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    District 118 Kitchen and Bar

    4.1 (365 reviews)
    Closed • 11:00 am - 10:00 pm
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    DISTRICT 118 KITCHEN AND BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - District 118 Kitchen and Bar

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    Julie L.

    I was in Boston for a team offsite, and the locals suggested we check this place out -- and I can totally see why! This seems like the perfect after-work hangout spot for happy hour, catching a game, or just chilling with friends. The vibe was super fun and relaxed. Everything we ordered was so good! Even the buffalo cauliflower was amazing -- it honestly tasted almost like wings. We had such a great time here and will definitely add this spot to our list for the next time we're back in Boston!

    Pan-Roasted Chicken
    Medgy R.

    I was in the area and decided to hop on yelp and search restaurants in the area. One of the suggestions that came up was this restaurant. I decided to give it a try since it was only nine minutes away from where I was. When I walked in my child and I were immediately sat, and my child was provided a kids menu. My child went with the pasta and butter, which is her favorite dish from anywhere. I had the pan roasted chicken and a white sangria and for dessert we shared a caramel brownie cheesecake. This restaurant is big and spacious. It was very busy and seems to be a popular restaurant in that area. Our waiter was extremely friendly, patient and attentive. I definitely recommend this restaurant. Spaghetti and Butter ($12): 10/10 Pan Roasted Chicken ($27): 10/10 White Sangria ($14): 10000/10 Caramel brownie cheesecake($13): 1/10 (we didn't like it at all)

    Brian G.

    Found ourselves headed to Newton in need of some dinner plans when we found District 118 on Yelp. Made a quick res using open table and we were set. We arrived about 20 mins early and they were able to take accommodate it. We had a nice, high top booth by the window with great views of the bar area. The decor is modern and upscale although you could easily get away with casual attire. We were greeted right away by both the hostess and our server, Busra who was fantastic throughout the evening. Started with some delicious cocktails and fresh guacamole. I had the short rib grilled cheese which had a near perfect ratio of meat to cheese and the bread was not overly toasted where it tears up your palate. The sweet potato fries weren't much to look at but they were really good. Everyone had a great meal and the only minor infraction we could find was a few wilted pieces of romaine in the ceasar salad; which can happen anywhere. Overall, it was a great experience. Prices were a bit higher than similar places at home but it is also Newton so $16 cocktails and $22 burger w fries is probably average. Plus, the quality was worth the price IMHO.

    Dan R.

    "Arrested on charges of unemployment, He was sitting in the witness stand The judge's wife called up the district attorney Said you free that brown eyed man" (Chuck Berry) Our party of four adults and two children had a very enjoyable dinner at District 118 a few nights ago. Our server, Lucie, was a real pleasure, she was funny, helpful, charming and very professional. I loved the way she interacted with our grandchildren when they ordered their meals. We sat at a big round table on the left side of the restaurant and that worked very well for interaction and conversation. They have a wonderful menu of shareable appetizers, soups, salads, burgers and handhelds, entrees, sides, and.....yes.......kids meals. We started off with some shareables, and since the kids had been here before and were fans of the Bavarian Pretzel Rods (Cinnamon-honey butter and french onion dip for $15.00) we ordered a serving, plus the Ahi Nachos ($15), Zucchini Chips (with Tzatziki, Garlic sauces for $14.00), and a Shrimp Bomb (Tempura Fried Shrimp, Homemade Garlic Mayo, Spicy Cocktail Sauce for $19.00). I sampled three of the shareables (not the pretzels) and loved the shrimps and the lightly fried delicate zucchini chips the most. The adult meals were a Prime Steak and Spinach Salad (8 oz prime sirloin, spinach, kale, soft egg, tomatoes, pickled red onions, brie croutons, and sherry vinaigrette for $24.00), a Salmon Burger (Ground Faroe Island salmon, lemon caper aioli, wilted spinach, brioche bun, and choice of fries, salad, or Caesar salad for $22.00), a District 118 Burger (custom Angus blend, aged white Cheddar, bacon, fried onion, jalapeño marmalade, and sesame bun and choice of fries, salad, or Caesar salad for $22.00), and a Quinoa and Mushroom Veggie Burger (Shiitake, crimini, portobello, garbanzo, Parmesan, Swiss, caramelized onions, and red pepper relish and choice of fries, salad, or Caesar salad for $19.00). I had the Veggie Burger with a side salad and really enjoyed it. The generously sized burger patty had an almost "beefy" taste and texture and was excellent. The side salad was fresh and yummy, especially the soy vinaigrette dressing. And now to the children's meals. They offer six of them - Kids cheeseburger, Tenders, Grilled Cheese, Kids Mac and cheese, Pizza, and Pasta - each is $12. I thought the pricing was pretty reasonable for a Boston suburb but was disappointed to see that an iced tea was $4. Overall service, food quality, and value were high, so we were quite satisfied at District 118. PRO TIP No worries about parking -they have plenty of spaces all around the restaurant and strip mall.

    Kids Tenders
    Lee W.

    Excellent Food, Ambiance, Service and Prices We were worried when we saw a full parking lot but the space was large enough to seat us without a wait. For an appetizer we got the Shrimp Bomb, a play on Bang Bang Shrimp. Shrimps were cooked perfectly Tempura batter delicious Homemade Garlic Mayo Cocktail Sauce, we couldn't get enough of (don't worry they gave plenty). sooo good Entrees consisted of Short Rib Grilled Cheese, with a side Caesar Salad. They nailed it and it was delicious, salad was light and complimentary to the decadence of the sandwich. Braised Lamb Gnocchi In a sautéed Ragu Sauce. This was outstanding It's like they found a way to caramelize the ragu sauce. Everything about this dish was exceptional. Even the mushrooms were special. My only knock was a little oily but still delicious! Maine natural Root beer. Never had it before but it was delicious They have activities and meals for kids! Our daughter was plenty entertained!

    Cloud Candy IPA - Mighty Squirrel Brewing
    Marc B.

    Great beer and drink selection. Also a very impressive food menu. There is something for everyone on the menu.

    Gin + Yang (Brockmans Gin, Chambord, housemade grenadine, lime, Graham Beck Brut Rose), Shrimp Bomb and Key lime pie
    Greg F.

    Took a large party here after our fencing tournament, and we were most satisfied with the food. Cocktails were on point; I tried the excellent Gin + Yang (Brockmans Gin, Chambord, housemade grenadine, lime, Graham Beck Brut Rose). Among the other dinner highlights were the Shrimp Bombs and Key lime pie.

    Duck Breast and Mushroom Risotto
    Jannet C.

    We enjoyed our dinner here. My husband got the salmon, and it was grilled perfectly with crispy skin. He said he didn't care for the squash risotto that came with it though. I got the duck, that came with cherries, mushroom risotto and spinach. I really liked the dish! The service is nice, fast and friendly. We liked the dark rustic, casual atmosphere of this restaurant. Overall a great place to go for dinner.

    Jacob P.

    Service and atmosphere was great. Good variety of food and cocktails. Shrimp appetizer was very good. Main dishes were a little but one note and lacked adequate salt and pepper. I would still try again.

    Braised Lamb Gnocchi
    Jennifer Y.

    The interior was comforting w a modern touch. You also have the option to sit outdoors. I see a lot groups sit outside. The food was delicious. I had the gnocchi and the chef brought it out himself. The flavors were excellent and so was my cocktail. They had a lot of great items on the menu that I must try and great options. The staff made me feel right at home if I had time to stay longer I would have.

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    4 months ago

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    6 months ago

    Food was mediocre. Veggie burger did not come with condiments. Buffalo cauliflower was ok but undercooked. Ambiance was good.

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    3 years ago

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    Bora G.

    Thank you for your great review. Look forward to see you more often.

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    11 months ago

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    6 months ago

    Great food in service everything was fantastic. We had several dishes and our party was very happy with everything.

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    8 months ago

    Visiting family in Boston. Had District wings last night. Drinks were great, bartender was great!

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    Lisa thanks for sharing . We look forward to your return visit.

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    Page 1 of 10

    District 118 Kitchen and Bar Reviews in Other Languages

    Ask the Community - District 118 Kitchen and Bar

    Reserve table for 4?

    Deb- please call the restaurant 6177950136

    Is there a weekday happy hour? If so, at the bar/lounge or at the table?

    Does this place have live music? Is there a schedule posted somewhere? Thanks.

    Lisa - thanks for reaching out. We do not currently offer live entertainment.

    Is there a parking lot?

    Yes, definitely.

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    The James - Picked Vegetables

    The James

    4.3(130 reviews)
    2.6 mi
    •$$
    Locally owned & operated
    Live music

    Charming, wonderful. I've been the many times. Great food and staff. You really feel like you're…read morein ireland.

    You know how in some restaurants you see the customers and they put salt on their food before they…read moreeven taste it? I think the chef is one of those people, because I had the muscles today and it was so salt forward. I mean it was dangerously full salt, but I was so hungry that I ate it anyway and then I told the waitress I said I should not even complain because I ate the dish however they should watch out for the salt. She said it's one of the most popular dishes and people like it that way . The restaurant decided to be gracious enough and swap that off of my order and let me get something else instead, but I was already full, so I took home a salad. Hours later, I figured it would be nice to have something refreshing after all that salt. I'm eating the salad and something crunchy and it's not the normal crunch. So I decide to like look into the lettuce and I see dirt. Especially now with everything going on around lettuce I am beyond shocked. I tried to call the restaurant granted it was dinner time but no answer so I called the sister company in another city and they said they would have the manager reach out to me which never happened . What surprised me as well as the manager from the sister location said he finds this surprising because the lettuce comes in triple washed, and they wash it themselves. All I could say to that is maybe open up the lettuce leaves and rinse them or open your eyes. So I'm putting it out there, I would like my money back, but since you can't answer the phone or own up to any responsibility, I'm leaving this message for you because I get a lot of hits on my reviews and I'm gonna tell people do not eat at this place unless your taste buds are completely dead and you just need salt and dirt survive. PS the ambience is so dark. It's decorated nicely, but they definitely need more light can barely read the menu.. Update, Stewart the owner wouldn't take my call, but they did issue a refund .

    Photos
    The James
    The James - A Yellow Spot on the bar

    A Yellow Spot on the bar

    The James - The best mussels I've ever had - the broth I could drink on it own

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    The best mussels I've ever had - the broth I could drink on it own

    The Farmhouse - Maine Halibut

    The Farmhouse

    4.0(286 reviews)
    2.6 mi
    •$$$

    I'll make this short. Lovely back yard setting, very nice &…read morefriendly service. Food was excellent, presentation was great. Well made drinks. We were 6 people, bill was around 380..with the tax, tip & recommended 4% for the kitchen staff, another 80 in fees, which kills me after traveling through Europe fairly often. So 440 total. Way to much for one drink each for 5 of us, no drink for the 6th, no bottle of wine, split 1 app 7 olives, no coffee, 2 desserts. Way too pricey. When did 34-38 dollar entrees become the norm ? I would never return for one reason..that 4% tip for the kitchen. Pay your back of the house staff from those $$$$ entrees. Perhaps another idea is to take a % off each $15+ cocktail and pay their kitchen staff with it. I have not seen this done in years..absolutely no where. During the height of Covid, yes. But it faded away rather quickly and left a bad taste in everyone's mouth. Also, I'd recommend lighter plates, those poor ladies hauling in those large & heavy dishes is not a good look.

    Last night, we decided to dine at Farmhouse in Needham before the Great Hall Concert…read more When we walked in, we were impressed by the pleasant atmosphere, and throughout the evening we found the service to be very good. Unfortunately, the food did not live up to the setting or the prices. We started with the $34 charcuterie board. For that price, we were surprised by how little meat was included, along with only a few measly crackers. We ordered additional bread because there simply wasn't enough to accompany the charcuterie--and were then surprised to find a $4 charge for bread and butter. The wine by the glass was also extremely expensive. My wife ordered the chicken Milanese. The salad and sauce served with it were quite good, but unfortunately the chicken cutlet itself was very dry. For dessert, we decided to try the butterscotch pudding. It could not have been more uneventful. The pudding had virtually no discernible butterscotch flavor--or much flavor at all--and what appeared to be canned whipped cream did nothing to improve it. Farmhouse has a pleasant atmosphere and very good service, but considering the quality of the food, portion sizes, and prices, we left disappointed. -- 2 out of 5 stars

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    The Farmhouse - Busy Saturday night cloud

    Busy Saturday night cloud

    The Farmhouse
    The Farmhouse

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    Sycamore - Baby Kale Salad

    Sycamore

    4.3(355 reviews)
    1.6 mi
    •$$$

    I've been going to Sycamore since I first discovered it in 2014. Back then, it was on my way home…read morefrom work, and I'd stop in a couple times a month--sometimes more. Post-COVID, life looks a little different. I've changed jobs and moved to another town, so it's no longer the easy drop-in it once was. Still, I make a point to come back at least every few months. What hasn't changed is the consistency. This remains one of the most reliably excellent restaurants in the Boston area, and still one of my all-time top five--while others that once held that spot haven't quite held up. One thing has changed, though: the Ghost of Mary. Scotty, the former bar manager, created what's still my favorite cocktail of all time. When he left, the drink left with him (by mutual agreement), and while he generously shared the recipe with me, I've never quite managed to recreate it at home. It was clearly meant to be made by the expert. That said, Sycamore hasn't missed a beat. The space is still as comfortable and quirky as ever, the food remains consistently excellent, and the current bar program is in very capable hands. The cocktails are thoughtful and well-executed--just maybe don't remind me about the one I'm missing

    Delicious food with great service in a warm casual restaurant! Loved the atmosphere at this…read morerestaurant. It was busy inside and out with many tables full of people enjoying their evening. We were taken care of by the owner and everything was wonderful. I started with a summer negroni. The kale and farro salad is a must try. The kale was tender and perfectly dressed. I liked the variety of textures and flavors with farro, pinenuts, currants and cheese. The grilled flat iron steak was cooked to a perfect medium rare-tender full of flavor. The housemade orecchiette with lamb sausage ragu was meaty and savory. So good. Finished the evening with two desserts. The chocolate cake and beignets. I love the combination of chocolate and berries. The dense chocolatey cake was served with strawberry ice cream and a sweet raspberry sauce. The warm sugared beignets were light and fluffy and soaked up the milk jam. Yum! A delicious evening and I would love to come back!!

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    Sycamore
    Sycamore - Marinated Olives

    Marinated Olives

    Sycamore - Chorizo Croquettas

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    Chorizo Croquettas

    Lockheart

    Lockheart

    3.8(93 reviews)
    4.6 mi

    Lockheart is a Latin inspired restaurant in Boston with a creative menu and a relaxed atmosphere…read morethat makes it work equally well for a casual lunch or a longer dinner with a group. We walked into a space that is comfortable and notably quiet for its size, which made it a good option for larger parties or anyone who wants to actually have a conversation without competing with the room. Live music downstairs adds a different dimension to evening visits, and the kitchen stays open until midnight, which makes it a reliable option when other spots have already closed. The nachos are the standout order and the dish most worth building your visit around. They came out loaded and well constructed without collapsing into the pile of soggy chips that ruins most nacho plates. The smash tacos are worth ordering across a few different fillings to get a sense of what the kitchen does well, and the birria tacos in particular have built a following for the depth of flavor in the braised meat and the accompanying consommé for dipping. We tried a few of the other taco options, and they landed on the milder side in terms of seasoning, which was a bit of a letdown compared to the birria. The portion size relative to price also felt a little small on some plates. The ceviche was decent but benefited from some additional flavor, so adjusting expectations on that particular order makes sense. Service was attentive and the pacing of the meal matched the relaxed atmosphere of the room. The staff knew the menu well and offered thoughtful recommendations without being pushy. For a Latin restaurant in Boston that delivers on atmosphere, late hours, and a few standout dishes like the nachos and birria tacos, Lockheart is a solid option worth keeping in mind for a group dinner or a late night meal.

    The food was very disappointing. I didn't enjoy anything I tried. The restaurant itself is…read morebeautiful, spacious, and has a nice atmosphere, but the food definitely needs improvement.

    Photos
    Lockheart
    Lockheart - Rib eye steak, pblt, and baja fish tacos

    Rib eye steak, pblt, and baja fish tacos

    Lockheart

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    District 118 Kitchen and Bar - newamerican - Updated October 2026

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