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    Bocado Tapas Wine Bar

    3.8 (268 reviews)
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    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups

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    Ayatt A.

    Absolutely love this tapas spot! I visited with three of my cousins for a little celebration and we got a bunch of dishes for the table. I enjoyed everything I tried. The atmosphere and service were good, but the food was what would bring me back! Grilled Eggplant (8/10) Japanese eggplant, grilled peach salsa, charred shallot whipped goat cheese, and hot honey...this was such a great marriage of flavors! The eggplant was very soft so I felt the slices could have been a bit thicker to prevent mushiness but overall it was lovely. Lamb Stroganoff (10/10): This dish featured braised lamb shank, mushroom gravy, peas, pappardelle pasta, and parsley sour cream. It was very rich and SO tasty. Probably my favorite dish of the night. Pulpo a Feira (8/10): This dish had grilled Spanish octopus, roasted potato, olive oil, smoked Spanish paprika, and sea salt. The flavor was excellent but a couple of the pieces of octopus were very burnt. Queso de cabra con Miel: (8/10) Absolutely delicious fried goat cheese with honey & almonds! Gambas Al Ajillo (8/10): The garlic flavor was fantastic and the shrimp was cooked perfectly! Patatas Asadas (8/10): These were super tasty and I loved the saffron. I only wish the potatoes were a bit crispier. Paella de Carne (7/10): This dish was tasty and I loved the onion rings on top but it definitely didnt have that authentic paella flavor. It mostly just tasted like bbq meats. Mango Habanero Margarita (10/10): Loved this cocktail! The flavor and spice were amazing and I loved the tajin rim.

    View from bar
    Madisyn F.

    Stopped in to socialize with friends after eating somewhere nearby! My partner and I are participating in dry January so we didn't drink, but our friends each had different wine flights that they really enjoyed! The bartender helped them decide which flight to try based on their preferences, which can really be appreciated by someone who feels intimidated trying new things at a bar! The restaurant started filling up at 7:30 on a Saturday and the energy stayed lively while we were there. I'd love to come back and try their food!

    Crispy rice balls
    Angela F.

    My friend and I came in on a Saturday night without a reservation and were seated within 5 minutes which was a nice surprise because the place was quite crowded. It was mostly a young lively crowd and had a good energy. We ordered 4 different tapas: beet salad, crispy rice balls, buffalo cauliflower and sautéed mushrooms on polenta. The sautéed mushrooms came out first. That was our favorite. The polenta was silky smooth and the mushrooms had a lovely flavor. Highly recommend this dish! The Buffalo cauliflower was decent. Our server said it was a bit spicy for her so I requested the sauce on the side. The cauliflower was lightly breaded and arrived with hot sauce and a ranch dressing on the side as well. I would have preferred a buffalo sauce which is creamy and buttery to cut the spiciness of the hot sauce. I just combined the ranch and hot sauce on my plate to tone down the hot sauce. The beet salad was presented beautifully with red and yellow beets with slices of avocado, microgreens, pistachios and a bit of feta. It tasted unremarkable. Not sure what could have given this dish more life. Now for the really bad news... the crispy rice balls left us confused. Although they were crispy on the outside, the inside was mushy and tasteless. We asked the server what was in the crispy rice balls. She told us just rice and cheese. We both looked at each other and tried to guess what could have improved this dish... a stronger flavored cheese, a firmer rice, garlic, dill, rosemary... something was desperately needed. Overall we enjoyed the energy of this place. The hostesses and our server were wonderful. The food was uninspired but I would still love to come back and see if this was just an off night or if our experience was the norm.

    John G.

    A nice find in Wellesley. Phenomenal tapas with a good array of varied heat. The prices are very reasonable. This place is very loud, crowded after 6, but worth your time. Speaking of time, if you need to use the head, be prepared to wait. They have one single occupancy head per sex, including for the staff. Decor is classic Dali-sequel Madridian. My question is, why is bullfighting so romanticized? It is costumed barbarism, unabated cruelty.

    Paella de Mariscos
    Alyssa C.

    Second time coming here and both times have been fantastic!!! My new go-to restaurant in Wellesley. For food get make sure to get the braised beef brisket, calamari, and bacon wrapped scallops. ESPECIALLY the brisket... For drinks the passionfruit mai tai and rosa sangria are very refreshing. The house special blend sangria has a very overpowering honey flavor which I wasn't a fan of. I also got the caipirinha at the server's recommendation and did not expect it to be SUPERR SOUR. She was kind enough to add more agave but it did not help much. Overall the service is excellent. The servers are so personable and friendly, will definitely be back many more times.

    Sam S.

    I went here with my friend and had tapas for the first time ever it was everything and more than I expected. We had 3 tapas and a seafood paella that were all very good. The ambiance was very nice they had a very cool chalk painting on the wall and the chandeliers were made of utensils. We had a great server he taught us all about how tapas are ordered and gave great recommendations. This was a great place to eat and a wonderful experience over all!

    Flan de Bocado and Churros y Chocolate
    Tarek E.

    This is a great experience for Tapas and well worth a trip, if you are near any of the surrounding areas to Wellesley, MA. For a group of 4 or more, I would highly recommend their "Experience" platters, as you get to try a good variety of Tapas. They offer these for two, four and 6 guests. We had the 6 guest Experience and ended up taking food home, as it was impossible to go through everything. Then you are also offered Flan and their chocolate churros for desert. The dishes were well scattered throughout the evening, and we also ordered some white sangria, which was great! Have a look at the photos. The cheese and fig platter was exceptionally spot on! We were all very happy with the food and the variety of tapas offered!

    Bolas de Arroz Fritto con Mozzarella

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    4 months ago

    Good food, better people. Have gone here on a date with my wife several times. Try what they suggest.

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    3 years ago

    Salty food great service ambiance nice location easy accessible. I would recommend this place.

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    3 years ago

    Great fun, great variety. Great sangria. Service is exceptional. Nice outdoor dining when the season is right.

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    My wife and I went here for dinner looking for a recommended place with Italian food and oysters…read more(we were in a specific type of mood that night). We were very pleased with our experience!! Our waitress was great and very attentive, without being over our shoulder too much. I ordered some oysters that were fresh and satisfying, and I also got the bolognese which was great!! My wife got the lemon cello pasta - which she liked although she mentioned not being a huge fan of the texture. Certainly not a deal breaker. The environment was one of our highlights. An awesome room with great ambiance and space, good mood lighting and just a very clean sophisticated atmosphere. We are looking forward to going back soon!!

    I enjoyed my visit to Dryft in Wellesley. The vibe was modern, upscale but still approachable and…read morethe interior was beautiful. The shopping center itself was nice and felt modern and clean. The parking lot had sufficient parking availability on a Tuesday night. I hadn't made reservations in advance but despite it being pretty busy, they were able to get us a table for 2 inside (there is some outdoor patio seating available). The service was friendly and helpful though not very proactive (but it was busy so understandable). The one major turnoff was the staff aggressively spraying cleaning solution onto nearby tables. That stuff can waft over to someone and set off an allergic reaction, it can get into food/drinks, and the chemical smell that lingered was not great for a higher-end restaurant. On the other hand, it was a clean restaurant! We got shrimp cocktail (they charge by the piece). It didn't come with the standard cocktail sauce - not sure what it was - maybe vinegar-based(?), but it was just OK - my friend didn't like the sauce at all but we thought the shrimp was good. We each ordered haddock with green beans and mashed potatoes. The haddock was nicely prepared with breadcrumbs on top and cooked such that it was still flaky, moist, and had a nice light flavor. Mashed potatoes were good (as other reviewers have noted), and the green beans were ok - maybe a bit undercooked. The team accommodated my friend's nut allergy by leaving off the almonds, which we appreciate! I didn't love the tomato confit but it wasn't bad. I'm glad that I could visit this beautiful restaurant! I hope that they can find a better way to keep the tables clean.

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    4.1(96 reviews)
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    The Bluebird was the perfect setting for our ladies night out. We noted another large group of…read morewomen in there as we were leaving, and a mixed gender group, so apparently the word is out that this place is great for group gatherings, in addition to date night, etc. LOVED the warm copper tones and intricate/ornate walls and ceiling. I had only booked for 6 women, but people loved the location so much we had 11 show up. The staff were SO incredibly kind in accommodating us (again and again) on a busy Friday night. Shrimp cocktail was fresh and delicious and the crushed ice and ring presentation (I ordered 3) was gorgeous. Wish we'd found this place sooner!

    Visited for a late-ish Sunday brunch at the recommendation of some local friends and loved it…read more Higher end jazz brunch--unique combo of an accordion (!) and guitarist as lovely background music. Nice cocktail menu (but we didn't partake...). Casual diner-ish seating around an old school bar with a cool take on breakfast classics. The biscuit with butter and hot honey is big (share it) and outstanding. Our awesome server recommended the burrito ... but we went with a classic breakfast plate (great bacon) and their unique take on chilaquiles ... delicious all around. Can tell a lot about a restaurant by how they handle a hiccup. One of our dishes came out cold, and they were quick to remake it with courtesy, professionalism, and an apology. Bravo. Five stars for service, food, and ambience. Highly recommend.

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    3.9(275 reviews)
    5.9 mi
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    good for cocktails. nice ambiance. pricey and menu is not exciting…read more sit at the bar and try the pizza and mista salad.

    Had a 7:15 PM reservation for Mother's Day, and my wife's birthday. Drove almost 2 hours to MIDA…read morefor special meal with my wife, son, and daughter-in-law. Immediately seated and waiter(didn't say is name) stated they were busy today and number of items unavailable - no pizza dough(no pizzas at all), no marinated olives, no grilled bread with mussels dish, no ciabatta toast with pesto dish. We ordered drinks, and one came quickly. had to ask another wait staff for remaining drinks 10 minutes later. Ordered appetizers, then placed main order. 15 minutes go by, and I see three dishes under heating lamp. Five minutes later those three dishes and another were brought to our table. My paccheri bolangnese was cold, and prepared with spacatelli pasta - waiter neglected to state out of all pastas but spacatelli. My wife's roasted chicken was very dry(too long under heating lamp?). My son ordered the spacatelli al pesto, but he was mistakenly given spacatelli bolognese. He prefers not to eat meat. We sent that back and ten minutes later he received his correct order. The restaurant was scheduled to close at 10 PM. I can only imagine service and choices given to people with later reservation. MIDA didn't deserve one star, but that option is not offered. you MIDAwant to chose another restaurant if you expect better!

    Photos
    Mida - Hallway art

    Hallway art

    Mida - Pasta Wall

    Pasta Wall

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    Entrance

    Bocado Tapas Wine Bar - tapas - Updated September 2026

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