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    La Campania

    4.0 (314 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 3 months ago

    La Campania Photos

    LA CAMPANIA ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - La Campania

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    Reviews With Photos

    A look into the wine room
    Todd S.

    Not so hidden Waltham gem, with an interior reminiscent of an Italian country villa. The well-appointed outdoor terrace houses 6 tables that can seat about 20, making it ideal for groups and small parties. The interior comprises several cozy micro spaces that provide a feel of being a guest in a friend's Tuscan home. We started with an Arancini (a Sicilian street food made of risotto that's rolled into a ball, stuffed, breaded, and gently fried) wrapped on prosciutto and on a pillow of Mozzarella. Delicious. Next came a risotto with pan-seared scallops, shrimp, yellow and red cherry tomatoes, and lobster stock. Joyous. We tried a special of the evening: Fresh crab ravioli with marscapone and Parmegiani, lobster sauce and pea tendrils. I found this to be relatively bland and was the only true disappointment of the evening. The pièce de résistance was the next dish: Salt encrusted whole Bronzini, wood over roasted, accompanied by a "teeny" green and French pear salad, and whole roasted garlic. $36 and worth every penny. On the gratuitous side, I'd recommend the hot chocolate soufflé with vanilla ice cream and hot chocolate ganache, which must be ordered a bit in advance. It held its shape, and will tickle your sweet tooth; very worth busting one's diet. Ask for Tim, one of the most accomplished waiters in the northeast, who won't disappoint in terms of service and knowledge. Overall, we enjoyed the execution of Campania's creative menu, its knowledgeable and attentive wait staff, and the warm, inviting decor. La Campania comes close to delivering on all the elements of a Michelin star establishment.

    Clams and Diver Scallops Appetizer
    Luke F.

    We had another amazing meal at La Campania last night. This place has been so consistent over the years. Angelo, our favorite waiter in the world, is like a member of our family! And the ambiance is like nowhere else in the area. The food was delicious as always, from the tuna crudo to the branzino to the chocolate souffle-- five stars all the way!

    I cannot speak highly enough about my experience at La Campania last night. While the food was absolutely incredible, the best part was our wonderful waiter, Angelo. Angelo knew the details of the menu to such detail, showing how passionate he was about the beautiful meals prepared. He also was so personable, he remembered my name and when we left, I felt like he was my friend. I wish I lived in the Boston area so I could come weekly, but will gladly be choosing La Campania everytime I'm back in town. Thanks Angelo!

    Butterscotch Panna Cotta
    Amy Z.

    Dining at La Campania is always a fantastic experience, both because of the elevated yet authentic food and the welcoming service that makes you feel like you're dining at a family member's home. This time, we dined with a larger group and enjoyed the new enclosed patio for the winter time. A few of the highlights from our meal were: * Prosciutto and mozzarella duo appetizer, which featured incredible prosciutto wrapped around fresh asparagus and greens plus melt-in-your-mouth mozzarella on heirloom tomato * Pan seared foie gras that also literally melted in my mouth, accompanied by puff pastry and cheese * Rack of lamb that was perfectly cooked medium rare * Chocolate soufflé that is warm and worth every single bite If you're looking for a special meal in the suburbs, La Campania is a fantastic choice!

    X M.

    We had dinner at the patio on a summer evening. It was very pleasant and enjoyable time. It is the first time for us to be at this restaurant. The outdoor ambiance is very nice, although it is next to a busy road. The service was very good. We enjoyed the fresh air not being enclosed. We hope to come back in the colder weather to eat inside. The menu looked very interesting and hard to make decision. We were pleased when the bread service came out. It was warm, tasty, and no extra charge! We shared appetizers, fried squash blossoms and fig arugula insalata. One disappointment we had was the arugula in the salad could have been fresher. Otherwise, tasted very good. For entries, we had risotto, gnocchi, a rack of lamb. We enjoyed all of our entrees, well done and professionally prepared. We also ordered chocolate soufflés. It was a great ending to our dinner.

    Rock shrimp
    Tessa A.

    Sadly this restaurant did not impress. The rock shrimp dish was great, the olive oil too and that was it. The beef carpaccio was cut too thick. The veal was not seasoned enough but at least not over cooked. The sides were boring. A lot of people eating so make your own decision. The service was ok.

    Veal chop   (Grilled Veal Chop) tastes as delicious as it looks !!!!
    Louis F.

    One of my favorites for a special night !! Food is always amazing ! Our server was great and engaged in some of our decision making for dinner ( I like suggestions) , parking was busy but there are lots of parking options around! The drinks were super , I had a smoke in your rye, like a Manhattan dinner the veal chop was outstanding. Thanks for the great night !!!

    Seared Swordfish on squash

    Wonderful experience. The wait staff were very professional and effective. The mushroom salad was excellent and there was an egg on it that was deep fried and soft in the yolk. It was great. The sword fish was very moist and tender a pleasure to eat. I would recommend this establishment. Eat well.

    Osso Bucco, blank and boring, not very tender.
    Max A.

    Ambiance 5 star, presentation 5 star. Great place with lots of history. At the recommendation of our server, I went with the Veal Osso Bucco. My Veal Osso Bucco looked awesome, great presentation. The server was good, had us mouthwatering, he raved about the succulent flavor and tenderness. I found the dish bland, boring and not really all that tender. I had to use a knife to cut off bone. The gravy needed salt and pepper, if this is a reduction, it has serious issues. Two of our group had the same comments, maybe it was just a bad Osso night.... Just not a great meal, oh well, win some loose some.

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    2 years ago

    Consistently great food. Long term wait staff knows menus and wine inside out. Charming atmosphere.

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    2 years ago

    Took my office staff and friends there last night for holiday dinner. Food and Service were Wonderful.

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    Page 1 of 8

    Ask the Community - La Campania

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    The Federal - The bar at the Federal. Nice liquor and wine selections!

    The Federal

    4.2(215 reviews)
    1.7 mi
    $$$

    Sadly they've closed this location From their site:…read more THE FEDERAL IS CLOSED We would like to thank all of our guests for their support over the last seven years. Unfortunately we have made the difficult decision to close the restaurant permanently. The current economy and ever increasing costs make it impossible to continue. We will continue operating our sister property, Stazione di Federal and will honor all outstanding gift cards there.

    Casual Class. Tucked behind Not your average Joe's. Best to park in larger lot then walk between…read moreboth burger locations. Hosts were friendly but overkill for mid-week. Didn't see the need to have 3 ladies standing in one spot at 6pm mid-week, looking bored at best. Plenty of high top seating in the lounge or on bar side for 2-4 people. Great place for a quick bite, after work meet/up (or even a romantic dinner if you reserve the high table near the fireplace). Waitress was very nice and attentive. Great cocktail & wine selection. Crab stuffed shrimp and an entree is plenty for 1 person. Rib eye was phenomenal. Sauce wasn't needed. Crab cakes were just ok. I didn't understand the chip like flakes that were added on top. Small portions, but yet filling. I couldn't finish the large tiramisu which was also very good. The added morsels gave it a nice touch. Overall, good for locals, nearby employees or shoppers.

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    The Federal - Pork chop with creamy polenta.

    Pork chop with creamy polenta.

    The Federal - After dinner menu

    After dinner menu

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    After dinner menu

    Tessie's bar & kitchen - Garlic wings

    Tessie's bar & kitchen

    4.2(69 reviews)
    0.7 mi

    great food and service! Best salmon burger !…read more look forward to going back soon. It's a must go to as it's a sure thing you'll enjoy and want to go back again too.

    So I deviated from my usual lunch spot to give this place a try. The menu looked good and it was…read morebusy when I walked in with my wife at 1pm on a Saturday afternoon. We were seated in a high top across from the bar. Our server, Hannah, was pleasant and cordial. My wife ordered the southwestern salad and I ordered a burger with a $2 upgrade to make the tater tots "garlic". Her salad comes and is much smaller than expected for $18. My burger came and I ordered it medium rare and it was well done. I sent it back to be refired to the proper temp and while I waited I ate the tater tots. I expected a $2 upcharge to be at least fresh garlic but it was garlic powder. On top of that, when I finished the tots(before the second burger) there was a pool of oil at the bottom of the basket plus 2 pools that leaked onto the table. The refired burger came back via a food runner, not a manager, and this burger was also not medium rare but I was hungry so I ate it. When we let Hannah know about the out l oil she explained that they regularly are cleaning up oil and not to worry about it. I'll be going to the Muffin House down the road from now on. You should also.

    Photos
    Tessie's bar & kitchen
    Tessie's bar & kitchen
    Tessie's bar & kitchen - Dining area, mostly high tops, but there are some lop tops behind the wall to the right.

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    Dining area, mostly high tops, but there are some lop tops behind the wall to the right.

    La Campania - italian - Updated May 2026

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