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    Bocado Tapas Wine Bar

    3.8 (268 reviews)
    Open 4:00 pm - 9:00 PM

    Order Bocado Tapas Wine Bar Takeout or Delivery

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    BOCADO TAPAS WINE BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups

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    Ayatt A.

    Absolutely love this tapas spot! I visited with three of my cousins for a little celebration and we got a bunch of dishes for the table. I enjoyed everything I tried. The atmosphere and service were good, but the food was what would bring me back! Grilled Eggplant (8/10) Japanese eggplant, grilled peach salsa, charred shallot whipped goat cheese, and hot honey...this was such a great marriage of flavors! The eggplant was very soft so I felt the slices could have been a bit thicker to prevent mushiness but overall it was lovely. Lamb Stroganoff (10/10): This dish featured braised lamb shank, mushroom gravy, peas, pappardelle pasta, and parsley sour cream. It was very rich and SO tasty. Probably my favorite dish of the night. Pulpo a Feira (8/10): This dish had grilled Spanish octopus, roasted potato, olive oil, smoked Spanish paprika, and sea salt. The flavor was excellent but a couple of the pieces of octopus were very burnt. Queso de cabra con Miel: (8/10) Absolutely delicious fried goat cheese with honey & almonds! Gambas Al Ajillo (8/10): The garlic flavor was fantastic and the shrimp was cooked perfectly! Patatas Asadas (8/10): These were super tasty and I loved the saffron. I only wish the potatoes were a bit crispier. Paella de Carne (7/10): This dish was tasty and I loved the onion rings on top but it definitely didnt have that authentic paella flavor. It mostly just tasted like bbq meats. Mango Habanero Margarita (10/10): Loved this cocktail! The flavor and spice were amazing and I loved the tajin rim.

    View from bar
    Madisyn F.

    Stopped in to socialize with friends after eating somewhere nearby! My partner and I are participating in dry January so we didn't drink, but our friends each had different wine flights that they really enjoyed! The bartender helped them decide which flight to try based on their preferences, which can really be appreciated by someone who feels intimidated trying new things at a bar! The restaurant started filling up at 7:30 on a Saturday and the energy stayed lively while we were there. I'd love to come back and try their food!

    Crispy rice balls
    Angela F.

    My friend and I came in on a Saturday night without a reservation and were seated within 5 minutes which was a nice surprise because the place was quite crowded. It was mostly a young lively crowd and had a good energy. We ordered 4 different tapas: beet salad, crispy rice balls, buffalo cauliflower and sautéed mushrooms on polenta. The sautéed mushrooms came out first. That was our favorite. The polenta was silky smooth and the mushrooms had a lovely flavor. Highly recommend this dish! The Buffalo cauliflower was decent. Our server said it was a bit spicy for her so I requested the sauce on the side. The cauliflower was lightly breaded and arrived with hot sauce and a ranch dressing on the side as well. I would have preferred a buffalo sauce which is creamy and buttery to cut the spiciness of the hot sauce. I just combined the ranch and hot sauce on my plate to tone down the hot sauce. The beet salad was presented beautifully with red and yellow beets with slices of avocado, microgreens, pistachios and a bit of feta. It tasted unremarkable. Not sure what could have given this dish more life. Now for the really bad news... the crispy rice balls left us confused. Although they were crispy on the outside, the inside was mushy and tasteless. We asked the server what was in the crispy rice balls. She told us just rice and cheese. We both looked at each other and tried to guess what could have improved this dish... a stronger flavored cheese, a firmer rice, garlic, dill, rosemary... something was desperately needed. Overall we enjoyed the energy of this place. The hostesses and our server were wonderful. The food was uninspired but I would still love to come back and see if this was just an off night or if our experience was the norm.

    John G.

    A nice find in Wellesley. Phenomenal tapas with a good array of varied heat. The prices are very reasonable. This place is very loud, crowded after 6, but worth your time. Speaking of time, if you need to use the head, be prepared to wait. They have one single occupancy head per sex, including for the staff. Decor is classic Dali-sequel Madridian. My question is, why is bullfighting so romanticized? It is costumed barbarism, unabated cruelty.

    Paella de Mariscos
    Alyssa C.

    Second time coming here and both times have been fantastic!!! My new go-to restaurant in Wellesley. For food get make sure to get the braised beef brisket, calamari, and bacon wrapped scallops. ESPECIALLY the brisket... For drinks the passionfruit mai tai and rosa sangria are very refreshing. The house special blend sangria has a very overpowering honey flavor which I wasn't a fan of. I also got the caipirinha at the server's recommendation and did not expect it to be SUPERR SOUR. She was kind enough to add more agave but it did not help much. Overall the service is excellent. The servers are so personable and friendly, will definitely be back many more times.

    Sam S.

    I went here with my friend and had tapas for the first time ever it was everything and more than I expected. We had 3 tapas and a seafood paella that were all very good. The ambiance was very nice they had a very cool chalk painting on the wall and the chandeliers were made of utensils. We had a great server he taught us all about how tapas are ordered and gave great recommendations. This was a great place to eat and a wonderful experience over all!

    Flan de Bocado and Churros y Chocolate
    Tarek E.

    This is a great experience for Tapas and well worth a trip, if you are near any of the surrounding areas to Wellesley, MA. For a group of 4 or more, I would highly recommend their "Experience" platters, as you get to try a good variety of Tapas. They offer these for two, four and 6 guests. We had the 6 guest Experience and ended up taking food home, as it was impossible to go through everything. Then you are also offered Flan and their chocolate churros for desert. The dishes were well scattered throughout the evening, and we also ordered some white sangria, which was great! Have a look at the photos. The cheese and fig platter was exceptionally spot on! We were all very happy with the food and the variety of tapas offered!

    Bolas de Arroz Fritto con Mozzarella

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    2 months ago

    Good food, better people. Have gone here on a date with my wife several times. Try what they suggest.

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    2 years ago

    Salty food great service ambiance nice location easy accessible. I would recommend this place.

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    3 years ago

    Great fun, great variety. Great sangria. Service is exceptional. Nice outdoor dining when the season is right.

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    Page 1 of 7

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    Dryft Wellesley - Steak Frites 8oz Hanger, truffle fries, arugula, bordelaise

    Dryft Wellesley

    4.4(88 reviews)
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    I came here with my family - 14 of us total. And it was a last minute reservation - I'm not quite…read moresure how my sister snagged it. Unfortunately - we were seated at 2 tables, one for 4 and one for 10... Never mind I still had fun. WE got the delish truffle fries as an appetizer and I got the scallop entree. I love a scallop and not only were these perfectly cooked, it was the perfect size entree so I wasn't grotesquely full afterwards. Our server got it all right, despite the pressure of so many folks all getting their meal at the same time.

    I enjoyed my visit to Dryft in Wellesley. The vibe was modern, upscale but still approachable and…read morethe interior was beautiful. The shopping center itself was nice and felt modern and clean. The parking lot had sufficient parking availability on a Tuesday night. I hadn't made reservations in advance but despite it being pretty busy, they were able to get us a table for 2 inside (there is some outdoor patio seating available). The service was friendly and helpful though not very proactive (but it was busy so understandable). The one major turnoff was the staff aggressively spraying cleaning solution onto nearby tables. That stuff can waft over to someone and set off an allergic reaction, it can get into food/drinks, and the chemical smell that lingered was not great for a higher-end restaurant. On the other hand, it was a clean restaurant! We got shrimp cocktail (they charge by the piece). It didn't come with the standard cocktail sauce - not sure what it was - maybe vinegar-based(?), but it was just OK - my friend didn't like the sauce at all but we thought the shrimp was good. We each ordered haddock with green beans and mashed potatoes. The haddock was nicely prepared with breadcrumbs on top and cooked such that it was still flaky, moist, and had a nice light flavor. Mashed potatoes were good (as other reviewers have noted), and the green beans were ok - maybe a bit undercooked. The team accommodated my friend's nut allergy by leaving off the almonds, which we appreciate! I didn't love the tomato confit but it wasn't bad. I'm glad that I could visit this beautiful restaurant! I hope that they can find a better way to keep the tables clean.

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    Haddock w/mashed potatoes, broccolini, tomato confit, breadcrumbs

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    Buttercup

    Buttercup

    4.0(245 reviews)
    2.8 mi
    $$

    Our family had a wonderful dinner at Buttercup this week. Delish cocktails to start, I had the…read moreshrimp / saffron risotto with a roasted beet salad on the side and it was absolutely delish! Great service, fabulous food, and warm environs... will definitely be back!

    This always pops up on Yelp, so we finally made reservations for our anniversary dinner…read more Disappointed they didn't do anything special or acknowledge the special occasion, even after replying to their survey post-visit. Server was nice but you could tell they were understaffed that night and sat too many tables at once. Once we sat done down and given water it took a while before our server appeared. The pacing was off and there were long periods between our order and apps, entree, and dessert. - bread service: kind of expensive ($13) for 5 pieces of bread and a dollop of each dipping sauce. Try just bread and butter for $6 - cornbread: delicious but small portion for $14. Also not a fan of the cutting board presentation - kids Mac and cheese: very cheesy ($12) - tiger shrimp risotto: ($34) good flavor but risotto was underdone - fried chicken: ($30) so crispy and cooked perfectly but had an odd spice in there like cinnamon? The star was the fried green tomatoes and the buttermilk ranch! Perfectly fried and crunchy while the tomatoes stayed firm and a very tasty ranch dressing! - dessert: warm cow sugar cookies were nice and warm sitting in butterscotch pudding, very cute! - the toffee in the butterscotch pudding ($11) was super crunchy, wish there were more cubes mixed in - warm chocolate brownie ($15) was missing the creme anglaise? Or the splatter of it was very small? I liked the open kitchen, high ceilings and farm2table concept but be prepared to spend $$$. Some street parking available and metered lot across the street.

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    Mida - CHARRED ROASTED CAULIFLOWER

    Mida

    3.9(271 reviews)
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    We picked this place on a whim since we've always seen it but never stopped by. It's good!…read more Bread/olive oil was great to start-- crunchy crust, fluffy center. We also got the gluten free pasta carbonara (great that they have so many gluten free options for pasta and pizza! major plus), pepperoni pizza (thin crust, very nice crunch), and a bolognese (also good, just a little salty). Also appreciated the customer service. I needed to heat up a bottle for my infant, and they went and got me a bowl of hot water. They also moved some chairs out of the way initially so that we could navigate the restaurant better, and were generally on top of service throughout the night. Really appreciated it!

    Had a 7:15 PM reservation for Mother's Day, and my wife's birthday. Drove almost 2 hours to MIDA…read morefor special meal with my wife, son, and daughter-in-law. Immediately seated and waiter(didn't say is name) stated they were busy today and number of items unavailable - no pizza dough(no pizzas at all), no marinated olives, no grilled bread with mussels dish, no ciabatta toast with pesto dish. We ordered drinks, and one came quickly. had to ask another wait staff for remaining drinks 10 minutes later. Ordered appetizers, then placed main order. 15 minutes go by, and I see three dishes under heating lamp. Five minutes later those three dishes and another were brought to our table. My paccheri bolangnese was cold, and prepared with spacatelli pasta - waiter neglected to state out of all pastas but spacatelli. My wife's roasted chicken was very dry(too long under heating lamp?). My son ordered the spacatelli al pesto, but he was mistakenly given spacatelli bolognese. He prefers not to eat meat. We sent that back and ten minutes later he received his correct order. The restaurant was scheduled to close at 10 PM. I can only imagine service and choices given to people with later reservation. MIDA didn't deserve one star, but that option is not offered. you MIDAwant to chose another restaurant if you expect better!

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    Hallway art

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    Fireside Tavern Sherborn

    Fireside Tavern Sherborn

    4.2(64 reviews)
    5.1 mi

    I was there earlier this week with a few friends and we sat on the patio - which is lovely. If you…read morecatch a nice summer night, definitely request out there as they've done such a nice job with it. The food was excellent - salmon, steak, salad - etc. Salmon arrived the way my friends asked for it as did the steak. Our waitress, Kendra, was top notch. She not only knew the menu really well but helped us with wine selection. She was very attentive but not hovering and we would request her again. Definitely going back!!

    We used to love going when it was the Sherborn in and also the Heritage. My wife has always enjoyed…read morethe food and atmosphere here. This was our first time going since it had opened as the Fireside Tavern. It is fair to say we were underwhelmed. My wife ordered a Dirty Martini and it had a lot of vermouth in it which is not the correct way to prepare it. For an appetizer we got the Calamari which was very good. Crispy and tender with delicious hot peppers added in as well. For the main courses we got the Chicken Piccata severed over Gnocchi which was good but nothing special. Gnocchi were a bit denser than we like. Our other main was the Seafood Paella. On the plus side it had a lot of seafood in it, mussels, Shrimp, Scallops and a white fish. All of the sish was cooked well and was tender and juicy. However it did not appear to be cooked in a Paella pan so you didn't get some of those bites of crispy rice and the seasoning was off it had no saffron or tomatoes like I am used to. It was more like a plain rice that they added peas, carrots, and red pepper. Just didn't taste like any form of the paella that I have eaten previously. Jenna our server was awesome and attentive but not overbearing. She was fantastic and made for an enjoyable evening.

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    Bocado Tapas Wine Bar - tapas - Updated August 2026

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