and outstanding. Our awesome server recommended the burrito ... but we went with a classic breakfast plate (great bacon) and their unique take on chilaquiles ... delicious all around. Can tell a lot about a restaurant by how they handle a hiccup. One of our dishes came out cold, and they were quick to remake it with courtesy, professionalism, and an apology. Bravo. Five stars for service, food, and ambience. Highly recommend.

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    Dryft Wellesley - Steak Frites 8oz Hanger, truffle fries, arugula, bordelaise

    Dryft Wellesley

    4.4(91 reviews)
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    My wife and I went here for dinner looking for a recommended place with Italian food and oysters…read more(we were in a specific type of mood that night). We were very pleased with our experience!! Our waitress was great and very attentive, without being over our shoulder too much. I ordered some oysters that were fresh and satisfying, and I also got the bolognese which was great!! My wife got the lemon cello pasta - which she liked although she mentioned not being a huge fan of the texture. Certainly not a deal breaker. The environment was one of our highlights. An awesome room with great ambiance and space, good mood lighting and just a very clean sophisticated atmosphere. We are looking forward to going back soon!!

    I enjoyed my visit to Dryft in Wellesley. The vibe was modern, upscale but still approachable and…read morethe interior was beautiful. The shopping center itself was nice and felt modern and clean. The parking lot had sufficient parking availability on a Tuesday night. I hadn't made reservations in advance but despite it being pretty busy, they were able to get us a table for 2 inside (there is some outdoor patio seating available). The service was friendly and helpful though not very proactive (but it was busy so understandable). The one major turnoff was the staff aggressively spraying cleaning solution onto nearby tables. That stuff can waft over to someone and set off an allergic reaction, it can get into food/drinks, and the chemical smell that lingered was not great for a higher-end restaurant. On the other hand, it was a clean restaurant! We got shrimp cocktail (they charge by the piece). It didn't come with the standard cocktail sauce - not sure what it was - maybe vinegar-based(?), but it was just OK - my friend didn't like the sauce at all but we thought the shrimp was good. We each ordered haddock with green beans and mashed potatoes. The haddock was nicely prepared with breadcrumbs on top and cooked such that it was still flaky, moist, and had a nice light flavor. Mashed potatoes were good (as other reviewers have noted), and the green beans were ok - maybe a bit undercooked. The team accommodated my friend's nut allergy by leaving off the almonds, which we appreciate! I didn't love the tomato confit but it wasn't bad. I'm glad that I could visit this beautiful restaurant! I hope that they can find a better way to keep the tables clean.

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